too muchgreaseor oilimitationcrab/seafood75% ofthe foodis frozenmanagementdrinkingduring shiftnoorganisationin kitchenusingmicrowavecryingfamilymembersrawfoodowners indebt/financialtrouble"ramsaywilldefinitelylike this"exceptionalcrash outfromowner/chefgordon justgetting hishands inthererestaurantshutdownmenuitems notavailablerats/pests/droppingsinsanefoodportionsizesmold/oldfood inwalk-in"nobody iscomplainingabout thequality"brokenappliance(s)"myfood isgood"absenteeownerburnedfood"ramsay is aworldclass/renownedchef"chef/managergets firedcoldfoodarrogantcheffoodcookeddays inadvancekitchenis dirtylittle / novisiblesignagemanagerlies aboutsomethingstupidownersoverbearingin kitchen(line/window)ownerrates thefood waytoo high"we justcleanedrecently"outdated/lousydecornocommunicationin kitchenextendedwait timesfor foodcomplacentchefs / "itsfine to goout""ramsaydoesn'tknow"waitstaffcriessomeone inthe kitchenabandonsmidserviceinexperiencedchef"its notmyfault"too muchgreaseor oilimitationcrab/seafood75% ofthe foodis frozenmanagementdrinkingduring shiftnoorganisationin kitchenusingmicrowavecryingfamilymembersrawfoodowners indebt/financialtrouble"ramsaywilldefinitelylike this"exceptionalcrash outfromowner/chefgordon justgetting hishands inthererestaurantshutdownmenuitems notavailablerats/pests/droppingsinsanefoodportionsizesmold/oldfood inwalk-in"nobody iscomplainingabout thequality"brokenappliance(s)"myfood isgood"absenteeownerburnedfood"ramsay is aworldclass/renownedchef"chef/managergets firedcoldfoodarrogantcheffoodcookeddays inadvancekitchenis dirtylittle / novisiblesignagemanagerlies aboutsomethingstupidownersoverbearingin kitchen(line/window)ownerrates thefood waytoo high"we justcleanedrecently"outdated/lousydecornocommunicationin kitchenextendedwait timesfor foodcomplacentchefs / "itsfine to goout""ramsaydoesn'tknow"waitstaffcriessomeone inthe kitchenabandonsmidserviceinexperiencedchef"its notmyfault"

kitchen niggtmares what the helly - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. too much grease or oil
  2. imitation crab/seafood
  3. 75% of the food is frozen
  4. management drinking during shift
  5. no organisation in kitchen
  6. using microwave
  7. crying family members
  8. raw food
  9. owners in debt/financial trouble
  10. "ramsay will definitely like this"
  11. exceptional crash out from owner/chef
  12. gordon just getting his hands in there
  13. restaurant shut down
  14. menu items not available
  15. rats/pests/droppings
  16. insane food portion sizes
  17. mold/old food in walk-in
  18. "nobody is complaining about the quality"
  19. broken appliance(s)
  20. "my food is good"
  21. absentee owner
  22. burned food
  23. "ramsay is a world class/renowned chef"
  24. chef/manager gets fired
  25. cold food
  26. arrogant chef
  27. food cooked days in advance
  28. kitchen is dirty
  29. little / no visible signage
  30. manager lies about something stupid
  31. owners overbearing in kitchen (line/window)
  32. owner rates the food way too high
  33. "we just cleaned recently"
  34. outdated/lousy decor
  35. no communication in kitchen
  36. extended wait times for food
  37. complacent chefs / "its fine to go out"
  38. "ramsay doesn't know"
  39. waitstaff cries
  40. someone in the kitchen abandons midservice
  41. inexperienced chef
  42. "its not my fault"