LeandoughToodenseRawcenterShapingtechniqueBeautifulshapeOventempissueDoughsticksDoughcollapsesBakerstressedon timeHandkneadingis shownEnricheddough"Nevermade thisbefore"Doughneedsmoreproof timeAlmosthandshakePaulmentions'crumb'StructurecritiqueFree!ProofingdiscussionOver-proofedBreaddoesn'triseSaltforgottenTear &shareFlavorvs.TexturePaulsqueezesbreadUnder-proofedLeandoughToodenseRawcenterShapingtechniqueBeautifulshapeOventempissueDoughsticksDoughcollapsesBakerstressedon timeHandkneadingis shownEnricheddough"Nevermade thisbefore"Doughneedsmoreproof timeAlmosthandshakePaulmentions'crumb'StructurecritiqueFree!ProofingdiscussionOver-proofedBreaddoesn'triseSaltforgottenTear &shareFlavorvs.TexturePaulsqueezesbreadUnder-proofed

Great British Baking Show Yeast Breads Season 11 Ep. 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lean dough
  2. Too dense
  3. Raw center
  4. Shaping technique
  5. Beautiful shape
  6. Oven temp issue
  7. Dough sticks
  8. Dough collapses
  9. Baker stressed on time
  10. Hand kneading is shown
  11. Enriched dough
  12. "Never made this before"
  13. Dough needs more proof time
  14. Almost handshake
  15. Paul mentions 'crumb'
  16. Structure critique
  17. Free!
  18. Proofing discussion
  19. Over-proofed
  20. Bread doesn't rise
  21. Salt forgotten
  22. Tear & share
  23. Flavor vs. Texture
  24. Paul squeezes bread
  25. Under-proofed