CommunicationissuesOversaturatedmenuMultipleowners/managersDrenched incondiments/saucePrayerto GodDraggedinto thebusinessChefstormsoffServer showsschadenfreudeNegativeNanciesBusinesslasted overa year afterhe leftDoesn’ttaste foodbeforeserving>300kin debtItemis 86’dOwnertakes onseveralrolesSuggests arisotto/ravioliLeadershipissuesFood isleft outNarcissismMicrowavedfoodYelpers/FoodCritic’sreview stuckDeclarationof adictator/tyrantNewowner hastroubleOwner/Managerlies to GordonNew identity(namechange/newman)Constantchangestomenu/staffTears(not ofjoy)IgnitinglostpassionSomeonedescribessomethingas a‘nightmare’BadgeringcustomersCouple inuppermanagementIT’S RAW (orundercooked)Customercalls foodblandGordonendsserviceearlyCursedfrozenfood“Slippinginto oldways…”Shoutingmatch(excludesGordon)FaultyequipmentDated/tackydecorFoodbucketGordonspits/vomitsout foodBurntfoodArgueswithcustomersStubbornnessto an extremeSlow butsatisfyingserviceInsectinfestationHair isfoundin foodFamilyownedAlcohol ismentionedRestauranthas beenaround forover a dozenyearsConflictingpersonalitiesBizarrefoodcombosCommunicationissuesOversaturatedmenuMultipleowners/managersDrenched incondiments/saucePrayerto GodDraggedinto thebusinessChefstormsoffServer showsschadenfreudeNegativeNanciesBusinesslasted overa year afterhe leftDoesn’ttaste foodbeforeserving>300kin debtItemis 86’dOwnertakes onseveralrolesSuggests arisotto/ravioliLeadershipissuesFood isleft outNarcissismMicrowavedfoodYelpers/FoodCritic’sreview stuckDeclarationof adictator/tyrantNewowner hastroubleOwner/Managerlies to GordonNew identity(namechange/newman)Constantchangestomenu/staffTears(not ofjoy)IgnitinglostpassionSomeonedescribessomethingas a‘nightmare’BadgeringcustomersCouple inuppermanagementIT’S RAW (orundercooked)Customercalls foodblandGordonendsserviceearlyCursedfrozenfood“Slippinginto oldways…”Shoutingmatch(excludesGordon)FaultyequipmentDated/tackydecorFoodbucketGordonspits/vomitsout foodBurntfoodArgueswithcustomersStubbornnessto an extremeSlow butsatisfyingserviceInsectinfestationHair isfoundin foodFamilyownedAlcohol ismentionedRestauranthas beenaround forover a dozenyearsConflictingpersonalitiesBizarrefoodcombos

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Communication issues
  2. Oversaturated menu
  3. Multiple owners/managers
  4. Drenched in condiments/sauce
  5. Prayer to God
  6. Dragged into the business
  7. Chef storms off
  8. Server shows schadenfreude
  9. Negative Nancies
  10. Business lasted over a year after he left
  11. Doesn’t taste food before serving
  12. >300k in debt
  13. Item is 86’d
  14. Owner takes on several roles
  15. Suggests a risotto/ravioli
  16. Leadership issues
  17. Food is left out
  18. Narcissism
  19. Microwaved food
  20. Yelpers/Food Critic’s review stuck
  21. Declaration of a dictator/tyrant
  22. New owner has trouble
  23. Owner/Manager lies to Gordon
  24. New identity (name change/new man)
  25. Constant changes to menu/staff
  26. Tears (not of joy)
  27. Igniting lost passion
  28. Someone describes something as a ‘nightmare’
  29. Badgering customers
  30. Couple in upper management
  31. IT’S RAW (or undercooked)
  32. Customer calls food bland
  33. Gordon ends service early
  34. Cursed frozen food
  35. “Slipping into old ways…”
  36. Shouting match (excludes Gordon)
  37. Faulty equipment
  38. Dated/tacky decor
  39. Food bucket
  40. Gordon spits/vomits out food
  41. Burnt food
  42. Argues with customers
  43. Stubbornness to an extreme
  44. Slow but satisfying service
  45. Insect infestation
  46. Hair is found in food
  47. Family owned
  48. Alcohol is mentioned
  49. Restaurant has been around for over a dozen years
  50. Conflicting personalities
  51. Bizarre food combos