Couple inuppermanagementTears(not ofjoy)Itemis 86’dNewowner hastroubleCursedfrozenfoodDoesn’ttaste foodbeforeservingDraggedinto thebusinessServer showsschadenfreudeHair isfoundin foodYELPERSCommunicationissuesFoodbucketBizarrefoodcombosOversaturatedmenuOverstaffedPrayerto GodFamilyownedRestauranthas beenaround forover twodecadesMultipleowners/managersOwnertakes onseveralroles>300kin debtIT’SRAWNewidentity(namechange)FaultyequipmentInsectinfestationUnderstaffedStubbornnessto an extremeConstantchangestomenu/staffLeadershipissuesBusinesslasted overa year afterhe leftHeadchefstorms offArgueswithcustomersShoutingmatch(excludesGordon)ConflictingpersonalitiesFood isleft outOwner/Managerlies to GordonNon-refrigeratedfoodCustomercalls foodblandNegativeNancies“Slippinginto oldways…”Suggests arisotto/ravioliGordonspits/vomitsout foodSlow butsatisfyingserviceDated/tackydecorDeclarationof adictator/tyrantMicrowavedfoodCouple inuppermanagementTears(not ofjoy)Itemis 86’dNewowner hastroubleCursedfrozenfoodDoesn’ttaste foodbeforeservingDraggedinto thebusinessServer showsschadenfreudeHair isfoundin foodYELPERSCommunicationissuesFoodbucketBizarrefoodcombosOversaturatedmenuOverstaffedPrayerto GodFamilyownedRestauranthas beenaround forover twodecadesMultipleowners/managersOwnertakes onseveralroles>300kin debtIT’SRAWNewidentity(namechange)FaultyequipmentInsectinfestationUnderstaffedStubbornnessto an extremeConstantchangestomenu/staffLeadershipissuesBusinesslasted overa year afterhe leftHeadchefstorms offArgueswithcustomersShoutingmatch(excludesGordon)ConflictingpersonalitiesFood isleft outOwner/Managerlies to GordonNon-refrigeratedfoodCustomercalls foodblandNegativeNancies“Slippinginto oldways…”Suggests arisotto/ravioliGordonspits/vomitsout foodSlow butsatisfyingserviceDated/tackydecorDeclarationof adictator/tyrantMicrowavedfood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Couple in upper management
  2. Tears (not of joy)
  3. Item is 86’d
  4. New owner has trouble
  5. Cursed frozen food
  6. Doesn’t taste food before serving
  7. Dragged into the business
  8. Server shows schadenfreude
  9. Hair is found in food
  10. YELPERS
  11. Communication issues
  12. Food bucket
  13. Bizarre food combos
  14. Oversaturated menu
  15. Overstaffed
  16. Prayer to God
  17. Family owned
  18. Restaurant has been around for over two decades
  19. Multiple owners/managers
  20. Owner takes on several roles
  21. >300k in debt
  22. IT’S RAW
  23. New identity (name change)
  24. Faulty equipment
  25. Insect infestation
  26. Understaffed
  27. Stubbornness to an extreme
  28. Constant changes to menu/staff
  29. Leadership issues
  30. Business lasted over a year after he left
  31. Head chef storms off
  32. Argues with customers
  33. Shouting match (excludes Gordon)
  34. Conflicting personalities
  35. Food is left out
  36. Owner/Manager lies to Gordon
  37. Non-refrigerated food
  38. Customer calls food bland
  39. Negative Nancies
  40. “Slipping into old ways…”
  41. Suggests a risotto/ravioli
  42. Gordon spits/vomits out food
  43. Slow but satisfying service
  44. Dated/tacky decor
  45. Declaration of a dictator/tyrant
  46. Microwaved food