MatureBlendAcidityBrixBinMerlotRedBarrelIcewineHollowSommelierAgingBalanceCorkNoseOxidationPortSulfitesExtractionVinologyMeadSweetAlcoholOakFermentationPinotBottleSparklingWineDryABVVintageCellarTanninWhiteCabernetAerationPressingDistilledBitterAftertastepHEnologyFruityFinishRieslingFaultAromaBlushChardonnayInoculationYeastHardCitricAcidMalbecColorWineFortificationChampagneCaskLegsEarthyFlavorDecanterMalicacidFull-bodiedHybridMulledwineHarvestYieldClarityResidualSugarBodySilkyLeesFilteringMatureBlendAcidityBrixBinMerlotRedBarrelIcewineHollowSommelierAgingBalanceCorkNoseOxidationPortSulfitesExtractionVinologyMeadSweetAlcoholOakFermentationPinotBottleSparklingWineDryABVVintageCellarTanninWhiteCabernetAerationPressingDistilledBitterAftertastepHEnologyFruityFinishRieslingFaultAromaBlushChardonnayInoculationYeastHardCitricAcidMalbecColorWineFortificationChampagneCaskLegsEarthyFlavorDecanterMalicacidFull-bodiedHybridMulledwineHarvestYieldClarityResidualSugarBodySilkyLeesFiltering

Wine Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mature
  2. Blend
  3. Acidity
  4. Brix
  5. Bin
  6. Merlot
  7. Red
  8. Barrel
  9. Ice wine
  10. Hollow
  11. Sommelier
  12. Aging
  13. Balance
  14. Cork
  15. Nose
  16. Oxidation
  17. Port
  18. Sulfites
  19. Extraction
  20. Vinology
  21. Mead
  22. Sweet
  23. Alcohol
  24. Oak
  25. Fermentation
  26. Pinot
  27. Bottle
  28. Sparkling Wine
  29. Dry
  30. ABV
  31. Vintage
  32. Cellar
  33. Tannin
  34. White
  35. Cabernet
  36. Aeration
  37. Pressing
  38. Distilled
  39. Bitter
  40. Aftertaste
  41. pH
  42. Enology
  43. Fruity
  44. Finish
  45. Riesling
  46. Fault
  47. Aroma
  48. Blush
  49. Chardonnay
  50. Inoculation
  51. Yeast
  52. Hard
  53. Citric Acid
  54. Malbec
  55. Color
  56. Wine
  57. Fortification
  58. Champagne
  59. Cask
  60. Legs
  61. Earthy
  62. Flavor
  63. Decanter
  64. Malic acid
  65. Full-bodied
  66. Hybrid
  67. Mulled wine
  68. Harvest
  69. Yield
  70. Clarity
  71. Residual Sugar
  72. Body
  73. Silky
  74. Lees
  75. Filtering