Great British Baking Show Yeast Breads Season 11 Ep. 3 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Paul squeezes bread
2. Shaping technique
3. Paul mentions 'crumb'
4. Oven temp issue
5. Beautiful shape
6. "Never made this before"
7. Dough needs more proof time
8. Over-proofed
9. Free!
10. Structure critique
11. Almost handshake
12. Dough sticks
13. Too dense
14. Lean dough
15. Enriched dough
16. Raw center
17. Bread doesn't rise
18. Baker stressed on time
19. Tear & share
20. Under-proofed
21. Flavor vs. Texture
22. Dough collapses
23. Proofing discussion
24. Hand kneading is shown
25. Salt forgotten