Server showsschadenfreudeBusinesslasted overa year afterhe leftIT’SRAWFoodbucketOverstaffedOversaturatedmenuNewidentity(namechange)“Slippinginto oldways…”Declarationof adictator/tyrantShoutingmatch(excludesGordon)>300kin debtCouple inuppermanagementNegativeNanciesHair isfoundin foodFamilyownedDoesn’ttaste foodbeforeservingConstantchangestomenu/staffItemis 86’dSuggests arisotto/ravioliCommunicationissuesInsectinfestationGordonspits/vomitsout foodSlow butsatisfyingserviceCustomercalls foodblandConflictingpersonalitiesCursedfrozenfoodNon-refrigeratedfoodHeadchefstorms offDated/tackydecorOwnertakes onseveralrolesTears(not ofjoy)Stubbornnessto an extremeDraggedinto thebusinessBizarrefoodcombosUnderstaffedYELPERSArgueswithcustomersFaultyequipmentFood isleft outOwner/Managerlies to GordonMicrowavedfoodRestauranthas beenaround forover twodecadesNewowner hastroubleLeadershipissuesMultipleowners/managersPrayerto GodServer showsschadenfreudeBusinesslasted overa year afterhe leftIT’SRAWFoodbucketOverstaffedOversaturatedmenuNewidentity(namechange)“Slippinginto oldways…”Declarationof adictator/tyrantShoutingmatch(excludesGordon)>300kin debtCouple inuppermanagementNegativeNanciesHair isfoundin foodFamilyownedDoesn’ttaste foodbeforeservingConstantchangestomenu/staffItemis 86’dSuggests arisotto/ravioliCommunicationissuesInsectinfestationGordonspits/vomitsout foodSlow butsatisfyingserviceCustomercalls foodblandConflictingpersonalitiesCursedfrozenfoodNon-refrigeratedfoodHeadchefstorms offDated/tackydecorOwnertakes onseveralrolesTears(not ofjoy)Stubbornnessto an extremeDraggedinto thebusinessBizarrefoodcombosUnderstaffedYELPERSArgueswithcustomersFaultyequipmentFood isleft outOwner/Managerlies to GordonMicrowavedfoodRestauranthas beenaround forover twodecadesNewowner hastroubleLeadershipissuesMultipleowners/managersPrayerto God

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Server shows schadenfreude
  2. Business lasted over a year after he left
  3. IT’S RAW
  4. Food bucket
  5. Overstaffed
  6. Oversaturated menu
  7. New identity (name change)
  8. “Slipping into old ways…”
  9. Declaration of a dictator/tyrant
  10. Shouting match (excludes Gordon)
  11. >300k in debt
  12. Couple in upper management
  13. Negative Nancies
  14. Hair is found in food
  15. Family owned
  16. Doesn’t taste food before serving
  17. Constant changes to menu/staff
  18. Item is 86’d
  19. Suggests a risotto/ravioli
  20. Communication issues
  21. Insect infestation
  22. Gordon spits/vomits out food
  23. Slow but satisfying service
  24. Customer calls food bland
  25. Conflicting personalities
  26. Cursed frozen food
  27. Non-refrigerated food
  28. Head chef storms off
  29. Dated/tacky decor
  30. Owner takes on several roles
  31. Tears (not of joy)
  32. Stubbornness to an extreme
  33. Dragged into the business
  34. Bizarre food combos
  35. Understaffed
  36. YELPERS
  37. Argues with customers
  38. Faulty equipment
  39. Food is left out
  40. Owner/Manager lies to Gordon
  41. Microwaved food
  42. Restaurant has been around for over two decades
  43. New owner has trouble
  44. Leadership issues
  45. Multiple owners/managers
  46. Prayer to God