Suggests arisotto/ravioliInsectinfestationDeclarationof adictator/tyrantIT’SRAWDoesn’ttaste foodbeforeservingDraggedinto thebusinessBizarrefoodcombosYELPERSCustomercalls foodbland“Slippinginto oldways…”Constantchangestomenu/staffOversaturatedmenuConflictingpersonalitiesUnderstaffedNewowner hastroubleRestauranthas beenaround forover twodecadesPrayerto GodLeadershipissuesMultipleowners/managersShoutingmatch(excludesGordon)Headchefstorms offHair isfoundin foodFoodbucketOwner/Managerlies to GordonNon-refrigeratedfoodTears(not ofjoy)Slow butsatisfyingserviceCouple inuppermanagementMicrowavedfoodDated/tackydecorItemis 86’dServer showsschadenfreudeOverstaffedFood isleft outArgueswithcustomersGordonspits/vomitsout foodBusinesslasted overa year afterhe leftFamilyownedFaultyequipment>300kin debtOwnertakes onseveralrolesNegativeNanciesCommunicationissuesStubbornnessto an extremeNewidentity(namechange)CursedfrozenfoodSuggests arisotto/ravioliInsectinfestationDeclarationof adictator/tyrantIT’SRAWDoesn’ttaste foodbeforeservingDraggedinto thebusinessBizarrefoodcombosYELPERSCustomercalls foodbland“Slippinginto oldways…”Constantchangestomenu/staffOversaturatedmenuConflictingpersonalitiesUnderstaffedNewowner hastroubleRestauranthas beenaround forover twodecadesPrayerto GodLeadershipissuesMultipleowners/managersShoutingmatch(excludesGordon)Headchefstorms offHair isfoundin foodFoodbucketOwner/Managerlies to GordonNon-refrigeratedfoodTears(not ofjoy)Slow butsatisfyingserviceCouple inuppermanagementMicrowavedfoodDated/tackydecorItemis 86’dServer showsschadenfreudeOverstaffedFood isleft outArgueswithcustomersGordonspits/vomitsout foodBusinesslasted overa year afterhe leftFamilyownedFaultyequipment>300kin debtOwnertakes onseveralrolesNegativeNanciesCommunicationissuesStubbornnessto an extremeNewidentity(namechange)Cursedfrozenfood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Suggests a risotto/ravioli
  2. Insect infestation
  3. Declaration of a dictator/tyrant
  4. IT’S RAW
  5. Doesn’t taste food before serving
  6. Dragged into the business
  7. Bizarre food combos
  8. YELPERS
  9. Customer calls food bland
  10. “Slipping into old ways…”
  11. Constant changes to menu/staff
  12. Oversaturated menu
  13. Conflicting personalities
  14. Understaffed
  15. New owner has trouble
  16. Restaurant has been around for over two decades
  17. Prayer to God
  18. Leadership issues
  19. Multiple owners/managers
  20. Shouting match (excludes Gordon)
  21. Head chef storms off
  22. Hair is found in food
  23. Food bucket
  24. Owner/Manager lies to Gordon
  25. Non-refrigerated food
  26. Tears (not of joy)
  27. Slow but satisfying service
  28. Couple in upper management
  29. Microwaved food
  30. Dated/tacky decor
  31. Item is 86’d
  32. Server shows schadenfreude
  33. Overstaffed
  34. Food is left out
  35. Argues with customers
  36. Gordon spits/vomits out food
  37. Business lasted over a year after he left
  38. Family owned
  39. Faulty equipment
  40. >300k in debt
  41. Owner takes on several roles
  42. Negative Nancies
  43. Communication issues
  44. Stubbornness to an extreme
  45. New identity (name change)
  46. Cursed frozen food