RACLETTEMILKSHARPSTARTERCURDAROMAYOGURTHAVARTIANNATTOQUESOFRESCOALPINEYIELDBRIEBRINELIPASEMUENSTERSWISSBLUEGOUDACREAMCHEESEPEPPERJACKMANCHEGOSOURCREAMPROVOLONECHEDDARPARMESANWHEYLACTOSEMONTEREYJACKCHEESECURDSVATFRESHAFFINAGEASIAGOSTRINGCHEESECULTUREMOZZARELLAICECREAMLACTICACIDCREAMMOLDQUARKCOLBYAGEDFONTINAGRUYÈREBLOOMYFETACHÈVREMASCARPONECOTTAGECHEESEFLAVORBUTTERRINDRENNETRICOTTASAVORYSALTRACLETTEMILKSHARPSTARTERCURDAROMAYOGURTHAVARTIANNATTOQUESOFRESCOALPINEYIELDBRIEBRINELIPASEMUENSTERSWISSBLUEGOUDACREAMCHEESEPEPPERJACKMANCHEGOSOURCREAMPROVOLONECHEDDARPARMESANWHEYLACTOSEMONTEREYJACKCHEESECURDSVATFRESHAFFINAGEASIAGOSTRINGCHEESECULTUREMOZZARELLAICECREAMLACTICACIDCREAMMOLDQUARKCOLBYAGEDFONTINAGRUYÈREBLOOMYFETACHÈVREMASCARPONECOTTAGECHEESEFLAVORBUTTERRINDRENNETRICOTTASAVORYSALT

Cheese Expo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RACLETTE
  2. MILK
  3. SHARP
  4. STARTER
  5. CURD
  6. AROMA
  7. YOGURT
  8. HAVARTI
  9. ANNATTO
  10. QUESO FRESCO
  11. ALPINE
  12. YIELD
  13. BRIE
  14. BRINE
  15. LIPASE
  16. MUENSTER
  17. SWISS
  18. BLUE
  19. GOUDA
  20. CREAM CHEESE
  21. PEPPER JACK
  22. MANCHEGO
  23. SOUR CREAM
  24. PROVOLONE
  25. CHEDDAR
  26. PARMESAN
  27. WHEY
  28. LACTOSE
  29. MONTEREY JACK
  30. CHEESE CURDS
  31. VAT
  32. FRESH
  33. AFFINAGE
  34. ASIAGO
  35. STRING CHEESE
  36. CULTURE
  37. MOZZARELLA
  38. ICE CREAM
  39. LACTIC ACID
  40. CREAM
  41. MOLD
  42. QUARK
  43. COLBY
  44. AGED
  45. FONTINA
  46. GRUYÈRE
  47. BLOOMY
  48. FETA
  49. CHÈVRE
  50. MASCARPONE
  51. COTTAGE CHEESE
  52. FLAVOR
  53. BUTTER
  54. RIND
  55. RENNET
  56. RICOTTA
  57. SAVORY
  58. SALT