Gordonspits/vomitsout foodCursedfrozenfoodOwnertakes onseveralrolesFamilyownedBizarrefoodcombosOversaturatedmenuIgnitinglostpassionChefstormsoffHair isfoundin foodFaultyequipmentShoutingmatch(excludesGordon)Tears(not ofjoy)Suggests arisotto/ravioliCouple inuppermanagementArgueswithcustomersRestauranthas beenaround forover a dozenyearsServer showsschadenfreudeOwner/Managerlies to GordonBusinesslasted overa year afterhe leftDated/tackydecorYelpers/FoodCritic’sreview stuckInsectinfestationConflictingpersonalitiesDoesn’ttaste foodbeforeservingIT’S RAW (orundercooked)Newowner hastroubleNegativeNancies“Slippinginto oldways…”NarcissismLeadershipissuesBurntfood>300kin debtDeclarationof adictator/tyrantCustomercalls foodblandItemis 86’dSlow butsatisfyingserviceFood isleft outAlcohol ismentionedDraggedinto thebusinessBadgeringcustomersPrayerto GodDrenched incondiments/sauceConstantchangestomenu/staffMicrowavedfoodCommunicationissuesFoodbucketStubbornnessto an extremeNew identity(namechange/newman)Multipleowners/managersGordonspits/vomitsout foodCursedfrozenfoodOwnertakes onseveralrolesFamilyownedBizarrefoodcombosOversaturatedmenuIgnitinglostpassionChefstormsoffHair isfoundin foodFaultyequipmentShoutingmatch(excludesGordon)Tears(not ofjoy)Suggests arisotto/ravioliCouple inuppermanagementArgueswithcustomersRestauranthas beenaround forover a dozenyearsServer showsschadenfreudeOwner/Managerlies to GordonBusinesslasted overa year afterhe leftDated/tackydecorYelpers/FoodCritic’sreview stuckInsectinfestationConflictingpersonalitiesDoesn’ttaste foodbeforeservingIT’S RAW (orundercooked)Newowner hastroubleNegativeNancies“Slippinginto oldways…”NarcissismLeadershipissuesBurntfood>300kin debtDeclarationof adictator/tyrantCustomercalls foodblandItemis 86’dSlow butsatisfyingserviceFood isleft outAlcohol ismentionedDraggedinto thebusinessBadgeringcustomersPrayerto GodDrenched incondiments/sauceConstantchangestomenu/staffMicrowavedfoodCommunicationissuesFoodbucketStubbornnessto an extremeNew identity(namechange/newman)Multipleowners/managers

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon spits/vomits out food
  2. Cursed frozen food
  3. Owner takes on several roles
  4. Family owned
  5. Bizarre food combos
  6. Oversaturated menu
  7. Igniting lost passion
  8. Chef storms off
  9. Hair is found in food
  10. Faulty equipment
  11. Shouting match (excludes Gordon)
  12. Tears (not of joy)
  13. Suggests a risotto/ravioli
  14. Couple in upper management
  15. Argues with customers
  16. Restaurant has been around for over a dozen years
  17. Server shows schadenfreude
  18. Owner/Manager lies to Gordon
  19. Business lasted over a year after he left
  20. Dated/tacky decor
  21. Yelpers/Food Critic’s review stuck
  22. Insect infestation
  23. Conflicting personalities
  24. Doesn’t taste food before serving
  25. IT’S RAW (or undercooked)
  26. New owner has trouble
  27. Negative Nancies
  28. “Slipping into old ways…”
  29. Narcissism
  30. Leadership issues
  31. Burnt food
  32. >300k in debt
  33. Declaration of a dictator/tyrant
  34. Customer calls food bland
  35. Item is 86’d
  36. Slow but satisfying service
  37. Food is left out
  38. Alcohol is mentioned
  39. Dragged into the business
  40. Badgering customers
  41. Prayer to God
  42. Drenched in condiments/sauce
  43. Constant changes to menu/staff
  44. Microwaved food
  45. Communication issues
  46. Food bucket
  47. Stubbornness to an extreme
  48. New identity (name change/new man)
  49. Multiple owners/managers