FaultyequipmentLeadershipissuesChefstormsoffOwnertakes onseveralrolesCursedfrozenfoodSuggests arisotto/ravioliPrayerto GodIgnitinglostpassionFood isleft outInsectinfestationOwner/Managerlies to Gordon>300kin debtStubbornnessto an extremeFamilyownedBadgeringcustomersDoesn’ttaste foodbeforeservingBurntfoodServer showsschadenfreudeGordonendsserviceearlyConflictingpersonalitiesCustomercalls foodblandHair isfoundin foodBusinesslasted overa year afterhe leftNarcissismMultipleowners/managersDated/tackydecorTears(not ofjoy)Draggedinto thebusinessNew identity(namechange/newman)Yelpers/FoodCritic’sreview stuckDrenched incondiments/sauceConstantchangestomenu/staffShoutingmatch(excludesGordon)Restauranthas beenaround forover a dozenyearsMicrowavedfoodAlcohol ismentionedFoodbucketGordonspits/vomitsout foodBizarrefoodcombosOversaturatedmenuNewowner hastroubleItemis 86’d“Slippinginto oldways…”NegativeNanciesCommunicationissuesSlow butsatisfyingserviceArgueswithcustomersCouple inuppermanagementIT’S RAW (orundercooked)Declarationof adictator/tyrantSomeonedescribessomethingas a‘nightmare’FaultyequipmentLeadershipissuesChefstormsoffOwnertakes onseveralrolesCursedfrozenfoodSuggests arisotto/ravioliPrayerto GodIgnitinglostpassionFood isleft outInsectinfestationOwner/Managerlies to Gordon>300kin debtStubbornnessto an extremeFamilyownedBadgeringcustomersDoesn’ttaste foodbeforeservingBurntfoodServer showsschadenfreudeGordonendsserviceearlyConflictingpersonalitiesCustomercalls foodblandHair isfoundin foodBusinesslasted overa year afterhe leftNarcissismMultipleowners/managersDated/tackydecorTears(not ofjoy)Draggedinto thebusinessNew identity(namechange/newman)Yelpers/FoodCritic’sreview stuckDrenched incondiments/sauceConstantchangestomenu/staffShoutingmatch(excludesGordon)Restauranthas beenaround forover a dozenyearsMicrowavedfoodAlcohol ismentionedFoodbucketGordonspits/vomitsout foodBizarrefoodcombosOversaturatedmenuNewowner hastroubleItemis 86’d“Slippinginto oldways…”NegativeNanciesCommunicationissuesSlow butsatisfyingserviceArgueswithcustomersCouple inuppermanagementIT’S RAW (orundercooked)Declarationof adictator/tyrantSomeonedescribessomethingas a‘nightmare’

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Faulty equipment
  2. Leadership issues
  3. Chef storms off
  4. Owner takes on several roles
  5. Cursed frozen food
  6. Suggests a risotto/ravioli
  7. Prayer to God
  8. Igniting lost passion
  9. Food is left out
  10. Insect infestation
  11. Owner/Manager lies to Gordon
  12. >300k in debt
  13. Stubbornness to an extreme
  14. Family owned
  15. Badgering customers
  16. Doesn’t taste food before serving
  17. Burnt food
  18. Server shows schadenfreude
  19. Gordon ends service early
  20. Conflicting personalities
  21. Customer calls food bland
  22. Hair is found in food
  23. Business lasted over a year after he left
  24. Narcissism
  25. Multiple owners/managers
  26. Dated/tacky decor
  27. Tears (not of joy)
  28. Dragged into the business
  29. New identity (name change/new man)
  30. Yelpers/Food Critic’s review stuck
  31. Drenched in condiments/sauce
  32. Constant changes to menu/staff
  33. Shouting match (excludes Gordon)
  34. Restaurant has been around for over a dozen years
  35. Microwaved food
  36. Alcohol is mentioned
  37. Food bucket
  38. Gordon spits/vomits out food
  39. Bizarre food combos
  40. Oversaturated menu
  41. New owner has trouble
  42. Item is 86’d
  43. “Slipping into old ways…”
  44. Negative Nancies
  45. Communication issues
  46. Slow but satisfying service
  47. Argues with customers
  48. Couple in upper management
  49. IT’S RAW (or undercooked)
  50. Declaration of a dictator/tyrant
  51. Someone describes something as a ‘nightmare’