absentee owner burned food mold/old food in walk-in "my food is good" kitchen is dirty no communication in kitchen little / no visible signage someone in the kitchen abandons midservice rats/pests/droppings outdated/lousy decor "nobody is complaining about the quality" "its not my fault" insane food portion sizes "ramsay is a world class/renowned chef" arrogant chef "ramsay doesn't know" extended wait times for food imitation crab/seafood gordon just getting his hands in there management drinking during shift raw food owners overbearing in kitchen (line/window) "ramsay will definitely like this" menu items not available restaurant shut down cold food 75% of the food is frozen no organisation in kitchen waitstaff cries "we just cleaned recently" exceptional crash out from owner/chef food cooked days in advance manager lies about something stupid complacent chefs / "its fine to go out" too much grease or oil owner rates the food way too high broken appliance(s) using microwave crying family members chef/manager gets fired owners in debt/financial trouble inexperienced chef absentee owner burned food mold/old food in walk-in "my food is good" kitchen is dirty no communication in kitchen little / no visible signage someone in the kitchen abandons midservice rats/pests/droppings outdated/lousy decor "nobody is complaining about the quality" "its not my fault" insane food portion sizes "ramsay is a world class/renowned chef" arrogant chef "ramsay doesn't know" extended wait times for food imitation crab/seafood gordon just getting his hands in there management drinking during shift raw food owners overbearing in kitchen (line/window) "ramsay will definitely like this" menu items not available restaurant shut down cold food 75% of the food is frozen no organisation in kitchen waitstaff cries "we just cleaned recently" exceptional crash out from owner/chef food cooked days in advance manager lies about something stupid complacent chefs / "its fine to go out" too much grease or oil owner rates the food way too high broken appliance(s) using microwave crying family members chef/manager gets fired owners in debt/financial trouble inexperienced chef
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
absentee owner
burned food
mold/old food in walk-in
"my food is good"
kitchen is dirty
no communication in kitchen
little / no visible signage
someone in the kitchen abandons midservice
rats/pests/droppings
outdated/lousy decor
"nobody is complaining about the quality"
"its not my fault"
insane food portion sizes
"ramsay is a world class/renowned chef"
arrogant chef
"ramsay doesn't know"
extended wait times for food
imitation crab/seafood
gordon just getting his hands in there
management drinking during shift
raw food
owners overbearing in kitchen (line/window)
"ramsay will definitely like this"
menu items not available
restaurant shut down
cold food
75% of the food is frozen
no organisation in kitchen
waitstaff cries
"we just cleaned recently"
exceptional crash out from owner/chef
food cooked days in advance
manager lies about something stupid
complacent chefs / "its fine to go out"
too much grease or oil
owner rates the food way too high
broken appliance(s)
using microwave
crying family members
chef/manager gets fired
owners in debt/financial trouble
inexperienced chef