"nobody iscomplainingabout thequality"insanefoodportionsizescomplacentchefs / "itsfine to goout"owners indebt/financialtroublechef/managergets fired"we justcleanedrecently"coldfoodusingmicrowavecryingfamilymembersownersoverbearingin kitchen(line/window)extendedwait timesfor foodsomeone inthe kitchenabandonsmidservice"myfood isgood"mold/oldfood inwalk-in"ramsaywilldefinitelylike this"outdated/lousydecormanagerlies aboutsomethingstupid"its notmyfault"imitationcrab/seafoodarrogantchefkitchenis dirtymenuitems notavailablerestaurantshutdown"ramsaydoesn'tknow"ownerrates thefood waytoo highexceptionalcrash outfromowner/chefrats/pests/droppings75% ofthe foodis frozenwaitstaffcries"ramsay is aworldclass/renownedchef"noorganisationin kitchenbrokenappliance(s)too muchgreaseor oilgordon justgetting hishands inthereabsenteeownerrawfoodmanagementdrinkingduring shiftlittle / novisiblesignageinexperiencedchefnocommunicationin kitchenfoodcookeddays inadvanceburnedfood"nobody iscomplainingabout thequality"insanefoodportionsizescomplacentchefs / "itsfine to goout"owners indebt/financialtroublechef/managergets fired"we justcleanedrecently"coldfoodusingmicrowavecryingfamilymembersownersoverbearingin kitchen(line/window)extendedwait timesfor foodsomeone inthe kitchenabandonsmidservice"myfood isgood"mold/oldfood inwalk-in"ramsaywilldefinitelylike this"outdated/lousydecormanagerlies aboutsomethingstupid"its notmyfault"imitationcrab/seafoodarrogantchefkitchenis dirtymenuitems notavailablerestaurantshutdown"ramsaydoesn'tknow"ownerrates thefood waytoo highexceptionalcrash outfromowner/chefrats/pests/droppings75% ofthe foodis frozenwaitstaffcries"ramsay is aworldclass/renownedchef"noorganisationin kitchenbrokenappliance(s)too muchgreaseor oilgordon justgetting hishands inthereabsenteeownerrawfoodmanagementdrinkingduring shiftlittle / novisiblesignageinexperiencedchefnocommunicationin kitchenfoodcookeddays inadvanceburnedfood

kitchen niggtmares what the helly - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "nobody is complaining about the quality"
  2. insane food portion sizes
  3. complacent chefs / "its fine to go out"
  4. owners in debt/financial trouble
  5. chef/manager gets fired
  6. "we just cleaned recently"
  7. cold food
  8. using microwave
  9. crying family members
  10. owners overbearing in kitchen (line/window)
  11. extended wait times for food
  12. someone in the kitchen abandons midservice
  13. "my food is good"
  14. mold/old food in walk-in
  15. "ramsay will definitely like this"
  16. outdated/lousy decor
  17. manager lies about something stupid
  18. "its not my fault"
  19. imitation crab/seafood
  20. arrogant chef
  21. kitchen is dirty
  22. menu items not available
  23. restaurant shut down
  24. "ramsay doesn't know"
  25. owner rates the food way too high
  26. exceptional crash out from owner/chef
  27. rats/pests/droppings
  28. 75% of the food is frozen
  29. waitstaff cries
  30. "ramsay is a world class/renowned chef"
  31. no organisation in kitchen
  32. broken appliance(s)
  33. too much grease or oil
  34. gordon just getting his hands in there
  35. absentee owner
  36. raw food
  37. management drinking during shift
  38. little / no visible signage
  39. inexperienced chef
  40. no communication in kitchen
  41. food cooked days in advance
  42. burned food