AESTHETICALLYAPPEALINGPLATESLOPPYPLATEFIGHT/ARGUMENTAsks aQuestionSLOPPYPLATEDOES NOTMEASURECORRECTLYUSES KNIFECORRECTLYwearingchefcoatWASHEDHANDSAPPETIZERPREPAREDBURNTsomethingUSE OFVEGETABLESUSE OFVEGETABLESUNDERCOOKEDFOODUSE OFstandmixerRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONBURNTFOODRECEIVEDNEGATIVEFEEDBACKSALADPREPAREDTEEN CHEFCONTESTANTRUBBERSCRAPERSUNDERCOOKEDFOODMIXINGBOWLSUSEOFFRUITFOODSPILLAGEUSE OFCUTTINGBOARDCHEF ISCONFIDENTuseswrongingredientUSEOFFRUITENTRÉEPREPAREDCHEFCRIESFINISHEDWITHINTIMEINEXPERIENCEEVIDENCEWEARINGGLOVESFEMALECHEFWASHES/RINSESFOODCROSSCONTAMINATIONEVIDENCEFOODSPILLAGEGetsfrustratedUSE OFSMALLAPPLIANCEUses apairingknifeUses apairingknifeHAIRCOVEREDWASHESFOODSMOKEAESTHETICALLYAPPEALINGPLATEBreakssomethingMALECHEFMIXINGBOWLSUSEDSIDE DISHPREPAREDFEMALECHEFENTRÉEPREPAREDINEXPERIENCEEVIDENCECOOKINGEXPERIENCEEVIDENCEFINISHEDWITHINTIMEETHNICTHEMEDFOOD/RECIPEUses ablowtorchWHISKSALADPREPAREDUsesparchmentpaperSIDE DISHPREPAREDfry's afoodDOES NOTFINISHWITHINTIMEUSEOFOVENUNUSUALHERB/SPICEUSEDUses athermometerBODYART/TATTOOSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCHEF ISSTRESSEDOUTMEASURESINGREDIENTSACCURATELYRECEIVEDPOSITIVEFEEDBACKUSE OFCUTTINGBOARDAPPETIZERPREPAREDCHEF'SCoatUNUSUALPROTEINOVERCOOKEDFOODCHEF ISCONFIDENTBURNSUSES KNIFECORRECTLYWEARINGGLOVESUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYETHNICTHEMEDFOOD/RECIPECOOKINGEXPERIENCEEVIDENCECHILD CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKUSEOFOVENOVERCOOKEDFOODHAIRCOVERED/HATWORNWEARINGAPRONUNUSUALHERB/SPICEUSEDDESSERTPREPAREDFIREDESSERTPREPAREDMALECHEFADULT CHEFCONTESTANTDOES NOTFINISHWITHINTIMECROSSCONTAMINATIONEVIDENCEAESTHETICALLYAPPEALINGPLATESLOPPYPLATEFIGHT/ARGUMENTAsks aQuestionSLOPPYPLATEDOES NOTMEASURECORRECTLYUSES KNIFECORRECTLYwearingchefcoatWASHEDHANDSAPPETIZERPREPAREDBURNTsomethingUSE OFVEGETABLESUSE OFVEGETABLESUNDERCOOKEDFOODUSE OFstandmixerRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONBURNTFOODRECEIVEDNEGATIVEFEEDBACKSALADPREPAREDTEEN CHEFCONTESTANTRUBBERSCRAPERSUNDERCOOKEDFOODMIXINGBOWLSUSEOFFRUITFOODSPILLAGEUSE OFCUTTINGBOARDCHEF ISCONFIDENTuseswrongingredientUSEOFFRUITENTRÉEPREPAREDCHEFCRIESFINISHEDWITHINTIMEINEXPERIENCEEVIDENCEWEARINGGLOVESFEMALECHEFWASHES/RINSESFOODCROSSCONTAMINATIONEVIDENCEFOODSPILLAGEGetsfrustratedUSE OFSMALLAPPLIANCEUses apairingknifeUses apairingknifeHAIRCOVEREDWASHESFOODSMOKEAESTHETICALLYAPPEALINGPLATEBreakssomethingMALECHEFMIXINGBOWLSUSEDSIDE DISHPREPAREDFEMALECHEFENTRÉEPREPAREDINEXPERIENCEEVIDENCECOOKINGEXPERIENCEEVIDENCEFINISHEDWITHINTIMEETHNICTHEMEDFOOD/RECIPEUses ablowtorchWHISKSALADPREPAREDUsesparchmentpaperSIDE DISHPREPAREDfry's afoodDOES NOTFINISHWITHINTIMEUSEOFOVENUNUSUALHERB/SPICEUSEDUses athermometerBODYART/TATTOOSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCHEF ISSTRESSEDOUTMEASURESINGREDIENTSACCURATELYRECEIVEDPOSITIVEFEEDBACKUSE OFCUTTINGBOARDAPPETIZERPREPAREDCHEF'SCoatUNUSUALPROTEINOVERCOOKEDFOODCHEF ISCONFIDENTBURNSUSES KNIFECORRECTLYWEARINGGLOVESUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYETHNICTHEMEDFOOD/RECIPECOOKINGEXPERIENCEEVIDENCECHILD CHEFCONTESTANTRECEIVEDPOSITIVEFEEDBACKUSEOFOVENOVERCOOKEDFOODHAIRCOVERED/HATWORNWEARINGAPRONUNUSUALHERB/SPICEUSEDDESSERTPREPAREDFIREDESSERTPREPAREDMALECHEFADULT CHEFCONTESTANTDOES NOTFINISHWITHINTIMECROSSCONTAMINATIONEVIDENCE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AESTHETICALLY APPEALING PLATE
  2. SLOPPY PLATE
  3. FIGHT/ARGUMENT
  4. Asks a Question
  5. SLOPPY PLATE
  6. DOES NOT MEASURE CORRECTLY
  7. USES KNIFE CORRECTLY
  8. wearing chef coat
  9. WASHED HANDS
  10. APPETIZER PREPARED
  11. BURNT something
  12. USE OF VEGETABLES
  13. USE OF VEGETABLES
  14. UNDERCOOKED FOOD
  15. USE OF stand mixer
  16. RECEIVED NEGATIVE FEEDBACK
  17. WEARING APRON
  18. BURNT FOOD
  19. RECEIVED NEGATIVE FEEDBACK
  20. SALAD PREPARED
  21. TEEN CHEF CONTESTANT
  22. RUBBER SCRAPERS
  23. UNDERCOOKED FOOD
  24. MIXING BOWLS
  25. USE OF FRUIT
  26. FOOD SPILLAGE
  27. USE OF CUTTING BOARD
  28. CHEF IS CONFIDENT
  29. uses wrong ingredient
  30. USE OF FRUIT
  31. ENTRÉE PREPARED
  32. CHEF CRIES
  33. FINISHED WITHIN TIME
  34. INEXPERIENCE EVIDENCE
  35. WEARING GLOVES
  36. FEMALE CHEF
  37. WASHES/RINSES FOOD
  38. CROSS CONTAMINATION EVIDENCE
  39. FOOD SPILLAGE
  40. Gets frustrated
  41. USE OF SMALL APPLIANCE
  42. Uses a pairing knife
  43. Uses a pairing knife
  44. HAIR COVERED
  45. WASHES FOOD
  46. SMOKE
  47. AESTHETICALLY APPEALING PLATE
  48. Breaks something
  49. MALE CHEF
  50. MIXING BOWLS USED
  51. SIDE DISH PREPARED
  52. FEMALE CHEF
  53. ENTRÉE PREPARED
  54. INEXPERIENCE EVIDENCE
  55. COOKING EXPERIENCE EVIDENCE
  56. FINISHED WITHIN TIME
  57. ETHNIC THEMED FOOD/RECIPE
  58. Uses a blowtorch
  59. WHISK
  60. SALAD PREPARED
  61. Uses parchment paper
  62. SIDE DISH PREPARED
  63. fry's a food
  64. DOES NOT FINISH WITHIN TIME
  65. USE OF OVEN
  66. UNUSUAL HERB/SPICE USED
  67. Uses a thermometer
  68. BODY ART/TATTOOS
  69. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  70. CHEF IS STRESSED OUT
  71. MEASURES INGREDIENTS ACCURATELY
  72. RECEIVED POSITIVE FEEDBACK
  73. USE OF CUTTING BOARD
  74. APPETIZER PREPARED
  75. CHEF'S Coat
  76. UNUSUAL PROTEIN
  77. OVERCOOKED FOOD
  78. CHEF IS CONFIDENT
  79. BURNS
  80. USES KNIFE CORRECTLY
  81. WEARING GLOVES
  82. UNUSUAL PROTEIN
  83. MEASURES INGREDIENTS ACCURATELY
  84. ETHNIC THEMED FOOD/RECIPE
  85. COOKING EXPERIENCE EVIDENCE
  86. CHILD CHEF CONTESTANT
  87. RECEIVED POSITIVE FEEDBACK
  88. USE OF OVEN
  89. OVERCOOKED FOOD
  90. HAIR COVERED/HAT WORN
  91. WEARING APRON
  92. UNUSUAL HERB/SPICE USED
  93. DESSERT PREPARED
  94. FIRE
  95. DESSERT PREPARED
  96. MALE CHEF
  97. ADULT CHEF CONTESTANT
  98. DOES NOT FINISH WITHIN TIME
  99. CROSS CONTAMINATION EVIDENCE