This bingo card has a free space and 24 words: Back of house, Front of house, Payment options, Food quality, Flavor, Self control, Avoidance, Host, Line cook, Executive chef, Texture, Hospitalility, Re-training needs, Quality assurance, Customer satisfaction, Compromise, Table setting, Quick casual restaurant, Buffet, Etiquette, Conflict, Waiter, Fine dining and Sous chef.
Culinary Introduction Vocab | Restaurant Personnel Bingo | Chef Kenji Bingo | Restaurant Personnel | Careers Bingo
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