Faultyequipment>250kin debtOverstaffedCursedfrozenfoodSuggestsa risottoDeclarationof adictator/tyrantItemis 86’dDated/tackydecorServer showsschadenfreudeDumbnameLeadershipissuesInsectinfestationNon-refrigeratedfoodNegativeNanciesOwner/Managerlies to GordonFoodbucketFood isleft outArgueswithcustomersPrayerto God“Slippinginto oldways…”FamilyownedGordonspits/vomitsout foodYELPERSMicrowavedfoodMultipleowners/managersIT’SRAWSlow butsatisfyingserviceCustomercalls foodblandCommunicationissuesHeadchefstorms offFaultyequipment>250kin debtOverstaffedCursedfrozenfoodSuggestsa risottoDeclarationof adictator/tyrantItemis 86’dDated/tackydecorServer showsschadenfreudeDumbnameLeadershipissuesInsectinfestationNon-refrigeratedfoodNegativeNanciesOwner/Managerlies to GordonFoodbucketFood isleft outArgueswithcustomersPrayerto God“Slippinginto oldways…”FamilyownedGordonspits/vomitsout foodYELPERSMicrowavedfoodMultipleowners/managersIT’SRAWSlow butsatisfyingserviceCustomercalls foodblandCommunicationissuesHeadchefstorms off

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Faulty equipment
  2. >250k in debt
  3. Overstaffed
  4. Cursed frozen food
  5. Suggests a risotto
  6. Declaration of a dictator/tyrant
  7. Item is 86’d
  8. Dated/tacky decor
  9. Server shows schadenfreude
  10. Dumb name
  11. Leadership issues
  12. Insect infestation
  13. Non-refrigerated food
  14. Negative Nancies
  15. Owner/Manager lies to Gordon
  16. Food bucket
  17. Food is left out
  18. Argues with customers
  19. Prayer to God
  20. “Slipping into old ways…”
  21. Family owned
  22. Gordon spits/vomits out food
  23. YELPERS
  24. Microwaved food
  25. Multiple owners/managers
  26. IT’S RAW
  27. Slow but satisfying service
  28. Customer calls food bland
  29. Communication issues
  30. Head chef storms off