This bingo card has a free space and 80 words: Bacteria, Potentially Hazardous food, Cross Contamin-ation, Single Use Gloves, Viruses, Pathogen, Physical Hazard, Hazard, 41*-135*, Host, Sanitize, Restrict, Most likely to cause food allergies, Biological Hazards, Cross Contact, Time Temp Abuse, 7 Days, Chemical Hazard, 165*, Fungi, FATTOM, Cooking, food borne illness, 155*, Cost of a foodborne illness, Contaminants, TCS Food, Poor Personal Hygiene, Poor Cleaning and Sanitizing, Ready to Eat Food, High Risk Populations, Poultry, FDA, USDA, Vomiting, Salmonella Typhi, Norovirus, Shigella spp., Non Typhodial Salmonella, E.Coli, Biological Toxins, Deliberate Contamination, Assure, Look, Employees, Reports, Threat, Gather Information, Peanuts, Wheezing or Shortness of Breath, Scratching the Scalp, 10-15 Seconds, Handling Soiled Items, False Fingernails, Impermeable, Clean Clothing, Exclude, Wash, Rinse, Sanitize, Color Coded Utensils, 70*-125*, Surface Probes, Air Probes, Bimetallic Stemmed Thermometer, +- 2*F., Reputable Suppliers, Do Not Use Do Not Discard, 45*F. or Lower, Dirty Packaging, First in First Out, 6 Inches, Running Water @ 70*F., Pooled Eggs, 135* F., 145* F., Thickest Part of Food, Partial Cooking, 2 Hours, 4 Hours, 6 Hours and Ice-Water Bath.
Food Safety and Sanitation | FOOD SAFETY BINGO | FOOD SAFETY BINGO | A Safe Flow of Food | ServSafe
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