owner rates the food way too high chef/manager gets fired "its not my fault" broken appliance(s) extended wait times for food absentee owner "my food is good" inexperienced chef little / no visible signage owners in debt/financial trouble waitstaff cries exceptional crash out from owner/chef management drinking during shift complacent chefs / "its fine to go out" someone in the kitchen abandons midservice owners overbearing in kitchen (line/window) arrogant chef "ramsay is a world class/renowned chef" kitchen is dirty food cooked days in advance imitation crab/seafood cold food rats/pests/droppings crying family members menu items not available burned food insane food portion sizes manager lies about something stupid outdated/lousy decor mold/old food in walk-in raw food 75% of the food is frozen no organisation in kitchen "ramsay will definitely like this" using microwave restaurant shut down "nobody is complaining about the quality" no communication in kitchen "we just cleaned recently" gordon just getting his hands in there too much grease or oil "ramsay doesn't know" owner rates the food way too high chef/manager gets fired "its not my fault" broken appliance(s) extended wait times for food absentee owner "my food is good" inexperienced chef little / no visible signage owners in debt/financial trouble waitstaff cries exceptional crash out from owner/chef management drinking during shift complacent chefs / "its fine to go out" someone in the kitchen abandons midservice owners overbearing in kitchen (line/window) arrogant chef "ramsay is a world class/renowned chef" kitchen is dirty food cooked days in advance imitation crab/seafood cold food rats/pests/droppings crying family members menu items not available burned food insane food portion sizes manager lies about something stupid outdated/lousy decor mold/old food in walk-in raw food 75% of the food is frozen no organisation in kitchen "ramsay will definitely like this" using microwave restaurant shut down "nobody is complaining about the quality" no communication in kitchen "we just cleaned recently" gordon just getting his hands in there too much grease or oil "ramsay doesn't know"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
owner rates the food way too high
chef/manager gets fired
"its not my fault"
broken appliance(s)
extended wait times for food
absentee owner
"my food is good"
inexperienced chef
little / no visible signage
owners in debt/financial trouble
waitstaff cries
exceptional crash out from owner/chef
management drinking during shift
complacent chefs / "its fine to go out"
someone in the kitchen abandons midservice
owners overbearing in kitchen (line/window)
arrogant chef
"ramsay is a world class/renowned chef"
kitchen is dirty
food cooked days in advance
imitation crab/seafood
cold food
rats/pests/droppings
crying family members
menu items not available
burned food
insane food portion sizes
manager lies about something stupid
outdated/lousy decor
mold/old food in walk-in
raw food
75% of the food is frozen
no organisation in kitchen
"ramsay will definitely like this"
using microwave
restaurant shut down
"nobody is complaining about the quality"
no communication in kitchen
"we just cleaned recently"
gordon just getting his hands in there
too much grease or oil
"ramsay doesn't know"