FaultyequipmentDoesn’ttaste foodbeforeservingFood isleft outCursedfrozenfoodHeadchefstorms offMultipleowners/managersNegativeNancies“Slippinginto oldways…”BizarrefoodcombosSlow butsatisfyingserviceDeclarationof adictator/tyrantNon-refrigeratedfoodServer showsschadenfreudeNewidentity(namechange)Itemis 86’dYELPERSOwnertakes onseveralrolesHair isfoundin foodCommunicationissuesLeadershipissuesPrayerto GodOversaturatedmenuFamilyownedDated/tackydecorBusinesslasted overa year afterhe leftOwner/Managerlies to GordonRestauranthas beenaround forover twodecadesArgueswithcustomersGordonspits/vomitsout foodMicrowavedfoodCustomercalls foodblandNewowner hastroubleUnderstaffedIT’SRAWConstantchangestomenu/staffSuggests arisotto/ravioliConflictingpersonalitiesCouple inuppermanagementStubbornnessto an extremeFoodbucketDraggedinto thebusinessInsectinfestation>300kin debtOverstaffedTears(not ofjoy)Shoutingmatch(excludesGordon)FaultyequipmentDoesn’ttaste foodbeforeservingFood isleft outCursedfrozenfoodHeadchefstorms offMultipleowners/managersNegativeNancies“Slippinginto oldways…”BizarrefoodcombosSlow butsatisfyingserviceDeclarationof adictator/tyrantNon-refrigeratedfoodServer showsschadenfreudeNewidentity(namechange)Itemis 86’dYELPERSOwnertakes onseveralrolesHair isfoundin foodCommunicationissuesLeadershipissuesPrayerto GodOversaturatedmenuFamilyownedDated/tackydecorBusinesslasted overa year afterhe leftOwner/Managerlies to GordonRestauranthas beenaround forover twodecadesArgueswithcustomersGordonspits/vomitsout foodMicrowavedfoodCustomercalls foodblandNewowner hastroubleUnderstaffedIT’SRAWConstantchangestomenu/staffSuggests arisotto/ravioliConflictingpersonalitiesCouple inuppermanagementStubbornnessto an extremeFoodbucketDraggedinto thebusinessInsectinfestation>300kin debtOverstaffedTears(not ofjoy)Shoutingmatch(excludesGordon)

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Faulty equipment
  2. Doesn’t taste food before serving
  3. Food is left out
  4. Cursed frozen food
  5. Head chef storms off
  6. Multiple owners/managers
  7. Negative Nancies
  8. “Slipping into old ways…”
  9. Bizarre food combos
  10. Slow but satisfying service
  11. Declaration of a dictator/tyrant
  12. Non-refrigerated food
  13. Server shows schadenfreude
  14. New identity (name change)
  15. Item is 86’d
  16. YELPERS
  17. Owner takes on several roles
  18. Hair is found in food
  19. Communication issues
  20. Leadership issues
  21. Prayer to God
  22. Oversaturated menu
  23. Family owned
  24. Dated/tacky decor
  25. Business lasted over a year after he left
  26. Owner/Manager lies to Gordon
  27. Restaurant has been around for over two decades
  28. Argues with customers
  29. Gordon spits/vomits out food
  30. Microwaved food
  31. Customer calls food bland
  32. New owner has trouble
  33. Understaffed
  34. IT’S RAW
  35. Constant changes to menu/staff
  36. Suggests a risotto/ravioli
  37. Conflicting personalities
  38. Couple in upper management
  39. Stubbornness to an extreme
  40. Food bucket
  41. Dragged into the business
  42. Insect infestation
  43. >300k in debt
  44. Overstaffed
  45. Tears (not of joy)
  46. Shouting match (excludes Gordon)