This bingo card has a free space and 24 words: What does TCS stand for?, What acidity level does bacteria like?, What makes bacteria grow faster?, What is the flow of food?, How cold do cold TCS foods have to stay?, What temperature is considered the food danger zone?, What does FAT TOM stand for?, What is considered a foodborne outbreak?, What is the byproduct of bacteria?, How long can you wear a single pair of gloves?, What is the max time food can be in the temperature danger zone?, What are the 4 ways to contaminate food?, What is a food inspector's job?, What are the 6 main types of food poisoning?, How do you get E. coli?, Hair and jewelry are both examples of what?, How do you get salmonella?, Why do you need separate sinks for hand washing and dishwashing?, what groups of people are at higher risk to food disease?, What are the main side effects of food poisoning?, what do you want to avoid touching while cooking?, How hot do hot TCS foods have to stay?, What is the difference between cleaning and sanitizing? and What two main things do NOT replace hand washing?.
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