gordon justgetting hishands intheresomeone inthe kitchenabandonsmidservicemanagementdrinkingduring shiftnoorganisationin kitchencomplacentchefs / "itsfine to goout"absenteeownerownerrates thefood waytoo high"ramsaydoesn'tknow"75% ofthe foodis frozenmenuitems notavailablefoodcookeddays inadvancearrogantcheftoo muchgreaseor oilinsanefoodportionsizes"nobody iscomplainingabout thequality""myfood isgood"rawfoodimitationcrab/seafoodextendedwait timesfor food"ramsay is aworldclass/renownedchef"chef/managergets firedrats/pests/droppingsmold/oldfood inwalk-inusingmicrowaveownersoverbearingin kitchen(line/window)waitstaffcries"ramsaywilldefinitelylike this""we justcleanedrecently"outdated/lousydecorcryingfamilymembersbrokenappliance(s)exceptionalcrash outfromowner/cheflittle / novisiblesignageburnedfoodowners indebt/financialtroublekitchenis dirtyinexperiencedchefnocommunicationin kitchenrestaurantshutdown"its notmyfault"managerlies aboutsomethingstupidcoldfoodgordon justgetting hishands intheresomeone inthe kitchenabandonsmidservicemanagementdrinkingduring shiftnoorganisationin kitchencomplacentchefs / "itsfine to goout"absenteeownerownerrates thefood waytoo high"ramsaydoesn'tknow"75% ofthe foodis frozenmenuitems notavailablefoodcookeddays inadvancearrogantcheftoo muchgreaseor oilinsanefoodportionsizes"nobody iscomplainingabout thequality""myfood isgood"rawfoodimitationcrab/seafoodextendedwait timesfor food"ramsay is aworldclass/renownedchef"chef/managergets firedrats/pests/droppingsmold/oldfood inwalk-inusingmicrowaveownersoverbearingin kitchen(line/window)waitstaffcries"ramsaywilldefinitelylike this""we justcleanedrecently"outdated/lousydecorcryingfamilymembersbrokenappliance(s)exceptionalcrash outfromowner/cheflittle / novisiblesignageburnedfoodowners indebt/financialtroublekitchenis dirtyinexperiencedchefnocommunicationin kitchenrestaurantshutdown"its notmyfault"managerlies aboutsomethingstupidcoldfood

kitchen niggtmares what the helly - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. gordon just getting his hands in there
  2. someone in the kitchen abandons midservice
  3. management drinking during shift
  4. no organisation in kitchen
  5. complacent chefs / "its fine to go out"
  6. absentee owner
  7. owner rates the food way too high
  8. "ramsay doesn't know"
  9. 75% of the food is frozen
  10. menu items not available
  11. food cooked days in advance
  12. arrogant chef
  13. too much grease or oil
  14. insane food portion sizes
  15. "nobody is complaining about the quality"
  16. "my food is good"
  17. raw food
  18. imitation crab/seafood
  19. extended wait times for food
  20. "ramsay is a world class/renowned chef"
  21. chef/manager gets fired
  22. rats/pests/droppings
  23. mold/old food in walk-in
  24. using microwave
  25. owners overbearing in kitchen (line/window)
  26. waitstaff cries
  27. "ramsay will definitely like this"
  28. "we just cleaned recently"
  29. outdated/lousy decor
  30. crying family members
  31. broken appliance(s)
  32. exceptional crash out from owner/chef
  33. little / no visible signage
  34. burned food
  35. owners in debt/financial trouble
  36. kitchen is dirty
  37. inexperienced chef
  38. no communication in kitchen
  39. restaurant shut down
  40. "its not my fault"
  41. manager lies about something stupid
  42. cold food