Multipleowners/managersOverstaffedDumbnameFood isleft outPrayerto GodArgueswithcustomersGordonspits/vomitsout foodNegativeNanciesYELPERSDeclarationof adictator/tyrantCommunicationissuesCursedfrozenfoodFoodbucketFaultyequipment>250kin debtCustomercalls foodblandIT’SRAWFamilyownedLeadershipissuesHeadchefstorms off“Slippinginto oldways…”InsectinfestationServer showsschadenfreudeSuggestsa risottoOwner/Managerlies to GordonDated/tackydecorItemis 86’dNon-refrigeratedfoodSlow butsatisfyingserviceMicrowavedfoodMultipleowners/managersOverstaffedDumbnameFood isleft outPrayerto GodArgueswithcustomersGordonspits/vomitsout foodNegativeNanciesYELPERSDeclarationof adictator/tyrantCommunicationissuesCursedfrozenfoodFoodbucketFaultyequipment>250kin debtCustomercalls foodblandIT’SRAWFamilyownedLeadershipissuesHeadchefstorms off“Slippinginto oldways…”InsectinfestationServer showsschadenfreudeSuggestsa risottoOwner/Managerlies to GordonDated/tackydecorItemis 86’dNon-refrigeratedfoodSlow butsatisfyingserviceMicrowavedfood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Multiple owners/managers
  2. Overstaffed
  3. Dumb name
  4. Food is left out
  5. Prayer to God
  6. Argues with customers
  7. Gordon spits/vomits out food
  8. Negative Nancies
  9. YELPERS
  10. Declaration of a dictator/tyrant
  11. Communication issues
  12. Cursed frozen food
  13. Food bucket
  14. Faulty equipment
  15. >250k in debt
  16. Customer calls food bland
  17. IT’S RAW
  18. Family owned
  19. Leadership issues
  20. Head chef storms off
  21. “Slipping into old ways…”
  22. Insect infestation
  23. Server shows schadenfreude
  24. Suggests a risotto
  25. Owner/Manager lies to Gordon
  26. Dated/tacky decor
  27. Item is 86’d
  28. Non-refrigerated food
  29. Slow but satisfying service
  30. Microwaved food