This bingo card has a free space and 24 words: braise, cook-in-liquid, tenderizer, meat-thermometer, enzyme, pounding, grinding, medium, cutting, tomatoes, vinegar, lemon-juice, sour-cream, coagulation, rare, cooking-loss, shrinks, servings, less-tender-cuts, trichinosis, salt, bone-and-fat, tender-cuts and degree-of-doneness.
Meat BINGO | Meat Bingo | Meat Bingo | Meats Evalution | Boston OMASS Bingo
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