Drenched incondiments/sauceBurntfoodBizarrefoodcombosHair isfoundin foodSlow butsatisfyingserviceAlcohol ismentionedYelpers/FoodCritic’sreview stuckChefstormsoffArgueswithcustomersFoodbucketBadgeringcustomersBusinesslasted overa year afterhe leftConflictingpersonalitiesInsectinfestationCustomercalls foodblandMultipleowners/managersConstantchangestomenu/staffCommunicationissuesLeadershipissues“Slippinginto oldways…”MicrowavedfoodNew identity(namechange/newman)CursedfrozenfoodItemis 86’dNegativeNancies>300kin debtTears(not ofjoy)Declarationof adictator/tyrantNewowner hastroubleShoutingmatch(excludesGordon)Server showsschadenfreudeRestauranthas beenaround forover a dozenyearsDraggedinto thebusinessIgnitinglostpassionIT’S RAW (orundercooked)OversaturatedmenuGordonspits/vomitsout foodPrayerto GodOwnertakes onseveralrolesFaultyequipmentSuggests arisotto/ravioliFamilyownedCouple inuppermanagementStubbornnessto an extremeFood isleft outOwner/Managerlies to GordonNarcissismDated/tackydecorDoesn’ttaste foodbeforeservingDrenched incondiments/sauceBurntfoodBizarrefoodcombosHair isfoundin foodSlow butsatisfyingserviceAlcohol ismentionedYelpers/FoodCritic’sreview stuckChefstormsoffArgueswithcustomersFoodbucketBadgeringcustomersBusinesslasted overa year afterhe leftConflictingpersonalitiesInsectinfestationCustomercalls foodblandMultipleowners/managersConstantchangestomenu/staffCommunicationissuesLeadershipissues“Slippinginto oldways…”MicrowavedfoodNew identity(namechange/newman)CursedfrozenfoodItemis 86’dNegativeNancies>300kin debtTears(not ofjoy)Declarationof adictator/tyrantNewowner hastroubleShoutingmatch(excludesGordon)Server showsschadenfreudeRestauranthas beenaround forover a dozenyearsDraggedinto thebusinessIgnitinglostpassionIT’S RAW (orundercooked)OversaturatedmenuGordonspits/vomitsout foodPrayerto GodOwnertakes onseveralrolesFaultyequipmentSuggests arisotto/ravioliFamilyownedCouple inuppermanagementStubbornnessto an extremeFood isleft outOwner/Managerlies to GordonNarcissismDated/tackydecorDoesn’ttaste foodbeforeserving

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drenched in condiments/sauce
  2. Burnt food
  3. Bizarre food combos
  4. Hair is found in food
  5. Slow but satisfying service
  6. Alcohol is mentioned
  7. Yelpers/Food Critic’s review stuck
  8. Chef storms off
  9. Argues with customers
  10. Food bucket
  11. Badgering customers
  12. Business lasted over a year after he left
  13. Conflicting personalities
  14. Insect infestation
  15. Customer calls food bland
  16. Multiple owners/managers
  17. Constant changes to menu/staff
  18. Communication issues
  19. Leadership issues
  20. “Slipping into old ways…”
  21. Microwaved food
  22. New identity (name change/new man)
  23. Cursed frozen food
  24. Item is 86’d
  25. Negative Nancies
  26. >300k in debt
  27. Tears (not of joy)
  28. Declaration of a dictator/tyrant
  29. New owner has trouble
  30. Shouting match (excludes Gordon)
  31. Server shows schadenfreude
  32. Restaurant has been around for over a dozen years
  33. Dragged into the business
  34. Igniting lost passion
  35. IT’S RAW (or undercooked)
  36. Oversaturated menu
  37. Gordon spits/vomits out food
  38. Prayer to God
  39. Owner takes on several roles
  40. Faulty equipment
  41. Suggests a risotto/ravioli
  42. Family owned
  43. Couple in upper management
  44. Stubbornness to an extreme
  45. Food is left out
  46. Owner/Manager lies to Gordon
  47. Narcissism
  48. Dated/tacky decor
  49. Doesn’t taste food before serving