Tears(not ofjoy)NarcissismLeadershipissuesFamilyowned>300kin debtGordonspits/vomitsout foodDated/tackydecorSuggests arisotto/ravioliDraggedinto thebusinessItemis 86’dFaultyequipmentConflictingpersonalitiesIgnitinglostpassionBurntfoodMicrowavedfoodYelpers/FoodCritic’sreview stuckBadgeringcustomersDrenched incondiments/sauceChefstormsoffOversaturatedmenu“Slippinginto oldways…”Shoutingmatch(excludesGordon)Food isleft outSlow butsatisfyingserviceHair isfoundin foodNegativeNanciesDeclarationof adictator/tyrantFoodbucketDoesn’ttaste foodbeforeservingCustomercalls foodblandCommunicationissuesServer showsschadenfreudeStubbornnessto an extremeArgueswithcustomersOwner/Managerlies to GordonCouple inuppermanagementNew identity(namechange/newman)Ownertakes onseveralrolesNewowner hastroubleBusinesslasted overa year afterhe leftAlcohol ismentionedBizarrefoodcombosPrayerto GodConstantchangestomenu/staffCursedfrozenfoodRestauranthas beenaround forover a dozenyearsIT’S RAW (orundercooked)Multipleowners/managersInsectinfestationTears(not ofjoy)NarcissismLeadershipissuesFamilyowned>300kin debtGordonspits/vomitsout foodDated/tackydecorSuggests arisotto/ravioliDraggedinto thebusinessItemis 86’dFaultyequipmentConflictingpersonalitiesIgnitinglostpassionBurntfoodMicrowavedfoodYelpers/FoodCritic’sreview stuckBadgeringcustomersDrenched incondiments/sauceChefstormsoffOversaturatedmenu“Slippinginto oldways…”Shoutingmatch(excludesGordon)Food isleft outSlow butsatisfyingserviceHair isfoundin foodNegativeNanciesDeclarationof adictator/tyrantFoodbucketDoesn’ttaste foodbeforeservingCustomercalls foodblandCommunicationissuesServer showsschadenfreudeStubbornnessto an extremeArgueswithcustomersOwner/Managerlies to GordonCouple inuppermanagementNew identity(namechange/newman)Ownertakes onseveralrolesNewowner hastroubleBusinesslasted overa year afterhe leftAlcohol ismentionedBizarrefoodcombosPrayerto GodConstantchangestomenu/staffCursedfrozenfoodRestauranthas beenaround forover a dozenyearsIT’S RAW (orundercooked)Multipleowners/managersInsectinfestation

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tears (not of joy)
  2. Narcissism
  3. Leadership issues
  4. Family owned
  5. >300k in debt
  6. Gordon spits/vomits out food
  7. Dated/tacky decor
  8. Suggests a risotto/ravioli
  9. Dragged into the business
  10. Item is 86’d
  11. Faulty equipment
  12. Conflicting personalities
  13. Igniting lost passion
  14. Burnt food
  15. Microwaved food
  16. Yelpers/Food Critic’s review stuck
  17. Badgering customers
  18. Drenched in condiments/sauce
  19. Chef storms off
  20. Oversaturated menu
  21. “Slipping into old ways…”
  22. Shouting match (excludes Gordon)
  23. Food is left out
  24. Slow but satisfying service
  25. Hair is found in food
  26. Negative Nancies
  27. Declaration of a dictator/tyrant
  28. Food bucket
  29. Doesn’t taste food before serving
  30. Customer calls food bland
  31. Communication issues
  32. Server shows schadenfreude
  33. Stubbornness to an extreme
  34. Argues with customers
  35. Owner/Manager lies to Gordon
  36. Couple in upper management
  37. New identity (name change/new man)
  38. Owner takes on several roles
  39. New owner has trouble
  40. Business lasted over a year after he left
  41. Alcohol is mentioned
  42. Bizarre food combos
  43. Prayer to God
  44. Constant changes to menu/staff
  45. Cursed frozen food
  46. Restaurant has been around for over a dozen years
  47. IT’S RAW (or undercooked)
  48. Multiple owners/managers
  49. Insect infestation