RUBBERSCRAPERSUSEOFOVENwearingchefcoatCHEF ISCONFIDENTUNDERCOOKEDFOODUSEOFFRUITSIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCEDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDAPPETIZERPREPAREDFEMALECHEFFOODSPILLAGEDOES NOTMEASURECORRECTLYBURNSUSEOFOVENENTRÉEPREPAREDCHEF ISCONFIDENTMEASURESINGREDIENTSACCURATELYWEARINGAPRONUNUSUALPROTEINUSE OFVEGETABLESMALECHEFWASHESFOODWHISKUSE OFSMALLAPPLIANCEGetsfrustratedHAIRCOVERED/HATWORNFOODSPILLAGEWEARINGAPRONUsesparchmentpaperBreakssomethingFEMALECHEFRECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODFIRECHEFCRIESAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPEFINISHEDWITHINTIMEBURNTFOODCHILD CHEFCONTESTANTCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMECHEF ISSTRESSEDOUTFIGHT/ARGUMENTfry's afoodUSE OFCUTTINGBOARDMALECHEFAESTHETICALLYAPPEALINGPLATEUses apairingknifeCOOKINGEXPERIENCEEVIDENCEOVERCOOKEDFOODUNUSUALPROTEINADULT CHEFCONTESTANTUses ablowtorchINEXPERIENCEEVIDENCESLOPPYPLATECOOKINGEXPERIENCEEVIDENCEBURNTsomethingWEARINGGLOVESUses athermometerMIXINGBOWLSCHEF'SCoatSALADPREPAREDUSES KNIFECORRECTLYUSE OFVEGETABLESUSE OFstandmixerUNUSUALHERB/SPICEUSEDHAIRCOVEREDWASHES/RINSESFOODSALADPREPAREDENTRÉEPREPAREDDOES NOTFINISHWITHINTIMEBODYART/TATTOOSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDAESTHETICALLYAPPEALINGPLATEOVERCOOKEDFOODUses apairingknifeWASHEDHANDSDESSERTPREPAREDMEASURESINGREDIENTSACCURATELYDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKINEXPERIENCEEVIDENCESLOPPYPLATEETHNICTHEMEDFOOD/RECIPERECEIVEDNEGATIVEFEEDBACKTEEN CHEFCONTESTANTWEARINGGLOVESSMOKEMIXINGBOWLSUSEDUSE OFCUTTINGBOARDuseswrongingredientUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDUSEOFFRUITAsks aQuestionRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSUSEOFOVENwearingchefcoatCHEF ISCONFIDENTUNDERCOOKEDFOODUSEOFFRUITSIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCEDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDAPPETIZERPREPAREDFEMALECHEFFOODSPILLAGEDOES NOTMEASURECORRECTLYBURNSUSEOFOVENENTRÉEPREPAREDCHEF ISCONFIDENTMEASURESINGREDIENTSACCURATELYWEARINGAPRONUNUSUALPROTEINUSE OFVEGETABLESMALECHEFWASHESFOODWHISKUSE OFSMALLAPPLIANCEGetsfrustratedHAIRCOVERED/HATWORNFOODSPILLAGEWEARINGAPRONUsesparchmentpaperBreakssomethingFEMALECHEFRECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODFIRECHEFCRIESAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPEFINISHEDWITHINTIMEBURNTFOODCHILD CHEFCONTESTANTCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMECHEF ISSTRESSEDOUTFIGHT/ARGUMENTfry's afoodUSE OFCUTTINGBOARDMALECHEFAESTHETICALLYAPPEALINGPLATEUses apairingknifeCOOKINGEXPERIENCEEVIDENCEOVERCOOKEDFOODUNUSUALPROTEINADULT CHEFCONTESTANTUses ablowtorchINEXPERIENCEEVIDENCESLOPPYPLATECOOKINGEXPERIENCEEVIDENCEBURNTsomethingWEARINGGLOVESUses athermometerMIXINGBOWLSCHEF'SCoatSALADPREPAREDUSES KNIFECORRECTLYUSE OFVEGETABLESUSE OFstandmixerUNUSUALHERB/SPICEUSEDHAIRCOVEREDWASHES/RINSESFOODSALADPREPAREDENTRÉEPREPAREDDOES NOTFINISHWITHINTIMEBODYART/TATTOOSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDAESTHETICALLYAPPEALINGPLATEOVERCOOKEDFOODUses apairingknifeWASHEDHANDSDESSERTPREPAREDMEASURESINGREDIENTSACCURATELYDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKINEXPERIENCEEVIDENCESLOPPYPLATEETHNICTHEMEDFOOD/RECIPERECEIVEDNEGATIVEFEEDBACKTEEN CHEFCONTESTANTWEARINGGLOVESSMOKEMIXINGBOWLSUSEDUSE OFCUTTINGBOARDuseswrongingredientUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDUSEOFFRUITAsks aQuestionRECEIVEDPOSITIVEFEEDBACK

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RUBBER SCRAPERS
  2. USE OF OVEN
  3. wearing chef coat
  4. CHEF IS CONFIDENT
  5. UNDERCOOKED FOOD
  6. USE OF FRUIT
  7. SIDE DISH PREPARED
  8. CROSS CONTAMINATION EVIDENCE
  9. DOES NOT FINISH WITHIN TIME
  10. SIDE DISH PREPARED
  11. APPETIZER PREPARED
  12. FEMALE CHEF
  13. FOOD SPILLAGE
  14. DOES NOT MEASURE CORRECTLY
  15. BURNS
  16. USE OF OVEN
  17. ENTRÉE PREPARED
  18. CHEF IS CONFIDENT
  19. MEASURES INGREDIENTS ACCURATELY
  20. WEARING APRON
  21. UNUSUAL PROTEIN
  22. USE OF VEGETABLES
  23. MALE CHEF
  24. WASHES FOOD
  25. WHISK
  26. USE OF SMALL APPLIANCE
  27. Gets frustrated
  28. HAIR COVERED/HAT WORN
  29. FOOD SPILLAGE
  30. WEARING APRON
  31. Uses parchment paper
  32. Breaks something
  33. FEMALE CHEF
  34. RECEIVED NEGATIVE FEEDBACK
  35. UNDERCOOKED FOOD
  36. FIRE
  37. CHEF CRIES
  38. APPETIZER PREPARED
  39. ETHNIC THEMED FOOD/RECIPE
  40. FINISHED WITHIN TIME
  41. BURNT FOOD
  42. CHILD CHEF CONTESTANT
  43. CROSS CONTAMINATION EVIDENCE
  44. FINISHED WITHIN TIME
  45. CHEF IS STRESSED OUT
  46. FIGHT/ARGUMENT
  47. fry's a food
  48. USE OF CUTTING BOARD
  49. MALE CHEF
  50. AESTHETICALLY APPEALING PLATE
  51. Uses a pairing knife
  52. COOKING EXPERIENCE EVIDENCE
  53. OVERCOOKED FOOD
  54. UNUSUAL PROTEIN
  55. ADULT CHEF CONTESTANT
  56. Uses a blowtorch
  57. INEXPERIENCE EVIDENCE
  58. SLOPPY PLATE
  59. COOKING EXPERIENCE EVIDENCE
  60. BURNT something
  61. WEARING GLOVES
  62. Uses a thermometer
  63. MIXING BOWLS
  64. CHEF'S Coat
  65. SALAD PREPARED
  66. USES KNIFE CORRECTLY
  67. USE OF VEGETABLES
  68. USE OF stand mixer
  69. UNUSUAL HERB/SPICE USED
  70. HAIR COVERED
  71. WASHES/RINSES FOOD
  72. SALAD PREPARED
  73. ENTRÉE PREPARED
  74. DOES NOT FINISH WITHIN TIME
  75. BODY ART/TATTOOS
  76. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  77. AESTHETICALLY APPEALING PLATE
  78. OVERCOOKED FOOD
  79. Uses a pairing knife
  80. WASHED HANDS
  81. DESSERT PREPARED
  82. MEASURES INGREDIENTS ACCURATELY
  83. DESSERT PREPARED
  84. RECEIVED POSITIVE FEEDBACK
  85. INEXPERIENCE EVIDENCE
  86. SLOPPY PLATE
  87. ETHNIC THEMED FOOD/RECIPE
  88. RECEIVED NEGATIVE FEEDBACK
  89. TEEN CHEF CONTESTANT
  90. WEARING GLOVES
  91. SMOKE
  92. MIXING BOWLS USED
  93. USE OF CUTTING BOARD
  94. uses wrong ingredient
  95. USES KNIFE CORRECTLY
  96. UNUSUAL HERB/SPICE USED
  97. USE OF FRUIT
  98. Asks a Question
  99. RECEIVED POSITIVE FEEDBACK