waitstaff cries "my food is good" food cooked days in advance complacent chefs / "its fine to go out" extended wait times for food no organisation in kitchen crying family members no communication in kitchen absentee owner insane food portion sizes owners in debt/financial trouble menu items not available "its not my fault" little / no visible signage broken appliance(s) manager lies about something stupid owner rates the food way too high someone in the kitchen abandons midservice 75% of the food is frozen gordon just getting his hands in there kitchen is dirty "ramsay is a world class/renowned chef" exceptional crash out from owner/chef outdated/lousy decor too much grease or oil raw food arrogant chef using microwave "ramsay doesn't know" chef/manager gets fired rats/pests/droppings restaurant shut down inexperienced chef mold/old food in walk-in owners overbearing in kitchen (line/window) cold food imitation crab/seafood burned food "we just cleaned recently" "ramsay will definitely like this" management drinking during shift "nobody is complaining about the quality" waitstaff cries "my food is good" food cooked days in advance complacent chefs / "its fine to go out" extended wait times for food no organisation in kitchen crying family members no communication in kitchen absentee owner insane food portion sizes owners in debt/financial trouble menu items not available "its not my fault" little / no visible signage broken appliance(s) manager lies about something stupid owner rates the food way too high someone in the kitchen abandons midservice 75% of the food is frozen gordon just getting his hands in there kitchen is dirty "ramsay is a world class/renowned chef" exceptional crash out from owner/chef outdated/lousy decor too much grease or oil raw food arrogant chef using microwave "ramsay doesn't know" chef/manager gets fired rats/pests/droppings restaurant shut down inexperienced chef mold/old food in walk-in owners overbearing in kitchen (line/window) cold food imitation crab/seafood burned food "we just cleaned recently" "ramsay will definitely like this" management drinking during shift "nobody is complaining about the quality"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
waitstaff cries
"my food is good"
food cooked days in advance
complacent chefs / "its fine to go out"
extended wait times for food
no organisation in kitchen
crying family members
no communication in kitchen
absentee owner
insane food portion sizes
owners in debt/financial trouble
menu items not available
"its not my fault"
little / no visible signage
broken appliance(s)
manager lies about something stupid
owner rates the food way too high
someone in the kitchen abandons midservice
75% of the food is frozen
gordon just getting his hands in there
kitchen is dirty
"ramsay is a world class/renowned chef"
exceptional crash out from owner/chef
outdated/lousy decor
too much grease or oil
raw food
arrogant chef
using microwave
"ramsay doesn't know"
chef/manager gets fired
rats/pests/droppings
restaurant shut down
inexperienced chef
mold/old food in walk-in
owners overbearing in kitchen (line/window)
cold food
imitation crab/seafood
burned food
"we just cleaned recently"
"ramsay will definitely like this"
management drinking during shift
"nobody is complaining about the quality"