This bingo card has a free space and 39 words: Flour, Bran, Germ, Endosperm, 3 parts, Gluten, Leavening, Texture, 3 types, Smoother texture, Biological leavening, Yeast, Fermentation, Wild yeast, Bakers yeast, Active dry yeast, Dead cells, Instant yeast, Directly, Quickly, Chemical leavening, Sodium bicarbonate, Na+, HCO3, Baking soda, 2NaHCO3—>Na2CO3+CO2+H2O, Baking powder, Na2H2P2O7, Double-acting baking powder, Strengthen, Physical leavening, Steam, 1,500, High temperatures, Evaporate, Air, Whisking, Whipping, Creaming butter and Volume.
Baking Basics | Quick Bread and Yeast Bread | FoodsUntitled Bingo | Ch. 44 Baking Basics | Quick Bread Bingo
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