Dated/tackydecorOwner/Managerlies to GordonLeadershipissuesNewowner hastroubleConflictingpersonalitiesSlow butsatisfyingserviceFoodbucketCommunicationissuesArgueswithcustomersBusinesslasted overa year afterhe leftServer showsschadenfreudeMultipleowners/managersUnderstaffedDeclarationof adictator/tyrantCustomercalls foodblandBizarrefoodcombosIT’SRAWTears(not ofjoy)Itemis 86’dRestauranthas beenaround forover twodecadesOwnertakes onseveralrolesGordonspits/vomitsout foodShoutingmatch(excludesGordon)MicrowavedfoodConstantchangestomenu/staffStubbornnessto an extremeFood isleft outDraggedinto thebusinessFaultyequipment>300kin debtOverstaffedSuggests arisotto/ravioliHeadchefstorms offHair isfoundin foodPrayerto GodCouple inuppermanagementNewidentity(namechange)“Slippinginto oldways…”CursedfrozenfoodNon-refrigeratedfoodYELPERSFamilyownedDoesn’ttaste foodbeforeservingNegativeNanciesInsectinfestationOversaturatedmenuDated/tackydecorOwner/Managerlies to GordonLeadershipissuesNewowner hastroubleConflictingpersonalitiesSlow butsatisfyingserviceFoodbucketCommunicationissuesArgueswithcustomersBusinesslasted overa year afterhe leftServer showsschadenfreudeMultipleowners/managersUnderstaffedDeclarationof adictator/tyrantCustomercalls foodblandBizarrefoodcombosIT’SRAWTears(not ofjoy)Itemis 86’dRestauranthas beenaround forover twodecadesOwnertakes onseveralrolesGordonspits/vomitsout foodShoutingmatch(excludesGordon)MicrowavedfoodConstantchangestomenu/staffStubbornnessto an extremeFood isleft outDraggedinto thebusinessFaultyequipment>300kin debtOverstaffedSuggests arisotto/ravioliHeadchefstorms offHair isfoundin foodPrayerto GodCouple inuppermanagementNewidentity(namechange)“Slippinginto oldways…”CursedfrozenfoodNon-refrigeratedfoodYELPERSFamilyownedDoesn’ttaste foodbeforeservingNegativeNanciesInsectinfestationOversaturatedmenu

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dated/tacky decor
  2. Owner/Manager lies to Gordon
  3. Leadership issues
  4. New owner has trouble
  5. Conflicting personalities
  6. Slow but satisfying service
  7. Food bucket
  8. Communication issues
  9. Argues with customers
  10. Business lasted over a year after he left
  11. Server shows schadenfreude
  12. Multiple owners/managers
  13. Understaffed
  14. Declaration of a dictator/tyrant
  15. Customer calls food bland
  16. Bizarre food combos
  17. IT’S RAW
  18. Tears (not of joy)
  19. Item is 86’d
  20. Restaurant has been around for over two decades
  21. Owner takes on several roles
  22. Gordon spits/vomits out food
  23. Shouting match (excludes Gordon)
  24. Microwaved food
  25. Constant changes to menu/staff
  26. Stubbornness to an extreme
  27. Food is left out
  28. Dragged into the business
  29. Faulty equipment
  30. >300k in debt
  31. Overstaffed
  32. Suggests a risotto/ravioli
  33. Head chef storms off
  34. Hair is found in food
  35. Prayer to God
  36. Couple in upper management
  37. New identity (name change)
  38. “Slipping into old ways…”
  39. Cursed frozen food
  40. Non-refrigerated food
  41. YELPERS
  42. Family owned
  43. Doesn’t taste food before serving
  44. Negative Nancies
  45. Insect infestation
  46. Oversaturated menu