This bingo card has 20 words: What is yoghurt?, What microorganisms are used?, What happened with different milks?, What happened with different amounts of culture?, What type of fermentation is used?, How do we evaluate the yoghurt?, How does heating the milk affect the milk proteins?, Give examples of MRS GREN for yoghurt production, What abiotic and abiotic factors affect yoghurt production?, What happens to the pH and why?, Write the reaction for energy production, Describe the reproduction of the yoghurt bacteria, Why is milk usually heated before culture is added?, Can we make yoghurt at low and high temperatures?, Why is yoghurt put in the fridge for storage?, What are the typical pH values of milk and yoghurt?, Write the typical process for producing yoghurt, What waste product is excreted by the bacteria during fermentation?, How can we produce a firmer and more tart yoghurt? and What happens to starter culture growth as the pH drops?.
Yoghurt Bingo | Food Preservation BINGO | Biotechnology Bingo | Food Preservation BINGO | Year 10 Economics
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