OVERCOOKEDFOODBODYART/TATTOOSUNUSUALHERB/SPICEUSEDSALADPREPAREDGetsfrustratedWEARINGGLOVESFEMALECHEFUSEOFOVENCROSSCONTAMINATIONEVIDENCEFOODSPILLAGEWASHEDHANDSINEXPERIENCEEVIDENCEDESSERTPREPAREDAPPETIZERPREPAREDWASHES/RINSESFOODwearingchefcoatUSEOFFRUITSLOPPYPLATEUSE OFVEGETABLESFINISHEDWITHINTIMEUsesparchmentpaperDOES NOTFINISHWITHINTIMEUSE OFCUTTINGBOARDFINISHEDWITHINTIMEWEARINGAPRONBURNTFOODSIDE DISHPREPAREDOVERCOOKEDFOODBURNTsomethingUSE OFVEGETABLESMIXINGBOWLSUSEDFIREUNUSUALHERB/SPICEUSEDUSES KNIFECORRECTLYMALECHEFUSEOFOVENfry's afoodRECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEUSE OFstandmixerUNUSUALPROTEINCHEF ISSTRESSEDOUTETHNICTHEMEDFOOD/RECIPESALADPREPAREDBURNSFEMALECHEFFOODSPILLAGEWHISKDOES NOTFINISHWITHINTIMEHAIRCOVEREDETHNICTHEMEDFOOD/RECIPEMALECHEFHAIRCOVERED/HATWORNAESTHETICALLYAPPEALINGPLATEWEARINGAPRONENTRÉEPREPAREDBreakssomethingUNDERCOOKEDFOODDOES NOTMEASURECORRECTLYADULT CHEFCONTESTANTWASHESFOODFIGHT/ARGUMENTAPPETIZERPREPAREDAsks aQuestionENTRÉEPREPAREDUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYCHEF ISCONFIDENTUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKUses athermometerUNDERCOOKEDFOODUNUSUALPROTEINMIXINGBOWLSCHEF'SCoatSMOKECOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCHEFCRIESRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEUses apairingknifeuseswrongingredientCHILD CHEFCONTESTANTUses ablowtorchUses apairingknifeUSES KNIFECORRECTLYCOOKINGEXPERIENCEEVIDENCERUBBERSCRAPERSWEARINGGLOVESRECEIVEDPOSITIVEFEEDBACKUSE OFSMALLAPPLIANCEDESSERTPREPAREDTEEN CHEFCONTESTANTSLOPPYPLATECHEF ISCONFIDENTOVERCOOKEDFOODBODYART/TATTOOSUNUSUALHERB/SPICEUSEDSALADPREPAREDGetsfrustratedWEARINGGLOVESFEMALECHEFUSEOFOVENCROSSCONTAMINATIONEVIDENCEFOODSPILLAGEWASHEDHANDSINEXPERIENCEEVIDENCEDESSERTPREPAREDAPPETIZERPREPAREDWASHES/RINSESFOODwearingchefcoatUSEOFFRUITSLOPPYPLATEUSE OFVEGETABLESFINISHEDWITHINTIMEUsesparchmentpaperDOES NOTFINISHWITHINTIMEUSE OFCUTTINGBOARDFINISHEDWITHINTIMEWEARINGAPRONBURNTFOODSIDE DISHPREPAREDOVERCOOKEDFOODBURNTsomethingUSE OFVEGETABLESMIXINGBOWLSUSEDFIREUNUSUALHERB/SPICEUSEDUSES KNIFECORRECTLYMALECHEFUSEOFOVENfry's afoodRECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEUSE OFstandmixerUNUSUALPROTEINCHEF ISSTRESSEDOUTETHNICTHEMEDFOOD/RECIPESALADPREPAREDBURNSFEMALECHEFFOODSPILLAGEWHISKDOES NOTFINISHWITHINTIMEHAIRCOVEREDETHNICTHEMEDFOOD/RECIPEMALECHEFHAIRCOVERED/HATWORNAESTHETICALLYAPPEALINGPLATEWEARINGAPRONENTRÉEPREPAREDBreakssomethingUNDERCOOKEDFOODDOES NOTMEASURECORRECTLYADULT CHEFCONTESTANTWASHESFOODFIGHT/ARGUMENTAPPETIZERPREPAREDAsks aQuestionENTRÉEPREPAREDUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYCHEF ISCONFIDENTUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKUses athermometerUNDERCOOKEDFOODUNUSUALPROTEINMIXINGBOWLSCHEF'SCoatSMOKECOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCHEFCRIESRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEUses apairingknifeuseswrongingredientCHILD CHEFCONTESTANTUses ablowtorchUses apairingknifeUSES KNIFECORRECTLYCOOKINGEXPERIENCEEVIDENCERUBBERSCRAPERSWEARINGGLOVESRECEIVEDPOSITIVEFEEDBACKUSE OFSMALLAPPLIANCEDESSERTPREPAREDTEEN CHEFCONTESTANTSLOPPYPLATECHEF ISCONFIDENT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OVERCOOKED FOOD
  2. BODY ART/TATTOOS
  3. UNUSUAL HERB/SPICE USED
  4. SALAD PREPARED
  5. Gets frustrated
  6. WEARING GLOVES
  7. FEMALE CHEF
  8. USE OF OVEN
  9. CROSS CONTAMINATION EVIDENCE
  10. FOOD SPILLAGE
  11. WASHED HANDS
  12. INEXPERIENCE EVIDENCE
  13. DESSERT PREPARED
  14. APPETIZER PREPARED
  15. WASHES/RINSES FOOD
  16. wearing chef coat
  17. USE OF FRUIT
  18. SLOPPY PLATE
  19. USE OF VEGETABLES
  20. FINISHED WITHIN TIME
  21. Uses parchment paper
  22. DOES NOT FINISH WITHIN TIME
  23. USE OF CUTTING BOARD
  24. FINISHED WITHIN TIME
  25. WEARING APRON
  26. BURNT FOOD
  27. SIDE DISH PREPARED
  28. OVERCOOKED FOOD
  29. BURNT something
  30. USE OF VEGETABLES
  31. MIXING BOWLS USED
  32. FIRE
  33. UNUSUAL HERB/SPICE USED
  34. USES KNIFE CORRECTLY
  35. MALE CHEF
  36. USE OF OVEN
  37. fry's a food
  38. RECEIVED NEGATIVE FEEDBACK
  39. MEASURES INGREDIENTS ACCURATELY
  40. AESTHETICALLY APPEALING PLATE
  41. INEXPERIENCE EVIDENCE
  42. USE OF stand mixer
  43. UNUSUAL PROTEIN
  44. CHEF IS STRESSED OUT
  45. ETHNIC THEMED FOOD/RECIPE
  46. SALAD PREPARED
  47. BURNS
  48. FEMALE CHEF
  49. FOOD SPILLAGE
  50. WHISK
  51. DOES NOT FINISH WITHIN TIME
  52. HAIR COVERED
  53. ETHNIC THEMED FOOD/RECIPE
  54. MALE CHEF
  55. HAIR COVERED/HAT WORN
  56. AESTHETICALLY APPEALING PLATE
  57. WEARING APRON
  58. ENTRÉE PREPARED
  59. Breaks something
  60. UNDERCOOKED FOOD
  61. DOES NOT MEASURE CORRECTLY
  62. ADULT CHEF CONTESTANT
  63. WASHES FOOD
  64. FIGHT/ARGUMENT
  65. APPETIZER PREPARED
  66. Asks a Question
  67. ENTRÉE PREPARED
  68. USE OF CUTTING BOARD
  69. MEASURES INGREDIENTS ACCURATELY
  70. CHEF IS CONFIDENT
  71. USE OF FRUIT
  72. RECEIVED NEGATIVE FEEDBACK
  73. Uses a thermometer
  74. UNDERCOOKED FOOD
  75. UNUSUAL PROTEIN
  76. MIXING BOWLS
  77. CHEF'S Coat
  78. SMOKE
  79. COOKING EXPERIENCE EVIDENCE
  80. SIDE DISH PREPARED
  81. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  82. CHEF CRIES
  83. RECEIVED POSITIVE FEEDBACK
  84. CROSS CONTAMINATION EVIDENCE
  85. Uses a pairing knife
  86. uses wrong ingredient
  87. CHILD CHEF CONTESTANT
  88. Uses a blowtorch
  89. Uses a pairing knife
  90. USES KNIFE CORRECTLY
  91. COOKING EXPERIENCE EVIDENCE
  92. RUBBER SCRAPERS
  93. WEARING GLOVES
  94. RECEIVED POSITIVE FEEDBACK
  95. USE OF SMALL APPLIANCE
  96. DESSERT PREPARED
  97. TEEN CHEF CONTESTANT
  98. SLOPPY PLATE
  99. CHEF IS CONFIDENT