restaurant shut down someone in the kitchen abandons midservice exceptional crash out from owner/chef "ramsay will definitely like this" raw food using microwave no communication in kitchen waitstaff cries menu items not available too much grease or oil chef/manager gets fired kitchen is dirty owners in debt/financial trouble outdated/lousy decor little / no visible signage "we just cleaned recently" no organisation in kitchen mold/old food in walk-in "ramsay doesn't know" food cooked days in advance cold food 75% of the food is frozen rats/pests/droppings broken appliance(s) burned food inexperienced chef manager lies about something stupid "nobody is complaining about the quality" owner rates the food way too high owners overbearing in kitchen (line/window) insane food portion sizes "its not my fault" imitation crab/seafood complacent chefs / "its fine to go out" absentee owner arrogant chef crying family members management drinking during shift "ramsay is a world class/renowned chef" gordon just getting his hands in there extended wait times for food "my food is good" restaurant shut down someone in the kitchen abandons midservice exceptional crash out from owner/chef "ramsay will definitely like this" raw food using microwave no communication in kitchen waitstaff cries menu items not available too much grease or oil chef/manager gets fired kitchen is dirty owners in debt/financial trouble outdated/lousy decor little / no visible signage "we just cleaned recently" no organisation in kitchen mold/old food in walk-in "ramsay doesn't know" food cooked days in advance cold food 75% of the food is frozen rats/pests/droppings broken appliance(s) burned food inexperienced chef manager lies about something stupid "nobody is complaining about the quality" owner rates the food way too high owners overbearing in kitchen (line/window) insane food portion sizes "its not my fault" imitation crab/seafood complacent chefs / "its fine to go out" absentee owner arrogant chef crying family members management drinking during shift "ramsay is a world class/renowned chef" gordon just getting his hands in there extended wait times for food "my food is good"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
restaurant shut down
someone in the kitchen abandons midservice
exceptional crash out from owner/chef
"ramsay will definitely like this"
raw food
using microwave
no communication in kitchen
waitstaff cries
menu items not available
too much grease or oil
chef/manager gets fired
kitchen is dirty
owners in debt/financial trouble
outdated/lousy decor
little / no visible signage
"we just cleaned recently"
no organisation in kitchen
mold/old food in walk-in
"ramsay doesn't know"
food cooked days in advance
cold food
75% of the food is frozen
rats/pests/droppings
broken appliance(s)
burned food
inexperienced chef
manager lies about something stupid
"nobody is complaining about the quality"
owner rates the food way too high
owners overbearing in kitchen (line/window)
insane food portion sizes
"its not my fault"
imitation crab/seafood
complacent chefs / "its fine to go out"
absentee owner
arrogant chef
crying family members
management drinking during shift
"ramsay is a world class/renowned chef"
gordon just getting his hands in there
extended wait times for food
"my food is good"