ownerrates thefood waytoo highinsanefoodportionsizes"myfood isgood"rats/pests/droppingsimitationcrab/seafoodoutdated/lousydecor"ramsaydoesn'tknow"coldfoodlittle / novisiblesignage"ramsaywilldefinitelylike this"complacentchefs / "itsfine to goout"ownersoverbearingin kitchen(line/window)noorganisationin kitchenkitchenis dirtywaitstaffcries"we justcleanedrecently"inexperiencedchefmanagementdrinkingduring shiftchef/managergets firedarrogantchefowners indebt/financialtroublemanagerlies aboutsomethingstupidbrokenappliance(s)usingmicrowavesomeone inthe kitchenabandonsmidservice75% ofthe foodis frozenmenuitems notavailable"its notmyfault""ramsay is aworldclass/renownedchef"cryingfamilymembersnocommunicationin kitchenrawfoodgordon justgetting hishands inthere"nobody iscomplainingabout thequality"mold/oldfood inwalk-intoo muchgreaseor oilburnedfoodexceptionalcrash outfromowner/chefrestaurantshutdownabsenteeownerfoodcookeddays inadvanceextendedwait timesfor foodownerrates thefood waytoo highinsanefoodportionsizes"myfood isgood"rats/pests/droppingsimitationcrab/seafoodoutdated/lousydecor"ramsaydoesn'tknow"coldfoodlittle / novisiblesignage"ramsaywilldefinitelylike this"complacentchefs / "itsfine to goout"ownersoverbearingin kitchen(line/window)noorganisationin kitchenkitchenis dirtywaitstaffcries"we justcleanedrecently"inexperiencedchefmanagementdrinkingduring shiftchef/managergets firedarrogantchefowners indebt/financialtroublemanagerlies aboutsomethingstupidbrokenappliance(s)usingmicrowavesomeone inthe kitchenabandonsmidservice75% ofthe foodis frozenmenuitems notavailable"its notmyfault""ramsay is aworldclass/renownedchef"cryingfamilymembersnocommunicationin kitchenrawfoodgordon justgetting hishands inthere"nobody iscomplainingabout thequality"mold/oldfood inwalk-intoo muchgreaseor oilburnedfoodexceptionalcrash outfromowner/chefrestaurantshutdownabsenteeownerfoodcookeddays inadvanceextendedwait timesfor food

kitchen niggtmares what the helly - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. owner rates the food way too high
  2. insane food portion sizes
  3. "my food is good"
  4. rats/pests/droppings
  5. imitation crab/seafood
  6. outdated/lousy decor
  7. "ramsay doesn't know"
  8. cold food
  9. little / no visible signage
  10. "ramsay will definitely like this"
  11. complacent chefs / "its fine to go out"
  12. owners overbearing in kitchen (line/window)
  13. no organisation in kitchen
  14. kitchen is dirty
  15. waitstaff cries
  16. "we just cleaned recently"
  17. inexperienced chef
  18. management drinking during shift
  19. chef/manager gets fired
  20. arrogant chef
  21. owners in debt/financial trouble
  22. manager lies about something stupid
  23. broken appliance(s)
  24. using microwave
  25. someone in the kitchen abandons midservice
  26. 75% of the food is frozen
  27. menu items not available
  28. "its not my fault"
  29. "ramsay is a world class/renowned chef"
  30. crying family members
  31. no communication in kitchen
  32. raw food
  33. gordon just getting his hands in there
  34. "nobody is complaining about the quality"
  35. mold/old food in walk-in
  36. too much grease or oil
  37. burned food
  38. exceptional crash out from owner/chef
  39. restaurant shut down
  40. absentee owner
  41. food cooked days in advance
  42. extended wait times for food