CHEF ISSTRESSEDOUTUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDWEARINGGLOVESHAIRCOVEREDSLOPPYPLATEUNUSUALPROTEINUSEOFFRUITCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKWEARINGGLOVESCROSSCONTAMINATIONEVIDENCEBURNSWEARINGAPRONWEARINGAPRONWASHEDHANDSAPPETIZERPREPAREDUSE OFVEGETABLESuseswrongingredientUSE OFCUTTINGBOARDUSE OFCUTTINGBOARDRECEIVEDPOSITIVEFEEDBACKBURNTsomethingETHNICTHEMEDFOOD/RECIPEMALECHEFMEASURESINGREDIENTSACCURATELYAsks aQuestionMIXINGBOWLSUSEDUses apairingknifeCOOKINGEXPERIENCEEVIDENCEETHNICTHEMEDFOOD/RECIPESLOPPYPLATEMALECHEFUses apairingknifeSMOKEUSE OFVEGETABLESBURNTFOODHAIRCOVERED/HATWORNUSE OFstandmixerSALADPREPAREDBODYART/TATTOOSDESSERTPREPAREDDOES NOTFINISHWITHINTIMECHEFCRIESFOODSPILLAGEAPPETIZERPREPAREDOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKUses athermometerWHISKCHEF'SCoatUSEOFOVENUses ablowtorchSIDE DISHPREPAREDINEXPERIENCEEVIDENCESIDE DISHPREPAREDfry's afoodBreakssomethingCHEF ISCONFIDENTMEASURESINGREDIENTSACCURATELYINEXPERIENCEEVIDENCEFIGHT/ARGUMENTTEEN CHEFCONTESTANTWASHES/RINSESFOODRECEIVEDNEGATIVEFEEDBACKFEMALECHEFAESTHETICALLYAPPEALINGPLATEUSEOFOVENOVERCOOKEDFOODCHILD CHEFCONTESTANTCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSALADPREPAREDCOOKINGEXPERIENCEEVIDENCEFIREAESTHETICALLYAPPEALINGPLATEFEMALECHEFUNUSUALHERB/SPICEUSEDWASHESFOODGetsfrustratedDOES NOTMEASURECORRECTLYRUBBERSCRAPERSDESSERTPREPAREDUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODMIXINGBOWLSCROSSCONTAMINATIONEVIDENCEADULT CHEFCONTESTANTFOODSPILLAGEwearingchefcoatUSEOFFRUITUNDERCOOKEDFOODENTRÉEPREPAREDFINISHEDWITHINTIMEUNUSUALPROTEINUSES KNIFECORRECTLYFINISHEDWITHINTIMEENTRÉEPREPAREDDOES NOTFINISHWITHINTIMEUsesparchmentpaperCHEF ISSTRESSEDOUTUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDWEARINGGLOVESHAIRCOVEREDSLOPPYPLATEUNUSUALPROTEINUSEOFFRUITCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKWEARINGGLOVESCROSSCONTAMINATIONEVIDENCEBURNSWEARINGAPRONWEARINGAPRONWASHEDHANDSAPPETIZERPREPAREDUSE OFVEGETABLESuseswrongingredientUSE OFCUTTINGBOARDUSE OFCUTTINGBOARDRECEIVEDPOSITIVEFEEDBACKBURNTsomethingETHNICTHEMEDFOOD/RECIPEMALECHEFMEASURESINGREDIENTSACCURATELYAsks aQuestionMIXINGBOWLSUSEDUses apairingknifeCOOKINGEXPERIENCEEVIDENCEETHNICTHEMEDFOOD/RECIPESLOPPYPLATEMALECHEFUses apairingknifeSMOKEUSE OFVEGETABLESBURNTFOODHAIRCOVERED/HATWORNUSE OFstandmixerSALADPREPAREDBODYART/TATTOOSDESSERTPREPAREDDOES NOTFINISHWITHINTIMECHEFCRIESFOODSPILLAGEAPPETIZERPREPAREDOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKUses athermometerWHISKCHEF'SCoatUSEOFOVENUses ablowtorchSIDE DISHPREPAREDINEXPERIENCEEVIDENCESIDE DISHPREPAREDfry's afoodBreakssomethingCHEF ISCONFIDENTMEASURESINGREDIENTSACCURATELYINEXPERIENCEEVIDENCEFIGHT/ARGUMENTTEEN CHEFCONTESTANTWASHES/RINSESFOODRECEIVEDNEGATIVEFEEDBACKFEMALECHEFAESTHETICALLYAPPEALINGPLATEUSEOFOVENOVERCOOKEDFOODCHILD CHEFCONTESTANTCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSALADPREPAREDCOOKINGEXPERIENCEEVIDENCEFIREAESTHETICALLYAPPEALINGPLATEFEMALECHEFUNUSUALHERB/SPICEUSEDWASHESFOODGetsfrustratedDOES NOTMEASURECORRECTLYRUBBERSCRAPERSDESSERTPREPAREDUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODMIXINGBOWLSCROSSCONTAMINATIONEVIDENCEADULT CHEFCONTESTANTFOODSPILLAGEwearingchefcoatUSEOFFRUITUNDERCOOKEDFOODENTRÉEPREPAREDFINISHEDWITHINTIMEUNUSUALPROTEINUSES KNIFECORRECTLYFINISHEDWITHINTIMEENTRÉEPREPAREDDOES NOTFINISHWITHINTIMEUsesparchmentpaper

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHEF IS STRESSED OUT
  2. USES KNIFE CORRECTLY
  3. UNUSUAL HERB/SPICE USED
  4. WEARING GLOVES
  5. HAIR COVERED
  6. SLOPPY PLATE
  7. UNUSUAL PROTEIN
  8. USE OF FRUIT
  9. CHEF IS CONFIDENT
  10. RECEIVED NEGATIVE FEEDBACK
  11. WEARING GLOVES
  12. CROSS CONTAMINATION EVIDENCE
  13. BURNS
  14. WEARING APRON
  15. WEARING APRON
  16. WASHED HANDS
  17. APPETIZER PREPARED
  18. USE OF VEGETABLES
  19. uses wrong ingredient
  20. USE OF CUTTING BOARD
  21. USE OF CUTTING BOARD
  22. RECEIVED POSITIVE FEEDBACK
  23. BURNT something
  24. ETHNIC THEMED FOOD/RECIPE
  25. MALE CHEF
  26. MEASURES INGREDIENTS ACCURATELY
  27. Asks a Question
  28. MIXING BOWLS USED
  29. Uses a pairing knife
  30. COOKING EXPERIENCE EVIDENCE
  31. ETHNIC THEMED FOOD/RECIPE
  32. SLOPPY PLATE
  33. MALE CHEF
  34. Uses a pairing knife
  35. SMOKE
  36. USE OF VEGETABLES
  37. BURNT FOOD
  38. HAIR COVERED/HAT WORN
  39. USE OF stand mixer
  40. SALAD PREPARED
  41. BODY ART/TATTOOS
  42. DESSERT PREPARED
  43. DOES NOT FINISH WITHIN TIME
  44. CHEF CRIES
  45. FOOD SPILLAGE
  46. APPETIZER PREPARED
  47. OVERCOOKED FOOD
  48. RECEIVED POSITIVE FEEDBACK
  49. Uses a thermometer
  50. WHISK
  51. CHEF'S Coat
  52. USE OF OVEN
  53. Uses a blowtorch
  54. SIDE DISH PREPARED
  55. INEXPERIENCE EVIDENCE
  56. SIDE DISH PREPARED
  57. fry's a food
  58. Breaks something
  59. CHEF IS CONFIDENT
  60. MEASURES INGREDIENTS ACCURATELY
  61. INEXPERIENCE EVIDENCE
  62. FIGHT/ARGUMENT
  63. TEEN CHEF CONTESTANT
  64. WASHES/RINSES FOOD
  65. RECEIVED NEGATIVE FEEDBACK
  66. FEMALE CHEF
  67. AESTHETICALLY APPEALING PLATE
  68. USE OF OVEN
  69. OVERCOOKED FOOD
  70. CHILD CHEF CONTESTANT
  71. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  72. SALAD PREPARED
  73. COOKING EXPERIENCE EVIDENCE
  74. FIRE
  75. AESTHETICALLY APPEALING PLATE
  76. FEMALE CHEF
  77. UNUSUAL HERB/SPICE USED
  78. WASHES FOOD
  79. Gets frustrated
  80. DOES NOT MEASURE CORRECTLY
  81. RUBBER SCRAPERS
  82. DESSERT PREPARED
  83. USE OF SMALL APPLIANCE
  84. UNDERCOOKED FOOD
  85. MIXING BOWLS
  86. CROSS CONTAMINATION EVIDENCE
  87. ADULT CHEF CONTESTANT
  88. FOOD SPILLAGE
  89. wearing chef coat
  90. USE OF FRUIT
  91. UNDERCOOKED FOOD
  92. ENTRÉE PREPARED
  93. FINISHED WITHIN TIME
  94. UNUSUAL PROTEIN
  95. USES KNIFE CORRECTLY
  96. FINISHED WITHIN TIME
  97. ENTRÉE PREPARED
  98. DOES NOT FINISH WITHIN TIME
  99. Uses parchment paper