This bingo card has 16 words: Explain the process of closing out a discretionary comp, 2 Specialty Rolls in 1 Check, 2 N/A on 1 Check, 1 Bottle of Wine, Describe and answer questions about Chef Daily Specials, Display wine service knowledge, 3 Appetizers on 1 Check, 2 Gyoza in 1 Shift (not Happy Hour), 3 Avalanche Rolls in 1 Shift, 12 Moons FR add Crab, 3 CA Roll in 1 Shift (not Happy Hour), Chow Mein add Chicken, 1 Chocolate Martini, 2 Desserts on 1 Check, 3 Pho (any) in 1 Shift and 2 Chef Specials on 1 Check.
Week 2 BING | DGS SERVER SALES BINGO!!! | Week 3 BING | Week 3 BING | SCG Bingo
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