This bingo card has 8 images, a free space and 21 words: Pickle peppers are usually harvested when they are firm and fully grown, typically 2–4 inches long, depending on the variety., Avoid harvesting peppers that are soft, shriveled, or diseased., Cut the pepper from the plant, leaving a small stem attached., Avoid pulling or twisting, as this can damage the plant and reduce future yield., Remove any damaged, overripe, or diseased peppers., Wash your hands and tools after handling hot peppers., Wash jars and lids with hot, soapy water., Boil jars in water for 10 minutes or run through a hot dishwasher cycle., Keep jars warm until ready to use to prevent cracking when adding hot pickling solution, Rinse under cold running water to remove dirt, dust, and insect, Remove Stems and Seeds, Boil water in a pot., Mix vinegar, water, salt, sugar, and optional spices., Heat until salt and sugar dissolve., Pack Peppers into Sterilized Jars, Pack peppers tightly, leaving 1/2 inch of headspace at the top., Submerge peppers for 1–2 minutes, then transfer immediately to ice water to stop cooking., Seal and Process (Optional for Longer Storage), Close jars with sterilized lids., o and Add your hot pickling solution, covering peppers completely..
Sequencing Bingo - How to Pickle Pepper | Sequencing Bingo - How to Pickle Pepper | HAPPY HARVEST | HAPPY HARVEST | Food Preservation Bingo
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