Asks aQuestionUSE OFVEGETABLESfry's afoodOVERCOOKEDFOODFEMALECHEFFINISHEDWITHINTIMEFEMALECHEFUNUSUALPROTEINCHEF ISCONFIDENTUNUSUALPROTEINRECEIVEDNEGATIVEFEEDBACKMALECHEFCROSSCONTAMINATIONEVIDENCEMALECHEFUNDERCOOKEDFOODAESTHETICALLYAPPEALINGPLATEWASHES/RINSESFOODFINISHEDWITHINTIMESLOPPYPLATESMOKEDESSERTPREPAREDBURNSuseswrongingredientSLOPPYPLATEUSE OFstandmixerMIXINGBOWLSUSES KNIFECORRECTLYHAIRCOVERED/HATWORNTEEN CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKWEARINGGLOVESMEASURESINGREDIENTSACCURATELYAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEINEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCESALADPREPAREDBURNTFOODDOES NOTMEASURECORRECTLYRUBBERSCRAPERSUSE OFSMALLAPPLIANCEAESTHETICALLYAPPEALINGPLATEGetsfrustratedUSEOFFRUITWASHEDHANDSUSE OFCUTTINGBOARDHAIRCOVEREDCHEF ISCONFIDENTAPPETIZERPREPAREDCHEFCRIESUSEOFFRUITFIREINEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKWEARINGAPRONWEARINGAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEWEARINGGLOVESDESSERTPREPAREDCHILD CHEFCONTESTANTUses apairingknifeDOES NOTFINISHWITHINTIMEENTRÉEPREPAREDBURNTsomethingDOES NOTFINISHWITHINTIMEUsesparchmentpaperWASHESFOODFOODSPILLAGEFOODSPILLAGECROSSCONTAMINATIONEVIDENCEADULT CHEFCONTESTANTUses athermometerBODYART/TATTOOSSALADPREPAREDMIXINGBOWLSUSEDCHEF ISSTRESSEDOUTUNDERCOOKEDFOODWHISKFIGHT/ARGUMENTUSEOFOVENSIDE DISHPREPAREDSIDE DISHPREPAREDUses apairingknifeUSEOFOVENBreakssomethingENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPEMEASURESINGREDIENTSACCURATELYwearingchefcoatUNUSUALHERB/SPICEUSEDUSE OFVEGETABLESCHEF'SCoatUSES KNIFECORRECTLYUses ablowtorchAsks aQuestionUSE OFVEGETABLESfry's afoodOVERCOOKEDFOODFEMALECHEFFINISHEDWITHINTIMEFEMALECHEFUNUSUALPROTEINCHEF ISCONFIDENTUNUSUALPROTEINRECEIVEDNEGATIVEFEEDBACKMALECHEFCROSSCONTAMINATIONEVIDENCEMALECHEFUNDERCOOKEDFOODAESTHETICALLYAPPEALINGPLATEWASHES/RINSESFOODFINISHEDWITHINTIMESLOPPYPLATESMOKEDESSERTPREPAREDBURNSuseswrongingredientSLOPPYPLATEUSE OFstandmixerMIXINGBOWLSUSES KNIFECORRECTLYHAIRCOVERED/HATWORNTEEN CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKWEARINGGLOVESMEASURESINGREDIENTSACCURATELYAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEINEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCESALADPREPAREDBURNTFOODDOES NOTMEASURECORRECTLYRUBBERSCRAPERSUSE OFSMALLAPPLIANCEAESTHETICALLYAPPEALINGPLATEGetsfrustratedUSEOFFRUITWASHEDHANDSUSE OFCUTTINGBOARDHAIRCOVEREDCHEF ISCONFIDENTAPPETIZERPREPAREDCHEFCRIESUSEOFFRUITFIREINEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKWEARINGAPRONWEARINGAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEWEARINGGLOVESDESSERTPREPAREDCHILD CHEFCONTESTANTUses apairingknifeDOES NOTFINISHWITHINTIMEENTRÉEPREPAREDBURNTsomethingDOES NOTFINISHWITHINTIMEUsesparchmentpaperWASHESFOODFOODSPILLAGEFOODSPILLAGECROSSCONTAMINATIONEVIDENCEADULT CHEFCONTESTANTUses athermometerBODYART/TATTOOSSALADPREPAREDMIXINGBOWLSUSEDCHEF ISSTRESSEDOUTUNDERCOOKEDFOODWHISKFIGHT/ARGUMENTUSEOFOVENSIDE DISHPREPAREDSIDE DISHPREPAREDUses apairingknifeUSEOFOVENBreakssomethingENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPEMEASURESINGREDIENTSACCURATELYwearingchefcoatUNUSUALHERB/SPICEUSEDUSE OFVEGETABLESCHEF'SCoatUSES KNIFECORRECTLYUses ablowtorch

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Asks a Question
  2. USE OF VEGETABLES
  3. fry's a food
  4. OVERCOOKED FOOD
  5. FEMALE CHEF
  6. FINISHED WITHIN TIME
  7. FEMALE CHEF
  8. UNUSUAL PROTEIN
  9. CHEF IS CONFIDENT
  10. UNUSUAL PROTEIN
  11. RECEIVED NEGATIVE FEEDBACK
  12. MALE CHEF
  13. CROSS CONTAMINATION EVIDENCE
  14. MALE CHEF
  15. UNDERCOOKED FOOD
  16. AESTHETICALLY APPEALING PLATE
  17. WASHES/RINSES FOOD
  18. FINISHED WITHIN TIME
  19. SLOPPY PLATE
  20. SMOKE
  21. DESSERT PREPARED
  22. BURNS
  23. uses wrong ingredient
  24. SLOPPY PLATE
  25. USE OF stand mixer
  26. MIXING BOWLS
  27. USES KNIFE CORRECTLY
  28. HAIR COVERED/HAT WORN
  29. TEEN CHEF CONTESTANT
  30. RECEIVED POSITIVE FEEDBACK
  31. WEARING GLOVES
  32. MEASURES INGREDIENTS ACCURATELY
  33. APPETIZER PREPARED
  34. COOKING EXPERIENCE EVIDENCE
  35. INEXPERIENCE EVIDENCE
  36. UNUSUAL HERB/SPICE USED
  37. USE OF CUTTING BOARD
  38. OVERCOOKED FOOD
  39. RECEIVED POSITIVE FEEDBACK
  40. COOKING EXPERIENCE EVIDENCE
  41. SALAD PREPARED
  42. BURNT FOOD
  43. DOES NOT MEASURE CORRECTLY
  44. RUBBER SCRAPERS
  45. USE OF SMALL APPLIANCE
  46. AESTHETICALLY APPEALING PLATE
  47. Gets frustrated
  48. USE OF FRUIT
  49. WASHED HANDS
  50. USE OF CUTTING BOARD
  51. HAIR COVERED
  52. CHEF IS CONFIDENT
  53. APPETIZER PREPARED
  54. CHEF CRIES
  55. USE OF FRUIT
  56. FIRE
  57. INEXPERIENCE EVIDENCE
  58. RECEIVED NEGATIVE FEEDBACK
  59. WEARING APRON
  60. WEARING APRON
  61. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  62. ETHNIC THEMED FOOD/RECIPE
  63. WEARING GLOVES
  64. DESSERT PREPARED
  65. CHILD CHEF CONTESTANT
  66. Uses a pairing knife
  67. DOES NOT FINISH WITHIN TIME
  68. ENTRÉE PREPARED
  69. BURNT something
  70. DOES NOT FINISH WITHIN TIME
  71. Uses parchment paper
  72. WASHES FOOD
  73. FOOD SPILLAGE
  74. FOOD SPILLAGE
  75. CROSS CONTAMINATION EVIDENCE
  76. ADULT CHEF CONTESTANT
  77. Uses a thermometer
  78. BODY ART/TATTOOS
  79. SALAD PREPARED
  80. MIXING BOWLS USED
  81. CHEF IS STRESSED OUT
  82. UNDERCOOKED FOOD
  83. WHISK
  84. FIGHT/ARGUMENT
  85. USE OF OVEN
  86. SIDE DISH PREPARED
  87. SIDE DISH PREPARED
  88. Uses a pairing knife
  89. USE OF OVEN
  90. Breaks something
  91. ENTRÉE PREPARED
  92. ETHNIC THEMED FOOD/RECIPE
  93. MEASURES INGREDIENTS ACCURATELY
  94. wearing chef coat
  95. UNUSUAL HERB/SPICE USED
  96. USE OF VEGETABLES
  97. CHEF'S Coat
  98. USES KNIFE CORRECTLY
  99. Uses a blowtorch