PaulsqueezesbreadLeandoughDoughcollapsesStructurecritiqueOver-proofedHandkneadingis shown"Nevermade thisbefore"Tear &shareEnricheddoughToodenseProofingdiscussionBeautifulshapeDoughneedsmoreproof timePaulmentions'crumb'Bakerstressedon timeBreaddoesn'triseDoughsticksUnder-proofedFree!RawcenterSaltforgottenOventempissueShapingtechniqueFlavorvs.TextureAlmosthandshakePaulsqueezesbreadLeandoughDoughcollapsesStructurecritiqueOver-proofedHandkneadingis shown"Nevermade thisbefore"Tear &shareEnricheddoughToodenseProofingdiscussionBeautifulshapeDoughneedsmoreproof timePaulmentions'crumb'Bakerstressedon timeBreaddoesn'triseDoughsticksUnder-proofedFree!RawcenterSaltforgottenOventempissueShapingtechniqueFlavorvs.TextureAlmosthandshake

Great British Baking Show Yeast Breads Season 11 Ep. 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Paul squeezes bread
  2. Lean dough
  3. Dough collapses
  4. Structure critique
  5. Over-proofed
  6. Hand kneading is shown
  7. "Never made this before"
  8. Tear & share
  9. Enriched dough
  10. Too dense
  11. Proofing discussion
  12. Beautiful shape
  13. Dough needs more proof time
  14. Paul mentions 'crumb'
  15. Baker stressed on time
  16. Bread doesn't rise
  17. Dough sticks
  18. Under-proofed
  19. Free!
  20. Raw center
  21. Salt forgotten
  22. Oven temp issue
  23. Shaping technique
  24. Flavor vs. Texture
  25. Almost handshake