food cooked days in advance insane food portion sizes extended wait times for food exceptional crash out from owner/chef restaurant shut down cold food owners overbearing in kitchen (line/window) "its not my fault" "ramsay is a world class/renowned chef" crying family members mold/old food in walk-in absentee owner 75% of the food is frozen manager lies about something stupid management drinking during shift inexperienced chef imitation crab/seafood "nobody is complaining about the quality" no organisation in kitchen gordon just getting his hands in there too much grease or oil waitstaff cries menu items not available complacent chefs / "its fine to go out" owners in debt/financial trouble arrogant chef broken appliance(s) rats/pests/droppings "we just cleaned recently" "my food is good" using microwave "ramsay doesn't know" raw food burned food no communication in kitchen chef/manager gets fired kitchen is dirty outdated/lousy decor someone in the kitchen abandons midservice "ramsay will definitely like this" little / no visible signage owner rates the food way too high food cooked days in advance insane food portion sizes extended wait times for food exceptional crash out from owner/chef restaurant shut down cold food owners overbearing in kitchen (line/window) "its not my fault" "ramsay is a world class/renowned chef" crying family members mold/old food in walk-in absentee owner 75% of the food is frozen manager lies about something stupid management drinking during shift inexperienced chef imitation crab/seafood "nobody is complaining about the quality" no organisation in kitchen gordon just getting his hands in there too much grease or oil waitstaff cries menu items not available complacent chefs / "its fine to go out" owners in debt/financial trouble arrogant chef broken appliance(s) rats/pests/droppings "we just cleaned recently" "my food is good" using microwave "ramsay doesn't know" raw food burned food no communication in kitchen chef/manager gets fired kitchen is dirty outdated/lousy decor someone in the kitchen abandons midservice "ramsay will definitely like this" little / no visible signage owner rates the food way too high
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
food cooked days in advance
insane food portion sizes
extended wait times for food
exceptional crash out from owner/chef
restaurant shut down
cold food
owners overbearing in kitchen (line/window)
"its not my fault"
"ramsay is a world class/renowned chef"
crying family members
mold/old food in walk-in
absentee owner
75% of the food is frozen
manager lies about something stupid
management drinking during shift
inexperienced chef
imitation crab/seafood
"nobody is complaining about the quality"
no organisation in kitchen
gordon just getting his hands in there
too much grease or oil
waitstaff cries
menu items not available
complacent chefs / "its fine to go out"
owners in debt/financial trouble
arrogant chef
broken appliance(s)
rats/pests/droppings
"we just cleaned recently"
"my food is good"
using microwave
"ramsay doesn't know"
raw food
burned food
no communication in kitchen
chef/manager gets fired
kitchen is dirty
outdated/lousy decor
someone in the kitchen abandons midservice
"ramsay will definitely like this"
little / no visible signage
owner rates the food way too high