rawfoodbrokenappliance(s)usingmicrowaverestaurantshutdownownerrates thefood waytoo highabsenteeowner"myfood isgood"kitchenis dirtyexceptionalcrash outfromowner/chefsomeone inthe kitchenabandonsmidserviceowners indebt/financialtroublechef/managergets firedmenuitems notavailable"nobody iscomplainingabout thequality"extendedwait timesfor foodrats/pests/droppingscryingfamilymembersinsanefoodportionsizescomplacentchefs / "itsfine to goout"burnedfoodcoldfoodmanagerlies aboutsomethingstupidmanagementdrinkingduring shift75% ofthe foodis frozenfoodcookeddays inadvancewaitstaffcriesarrogantchefimitationcrab/seafoodgordon justgetting hishands intherenoorganisationin kitchenmold/oldfood inwalk-in"its notmyfault""ramsay is aworldclass/renownedchef"little / novisiblesignageinexperiencedchef"we justcleanedrecently"outdated/lousydecor"ramsaydoesn'tknow"nocommunicationin kitchenownersoverbearingin kitchen(line/window)"ramsaywilldefinitelylike this"too muchgreaseor oilrawfoodbrokenappliance(s)usingmicrowaverestaurantshutdownownerrates thefood waytoo highabsenteeowner"myfood isgood"kitchenis dirtyexceptionalcrash outfromowner/chefsomeone inthe kitchenabandonsmidserviceowners indebt/financialtroublechef/managergets firedmenuitems notavailable"nobody iscomplainingabout thequality"extendedwait timesfor foodrats/pests/droppingscryingfamilymembersinsanefoodportionsizescomplacentchefs / "itsfine to goout"burnedfoodcoldfoodmanagerlies aboutsomethingstupidmanagementdrinkingduring shift75% ofthe foodis frozenfoodcookeddays inadvancewaitstaffcriesarrogantchefimitationcrab/seafoodgordon justgetting hishands intherenoorganisationin kitchenmold/oldfood inwalk-in"its notmyfault""ramsay is aworldclass/renownedchef"little / novisiblesignageinexperiencedchef"we justcleanedrecently"outdated/lousydecor"ramsaydoesn'tknow"nocommunicationin kitchenownersoverbearingin kitchen(line/window)"ramsaywilldefinitelylike this"too muchgreaseor oil

kitchen niggtmares what the helly - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. raw food
  2. broken appliance(s)
  3. using microwave
  4. restaurant shut down
  5. owner rates the food way too high
  6. absentee owner
  7. "my food is good"
  8. kitchen is dirty
  9. exceptional crash out from owner/chef
  10. someone in the kitchen abandons midservice
  11. owners in debt/financial trouble
  12. chef/manager gets fired
  13. menu items not available
  14. "nobody is complaining about the quality"
  15. extended wait times for food
  16. rats/pests/droppings
  17. crying family members
  18. insane food portion sizes
  19. complacent chefs / "its fine to go out"
  20. burned food
  21. cold food
  22. manager lies about something stupid
  23. management drinking during shift
  24. 75% of the food is frozen
  25. food cooked days in advance
  26. waitstaff cries
  27. arrogant chef
  28. imitation crab/seafood
  29. gordon just getting his hands in there
  30. no organisation in kitchen
  31. mold/old food in walk-in
  32. "its not my fault"
  33. "ramsay is a world class/renowned chef"
  34. little / no visible signage
  35. inexperienced chef
  36. "we just cleaned recently"
  37. outdated/lousy decor
  38. "ramsay doesn't know"
  39. no communication in kitchen
  40. owners overbearing in kitchen (line/window)
  41. "ramsay will definitely like this"
  42. too much grease or oil