BizarrefoodcombosSlow butsatisfyingserviceLeadershipissuesFood isleft outIT’S RAW (orundercooked)Constantchangestomenu/staffRestauranthas beenaround forover a dozenyearsDrenched incondiments/sauceOwner/Managerlies to GordonDraggedinto thebusinessFamilyownedItemis 86’dInsectinfestationNegativeNanciesCursedfrozenfood“Slippinginto oldways…”BadgeringcustomersMultipleowners/managersNewowner hastroubleIgnitinglostpassionGordonspits/vomitsout foodSuggests arisotto/ravioliShoutingmatch(excludesGordon)Hair isfoundin foodAlcohol ismentionedCommunicationissuesFoodbucketNarcissismCustomercalls foodblandFaultyequipmentArgueswithcustomersPrayerto GodTears(not ofjoy)Businesslasted overa year afterhe leftChefstormsoffCouple inuppermanagementServer showsschadenfreudeConflictingpersonalitiesDated/tackydecorYelpers/FoodCritic’sreview stuckNew identity(namechange/newman)MicrowavedfoodStubbornnessto an extremeOversaturatedmenuOwnertakes onseveralrolesDoesn’ttaste foodbeforeserving>300kin debtBurntfoodDeclarationof adictator/tyrantBizarrefoodcombosSlow butsatisfyingserviceLeadershipissuesFood isleft outIT’S RAW (orundercooked)Constantchangestomenu/staffRestauranthas beenaround forover a dozenyearsDrenched incondiments/sauceOwner/Managerlies to GordonDraggedinto thebusinessFamilyownedItemis 86’dInsectinfestationNegativeNanciesCursedfrozenfood“Slippinginto oldways…”BadgeringcustomersMultipleowners/managersNewowner hastroubleIgnitinglostpassionGordonspits/vomitsout foodSuggests arisotto/ravioliShoutingmatch(excludesGordon)Hair isfoundin foodAlcohol ismentionedCommunicationissuesFoodbucketNarcissismCustomercalls foodblandFaultyequipmentArgueswithcustomersPrayerto GodTears(not ofjoy)Businesslasted overa year afterhe leftChefstormsoffCouple inuppermanagementServer showsschadenfreudeConflictingpersonalitiesDated/tackydecorYelpers/FoodCritic’sreview stuckNew identity(namechange/newman)MicrowavedfoodStubbornnessto an extremeOversaturatedmenuOwnertakes onseveralrolesDoesn’ttaste foodbeforeserving>300kin debtBurntfoodDeclarationof adictator/tyrant

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bizarre food combos
  2. Slow but satisfying service
  3. Leadership issues
  4. Food is left out
  5. IT’S RAW (or undercooked)
  6. Constant changes to menu/staff
  7. Restaurant has been around for over a dozen years
  8. Drenched in condiments/sauce
  9. Owner/Manager lies to Gordon
  10. Dragged into the business
  11. Family owned
  12. Item is 86’d
  13. Insect infestation
  14. Negative Nancies
  15. Cursed frozen food
  16. “Slipping into old ways…”
  17. Badgering customers
  18. Multiple owners/managers
  19. New owner has trouble
  20. Igniting lost passion
  21. Gordon spits/vomits out food
  22. Suggests a risotto/ravioli
  23. Shouting match (excludes Gordon)
  24. Hair is found in food
  25. Alcohol is mentioned
  26. Communication issues
  27. Food bucket
  28. Narcissism
  29. Customer calls food bland
  30. Faulty equipment
  31. Argues with customers
  32. Prayer to God
  33. Tears (not of joy)
  34. Business lasted over a year after he left
  35. Chef storms off
  36. Couple in upper management
  37. Server shows schadenfreude
  38. Conflicting personalities
  39. Dated/tacky decor
  40. Yelpers/Food Critic’s review stuck
  41. New identity (name change/new man)
  42. Microwaved food
  43. Stubbornness to an extreme
  44. Oversaturated menu
  45. Owner takes on several roles
  46. Doesn’t taste food before serving
  47. >300k in debt
  48. Burnt food
  49. Declaration of a dictator/tyrant