FRENCH COOKING TERMS

FRENCH COOKING TERMS Bingo Card
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This bingo card has a free space and 30 words: A la carte, Amuse-bouche, Au Gratin, Beignets, Bisque, Bouillon, Brûlé, Canapé, Consommé, Compote, Crêpes, Croquettes, Croûtons, En croute:, Entrée, Flambé, Fondre (fondue, Frappé, Fricassé, Hors d’Oeuvre Jardiniere, Julienne, Jus, Mousse, Noisette, Novelle Cuisine, Omelette, Panade, Paté, Roux and Sauté.

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