Couple inuppermanagementOwner/Managerlies to GordonConstantchangestomenu/staffInsectinfestationFamilyownedConflictingpersonalities>300kin debtNegativeNanciesIT’SRAWCommunicationissuesGordonspits/vomitsout foodDraggedinto thebusinessServer showsschadenfreudeBusinesslasted overa year afterhe leftHeadchefstorms offHair isfoundin foodNewidentity(namechange)FoodbucketCustomercalls foodblandSlow butsatisfyingserviceStubbornnessto an extremeDeclarationof adictator/tyrantUnderstaffedItemis 86’dNon-refrigeratedfoodMicrowavedfoodOversaturatedmenuBizarrefoodcombos“Slippinginto oldways…”YELPERSTears(not ofjoy)Newowner hastroubleRestauranthas beenaround forover twodecadesShoutingmatch(excludesGordon)Suggests arisotto/ravioliOwnertakes onseveralrolesDated/tackydecorFood isleft outMultipleowners/managersOverstaffedPrayerto GodDoesn’ttaste foodbeforeservingLeadershipissuesCursedfrozenfoodArgueswithcustomersFaultyequipmentCouple inuppermanagementOwner/Managerlies to GordonConstantchangestomenu/staffInsectinfestationFamilyownedConflictingpersonalities>300kin debtNegativeNanciesIT’SRAWCommunicationissuesGordonspits/vomitsout foodDraggedinto thebusinessServer showsschadenfreudeBusinesslasted overa year afterhe leftHeadchefstorms offHair isfoundin foodNewidentity(namechange)FoodbucketCustomercalls foodblandSlow butsatisfyingserviceStubbornnessto an extremeDeclarationof adictator/tyrantUnderstaffedItemis 86’dNon-refrigeratedfoodMicrowavedfoodOversaturatedmenuBizarrefoodcombos“Slippinginto oldways…”YELPERSTears(not ofjoy)Newowner hastroubleRestauranthas beenaround forover twodecadesShoutingmatch(excludesGordon)Suggests arisotto/ravioliOwnertakes onseveralrolesDated/tackydecorFood isleft outMultipleowners/managersOverstaffedPrayerto GodDoesn’ttaste foodbeforeservingLeadershipissuesCursedfrozenfoodArgueswithcustomersFaultyequipment

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Couple in upper management
  2. Owner/Manager lies to Gordon
  3. Constant changes to menu/staff
  4. Insect infestation
  5. Family owned
  6. Conflicting personalities
  7. >300k in debt
  8. Negative Nancies
  9. IT’S RAW
  10. Communication issues
  11. Gordon spits/vomits out food
  12. Dragged into the business
  13. Server shows schadenfreude
  14. Business lasted over a year after he left
  15. Head chef storms off
  16. Hair is found in food
  17. New identity (name change)
  18. Food bucket
  19. Customer calls food bland
  20. Slow but satisfying service
  21. Stubbornness to an extreme
  22. Declaration of a dictator/tyrant
  23. Understaffed
  24. Item is 86’d
  25. Non-refrigerated food
  26. Microwaved food
  27. Oversaturated menu
  28. Bizarre food combos
  29. “Slipping into old ways…”
  30. YELPERS
  31. Tears (not of joy)
  32. New owner has trouble
  33. Restaurant has been around for over two decades
  34. Shouting match (excludes Gordon)
  35. Suggests a risotto/ravioli
  36. Owner takes on several roles
  37. Dated/tacky decor
  38. Food is left out
  39. Multiple owners/managers
  40. Overstaffed
  41. Prayer to God
  42. Doesn’t taste food before serving
  43. Leadership issues
  44. Cursed frozen food
  45. Argues with customers
  46. Faulty equipment