UNDERCOOKEDFOODUSE OFstandmixerSALADPREPAREDRECEIVEDNEGATIVEFEEDBACKFOODSPILLAGEBURNSHAIRCOVERED/HATWORNUses athermometerCHEF ISCONFIDENTUSEOFOVENDOES NOTMEASURECORRECTLYFINISHEDWITHINTIMEUSEOFFRUITUSE OFCUTTINGBOARDCHEF'SCoatUses apairingknifeGetsfrustrateduseswrongingredientSIDE DISHPREPAREDWASHEDHANDSUNDERCOOKEDFOODUNUSUALPROTEINUSE OFVEGETABLESUSES KNIFECORRECTLYCHEF ISSTRESSEDOUTWEARINGAPRONFINISHEDWITHINTIMEWHISKCHILD CHEFCONTESTANTSALADPREPAREDETHNICTHEMEDFOOD/RECIPEUSEOFOVENBODYART/TATTOOSINEXPERIENCEEVIDENCESIDE DISHPREPAREDMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTsomethingRECEIVEDNEGATIVEFEEDBACKSMOKEMIXINGBOWLSUSEDCOOKINGEXPERIENCEEVIDENCEAsks aQuestionUsesparchmentpaperWEARINGGLOVESWASHESFOODMALECHEFENTRÉEPREPAREDSLOPPYPLATEADULT CHEFCONTESTANTFOODSPILLAGEDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATEWEARINGGLOVESCHEFCRIESDOES NOTFINISHWITHINTIMEUSEOFFRUITOVERCOOKEDFOODUSE OFSMALLAPPLIANCEUNUSUALHERB/SPICEUSEDFIRETEEN CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEBURNTFOODINEXPERIENCEEVIDENCEDESSERTPREPAREDCROSSCONTAMINATIONEVIDENCERUBBERSCRAPERSDOES NOTFINISHWITHINTIMEOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDHAIRCOVEREDwearingchefcoatSLOPPYPLATEFIGHT/ARGUMENTWEARINGAPRONMIXINGBOWLSBreakssomethingRECEIVEDPOSITIVEFEEDBACKUses ablowtorchFEMALECHEFFEMALECHEFMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYUses apairingknifeRECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDMALECHEFENTRÉEPREPAREDUNUSUALPROTEINfry's afoodWASHES/RINSESFOODCROSSCONTAMINATIONEVIDENCEAPPETIZERPREPAREDCHEF ISCONFIDENTUNUSUALHERB/SPICEUSEDUNDERCOOKEDFOODUSE OFstandmixerSALADPREPAREDRECEIVEDNEGATIVEFEEDBACKFOODSPILLAGEBURNSHAIRCOVERED/HATWORNUses athermometerCHEF ISCONFIDENTUSEOFOVENDOES NOTMEASURECORRECTLYFINISHEDWITHINTIMEUSEOFFRUITUSE OFCUTTINGBOARDCHEF'SCoatUses apairingknifeGetsfrustrateduseswrongingredientSIDE DISHPREPAREDWASHEDHANDSUNDERCOOKEDFOODUNUSUALPROTEINUSE OFVEGETABLESUSES KNIFECORRECTLYCHEF ISSTRESSEDOUTWEARINGAPRONFINISHEDWITHINTIMEWHISKCHILD CHEFCONTESTANTSALADPREPAREDETHNICTHEMEDFOOD/RECIPEUSEOFOVENBODYART/TATTOOSINEXPERIENCEEVIDENCESIDE DISHPREPAREDMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTsomethingRECEIVEDNEGATIVEFEEDBACKSMOKEMIXINGBOWLSUSEDCOOKINGEXPERIENCEEVIDENCEAsks aQuestionUsesparchmentpaperWEARINGGLOVESWASHESFOODMALECHEFENTRÉEPREPAREDSLOPPYPLATEADULT CHEFCONTESTANTFOODSPILLAGEDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATEWEARINGGLOVESCHEFCRIESDOES NOTFINISHWITHINTIMEUSEOFFRUITOVERCOOKEDFOODUSE OFSMALLAPPLIANCEUNUSUALHERB/SPICEUSEDFIRETEEN CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEBURNTFOODINEXPERIENCEEVIDENCEDESSERTPREPAREDCROSSCONTAMINATIONEVIDENCERUBBERSCRAPERSDOES NOTFINISHWITHINTIMEOVERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDHAIRCOVEREDwearingchefcoatSLOPPYPLATEFIGHT/ARGUMENTWEARINGAPRONMIXINGBOWLSBreakssomethingRECEIVEDPOSITIVEFEEDBACKUses ablowtorchFEMALECHEFFEMALECHEFMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYUses apairingknifeRECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDMALECHEFENTRÉEPREPAREDUNUSUALPROTEINfry's afoodWASHES/RINSESFOODCROSSCONTAMINATIONEVIDENCEAPPETIZERPREPAREDCHEF ISCONFIDENTUNUSUALHERB/SPICEUSED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. UNDERCOOKED FOOD
  2. USE OF stand mixer
  3. SALAD PREPARED
  4. RECEIVED NEGATIVE FEEDBACK
  5. FOOD SPILLAGE
  6. BURNS
  7. HAIR COVERED/HAT WORN
  8. Uses a thermometer
  9. CHEF IS CONFIDENT
  10. USE OF OVEN
  11. DOES NOT MEASURE CORRECTLY
  12. FINISHED WITHIN TIME
  13. USE OF FRUIT
  14. USE OF CUTTING BOARD
  15. CHEF'S Coat
  16. Uses a pairing knife
  17. Gets frustrated
  18. uses wrong ingredient
  19. SIDE DISH PREPARED
  20. WASHED HANDS
  21. UNDERCOOKED FOOD
  22. UNUSUAL PROTEIN
  23. USE OF VEGETABLES
  24. USES KNIFE CORRECTLY
  25. CHEF IS STRESSED OUT
  26. WEARING APRON
  27. FINISHED WITHIN TIME
  28. WHISK
  29. CHILD CHEF CONTESTANT
  30. SALAD PREPARED
  31. ETHNIC THEMED FOOD/RECIPE
  32. USE OF OVEN
  33. BODY ART/TATTOOS
  34. INEXPERIENCE EVIDENCE
  35. SIDE DISH PREPARED
  36. MEASURES INGREDIENTS ACCURATELY
  37. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  38. BURNT something
  39. RECEIVED NEGATIVE FEEDBACK
  40. SMOKE
  41. MIXING BOWLS USED
  42. COOKING EXPERIENCE EVIDENCE
  43. Asks a Question
  44. Uses parchment paper
  45. WEARING GLOVES
  46. WASHES FOOD
  47. MALE CHEF
  48. ENTRÉE PREPARED
  49. SLOPPY PLATE
  50. ADULT CHEF CONTESTANT
  51. FOOD SPILLAGE
  52. DESSERT PREPARED
  53. AESTHETICALLY APPEALING PLATE
  54. WEARING GLOVES
  55. CHEF CRIES
  56. DOES NOT FINISH WITHIN TIME
  57. USE OF FRUIT
  58. OVERCOOKED FOOD
  59. USE OF SMALL APPLIANCE
  60. UNUSUAL HERB/SPICE USED
  61. FIRE
  62. TEEN CHEF CONTESTANT
  63. ETHNIC THEMED FOOD/RECIPE
  64. BURNT FOOD
  65. INEXPERIENCE EVIDENCE
  66. DESSERT PREPARED
  67. CROSS CONTAMINATION EVIDENCE
  68. RUBBER SCRAPERS
  69. DOES NOT FINISH WITHIN TIME
  70. OVERCOOKED FOOD
  71. COOKING EXPERIENCE EVIDENCE
  72. USE OF CUTTING BOARD
  73. HAIR COVERED
  74. wearing chef coat
  75. SLOPPY PLATE
  76. FIGHT/ARGUMENT
  77. WEARING APRON
  78. MIXING BOWLS
  79. Breaks something
  80. RECEIVED POSITIVE FEEDBACK
  81. Uses a blowtorch
  82. FEMALE CHEF
  83. FEMALE CHEF
  84. MEASURES INGREDIENTS ACCURATELY
  85. USE OF VEGETABLES
  86. AESTHETICALLY APPEALING PLATE
  87. USES KNIFE CORRECTLY
  88. Uses a pairing knife
  89. RECEIVED POSITIVE FEEDBACK
  90. APPETIZER PREPARED
  91. MALE CHEF
  92. ENTRÉE PREPARED
  93. UNUSUAL PROTEIN
  94. fry's a food
  95. WASHES/RINSES FOOD
  96. CROSS CONTAMINATION EVIDENCE
  97. APPETIZER PREPARED
  98. CHEF IS CONFIDENT
  99. UNUSUAL HERB/SPICE USED