This bingo card has a free space and 24 words: Hand Hygiene, Safe Cooking Temp, Photography Skills, Budgeting for Marketing, Food Cost Control, Innovative Marketing Strategies, Time Management, Menu Descriptions, Cross-Contamination, Teamwork, Technology Integration, Target Audience Understanding, Social Media Presence, Menu Planning, Customer Service, Branding, Proper Storage, Promotions and Special Events, Health and Safety Regulations, Online Presence, Kitchen Organization, Local Partnerships, Sustainability and Food Labels.
Culinary Bingo | Marketing & Menu | CHARTWELLS | Prostart Review Bingo | HTMP 2 Bingo
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