FaultyequipmentDraggedinto thebusiness>300kin debtBusinesslasted overa year afterhe leftYelpers/FoodCritic’sreview stuckBizarrefoodcombosGordonspits/vomitsout foodIgnitinglostpassionFood isleft outTears(not ofjoy)Argueswithcustomers“Slippinginto oldways…”Stubbornnessto an extremeDeclarationof adictator/tyrantHair isfoundin foodItemis 86’dCommunicationissuesLeadershipissuesCouple inuppermanagementNegativeNanciesMultipleowners/managersRestauranthas beenaround forover a dozenyearsSlow butsatisfyingservicePrayerto GodBurntfoodIT’S RAW (orundercooked)New identity(namechange/newman)Owner/Managerlies to GordonAlcohol ismentionedFoodbucketOversaturatedmenuFamilyownedDrenched incondiments/sauceGordonendsserviceearlyDoesn’ttaste foodbeforeservingServer showsschadenfreudeMicrowavedfoodInsectinfestationSuggests arisotto/ravioliNarcissismShoutingmatch(excludesGordon)ChefstormsoffCustomercalls foodblandConstantchangestomenu/staffConflictingpersonalitiesCursedfrozenfoodBadgeringcustomersSomeonedescribessomethingas a‘nightmare’Dated/tackydecorNewowner hastroubleOwnertakes onseveralrolesFaultyequipmentDraggedinto thebusiness>300kin debtBusinesslasted overa year afterhe leftYelpers/FoodCritic’sreview stuckBizarrefoodcombosGordonspits/vomitsout foodIgnitinglostpassionFood isleft outTears(not ofjoy)Argueswithcustomers“Slippinginto oldways…”Stubbornnessto an extremeDeclarationof adictator/tyrantHair isfoundin foodItemis 86’dCommunicationissuesLeadershipissuesCouple inuppermanagementNegativeNanciesMultipleowners/managersRestauranthas beenaround forover a dozenyearsSlow butsatisfyingservicePrayerto GodBurntfoodIT’S RAW (orundercooked)New identity(namechange/newman)Owner/Managerlies to GordonAlcohol ismentionedFoodbucketOversaturatedmenuFamilyownedDrenched incondiments/sauceGordonendsserviceearlyDoesn’ttaste foodbeforeservingServer showsschadenfreudeMicrowavedfoodInsectinfestationSuggests arisotto/ravioliNarcissismShoutingmatch(excludesGordon)ChefstormsoffCustomercalls foodblandConstantchangestomenu/staffConflictingpersonalitiesCursedfrozenfoodBadgeringcustomersSomeonedescribessomethingas a‘nightmare’Dated/tackydecorNewowner hastroubleOwnertakes onseveralroles

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Faulty equipment
  2. Dragged into the business
  3. >300k in debt
  4. Business lasted over a year after he left
  5. Yelpers/Food Critic’s review stuck
  6. Bizarre food combos
  7. Gordon spits/vomits out food
  8. Igniting lost passion
  9. Food is left out
  10. Tears (not of joy)
  11. Argues with customers
  12. “Slipping into old ways…”
  13. Stubbornness to an extreme
  14. Declaration of a dictator/tyrant
  15. Hair is found in food
  16. Item is 86’d
  17. Communication issues
  18. Leadership issues
  19. Couple in upper management
  20. Negative Nancies
  21. Multiple owners/managers
  22. Restaurant has been around for over a dozen years
  23. Slow but satisfying service
  24. Prayer to God
  25. Burnt food
  26. IT’S RAW (or undercooked)
  27. New identity (name change/new man)
  28. Owner/Manager lies to Gordon
  29. Alcohol is mentioned
  30. Food bucket
  31. Oversaturated menu
  32. Family owned
  33. Drenched in condiments/sauce
  34. Gordon ends service early
  35. Doesn’t taste food before serving
  36. Server shows schadenfreude
  37. Microwaved food
  38. Insect infestation
  39. Suggests a risotto/ravioli
  40. Narcissism
  41. Shouting match (excludes Gordon)
  42. Chef storms off
  43. Customer calls food bland
  44. Constant changes to menu/staff
  45. Conflicting personalities
  46. Cursed frozen food
  47. Badgering customers
  48. Someone describes something as a ‘nightmare’
  49. Dated/tacky decor
  50. New owner has trouble
  51. Owner takes on several roles