Newidentity(namechange)Hair isfoundin foodMultipleowners/managersBusinesslasted overa year afterhe leftOwner/Managerlies to GordonNon-refrigeratedfoodCustomercalls foodblandTears(not ofjoy)OverstaffedArgueswithcustomersOwnertakes onseveralrolesInsectinfestationIT’SRAWSuggests arisotto/ravioliUnderstaffedBizarrefoodcombosCommunicationissuesFamilyowned“Slippinginto oldways…”Constantchangestomenu/staffNewowner hastroubleDoesn’ttaste foodbeforeservingOversaturatedmenuItemis 86’dDated/tackydecorCouple inuppermanagementFoodbucketDeclarationof adictator/tyrantCursedfrozenfoodPrayerto God>300kin debtSlow butsatisfyingserviceMicrowavedfoodYELPERSGordonspits/vomitsout foodDraggedinto thebusinessShoutingmatch(excludesGordon)Restauranthas beenaround forover twodecadesNegativeNanciesConflictingpersonalitiesFood isleft outStubbornnessto an extremeFaultyequipmentLeadershipissuesHeadchefstorms offServer showsschadenfreudeNewidentity(namechange)Hair isfoundin foodMultipleowners/managersBusinesslasted overa year afterhe leftOwner/Managerlies to GordonNon-refrigeratedfoodCustomercalls foodblandTears(not ofjoy)OverstaffedArgueswithcustomersOwnertakes onseveralrolesInsectinfestationIT’SRAWSuggests arisotto/ravioliUnderstaffedBizarrefoodcombosCommunicationissuesFamilyowned“Slippinginto oldways…”Constantchangestomenu/staffNewowner hastroubleDoesn’ttaste foodbeforeservingOversaturatedmenuItemis 86’dDated/tackydecorCouple inuppermanagementFoodbucketDeclarationof adictator/tyrantCursedfrozenfoodPrayerto God>300kin debtSlow butsatisfyingserviceMicrowavedfoodYELPERSGordonspits/vomitsout foodDraggedinto thebusinessShoutingmatch(excludesGordon)Restauranthas beenaround forover twodecadesNegativeNanciesConflictingpersonalitiesFood isleft outStubbornnessto an extremeFaultyequipmentLeadershipissuesHeadchefstorms offServer showsschadenfreude

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. New identity (name change)
  2. Hair is found in food
  3. Multiple owners/managers
  4. Business lasted over a year after he left
  5. Owner/Manager lies to Gordon
  6. Non-refrigerated food
  7. Customer calls food bland
  8. Tears (not of joy)
  9. Overstaffed
  10. Argues with customers
  11. Owner takes on several roles
  12. Insect infestation
  13. IT’S RAW
  14. Suggests a risotto/ravioli
  15. Understaffed
  16. Bizarre food combos
  17. Communication issues
  18. Family owned
  19. “Slipping into old ways…”
  20. Constant changes to menu/staff
  21. New owner has trouble
  22. Doesn’t taste food before serving
  23. Oversaturated menu
  24. Item is 86’d
  25. Dated/tacky decor
  26. Couple in upper management
  27. Food bucket
  28. Declaration of a dictator/tyrant
  29. Cursed frozen food
  30. Prayer to God
  31. >300k in debt
  32. Slow but satisfying service
  33. Microwaved food
  34. YELPERS
  35. Gordon spits/vomits out food
  36. Dragged into the business
  37. Shouting match (excludes Gordon)
  38. Restaurant has been around for over two decades
  39. Negative Nancies
  40. Conflicting personalities
  41. Food is left out
  42. Stubbornness to an extreme
  43. Faulty equipment
  44. Leadership issues
  45. Head chef storms off
  46. Server shows schadenfreude