IgnitinglostpassionSlow butsatisfyingserviceGordonspits/vomitsout foodStubbornnessto an extremeCouple inuppermanagementArgueswithcustomersOwnertakes onseveralrolesItemis 86’dSuggests arisotto/ravioliMultipleowners/managersBurntfoodAlcohol ismentionedLeadershipissuesNarcissismConflictingpersonalitiesOwner/Managerlies to GordonYelpers/FoodCritic’sreview stuckOversaturatedmenuDeclarationof adictator/tyrantDraggedinto thebusinessBusinesslasted overa year afterhe leftCommunicationissuesBizarrefoodcombosServer showsschadenfreudeCustomercalls foodblandBadgeringcustomersFamilyownedHair isfoundin foodIT’S RAW (orundercooked)FaultyequipmentFood isleft outInsectinfestationPrayerto GodNegativeNanciesDoesn’ttaste foodbeforeservingCursedfrozenfood>300kin debtDrenched incondiments/sauceRestauranthas beenaround forover a dozenyearsConstantchangestomenu/staffShoutingmatch(excludesGordon)FoodbucketNewowner hastrouble“Slippinginto oldways…”MicrowavedfoodDated/tackydecorNew identity(namechange/newman)Tears(not ofjoy)ChefstormsoffIgnitinglostpassionSlow butsatisfyingserviceGordonspits/vomitsout foodStubbornnessto an extremeCouple inuppermanagementArgueswithcustomersOwnertakes onseveralrolesItemis 86’dSuggests arisotto/ravioliMultipleowners/managersBurntfoodAlcohol ismentionedLeadershipissuesNarcissismConflictingpersonalitiesOwner/Managerlies to GordonYelpers/FoodCritic’sreview stuckOversaturatedmenuDeclarationof adictator/tyrantDraggedinto thebusinessBusinesslasted overa year afterhe leftCommunicationissuesBizarrefoodcombosServer showsschadenfreudeCustomercalls foodblandBadgeringcustomersFamilyownedHair isfoundin foodIT’S RAW (orundercooked)FaultyequipmentFood isleft outInsectinfestationPrayerto GodNegativeNanciesDoesn’ttaste foodbeforeservingCursedfrozenfood>300kin debtDrenched incondiments/sauceRestauranthas beenaround forover a dozenyearsConstantchangestomenu/staffShoutingmatch(excludesGordon)FoodbucketNewowner hastrouble“Slippinginto oldways…”MicrowavedfoodDated/tackydecorNew identity(namechange/newman)Tears(not ofjoy)Chefstormsoff

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Igniting lost passion
  2. Slow but satisfying service
  3. Gordon spits/vomits out food
  4. Stubbornness to an extreme
  5. Couple in upper management
  6. Argues with customers
  7. Owner takes on several roles
  8. Item is 86’d
  9. Suggests a risotto/ravioli
  10. Multiple owners/managers
  11. Burnt food
  12. Alcohol is mentioned
  13. Leadership issues
  14. Narcissism
  15. Conflicting personalities
  16. Owner/Manager lies to Gordon
  17. Yelpers/Food Critic’s review stuck
  18. Oversaturated menu
  19. Declaration of a dictator/tyrant
  20. Dragged into the business
  21. Business lasted over a year after he left
  22. Communication issues
  23. Bizarre food combos
  24. Server shows schadenfreude
  25. Customer calls food bland
  26. Badgering customers
  27. Family owned
  28. Hair is found in food
  29. IT’S RAW (or undercooked)
  30. Faulty equipment
  31. Food is left out
  32. Insect infestation
  33. Prayer to God
  34. Negative Nancies
  35. Doesn’t taste food before serving
  36. Cursed frozen food
  37. >300k in debt
  38. Drenched in condiments/sauce
  39. Restaurant has been around for over a dozen years
  40. Constant changes to menu/staff
  41. Shouting match (excludes Gordon)
  42. Food bucket
  43. New owner has trouble
  44. “Slipping into old ways…”
  45. Microwaved food
  46. Dated/tacky decor
  47. New identity (name change/new man)
  48. Tears (not of joy)
  49. Chef storms off