Great British Baking Show Yeast Breads Season 11 Ep. 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Proofing discussion
2. Paul mentions 'crumb'
3. Baker stressed on time
4. Too dense
5. Enriched dough
6. Lean dough
7. Salt forgotten
8. Dough needs more proof time
9. Beautiful shape
10. Bread doesn't rise
11. Over-proofed
12. Dough collapses
13. Oven temp issue
14. Free!
15. Hand kneading is shown
16. Shaping technique
17. Raw center
18. Under-proofed
19. Paul squeezes bread
20. Dough sticks
21. Flavor vs. Texture
22. "Never made this before"
23. Tear & share
24. Structure critique
25. Almost handshake