YeastBodyFaultAcidityFilteringMatureBitterResidualSugarAlcoholFinishInoculationYieldBlendAftertasteAerationAgingAromaCitricAcidChampagneChardonnayOxidationEarthyHybridMeadFermentationABVClarityMulledwineCabernetEnologySparklingWineBarrelFlavorBrixWhiteCorkDecanterOakPinotMerlotBinBlushpHExtractionNoseDistilledVinologyVintageRedHollowDrySilkyBalancePortColorSommelierPressingSulfitesBottleLegsWineFruityCaskRieslingFortificationMalbecMalicacidHardTanninFull-bodiedIcewineLeesSweetHarvestCellarYeastBodyFaultAcidityFilteringMatureBitterResidualSugarAlcoholFinishInoculationYieldBlendAftertasteAerationAgingAromaCitricAcidChampagneChardonnayOxidationEarthyHybridMeadFermentationABVClarityMulledwineCabernetEnologySparklingWineBarrelFlavorBrixWhiteCorkDecanterOakPinotMerlotBinBlushpHExtractionNoseDistilledVinologyVintageRedHollowDrySilkyBalancePortColorSommelierPressingSulfitesBottleLegsWineFruityCaskRieslingFortificationMalbecMalicacidHardTanninFull-bodiedIcewineLeesSweetHarvestCellar

Wine Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yeast
  2. Body
  3. Fault
  4. Acidity
  5. Filtering
  6. Mature
  7. Bitter
  8. Residual Sugar
  9. Alcohol
  10. Finish
  11. Inoculation
  12. Yield
  13. Blend
  14. Aftertaste
  15. Aeration
  16. Aging
  17. Aroma
  18. Citric Acid
  19. Champagne
  20. Chardonnay
  21. Oxidation
  22. Earthy
  23. Hybrid
  24. Mead
  25. Fermentation
  26. ABV
  27. Clarity
  28. Mulled wine
  29. Cabernet
  30. Enology
  31. Sparkling Wine
  32. Barrel
  33. Flavor
  34. Brix
  35. White
  36. Cork
  37. Decanter
  38. Oak
  39. Pinot
  40. Merlot
  41. Bin
  42. Blush
  43. pH
  44. Extraction
  45. Nose
  46. Distilled
  47. Vinology
  48. Vintage
  49. Red
  50. Hollow
  51. Dry
  52. Silky
  53. Balance
  54. Port
  55. Color
  56. Sommelier
  57. Pressing
  58. Sulfites
  59. Bottle
  60. Legs
  61. Wine
  62. Fruity
  63. Cask
  64. Riesling
  65. Fortification
  66. Malbec
  67. Malic acid
  68. Hard
  69. Tannin
  70. Full-bodied
  71. Ice wine
  72. Lees
  73. Sweet
  74. Harvest
  75. Cellar