LeadershipissuesOversaturatedmenuBusinesslasted overa year afterhe leftYELPERSNewowner hastroubleSlow butsatisfyingserviceServer showsschadenfreudeMultipleowners/managersNewidentity(namechange)Restauranthas beenaround forover twodecadesFamilyownedItemis 86’dStubbornnessto an extremeConflictingpersonalitiesFaultyequipmentHeadchefstorms offCursedfrozenfoodOwner/Managerlies to GordonTears(not ofjoy)BizarrefoodcombosFood isleft outCouple inuppermanagementNegativeNanciesUnderstaffedMicrowavedfoodDeclarationof adictator/tyrantPrayerto GodInsectinfestationOverstaffedDated/tackydecorCommunicationissuesDraggedinto thebusinessGordonspits/vomitsout foodConstantchangestomenu/staffFoodbucketIT’SRAWShoutingmatch(excludesGordon)“Slippinginto oldways…”Customercalls foodblandSuggests arisotto/ravioliNon-refrigeratedfoodOwnertakes onseveralrolesHair isfoundin food>300kin debtArgueswithcustomersDoesn’ttaste foodbeforeservingLeadershipissuesOversaturatedmenuBusinesslasted overa year afterhe leftYELPERSNewowner hastroubleSlow butsatisfyingserviceServer showsschadenfreudeMultipleowners/managersNewidentity(namechange)Restauranthas beenaround forover twodecadesFamilyownedItemis 86’dStubbornnessto an extremeConflictingpersonalitiesFaultyequipmentHeadchefstorms offCursedfrozenfoodOwner/Managerlies to GordonTears(not ofjoy)BizarrefoodcombosFood isleft outCouple inuppermanagementNegativeNanciesUnderstaffedMicrowavedfoodDeclarationof adictator/tyrantPrayerto GodInsectinfestationOverstaffedDated/tackydecorCommunicationissuesDraggedinto thebusinessGordonspits/vomitsout foodConstantchangestomenu/staffFoodbucketIT’SRAWShoutingmatch(excludesGordon)“Slippinginto oldways…”Customercalls foodblandSuggests arisotto/ravioliNon-refrigeratedfoodOwnertakes onseveralrolesHair isfoundin food>300kin debtArgueswithcustomersDoesn’ttaste foodbeforeserving

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Leadership issues
  2. Oversaturated menu
  3. Business lasted over a year after he left
  4. YELPERS
  5. New owner has trouble
  6. Slow but satisfying service
  7. Server shows schadenfreude
  8. Multiple owners/managers
  9. New identity (name change)
  10. Restaurant has been around for over two decades
  11. Family owned
  12. Item is 86’d
  13. Stubbornness to an extreme
  14. Conflicting personalities
  15. Faulty equipment
  16. Head chef storms off
  17. Cursed frozen food
  18. Owner/Manager lies to Gordon
  19. Tears (not of joy)
  20. Bizarre food combos
  21. Food is left out
  22. Couple in upper management
  23. Negative Nancies
  24. Understaffed
  25. Microwaved food
  26. Declaration of a dictator/tyrant
  27. Prayer to God
  28. Insect infestation
  29. Overstaffed
  30. Dated/tacky decor
  31. Communication issues
  32. Dragged into the business
  33. Gordon spits/vomits out food
  34. Constant changes to menu/staff
  35. Food bucket
  36. IT’S RAW
  37. Shouting match (excludes Gordon)
  38. “Slipping into old ways…”
  39. Customer calls food bland
  40. Suggests a risotto/ravioli
  41. Non-refrigerated food
  42. Owner takes on several roles
  43. Hair is found in food
  44. >300k in debt
  45. Argues with customers
  46. Doesn’t taste food before serving