Great British Baking Show Yeast Breads Season 11 Ep. 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Lean dough
2. Dough needs more proof time
3. Bread doesn't rise
4. Baker stressed on time
5. Almost handshake
6. Too dense
7. Over-proofed
8. "Never made this before"
9. Shaping technique
10. Enriched dough
11. Structure critique
12. Hand kneading is shown
13. Dough collapses
14. Proofing discussion
15. Paul mentions 'crumb'
16. Paul squeezes bread
17. Raw center
18. Oven temp issue
19. Tear & share
20. Beautiful shape
21. Flavor vs. Texture
22. Dough sticks
23. Under-proofed
24. Salt forgotten
25. Free!