Alcohol ismentionedHair isfoundin foodTears(not ofjoy)ConflictingpersonalitiesFood isleft outLeadershipissuesNew identity(namechange/newman)Dated/tackydecorShoutingmatch(excludesGordon)FaultyequipmentGordonspits/vomitsout foodBurntfoodDoesn’ttaste foodbeforeservingCouple inuppermanagementMultipleowners/managersOwner/Managerlies to GordonNarcissismCursedfrozenfoodYelpers/FoodCritic’sreview stuckBizarrefoodcombosChefstormsoffBadgeringcustomersArgueswithcustomersDraggedinto thebusinessItemis 86’dConstantchangestomenu/staffDeclarationof adictator/tyrantSuggests arisotto/ravioliFoodbucketSlow butsatisfyingserviceFamilyownedMicrowavedfoodOwnertakes onseveralrolesIgnitinglostpassion>300kin debtServer showsschadenfreude“Slippinginto oldways…”Customercalls foodblandNegativeNanciesNewowner hastroublePrayerto GodRestauranthas beenaround forover a dozenyearsOversaturatedmenuIT’S RAW (orundercooked)CommunicationissuesBusinesslasted overa year afterhe leftDrenched incondiments/sauceInsectinfestationStubbornnessto an extremeAlcohol ismentionedHair isfoundin foodTears(not ofjoy)ConflictingpersonalitiesFood isleft outLeadershipissuesNew identity(namechange/newman)Dated/tackydecorShoutingmatch(excludesGordon)FaultyequipmentGordonspits/vomitsout foodBurntfoodDoesn’ttaste foodbeforeservingCouple inuppermanagementMultipleowners/managersOwner/Managerlies to GordonNarcissismCursedfrozenfoodYelpers/FoodCritic’sreview stuckBizarrefoodcombosChefstormsoffBadgeringcustomersArgueswithcustomersDraggedinto thebusinessItemis 86’dConstantchangestomenu/staffDeclarationof adictator/tyrantSuggests arisotto/ravioliFoodbucketSlow butsatisfyingserviceFamilyownedMicrowavedfoodOwnertakes onseveralrolesIgnitinglostpassion>300kin debtServer showsschadenfreude“Slippinginto oldways…”Customercalls foodblandNegativeNanciesNewowner hastroublePrayerto GodRestauranthas beenaround forover a dozenyearsOversaturatedmenuIT’S RAW (orundercooked)CommunicationissuesBusinesslasted overa year afterhe leftDrenched incondiments/sauceInsectinfestationStubbornnessto an extreme

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
  1. Alcohol is mentioned
  2. Hair is found in food
  3. Tears (not of joy)
  4. Conflicting personalities
  5. Food is left out
  6. Leadership issues
  7. New identity (name change/new man)
  8. Dated/tacky decor
  9. Shouting match (excludes Gordon)
  10. Faulty equipment
  11. Gordon spits/vomits out food
  12. Burnt food
  13. Doesn’t taste food before serving
  14. Couple in upper management
  15. Multiple owners/managers
  16. Owner/Manager lies to Gordon
  17. Narcissism
  18. Cursed frozen food
  19. Yelpers/Food Critic’s review stuck
  20. Bizarre food combos
  21. Chef storms off
  22. Badgering customers
  23. Argues with customers
  24. Dragged into the business
  25. Item is 86’d
  26. Constant changes to menu/staff
  27. Declaration of a dictator/tyrant
  28. Suggests a risotto/ravioli
  29. Food bucket
  30. Slow but satisfying service
  31. Family owned
  32. Microwaved food
  33. Owner takes on several roles
  34. Igniting lost passion
  35. >300k in debt
  36. Server shows schadenfreude
  37. “Slipping into old ways…”
  38. Customer calls food bland
  39. Negative Nancies
  40. New owner has trouble
  41. Prayer to God
  42. Restaurant has been around for over a dozen years
  43. Oversaturated menu
  44. IT’S RAW (or undercooked)
  45. Communication issues
  46. Business lasted over a year after he left
  47. Drenched in condiments/sauce
  48. Insect infestation
  49. Stubbornness to an extreme