RootCauseTestingHandwashingProductSafetyTrainingRecordContaminationHousekeepingFinishedProductLabelRiskQuarantineSanitizerPestControlProductionLabCoatNoJewelryProductionAreaPPEWarehouseInventoryControlReworkRecordsStabilityTestingCIP(Cleanin Place)DocumentationNonconformanceQA (QualityAssurance)ProductHoldCFRPreventiveMaintenanceGMPRawMaterialsSafetyGlassesCrossoutAllergenControlAuditFDAChangeControlDeviationReportTemperatureLogCalibrationMaterialHandlingReportIllnessCAPAVisualInspectionFoodSafetyCosmeticAuditorWasteDisposalValidateSampleCollectionNoWhiteOutPersonalHygieneCode ofFederalRegulationsRecallSOP(StandardOperatingProcedure)SickHairnetGlovesEquipmentLogSafetyDataSheet(SDS)DietarySupplementPackagingTrainingFIFOCross-contaminationSpillKitOut ofSpecLotNumberLabelingComplianceBatchRecordQualityControlCleaningScheduleLineClearanceRootCauseTestingHandwashingProductSafetyTrainingRecordContaminationHousekeepingFinishedProductLabelRiskQuarantineSanitizerPestControlProductionLabCoatNoJewelryProductionAreaPPEWarehouseInventoryControlReworkRecordsStabilityTestingCIP(Cleanin Place)DocumentationNonconformanceQA (QualityAssurance)ProductHoldCFRPreventiveMaintenanceGMPRawMaterialsSafetyGlassesCrossoutAllergenControlAuditFDAChangeControlDeviationReportTemperatureLogCalibrationMaterialHandlingReportIllnessCAPAVisualInspectionFoodSafetyCosmeticAuditorWasteDisposalValidateSampleCollectionNoWhiteOutPersonalHygieneCode ofFederalRegulationsRecallSOP(StandardOperatingProcedure)SickHairnetGlovesEquipmentLogSafetyDataSheet(SDS)DietarySupplementPackagingTrainingFIFOCross-contaminationSpillKitOut ofSpecLotNumberLabelingComplianceBatchRecordQualityControlCleaningScheduleLineClearance

cGMP's Bingo AVOA - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Root Cause
  2. Testing
  3. Handwashing
  4. Product Safety
  5. Training Record
  6. Contamination
  7. Housekeeping
  8. Finished Product
  9. Label
  10. Risk
  11. Quarantine
  12. Sanitizer
  13. Pest Control
  14. Production
  15. Lab Coat
  16. No Jewelry
  17. Production Area
  18. PPE
  19. Warehouse
  20. Inventory Control
  21. Rework
  22. Records
  23. Stability Testing
  24. CIP(Clean in Place)
  25. Documentation
  26. Nonconformance
  27. QA (Quality Assurance)
  28. Product Hold
  29. CFR
  30. Preventive Maintenance
  31. GMP
  32. Raw Materials
  33. Safety Glasses
  34. Cross out
  35. Allergen Control
  36. Audit
  37. FDA
  38. Change Control
  39. Deviation Report
  40. Temperature Log
  41. Calibration
  42. Material Handling
  43. Report Illness
  44. CAPA
  45. Visual Inspection
  46. Food Safety
  47. Cosmetic
  48. Auditor
  49. Waste Disposal
  50. Validate
  51. Sample Collection
  52. No White Out
  53. Personal Hygiene
  54. Code of Federal Regulations
  55. Recall
  56. SOP (Standard Operating Procedure)
  57. Sick
  58. Hairnet
  59. Gloves
  60. Equipment Log
  61. Safety Data Sheet (SDS)
  62. Dietary Supplement
  63. Packaging
  64. Training
  65. FIFO
  66. Cross-contamination
  67. Spill Kit
  68. Out of Spec
  69. Lot Number
  70. Labeling
  71. Compliance
  72. Batch Record
  73. Quality Control
  74. Cleaning Schedule
  75. Line Clearance