too much grease or oil imitation crab/seafood 75% of the food is frozen management drinking during shift no organisation in kitchen using microwave crying family members raw food owners in debt/financial trouble "ramsay will definitely like this" exceptional crash out from owner/chef gordon just getting his hands in there restaurant shut down menu items not available rats/pests/droppings insane food portion sizes mold/old food in walk-in "nobody is complaining about the quality" broken appliance(s) "my food is good" absentee owner burned food "ramsay is a world class/renowned chef" chef/manager gets fired cold food arrogant chef food cooked days in advance kitchen is dirty little / no visible signage manager lies about something stupid owners overbearing in kitchen (line/window) owner rates the food way too high "we just cleaned recently" outdated/lousy decor no communication in kitchen extended wait times for food complacent chefs / "its fine to go out" "ramsay doesn't know" waitstaff cries someone in the kitchen abandons midservice inexperienced chef "its not my fault" too much grease or oil imitation crab/seafood 75% of the food is frozen management drinking during shift no organisation in kitchen using microwave crying family members raw food owners in debt/financial trouble "ramsay will definitely like this" exceptional crash out from owner/chef gordon just getting his hands in there restaurant shut down menu items not available rats/pests/droppings insane food portion sizes mold/old food in walk-in "nobody is complaining about the quality" broken appliance(s) "my food is good" absentee owner burned food "ramsay is a world class/renowned chef" chef/manager gets fired cold food arrogant chef food cooked days in advance kitchen is dirty little / no visible signage manager lies about something stupid owners overbearing in kitchen (line/window) owner rates the food way too high "we just cleaned recently" outdated/lousy decor no communication in kitchen extended wait times for food complacent chefs / "its fine to go out" "ramsay doesn't know" waitstaff cries someone in the kitchen abandons midservice inexperienced chef "its not my fault"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
too much grease or oil
imitation crab/seafood
75% of the food is frozen
management drinking during shift
no organisation in kitchen
using microwave
crying family members
raw food
owners in debt/financial trouble
"ramsay will definitely like this"
exceptional crash out from owner/chef
gordon just getting his hands in there
restaurant shut down
menu items not available
rats/pests/droppings
insane food portion sizes
mold/old food in walk-in
"nobody is complaining about the quality"
broken appliance(s)
"my food is good"
absentee owner
burned food
"ramsay is a world class/renowned chef"
chef/manager gets fired
cold food
arrogant chef
food cooked days in advance
kitchen is dirty
little / no visible signage
manager lies about something stupid
owners overbearing in kitchen (line/window)
owner rates the food way too high
"we just cleaned recently"
outdated/lousy decor
no communication in kitchen
extended wait times for food
complacent chefs / "its fine to go out"
"ramsay doesn't know"
waitstaff cries
someone in the kitchen abandons midservice
inexperienced chef
"its not my fault"