This bingo card has 4 images, a free space and 88 words: Bench scraper, Cheesecloth, China cap, Colander, Cook’s fork (kitchen fork), Fish scaler, Food mill, Parisienne scoop, Ricer, Sandwich spreader, Sieve, Straight spatula, Tamis/drum sieve, Zester, Range, Flat-top burner, Griddle, Induction burner, Open burner, Ring-top burner, Wok burner, Brazier, Double boiler, Fondue pot, Sauce pot, Stock pot, Braising pan, Cake pan, Cast-iron skillet, Crepe pan, Fish poacher, Hotel pan, Muffin tin, Roasting pan, Saucepan, Saute pan, Sautoir, Sheet pan, Spring form pan, Wok, Bain-marie, Carbonated beverage machine, Chafing dishes, Food warmer or steam table, Hot box, Hot-holding cabinet, Ice machine, Tea maker, Speed racks, Convection oven, Combi-oven, Conventional oven, Conveyer oven, Deck oven, Microwave oven, Rotary oven, Slow-roasting oven, Smoker, Tandoori oven, Balance scale/baker’s scale, Bimetallic stemmed thermometer, Digital scale, Scoop, Thermocouple, Countertop blender, Immersion blender, Food chopper, Food processor, Horizontal cutter mixer (HCM), Mandolin, Meat grinder, Meat slicer, Mixer, Flat beater paddle, Wire whip, Wing whip, Pastry knife (paddle), Dough arm (hook), Steamer, Convection steamer, Pressure steamer, Steam-jacketed kettle, Tilting fry pan, Charbroiler, Countertop broiler, Hotel broiler, Rotisserie and Salamander.
Equipment | Culinary Choice Board | Culinary Bingo | Culinary Bingo | Commercial Kitchen Equipment
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