Cheese Terminology

Cheese Terminology Bingo Card
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This bingo card has a free space and 26 words: Semi-hard, Emulsifier, Consistency, Coagulation (Curdling), Casein, American, Annatto, Appearance, Blue-veined, Brine, Buttermilk, Defect, Fromage, Kaas, Kase, Paraffin, Pasteurization, Pungent, Queso, Raw Milk, Rennet, Robust, Semi-soft, Texture, Variety and Whey.

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