RootCauseMaterialHandlingContaminationHandwashingChangeControlPestControlGlovesQuarantineWarehouseSanitizerHairnetNoWhiteOutFIFOTrainingRecordQualityControlDietarySupplementFDACrossoutDeviationReportSickFoodSafetySOP(StandardOperatingProcedure)SafetyDataSheet(SDS)RecallPPEReworkProductionAreaTrainingProductHoldRiskSpillKitCross-contaminationPreventiveMaintenanceEquipmentLogLotNumberInventoryControlBatchRecordLabelStabilityTestingPackagingNonconformanceVisualInspectionCAPATestingSampleCollectionCalibrationCosmeticGMPProductSafetyHousekeepingValidateRawMaterialsAuditCIP(Cleanin Place)ComplianceReportIllnessOut ofSpecLabCoatTemperatureLogFinishedProductLineClearanceNoJewelryProductionCFRCode ofFederalRegulationsPersonalHygieneSafetyGlassesAllergenControlLabelingWasteDisposalQA (QualityAssurance)DocumentationCleaningScheduleRecordsAuditorRootCauseMaterialHandlingContaminationHandwashingChangeControlPestControlGlovesQuarantineWarehouseSanitizerHairnetNoWhiteOutFIFOTrainingRecordQualityControlDietarySupplementFDACrossoutDeviationReportSickFoodSafetySOP(StandardOperatingProcedure)SafetyDataSheet(SDS)RecallPPEReworkProductionAreaTrainingProductHoldRiskSpillKitCross-contaminationPreventiveMaintenanceEquipmentLogLotNumberInventoryControlBatchRecordLabelStabilityTestingPackagingNonconformanceVisualInspectionCAPATestingSampleCollectionCalibrationCosmeticGMPProductSafetyHousekeepingValidateRawMaterialsAuditCIP(Cleanin Place)ComplianceReportIllnessOut ofSpecLabCoatTemperatureLogFinishedProductLineClearanceNoJewelryProductionCFRCode ofFederalRegulationsPersonalHygieneSafetyGlassesAllergenControlLabelingWasteDisposalQA (QualityAssurance)DocumentationCleaningScheduleRecordsAuditor

cGMP's Bingo AVOA - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
  1. Root Cause
  2. Material Handling
  3. Contamination
  4. Handwashing
  5. Change Control
  6. Pest Control
  7. Gloves
  8. Quarantine
  9. Warehouse
  10. Sanitizer
  11. Hairnet
  12. No White Out
  13. FIFO
  14. Training Record
  15. Quality Control
  16. Dietary Supplement
  17. FDA
  18. Cross out
  19. Deviation Report
  20. Sick
  21. Food Safety
  22. SOP (Standard Operating Procedure)
  23. Safety Data Sheet (SDS)
  24. Recall
  25. PPE
  26. Rework
  27. Production Area
  28. Training
  29. Product Hold
  30. Risk
  31. Spill Kit
  32. Cross-contamination
  33. Preventive Maintenance
  34. Equipment Log
  35. Lot Number
  36. Inventory Control
  37. Batch Record
  38. Label
  39. Stability Testing
  40. Packaging
  41. Nonconformance
  42. Visual Inspection
  43. CAPA
  44. Testing
  45. Sample Collection
  46. Calibration
  47. Cosmetic
  48. GMP
  49. Product Safety
  50. Housekeeping
  51. Validate
  52. Raw Materials
  53. Audit
  54. CIP(Clean in Place)
  55. Compliance
  56. Report Illness
  57. Out of Spec
  58. Lab Coat
  59. Temperature Log
  60. Finished Product
  61. Line Clearance
  62. No Jewelry
  63. Production
  64. CFR
  65. Code of Federal Regulations
  66. Personal Hygiene
  67. Safety Glasses
  68. Allergen Control
  69. Labeling
  70. Waste Disposal
  71. QA (Quality Assurance)
  72. Documentation
  73. Cleaning Schedule
  74. Records
  75. Auditor