"ramsay will definitely like this" "my food is good" chef/manager gets fired outdated/lousy decor mold/old food in walk-in food cooked days in advance "ramsay is a world class/renowned chef" restaurant shut down arrogant chef waitstaff cries owners overbearing in kitchen (line/window) "its not my fault" "ramsay doesn't know" cold food no communication in kitchen crying family members "we just cleaned recently" inexperienced chef kitchen is dirty menu items not available owner rates the food way too high imitation crab/seafood gordon just getting his hands in there extended wait times for food absentee owner using microwave no organisation in kitchen 75% of the food is frozen broken appliance(s) management drinking during shift manager lies about something stupid exceptional crash out from owner/chef owners in debt/financial trouble little / no visible signage complacent chefs / "its fine to go out" "nobody is complaining about the quality" insane food portion sizes rats/pests/droppings too much grease or oil raw food burned food someone in the kitchen abandons midservice "ramsay will definitely like this" "my food is good" chef/manager gets fired outdated/lousy decor mold/old food in walk-in food cooked days in advance "ramsay is a world class/renowned chef" restaurant shut down arrogant chef waitstaff cries owners overbearing in kitchen (line/window) "its not my fault" "ramsay doesn't know" cold food no communication in kitchen crying family members "we just cleaned recently" inexperienced chef kitchen is dirty menu items not available owner rates the food way too high imitation crab/seafood gordon just getting his hands in there extended wait times for food absentee owner using microwave no organisation in kitchen 75% of the food is frozen broken appliance(s) management drinking during shift manager lies about something stupid exceptional crash out from owner/chef owners in debt/financial trouble little / no visible signage complacent chefs / "its fine to go out" "nobody is complaining about the quality" insane food portion sizes rats/pests/droppings too much grease or oil raw food burned food someone in the kitchen abandons midservice
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
"ramsay will definitely like this"
"my food is good"
chef/manager gets fired
outdated/lousy decor
mold/old food in walk-in
food cooked days in advance
"ramsay is a world class/renowned chef"
restaurant shut down
arrogant chef
waitstaff cries
owners overbearing in kitchen (line/window)
"its not my fault"
"ramsay doesn't know"
cold food
no communication in kitchen
crying family members
"we just cleaned recently"
inexperienced chef
kitchen is dirty
menu items not available
owner rates the food way too high
imitation crab/seafood
gordon just getting his hands in there
extended wait times for food
absentee owner
using microwave
no organisation in kitchen
75% of the food is frozen
broken appliance(s)
management drinking during shift
manager lies about something stupid
exceptional crash out from owner/chef
owners in debt/financial trouble
little / no visible signage
complacent chefs / "its fine to go out"
"nobody is complaining about the quality"
insane food portion sizes
rats/pests/droppings
too much grease or oil
raw food
burned food
someone in the kitchen abandons midservice