Foods 2 Bingo -Mrs. S. Faircloth

Foods 2 Bingo -Mrs. S. Faircloth Bingo Card
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This bingo card has a free space and 113 words: Business Concept, Channels, Competitive advantage, Cost Structure, Entrepreneur, Key Metrics, Lean Canvas Model (LCM), Product, Revenue, Start up Costs, Target Customers, Unique value proposition, Amino acid, Antioxidant, Carbohydrates, Cholesterol, Complete protein, Complex Carbohydrate, Dietary Fiber, Enriched Food, Fat-soluable vitamin, Functional Fiber, Glucose, High density lipoprotein (HDL), incomplete protein, insulin, lipid, Low-density loprprotein (LDL), Mineral, Nonessential amino acids (dispensable amino acids), Phytochemicals, Protein, Refined Sugar, Simple Carbohydrate, Supplement, Vitamin, Adolescence, Anemia, Antibody, Colostrum, Fetal Alcohol Sundrome (FAS), Food jags, Growth Spurt, Infant Lactation, Life Cycle, Nutrient Dense, Puberty, Sedentary activity, Toddler, Trimester, Anorxia Nervousa, Binge eating, Bulimia nervousa, Fad diets, Food allergy, Food Sensitivities, Gluten, Medical Nutrition Therapy, Orthorxia Nervosa, Peanut & Tree nut allergy, Pescatarian, Science based diets, Shellfish, Soy or soy products, Tube Feeding, vegan, vegetarian, aerobic activity, Amenorrhea, Anaerobic Activity, Carbohyrdrate loading, Diuretic, Electrolyte, Emetic, Energy Management, Ergogenic aid, Female Athlete Triad, Glycemic Index, Glycogen, Lactic Acid, Recovery, Advocacy, Food Commodity, Food deserts, Food Distribution Program on Indian Reservations (FDIR), Food miles, Food Security, Food Systems, GMOs, Greenhouse Gas Emissions, Head Start, Local Foods, Food Marketing, National School Lunch Program, Organic Certification, Social Entrepreneur, Supplemental Nutrition Assistance Program (SNAP), Women Infants & Children (WIC), Cuisine, Culture, Flavor Trends, Food Truck, Global Cuisine, Calorie, Dietician, Food Substitution, Menu Planning, Nutrition Counseling, Nutritionist, Portion Sizes, Recipe Makeover, Serving Size and Well-balanced Menu.

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