USE OFVEGETABLESWEARINGAPRONCHEF ISCONFIDENTUses athermometerSIDE DISHPREPAREDSIDE DISHPREPAREDENTRÉEPREPAREDUses apairingknifeFIRECHEFCRIESUSE OFCUTTINGBOARDUNUSUALPROTEINUSE OFSMALLAPPLIANCEBreakssomethingFINISHEDWITHINTIMEMEASURESINGREDIENTSACCURATELYUses ablowtorchOVERCOOKEDFOODWEARINGGLOVESAESTHETICALLYAPPEALINGPLATESLOPPYPLATEADULT CHEFCONTESTANTWHISKMIXINGBOWLSUSEDUSEOFOVENINEXPERIENCEEVIDENCEHAIRCOVERED/HATWORNUNUSUALHERB/SPICEUSEDCHEF'SCoatFINISHEDWITHINTIMEUsesparchmentpaperAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPECROSSCONTAMINATIONEVIDENCEUNUSUALPROTEINfry's afoodENTRÉEPREPAREDDOES NOTFINISHWITHINTIMESMOKEHAIRCOVEREDCHEF ISSTRESSEDOUTAsks aQuestionUNDERCOOKEDFOODUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKDOES NOTMEASURECORRECTLYWASHEDHANDSCOOKINGEXPERIENCEEVIDENCEFOODSPILLAGEwearingchefcoatFEMALECHEFMALECHEFuseswrongingredientAESTHETICALLYAPPEALINGPLATEUses apairingknifeDOES NOTFINISHWITHINTIMEUSEOFFRUITBURNTsomethingUNUSUALHERB/SPICEUSEDMEASURESINGREDIENTSACCURATELYWASHESFOODRECEIVEDPOSITIVEFEEDBACKSALADPREPAREDBURNTFOODBURNSUSEOFFRUITCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSES KNIFECORRECTLYFOODSPILLAGESLOPPYPLATECROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESGetsfrustratedWEARINGGLOVESWEARINGAPRONCHILD CHEFCONTESTANTAPPETIZERPREPAREDMALECHEFBODYART/TATTOOSUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODDESSERTPREPAREDFIGHT/ARGUMENTMIXINGBOWLSWASHES/RINSESFOODOVERCOOKEDFOODUSE OFstandmixerFEMALECHEFCOOKINGEXPERIENCEEVIDENCESALADPREPAREDUSEOFOVENCHEF ISCONFIDENTUSE OFVEGETABLESWEARINGAPRONCHEF ISCONFIDENTUses athermometerSIDE DISHPREPAREDSIDE DISHPREPAREDENTRÉEPREPAREDUses apairingknifeFIRECHEFCRIESUSE OFCUTTINGBOARDUNUSUALPROTEINUSE OFSMALLAPPLIANCEBreakssomethingFINISHEDWITHINTIMEMEASURESINGREDIENTSACCURATELYUses ablowtorchOVERCOOKEDFOODWEARINGGLOVESAESTHETICALLYAPPEALINGPLATESLOPPYPLATEADULT CHEFCONTESTANTWHISKMIXINGBOWLSUSEDUSEOFOVENINEXPERIENCEEVIDENCEHAIRCOVERED/HATWORNUNUSUALHERB/SPICEUSEDCHEF'SCoatFINISHEDWITHINTIMEUsesparchmentpaperAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPECROSSCONTAMINATIONEVIDENCEUNUSUALPROTEINfry's afoodENTRÉEPREPAREDDOES NOTFINISHWITHINTIMESMOKEHAIRCOVEREDCHEF ISSTRESSEDOUTAsks aQuestionUNDERCOOKEDFOODUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKDOES NOTMEASURECORRECTLYWASHEDHANDSCOOKINGEXPERIENCEEVIDENCEFOODSPILLAGEwearingchefcoatFEMALECHEFMALECHEFuseswrongingredientAESTHETICALLYAPPEALINGPLATEUses apairingknifeDOES NOTFINISHWITHINTIMEUSEOFFRUITBURNTsomethingUNUSUALHERB/SPICEUSEDMEASURESINGREDIENTSACCURATELYWASHESFOODRECEIVEDPOSITIVEFEEDBACKSALADPREPAREDBURNTFOODBURNSUSEOFFRUITCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSES KNIFECORRECTLYFOODSPILLAGESLOPPYPLATECROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESGetsfrustratedWEARINGGLOVESWEARINGAPRONCHILD CHEFCONTESTANTAPPETIZERPREPAREDMALECHEFBODYART/TATTOOSUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODDESSERTPREPAREDFIGHT/ARGUMENTMIXINGBOWLSWASHES/RINSESFOODOVERCOOKEDFOODUSE OFstandmixerFEMALECHEFCOOKINGEXPERIENCEEVIDENCESALADPREPAREDUSEOFOVENCHEF ISCONFIDENT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF VEGETABLES
  2. WEARING APRON
  3. CHEF IS CONFIDENT
  4. Uses a thermometer
  5. SIDE DISH PREPARED
  6. SIDE DISH PREPARED
  7. ENTRÉE PREPARED
  8. Uses a pairing knife
  9. FIRE
  10. CHEF CRIES
  11. USE OF CUTTING BOARD
  12. UNUSUAL PROTEIN
  13. USE OF SMALL APPLIANCE
  14. Breaks something
  15. FINISHED WITHIN TIME
  16. MEASURES INGREDIENTS ACCURATELY
  17. Uses a blowtorch
  18. OVERCOOKED FOOD
  19. WEARING GLOVES
  20. AESTHETICALLY APPEALING PLATE
  21. SLOPPY PLATE
  22. ADULT CHEF CONTESTANT
  23. WHISK
  24. MIXING BOWLS USED
  25. USE OF OVEN
  26. INEXPERIENCE EVIDENCE
  27. HAIR COVERED/HAT WORN
  28. UNUSUAL HERB/SPICE USED
  29. CHEF'S Coat
  30. FINISHED WITHIN TIME
  31. Uses parchment paper
  32. APPETIZER PREPARED
  33. ETHNIC THEMED FOOD/RECIPE
  34. CROSS CONTAMINATION EVIDENCE
  35. UNUSUAL PROTEIN
  36. fry's a food
  37. ENTRÉE PREPARED
  38. DOES NOT FINISH WITHIN TIME
  39. SMOKE
  40. HAIR COVERED
  41. CHEF IS STRESSED OUT
  42. Asks a Question
  43. UNDERCOOKED FOOD
  44. USE OF CUTTING BOARD
  45. INEXPERIENCE EVIDENCE
  46. RECEIVED NEGATIVE FEEDBACK
  47. DOES NOT MEASURE CORRECTLY
  48. WASHED HANDS
  49. COOKING EXPERIENCE EVIDENCE
  50. FOOD SPILLAGE
  51. wearing chef coat
  52. FEMALE CHEF
  53. MALE CHEF
  54. uses wrong ingredient
  55. AESTHETICALLY APPEALING PLATE
  56. Uses a pairing knife
  57. DOES NOT FINISH WITHIN TIME
  58. USE OF FRUIT
  59. BURNT something
  60. UNUSUAL HERB/SPICE USED
  61. MEASURES INGREDIENTS ACCURATELY
  62. WASHES FOOD
  63. RECEIVED POSITIVE FEEDBACK
  64. SALAD PREPARED
  65. BURNT FOOD
  66. BURNS
  67. USE OF FRUIT
  68. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  69. USES KNIFE CORRECTLY
  70. FOOD SPILLAGE
  71. SLOPPY PLATE
  72. CROSS CONTAMINATION EVIDENCE
  73. USE OF VEGETABLES
  74. Gets frustrated
  75. WEARING GLOVES
  76. WEARING APRON
  77. CHILD CHEF CONTESTANT
  78. APPETIZER PREPARED
  79. MALE CHEF
  80. BODY ART/TATTOOS
  81. USES KNIFE CORRECTLY
  82. RECEIVED NEGATIVE FEEDBACK
  83. RUBBER SCRAPERS
  84. DESSERT PREPARED
  85. RECEIVED POSITIVE FEEDBACK
  86. TEEN CHEF CONTESTANT
  87. ETHNIC THEMED FOOD/RECIPE
  88. UNDERCOOKED FOOD
  89. DESSERT PREPARED
  90. FIGHT/ARGUMENT
  91. MIXING BOWLS
  92. WASHES/RINSES FOOD
  93. OVERCOOKED FOOD
  94. USE OF stand mixer
  95. FEMALE CHEF
  96. COOKING EXPERIENCE EVIDENCE
  97. SALAD PREPARED
  98. USE OF OVEN
  99. CHEF IS CONFIDENT