Great British Baking Show Yeast Breads Season 11 Ep. 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Structure critique
2. Paul mentions 'crumb'
3. Dough collapses
4. Baker stressed on time
5. Raw center
6. Shaping technique
7. "Never made this before"
8. Oven temp issue
9. Beautiful shape
10. Too dense
11. Proofing discussion
12. Tear & share
13. Lean dough
14. Almost handshake
15. Under-proofed
16. Bread doesn't rise
17. Salt forgotten
18. Paul squeezes bread
19. Flavor vs. Texture
20. Dough needs more proof time
21. Dough sticks
22. Free!
23. Hand kneading is shown
24. Over-proofed
25. Enriched dough