Hair isfoundin foodDoesn’ttaste foodbeforeservingNewidentity(namechange)Stubbornnessto an extremeHeadchefstorms offNegativeNanciesSlow butsatisfyingserviceFaultyequipmentOwnertakes onseveralrolesItemis 86’dDraggedinto thebusinessArgueswithcustomersOverstaffedMicrowavedfoodDeclarationof adictator/tyrant“Slippinginto oldways…”Food isleft outSuggests arisotto/ravioliPrayerto GodInsectinfestationCustomercalls foodblandCouple inuppermanagementGordonspits/vomitsout foodIT’SRAWShoutingmatch(excludesGordon)LeadershipissuesBizarrefoodcombosConstantchangestomenu/staffMultipleowners/managers>300kin debtTears(not ofjoy)OversaturatedmenuNewowner hastroubleConflictingpersonalitiesRestauranthas beenaround forover twodecadesUnderstaffedFamilyownedServer showsschadenfreudeFoodbucketYELPERSDated/tackydecorNon-refrigeratedfoodBusinesslasted overa year afterhe leftOwner/Managerlies to GordonCommunicationissuesCursedfrozenfoodHair isfoundin foodDoesn’ttaste foodbeforeservingNewidentity(namechange)Stubbornnessto an extremeHeadchefstorms offNegativeNanciesSlow butsatisfyingserviceFaultyequipmentOwnertakes onseveralrolesItemis 86’dDraggedinto thebusinessArgueswithcustomersOverstaffedMicrowavedfoodDeclarationof adictator/tyrant“Slippinginto oldways…”Food isleft outSuggests arisotto/ravioliPrayerto GodInsectinfestationCustomercalls foodblandCouple inuppermanagementGordonspits/vomitsout foodIT’SRAWShoutingmatch(excludesGordon)LeadershipissuesBizarrefoodcombosConstantchangestomenu/staffMultipleowners/managers>300kin debtTears(not ofjoy)OversaturatedmenuNewowner hastroubleConflictingpersonalitiesRestauranthas beenaround forover twodecadesUnderstaffedFamilyownedServer showsschadenfreudeFoodbucketYELPERSDated/tackydecorNon-refrigeratedfoodBusinesslasted overa year afterhe leftOwner/Managerlies to GordonCommunicationissuesCursedfrozenfood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hair is found in food
  2. Doesn’t taste food before serving
  3. New identity (name change)
  4. Stubbornness to an extreme
  5. Head chef storms off
  6. Negative Nancies
  7. Slow but satisfying service
  8. Faulty equipment
  9. Owner takes on several roles
  10. Item is 86’d
  11. Dragged into the business
  12. Argues with customers
  13. Overstaffed
  14. Microwaved food
  15. Declaration of a dictator/tyrant
  16. “Slipping into old ways…”
  17. Food is left out
  18. Suggests a risotto/ravioli
  19. Prayer to God
  20. Insect infestation
  21. Customer calls food bland
  22. Couple in upper management
  23. Gordon spits/vomits out food
  24. IT’S RAW
  25. Shouting match (excludes Gordon)
  26. Leadership issues
  27. Bizarre food combos
  28. Constant changes to menu/staff
  29. Multiple owners/managers
  30. >300k in debt
  31. Tears (not of joy)
  32. Oversaturated menu
  33. New owner has trouble
  34. Conflicting personalities
  35. Restaurant has been around for over two decades
  36. Understaffed
  37. Family owned
  38. Server shows schadenfreude
  39. Food bucket
  40. YELPERS
  41. Dated/tacky decor
  42. Non-refrigerated food
  43. Business lasted over a year after he left
  44. Owner/Manager lies to Gordon
  45. Communication issues
  46. Cursed frozen food