someone in the kitchen abandons midservice "nobody is complaining about the quality" kitchen is dirty owners overbearing in kitchen (line/window) food cooked days in advance cold food using microwave "my food is good" "ramsay is a world class/renowned chef" "its not my fault" mold/old food in walk-in restaurant shut down crying family members imitation crab/seafood exceptional crash out from owner/chef raw food owner rates the food way too high no organisation in kitchen manager lies about something stupid "ramsay will definitely like this" complacent chefs / "its fine to go out" no communication in kitchen absentee owner menu items not available inexperienced chef 75% of the food is frozen little / no visible signage "we just cleaned recently" arrogant chef chef/manager gets fired insane food portion sizes owners in debt/financial trouble broken appliance(s) extended wait times for food burned food gordon just getting his hands in there management drinking during shift too much grease or oil rats/pests/droppings waitstaff cries outdated/lousy decor "ramsay doesn't know" someone in the kitchen abandons midservice "nobody is complaining about the quality" kitchen is dirty owners overbearing in kitchen (line/window) food cooked days in advance cold food using microwave "my food is good" "ramsay is a world class/renowned chef" "its not my fault" mold/old food in walk-in restaurant shut down crying family members imitation crab/seafood exceptional crash out from owner/chef raw food owner rates the food way too high no organisation in kitchen manager lies about something stupid "ramsay will definitely like this" complacent chefs / "its fine to go out" no communication in kitchen absentee owner menu items not available inexperienced chef 75% of the food is frozen little / no visible signage "we just cleaned recently" arrogant chef chef/manager gets fired insane food portion sizes owners in debt/financial trouble broken appliance(s) extended wait times for food burned food gordon just getting his hands in there management drinking during shift too much grease or oil rats/pests/droppings waitstaff cries outdated/lousy decor "ramsay doesn't know"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
someone in the kitchen abandons midservice
"nobody is complaining about the quality"
kitchen is dirty
owners overbearing in kitchen (line/window)
food cooked days in advance
cold food
using microwave
"my food is good"
"ramsay is a world class/renowned chef"
"its not my fault"
mold/old food in walk-in
restaurant shut down
crying family members
imitation crab/seafood
exceptional crash out from owner/chef
raw food
owner rates the food way too high
no organisation in kitchen
manager lies about something stupid
"ramsay will definitely like this"
complacent chefs / "its fine to go out"
no communication in kitchen
absentee owner
menu items not available
inexperienced chef
75% of the food is frozen
little / no visible signage
"we just cleaned recently"
arrogant chef
chef/manager gets fired
insane food portion sizes
owners in debt/financial trouble
broken appliance(s)
extended wait times for food
burned food
gordon just getting his hands in there
management drinking during shift
too much grease or oil
rats/pests/droppings
waitstaff cries
outdated/lousy decor
"ramsay doesn't know"