COOKINGEXPERIENCEEVIDENCEFOODSPILLAGEuseswrongingredientUSE OFSMALLAPPLIANCEOVERCOOKEDFOODWEARINGGLOVESENTRÉEPREPAREDUSE OFstandmixerOVERCOOKEDFOODCHEF ISCONFIDENTWASHESFOODUSES KNIFECORRECTLYAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDWEARINGGLOVESGetsfrustratedMIXINGBOWLSWASHEDHANDSCROSSCONTAMINATIONEVIDENCEWHISKwearingchefcoatMEASURESINGREDIENTSACCURATELYSMOKESALADPREPAREDMALECHEFUSES KNIFECORRECTLYFINISHEDWITHINTIMEMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDFIRECHEFCRIESRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDCHEF ISSTRESSEDOUTADULT CHEFCONTESTANTSLOPPYPLATEUses ablowtorchINEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKUSE OFVEGETABLESAPPETIZERPREPAREDCHEF ISCONFIDENTBURNSAsks aQuestionCHILD CHEFCONTESTANTDESSERTPREPAREDTEEN CHEFCONTESTANTBreakssomethingAPPETIZERPREPAREDSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODUSEOFFRUITBODYART/TATTOOSDOES NOTFINISHWITHINTIMEMALECHEFUses apairingknifeHAIRCOVERED/HATWORNWEARINGAPRONUNUSUALPROTEINSLOPPYPLATEAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEBURNTsomethingFINISHEDWITHINTIMEWASHES/RINSESFOODMIXINGBOWLSUSEDFEMALECHEFCOOKINGEXPERIENCEEVIDENCEUses apairingknifeUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDUNUSUALHERB/SPICEUSEDUNDERCOOKEDFOODUses athermometerUSEOFOVENSALADPREPAREDRUBBERSCRAPERSCROSSCONTAMINATIONEVIDENCEDOES NOTFINISHWITHINTIMEENTRÉEPREPAREDCHEF'SCoatFIGHT/ARGUMENTHAIRCOVEREDETHNICTHEMEDFOOD/RECIPESIDE DISHPREPAREDUSEOFOVENRECEIVEDPOSITIVEFEEDBACKfry's afoodBURNTFOODUNUSUALPROTEINWEARINGAPRONDOES NOTMEASURECORRECTLYFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKUSEOFFRUITUSE OFVEGETABLESUsesparchmentpaperFEMALECHEFCOOKINGEXPERIENCEEVIDENCEFOODSPILLAGEuseswrongingredientUSE OFSMALLAPPLIANCEOVERCOOKEDFOODWEARINGGLOVESENTRÉEPREPAREDUSE OFstandmixerOVERCOOKEDFOODCHEF ISCONFIDENTWASHESFOODUSES KNIFECORRECTLYAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDWEARINGGLOVESGetsfrustratedMIXINGBOWLSWASHEDHANDSCROSSCONTAMINATIONEVIDENCEWHISKwearingchefcoatMEASURESINGREDIENTSACCURATELYSMOKESALADPREPAREDMALECHEFUSES KNIFECORRECTLYFINISHEDWITHINTIMEMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDFIRECHEFCRIESRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDCHEF ISSTRESSEDOUTADULT CHEFCONTESTANTSLOPPYPLATEUses ablowtorchINEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKUSE OFVEGETABLESAPPETIZERPREPAREDCHEF ISCONFIDENTBURNSAsks aQuestionCHILD CHEFCONTESTANTDESSERTPREPAREDTEEN CHEFCONTESTANTBreakssomethingAPPETIZERPREPAREDSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODUSEOFFRUITBODYART/TATTOOSDOES NOTFINISHWITHINTIMEMALECHEFUses apairingknifeHAIRCOVERED/HATWORNWEARINGAPRONUNUSUALPROTEINSLOPPYPLATEAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEBURNTsomethingFINISHEDWITHINTIMEWASHES/RINSESFOODMIXINGBOWLSUSEDFEMALECHEFCOOKINGEXPERIENCEEVIDENCEUses apairingknifeUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDUNUSUALHERB/SPICEUSEDUNDERCOOKEDFOODUses athermometerUSEOFOVENSALADPREPAREDRUBBERSCRAPERSCROSSCONTAMINATIONEVIDENCEDOES NOTFINISHWITHINTIMEENTRÉEPREPAREDCHEF'SCoatFIGHT/ARGUMENTHAIRCOVEREDETHNICTHEMEDFOOD/RECIPESIDE DISHPREPAREDUSEOFOVENRECEIVEDPOSITIVEFEEDBACKfry's afoodBURNTFOODUNUSUALPROTEINWEARINGAPRONDOES NOTMEASURECORRECTLYFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKUSEOFFRUITUSE OFVEGETABLESUsesparchmentpaperFEMALECHEF

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. COOKING EXPERIENCE EVIDENCE
  2. FOOD SPILLAGE
  3. uses wrong ingredient
  4. USE OF SMALL APPLIANCE
  5. OVERCOOKED FOOD
  6. WEARING GLOVES
  7. ENTRÉE PREPARED
  8. USE OF stand mixer
  9. OVERCOOKED FOOD
  10. CHEF IS CONFIDENT
  11. WASHES FOOD
  12. USES KNIFE CORRECTLY
  13. AESTHETICALLY APPEALING PLATE
  14. DESSERT PREPARED
  15. WEARING GLOVES
  16. Gets frustrated
  17. MIXING BOWLS
  18. WASHED HANDS
  19. CROSS CONTAMINATION EVIDENCE
  20. WHISK
  21. wearing chef coat
  22. MEASURES INGREDIENTS ACCURATELY
  23. SMOKE
  24. SALAD PREPARED
  25. MALE CHEF
  26. USES KNIFE CORRECTLY
  27. FINISHED WITHIN TIME
  28. MEASURES INGREDIENTS ACCURATELY
  29. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  30. FIRE
  31. CHEF CRIES
  32. RECEIVED NEGATIVE FEEDBACK
  33. USE OF CUTTING BOARD
  34. CHEF IS STRESSED OUT
  35. ADULT CHEF CONTESTANT
  36. SLOPPY PLATE
  37. Uses a blowtorch
  38. INEXPERIENCE EVIDENCE
  39. RECEIVED NEGATIVE FEEDBACK
  40. USE OF VEGETABLES
  41. APPETIZER PREPARED
  42. CHEF IS CONFIDENT
  43. BURNS
  44. Asks a Question
  45. CHILD CHEF CONTESTANT
  46. DESSERT PREPARED
  47. TEEN CHEF CONTESTANT
  48. Breaks something
  49. APPETIZER PREPARED
  50. SIDE DISH PREPARED
  51. ETHNIC THEMED FOOD/RECIPE
  52. UNDERCOOKED FOOD
  53. USE OF FRUIT
  54. BODY ART/TATTOOS
  55. DOES NOT FINISH WITHIN TIME
  56. MALE CHEF
  57. Uses a pairing knife
  58. HAIR COVERED/HAT WORN
  59. WEARING APRON
  60. UNUSUAL PROTEIN
  61. SLOPPY PLATE
  62. AESTHETICALLY APPEALING PLATE
  63. INEXPERIENCE EVIDENCE
  64. BURNT something
  65. FINISHED WITHIN TIME
  66. WASHES/RINSES FOOD
  67. MIXING BOWLS USED
  68. FEMALE CHEF
  69. COOKING EXPERIENCE EVIDENCE
  70. Uses a pairing knife
  71. UNUSUAL HERB/SPICE USED
  72. USE OF CUTTING BOARD
  73. UNUSUAL HERB/SPICE USED
  74. UNDERCOOKED FOOD
  75. Uses a thermometer
  76. USE OF OVEN
  77. SALAD PREPARED
  78. RUBBER SCRAPERS
  79. CROSS CONTAMINATION EVIDENCE
  80. DOES NOT FINISH WITHIN TIME
  81. ENTRÉE PREPARED
  82. CHEF'S Coat
  83. FIGHT/ARGUMENT
  84. HAIR COVERED
  85. ETHNIC THEMED FOOD/RECIPE
  86. SIDE DISH PREPARED
  87. USE OF OVEN
  88. RECEIVED POSITIVE FEEDBACK
  89. fry's a food
  90. BURNT FOOD
  91. UNUSUAL PROTEIN
  92. WEARING APRON
  93. DOES NOT MEASURE CORRECTLY
  94. FOOD SPILLAGE
  95. RECEIVED POSITIVE FEEDBACK
  96. USE OF FRUIT
  97. USE OF VEGETABLES
  98. Uses parchment paper
  99. FEMALE CHEF