EnricheddoughBakerstressedon timeBreaddoesn'triseRawcenterBeautifulshapePaulsqueezesbreadSaltforgottenShapingtechniqueFlavorvs.TexturePaulmentions'crumb'DoughcollapsesAlmosthandshakeOver-proofedDoughneedsmoreproof timeDoughsticksStructurecritiqueOventempissueProofingdiscussionToodense"Nevermade thisbefore"LeandoughFree!Handkneadingis shownUnder-proofedTear &shareEnricheddoughBakerstressedon timeBreaddoesn'triseRawcenterBeautifulshapePaulsqueezesbreadSaltforgottenShapingtechniqueFlavorvs.TexturePaulmentions'crumb'DoughcollapsesAlmosthandshakeOver-proofedDoughneedsmoreproof timeDoughsticksStructurecritiqueOventempissueProofingdiscussionToodense"Nevermade thisbefore"LeandoughFree!Handkneadingis shownUnder-proofedTear &share

Great British Baking Show Yeast Breads Season 11 Ep. 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Enriched dough
  2. Baker stressed on time
  3. Bread doesn't rise
  4. Raw center
  5. Beautiful shape
  6. Paul squeezes bread
  7. Salt forgotten
  8. Shaping technique
  9. Flavor vs. Texture
  10. Paul mentions 'crumb'
  11. Dough collapses
  12. Almost handshake
  13. Over-proofed
  14. Dough needs more proof time
  15. Dough sticks
  16. Structure critique
  17. Oven temp issue
  18. Proofing discussion
  19. Too dense
  20. "Never made this before"
  21. Lean dough
  22. Free!
  23. Hand kneading is shown
  24. Under-proofed
  25. Tear & share