Shoutingmatch(excludesGordon)Food isleft out“Slippinginto oldways…”Alcohol ismentionedRestauranthas beenaround forover a dozenyearsCommunicationissuesArgueswithcustomersSuggests arisotto/ravioliFoodbucketHair isfoundin foodBizarrefoodcombosOwnertakes onseveralrolesDrenched incondiments/sauceConstantchangestomenu/staffInsectinfestationOversaturatedmenuDoesn’ttaste foodbeforeservingCursedfrozenfoodCustomercalls foodblandMultipleowners/managersPrayerto GodItemis 86’dSlow butsatisfyingserviceNegativeNanciesFamilyownedMicrowavedfoodTears(not ofjoy)BurntfoodFaultyequipmentBadgeringcustomersDraggedinto thebusinessNewowner hastroubleLeadershipissuesChefstormsoffStubbornnessto an extremeCouple inuppermanagementConflictingpersonalitiesIT’S RAW (orundercooked)Businesslasted overa year afterhe leftNew identity(namechange/newman)Gordonspits/vomitsout foodServer showsschadenfreudeIgnitinglostpassionNarcissism>300kin debtYelpers/FoodCritic’sreview stuckDated/tackydecorOwner/Managerlies to GordonDeclarationof adictator/tyrantShoutingmatch(excludesGordon)Food isleft out“Slippinginto oldways…”Alcohol ismentionedRestauranthas beenaround forover a dozenyearsCommunicationissuesArgueswithcustomersSuggests arisotto/ravioliFoodbucketHair isfoundin foodBizarrefoodcombosOwnertakes onseveralrolesDrenched incondiments/sauceConstantchangestomenu/staffInsectinfestationOversaturatedmenuDoesn’ttaste foodbeforeservingCursedfrozenfoodCustomercalls foodblandMultipleowners/managersPrayerto GodItemis 86’dSlow butsatisfyingserviceNegativeNanciesFamilyownedMicrowavedfoodTears(not ofjoy)BurntfoodFaultyequipmentBadgeringcustomersDraggedinto thebusinessNewowner hastroubleLeadershipissuesChefstormsoffStubbornnessto an extremeCouple inuppermanagementConflictingpersonalitiesIT’S RAW (orundercooked)Businesslasted overa year afterhe leftNew identity(namechange/newman)Gordonspits/vomitsout foodServer showsschadenfreudeIgnitinglostpassionNarcissism>300kin debtYelpers/FoodCritic’sreview stuckDated/tackydecorOwner/Managerlies to GordonDeclarationof adictator/tyrant

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shouting match (excludes Gordon)
  2. Food is left out
  3. “Slipping into old ways…”
  4. Alcohol is mentioned
  5. Restaurant has been around for over a dozen years
  6. Communication issues
  7. Argues with customers
  8. Suggests a risotto/ravioli
  9. Food bucket
  10. Hair is found in food
  11. Bizarre food combos
  12. Owner takes on several roles
  13. Drenched in condiments/sauce
  14. Constant changes to menu/staff
  15. Insect infestation
  16. Oversaturated menu
  17. Doesn’t taste food before serving
  18. Cursed frozen food
  19. Customer calls food bland
  20. Multiple owners/managers
  21. Prayer to God
  22. Item is 86’d
  23. Slow but satisfying service
  24. Negative Nancies
  25. Family owned
  26. Microwaved food
  27. Tears (not of joy)
  28. Burnt food
  29. Faulty equipment
  30. Badgering customers
  31. Dragged into the business
  32. New owner has trouble
  33. Leadership issues
  34. Chef storms off
  35. Stubbornness to an extreme
  36. Couple in upper management
  37. Conflicting personalities
  38. IT’S RAW (or undercooked)
  39. Business lasted over a year after he left
  40. New identity (name change/new man)
  41. Gordon spits/vomits out food
  42. Server shows schadenfreude
  43. Igniting lost passion
  44. Narcissism
  45. >300k in debt
  46. Yelpers/Food Critic’s review stuck
  47. Dated/tacky decor
  48. Owner/Manager lies to Gordon
  49. Declaration of a dictator/tyrant