Declarationof adictator/tyrantCommunicationissuesMultipleowners/managersSuggests arisotto/ravioliInsectinfestationBadgeringcustomersLeadershipissuesIT’S RAW (orundercooked)NegativeNanciesRestauranthas beenaround forover a dozenyearsHair isfoundin food>300kin debtConflictingpersonalitiesTears(not ofjoy)IgnitinglostpassionShoutingmatch(excludesGordon)Newowner hastroubleCursedfrozenfoodMicrowavedfoodFaultyequipmentDraggedinto thebusiness“Slippinginto oldways…”Customercalls foodblandChefstormsoffOversaturatedmenuDrenched incondiments/sauceItemis 86’dYelpers/FoodCritic’sreview stuckOwnertakes onseveralrolesArgueswithcustomersConstantchangestomenu/staffStubbornnessto an extremeBizarrefoodcombosFood isleft outSlow butsatisfyingserviceServer showsschadenfreudeBurntfoodCouple inuppermanagementDated/tackydecorFoodbucketBusinesslasted overa year afterhe leftNarcissismPrayerto GodNew identity(namechange/newman)Gordonspits/vomitsout foodDoesn’ttaste foodbeforeservingOwner/Managerlies to GordonAlcohol ismentionedFamilyownedDeclarationof adictator/tyrantCommunicationissuesMultipleowners/managersSuggests arisotto/ravioliInsectinfestationBadgeringcustomersLeadershipissuesIT’S RAW (orundercooked)NegativeNanciesRestauranthas beenaround forover a dozenyearsHair isfoundin food>300kin debtConflictingpersonalitiesTears(not ofjoy)IgnitinglostpassionShoutingmatch(excludesGordon)Newowner hastroubleCursedfrozenfoodMicrowavedfoodFaultyequipmentDraggedinto thebusiness“Slippinginto oldways…”Customercalls foodblandChefstormsoffOversaturatedmenuDrenched incondiments/sauceItemis 86’dYelpers/FoodCritic’sreview stuckOwnertakes onseveralrolesArgueswithcustomersConstantchangestomenu/staffStubbornnessto an extremeBizarrefoodcombosFood isleft outSlow butsatisfyingserviceServer showsschadenfreudeBurntfoodCouple inuppermanagementDated/tackydecorFoodbucketBusinesslasted overa year afterhe leftNarcissismPrayerto GodNew identity(namechange/newman)Gordonspits/vomitsout foodDoesn’ttaste foodbeforeservingOwner/Managerlies to GordonAlcohol ismentionedFamilyowned

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Declaration of a dictator/tyrant
  2. Communication issues
  3. Multiple owners/managers
  4. Suggests a risotto/ravioli
  5. Insect infestation
  6. Badgering customers
  7. Leadership issues
  8. IT’S RAW (or undercooked)
  9. Negative Nancies
  10. Restaurant has been around for over a dozen years
  11. Hair is found in food
  12. >300k in debt
  13. Conflicting personalities
  14. Tears (not of joy)
  15. Igniting lost passion
  16. Shouting match (excludes Gordon)
  17. New owner has trouble
  18. Cursed frozen food
  19. Microwaved food
  20. Faulty equipment
  21. Dragged into the business
  22. “Slipping into old ways…”
  23. Customer calls food bland
  24. Chef storms off
  25. Oversaturated menu
  26. Drenched in condiments/sauce
  27. Item is 86’d
  28. Yelpers/Food Critic’s review stuck
  29. Owner takes on several roles
  30. Argues with customers
  31. Constant changes to menu/staff
  32. Stubbornness to an extreme
  33. Bizarre food combos
  34. Food is left out
  35. Slow but satisfying service
  36. Server shows schadenfreude
  37. Burnt food
  38. Couple in upper management
  39. Dated/tacky decor
  40. Food bucket
  41. Business lasted over a year after he left
  42. Narcissism
  43. Prayer to God
  44. New identity (name change/new man)
  45. Gordon spits/vomits out food
  46. Doesn’t taste food before serving
  47. Owner/Manager lies to Gordon
  48. Alcohol is mentioned
  49. Family owned