Server showsschadenfreudeInsectinfestationBizarrefoodcombosCursedfrozenfoodOversaturatedmenuShoutingmatch(excludesGordon)Prayerto GodCustomercalls foodblandMultipleowners/managersConflictingpersonalitiesOverstaffedBusinesslasted overa year afterhe leftRestauranthas beenaround forover twodecadesDated/tackydecorTears(not ofjoy)YELPERSGordonspits/vomitsout food“Slippinginto oldways…”NegativeNanciesIT’SRAWNewowner hastroubleConstantchangestomenu/staffFaultyequipmentDraggedinto thebusinessNon-refrigeratedfoodArgueswithcustomersMicrowavedfoodHeadchefstorms offStubbornnessto an extremeOwnertakes onseveralrolesSuggests arisotto/ravioliLeadershipissuesCommunicationissuesOwner/Managerlies to GordonItemis 86’dNewidentity(namechange)FamilyownedFood isleft outHair isfoundin foodFoodbucket>300kin debtCouple inuppermanagementDoesn’ttaste foodbeforeservingSlow butsatisfyingserviceDeclarationof adictator/tyrantUnderstaffedServer showsschadenfreudeInsectinfestationBizarrefoodcombosCursedfrozenfoodOversaturatedmenuShoutingmatch(excludesGordon)Prayerto GodCustomercalls foodblandMultipleowners/managersConflictingpersonalitiesOverstaffedBusinesslasted overa year afterhe leftRestauranthas beenaround forover twodecadesDated/tackydecorTears(not ofjoy)YELPERSGordonspits/vomitsout food“Slippinginto oldways…”NegativeNanciesIT’SRAWNewowner hastroubleConstantchangestomenu/staffFaultyequipmentDraggedinto thebusinessNon-refrigeratedfoodArgueswithcustomersMicrowavedfoodHeadchefstorms offStubbornnessto an extremeOwnertakes onseveralrolesSuggests arisotto/ravioliLeadershipissuesCommunicationissuesOwner/Managerlies to GordonItemis 86’dNewidentity(namechange)FamilyownedFood isleft outHair isfoundin foodFoodbucket>300kin debtCouple inuppermanagementDoesn’ttaste foodbeforeservingSlow butsatisfyingserviceDeclarationof adictator/tyrantUnderstaffed

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Server shows schadenfreude
  2. Insect infestation
  3. Bizarre food combos
  4. Cursed frozen food
  5. Oversaturated menu
  6. Shouting match (excludes Gordon)
  7. Prayer to God
  8. Customer calls food bland
  9. Multiple owners/managers
  10. Conflicting personalities
  11. Overstaffed
  12. Business lasted over a year after he left
  13. Restaurant has been around for over two decades
  14. Dated/tacky decor
  15. Tears (not of joy)
  16. YELPERS
  17. Gordon spits/vomits out food
  18. “Slipping into old ways…”
  19. Negative Nancies
  20. IT’S RAW
  21. New owner has trouble
  22. Constant changes to menu/staff
  23. Faulty equipment
  24. Dragged into the business
  25. Non-refrigerated food
  26. Argues with customers
  27. Microwaved food
  28. Head chef storms off
  29. Stubbornness to an extreme
  30. Owner takes on several roles
  31. Suggests a risotto/ravioli
  32. Leadership issues
  33. Communication issues
  34. Owner/Manager lies to Gordon
  35. Item is 86’d
  36. New identity (name change)
  37. Family owned
  38. Food is left out
  39. Hair is found in food
  40. Food bucket
  41. >300k in debt
  42. Couple in upper management
  43. Doesn’t taste food before serving
  44. Slow but satisfying service
  45. Declaration of a dictator/tyrant
  46. Understaffed