manager lies about something stupid "nobody is complaining about the quality" burned food exceptional crash out from owner/chef too much grease or oil cold food absentee owner owner rates the food way too high chef/manager gets fired crying family members extended wait times for food owners in debt/financial trouble "ramsay will definitely like this" broken appliance(s) 75% of the food is frozen rats/pests/droppings food cooked days in advance owners overbearing in kitchen (line/window) imitation crab/seafood waitstaff cries management drinking during shift raw food gordon just getting his hands in there mold/old food in walk-in someone in the kitchen abandons midservice outdated/lousy decor no communication in kitchen complacent chefs / "its fine to go out" "ramsay doesn't know" "my food is good" using microwave little / no visible signage inexperienced chef menu items not available kitchen is dirty "ramsay is a world class/renowned chef" arrogant chef "we just cleaned recently" "its not my fault" insane food portion sizes no organisation in kitchen restaurant shut down manager lies about something stupid "nobody is complaining about the quality" burned food exceptional crash out from owner/chef too much grease or oil cold food absentee owner owner rates the food way too high chef/manager gets fired crying family members extended wait times for food owners in debt/financial trouble "ramsay will definitely like this" broken appliance(s) 75% of the food is frozen rats/pests/droppings food cooked days in advance owners overbearing in kitchen (line/window) imitation crab/seafood waitstaff cries management drinking during shift raw food gordon just getting his hands in there mold/old food in walk-in someone in the kitchen abandons midservice outdated/lousy decor no communication in kitchen complacent chefs / "its fine to go out" "ramsay doesn't know" "my food is good" using microwave little / no visible signage inexperienced chef menu items not available kitchen is dirty "ramsay is a world class/renowned chef" arrogant chef "we just cleaned recently" "its not my fault" insane food portion sizes no organisation in kitchen restaurant shut down
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
manager lies about something stupid
"nobody is complaining about the quality"
burned food
exceptional crash out from owner/chef
too much grease or oil
cold food
absentee owner
owner rates the food way too high
chef/manager gets fired
crying family members
extended wait times for food
owners in debt/financial trouble
"ramsay will definitely like this"
broken appliance(s)
75% of the food is frozen
rats/pests/droppings
food cooked days in advance
owners overbearing in kitchen (line/window)
imitation crab/seafood
waitstaff cries
management drinking during shift
raw food
gordon just getting his hands in there
mold/old food in walk-in
someone in the kitchen abandons midservice
outdated/lousy decor
no communication in kitchen
complacent chefs / "its fine to go out"
"ramsay doesn't know"
"my food is good"
using microwave
little / no visible signage
inexperienced chef
menu items not available
kitchen is dirty
"ramsay is a world class/renowned chef"
arrogant chef
"we just cleaned recently"
"its not my fault"
insane food portion sizes
no organisation in kitchen
restaurant shut down