Culinary Arts Unit 4 Topic 1: The Science of Baking

Culinary Arts Unit 4 Topic 1: The Science of Baking Bingo Card
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This bingo card has a free space and 28 words: bakery, baking, batter, dough, equipment, hand mixer, mixing bowls, oven, spatula, stand mixer, flour, sugar, fats, leavening agents, baking powder, baking soda, salt, gluten, kneading, quick breads, proofing, Maillard reaction, bread, Industrial Revolution, cooling, rise, humidity and oven placement.

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