restaurantshutdownsomeone inthe kitchenabandonsmidservicekitchenis dirtyexceptionalcrash outfromowner/chefcoldfoodmanagementdrinkingduring shift"ramsaydoesn'tknow""its notmyfault"cryingfamilymembers"ramsay is aworldclass/renownedchef"too muchgreaseor oilnoorganisationin kitchenownerrates thefood waytoo highnocommunicationin kitchen"myfood isgood"75% ofthe foodis frozenlittle / novisiblesignagearrogantchef"we justcleanedrecently"inexperiencedchefburnedfoodusingmicrowave"nobody iscomplainingabout thequality"imitationcrab/seafoodowners indebt/financialtroublerawfoodextendedwait timesfor foodrats/pests/droppingscomplacentchefs / "itsfine to goout"chef/managergets firedabsenteeownerownersoverbearingin kitchen(line/window)mold/oldfood inwalk-inwaitstaffcriesbrokenappliance(s)menuitems notavailablefoodcookeddays inadvanceinsanefoodportionsizesgordon justgetting hishands inthere"ramsaywilldefinitelylike this"managerlies aboutsomethingstupidoutdated/lousydecorrestaurantshutdownsomeone inthe kitchenabandonsmidservicekitchenis dirtyexceptionalcrash outfromowner/chefcoldfoodmanagementdrinkingduring shift"ramsaydoesn'tknow""its notmyfault"cryingfamilymembers"ramsay is aworldclass/renownedchef"too muchgreaseor oilnoorganisationin kitchenownerrates thefood waytoo highnocommunicationin kitchen"myfood isgood"75% ofthe foodis frozenlittle / novisiblesignagearrogantchef"we justcleanedrecently"inexperiencedchefburnedfoodusingmicrowave"nobody iscomplainingabout thequality"imitationcrab/seafoodowners indebt/financialtroublerawfoodextendedwait timesfor foodrats/pests/droppingscomplacentchefs / "itsfine to goout"chef/managergets firedabsenteeownerownersoverbearingin kitchen(line/window)mold/oldfood inwalk-inwaitstaffcriesbrokenappliance(s)menuitems notavailablefoodcookeddays inadvanceinsanefoodportionsizesgordon justgetting hishands inthere"ramsaywilldefinitelylike this"managerlies aboutsomethingstupidoutdated/lousydecor

kitchen niggtmares what the helly - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. restaurant shut down
  2. someone in the kitchen abandons midservice
  3. kitchen is dirty
  4. exceptional crash out from owner/chef
  5. cold food
  6. management drinking during shift
  7. "ramsay doesn't know"
  8. "its not my fault"
  9. crying family members
  10. "ramsay is a world class/renowned chef"
  11. too much grease or oil
  12. no organisation in kitchen
  13. owner rates the food way too high
  14. no communication in kitchen
  15. "my food is good"
  16. 75% of the food is frozen
  17. little / no visible signage
  18. arrogant chef
  19. "we just cleaned recently"
  20. inexperienced chef
  21. burned food
  22. using microwave
  23. "nobody is complaining about the quality"
  24. imitation crab/seafood
  25. owners in debt/financial trouble
  26. raw food
  27. extended wait times for food
  28. rats/pests/droppings
  29. complacent chefs / "its fine to go out"
  30. chef/manager gets fired
  31. absentee owner
  32. owners overbearing in kitchen (line/window)
  33. mold/old food in walk-in
  34. waitstaff cries
  35. broken appliance(s)
  36. menu items not available
  37. food cooked days in advance
  38. insane food portion sizes
  39. gordon just getting his hands in there
  40. "ramsay will definitely like this"
  41. manager lies about something stupid
  42. outdated/lousy decor