USE OFSMALLAPPLIANCEADULT CHEFCONTESTANTWHISKCHEF'SCoatMALECHEFUses apairingknifeCHEF ISSTRESSEDOUTGetsfrustratedUses ablowtorchDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTUSES KNIFECORRECTLYSALADPREPAREDUSE OFCUTTINGBOARDUSE OFVEGETABLESUSE OFVEGETABLESWASHEDHANDSMEASURESINGREDIENTSACCURATELYSMOKEDESSERTPREPAREDHAIRCOVERED/HATWORNMEASURESINGREDIENTSACCURATELYMIXINGBOWLSUNUSUALHERB/SPICEUSEDUsesparchmentpaperFINISHEDWITHINTIMEUNDERCOOKEDFOODuseswrongingredientFIREFOODSPILLAGEENTRÉEPREPAREDSLOPPYPLATEDOES NOTFINISHWITHINTIMEBURNSCOOKINGEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEUNUSUALHERB/SPICEUSEDSLOPPYPLATEWEARINGAPRONFIGHT/ARGUMENTAPPETIZERPREPAREDSIDE DISHPREPAREDFEMALECHEFUSEOFOVENETHNICTHEMEDFOOD/RECIPEWEARINGGLOVESDOES NOTFINISHWITHINTIMEUses athermometerINEXPERIENCEEVIDENCEMALECHEFSALADPREPAREDWASHESFOODUNUSUALPROTEINBODYART/TATTOOSUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTMIXINGBOWLSUSEDCHEFCRIESHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEDOES NOTMEASURECORRECTLYUSEOFOVENCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEFOODSPILLAGEUSEOFFRUITETHNICTHEMEDFOOD/RECIPEBreakssomethingwearingchefcoatAsks aQuestionRECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSINEXPERIENCEEVIDENCEUSEOFFRUITFINISHEDWITHINTIMEWEARINGGLOVESOVERCOOKEDFOODWEARINGAPRONAESTHETICALLYAPPEALINGPLATEFEMALECHEFUSE OFstandmixerfry's afoodUSES KNIFECORRECTLYUNUSUALPROTEINCHILD CHEFCONTESTANTBURNTFOODAPPETIZERPREPAREDOVERCOOKEDFOODWASHES/RINSESFOODBURNTsomethingCOOKINGEXPERIENCEEVIDENCEUses apairingknifeENTRÉEPREPAREDCHEF ISCONFIDENTSIDE DISHPREPAREDRECEIVEDNEGATIVEFEEDBACKUSE OFSMALLAPPLIANCEADULT CHEFCONTESTANTWHISKCHEF'SCoatMALECHEFUses apairingknifeCHEF ISSTRESSEDOUTGetsfrustratedUses ablowtorchDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKCHEF ISCONFIDENTUSES KNIFECORRECTLYSALADPREPAREDUSE OFCUTTINGBOARDUSE OFVEGETABLESUSE OFVEGETABLESWASHEDHANDSMEASURESINGREDIENTSACCURATELYSMOKEDESSERTPREPAREDHAIRCOVERED/HATWORNMEASURESINGREDIENTSACCURATELYMIXINGBOWLSUNUSUALHERB/SPICEUSEDUsesparchmentpaperFINISHEDWITHINTIMEUNDERCOOKEDFOODuseswrongingredientFIREFOODSPILLAGEENTRÉEPREPAREDSLOPPYPLATEDOES NOTFINISHWITHINTIMEBURNSCOOKINGEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEUNUSUALHERB/SPICEUSEDSLOPPYPLATEWEARINGAPRONFIGHT/ARGUMENTAPPETIZERPREPAREDSIDE DISHPREPAREDFEMALECHEFUSEOFOVENETHNICTHEMEDFOOD/RECIPEWEARINGGLOVESDOES NOTFINISHWITHINTIMEUses athermometerINEXPERIENCEEVIDENCEMALECHEFSALADPREPAREDWASHESFOODUNUSUALPROTEINBODYART/TATTOOSUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTMIXINGBOWLSUSEDCHEFCRIESHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEDOES NOTMEASURECORRECTLYUSEOFOVENCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEFOODSPILLAGEUSEOFFRUITETHNICTHEMEDFOOD/RECIPEBreakssomethingwearingchefcoatAsks aQuestionRECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSINEXPERIENCEEVIDENCEUSEOFFRUITFINISHEDWITHINTIMEWEARINGGLOVESOVERCOOKEDFOODWEARINGAPRONAESTHETICALLYAPPEALINGPLATEFEMALECHEFUSE OFstandmixerfry's afoodUSES KNIFECORRECTLYUNUSUALPROTEINCHILD CHEFCONTESTANTBURNTFOODAPPETIZERPREPAREDOVERCOOKEDFOODWASHES/RINSESFOODBURNTsomethingCOOKINGEXPERIENCEEVIDENCEUses apairingknifeENTRÉEPREPAREDCHEF ISCONFIDENTSIDE DISHPREPAREDRECEIVEDNEGATIVEFEEDBACK

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF SMALL APPLIANCE
  2. ADULT CHEF CONTESTANT
  3. WHISK
  4. CHEF'S Coat
  5. MALE CHEF
  6. Uses a pairing knife
  7. CHEF IS STRESSED OUT
  8. Gets frustrated
  9. Uses a blowtorch
  10. DESSERT PREPARED
  11. RECEIVED POSITIVE FEEDBACK
  12. CHEF IS CONFIDENT
  13. USES KNIFE CORRECTLY
  14. SALAD PREPARED
  15. USE OF CUTTING BOARD
  16. USE OF VEGETABLES
  17. USE OF VEGETABLES
  18. WASHED HANDS
  19. MEASURES INGREDIENTS ACCURATELY
  20. SMOKE
  21. DESSERT PREPARED
  22. HAIR COVERED/HAT WORN
  23. MEASURES INGREDIENTS ACCURATELY
  24. MIXING BOWLS
  25. UNUSUAL HERB/SPICE USED
  26. Uses parchment paper
  27. FINISHED WITHIN TIME
  28. UNDERCOOKED FOOD
  29. uses wrong ingredient
  30. FIRE
  31. FOOD SPILLAGE
  32. ENTRÉE PREPARED
  33. SLOPPY PLATE
  34. DOES NOT FINISH WITHIN TIME
  35. BURNS
  36. COOKING EXPERIENCE EVIDENCE
  37. CROSS CONTAMINATION EVIDENCE
  38. UNUSUAL HERB/SPICE USED
  39. SLOPPY PLATE
  40. WEARING APRON
  41. FIGHT/ARGUMENT
  42. APPETIZER PREPARED
  43. SIDE DISH PREPARED
  44. FEMALE CHEF
  45. USE OF OVEN
  46. ETHNIC THEMED FOOD/RECIPE
  47. WEARING GLOVES
  48. DOES NOT FINISH WITHIN TIME
  49. Uses a thermometer
  50. INEXPERIENCE EVIDENCE
  51. MALE CHEF
  52. SALAD PREPARED
  53. WASHES FOOD
  54. UNUSUAL PROTEIN
  55. BODY ART/TATTOOS
  56. UNDERCOOKED FOOD
  57. RECEIVED POSITIVE FEEDBACK
  58. TEEN CHEF CONTESTANT
  59. MIXING BOWLS USED
  60. CHEF CRIES
  61. HAIR COVERED
  62. AESTHETICALLY APPEALING PLATE
  63. DOES NOT MEASURE CORRECTLY
  64. USE OF OVEN
  65. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  66. USE OF CUTTING BOARD
  67. CROSS CONTAMINATION EVIDENCE
  68. FOOD SPILLAGE
  69. USE OF FRUIT
  70. ETHNIC THEMED FOOD/RECIPE
  71. Breaks something
  72. wearing chef coat
  73. Asks a Question
  74. RECEIVED NEGATIVE FEEDBACK
  75. RUBBER SCRAPERS
  76. INEXPERIENCE EVIDENCE
  77. USE OF FRUIT
  78. FINISHED WITHIN TIME
  79. WEARING GLOVES
  80. OVERCOOKED FOOD
  81. WEARING APRON
  82. AESTHETICALLY APPEALING PLATE
  83. FEMALE CHEF
  84. USE OF stand mixer
  85. fry's a food
  86. USES KNIFE CORRECTLY
  87. UNUSUAL PROTEIN
  88. CHILD CHEF CONTESTANT
  89. BURNT FOOD
  90. APPETIZER PREPARED
  91. OVERCOOKED FOOD
  92. WASHES/RINSES FOOD
  93. BURNT something
  94. COOKING EXPERIENCE EVIDENCE
  95. Uses a pairing knife
  96. ENTRÉE PREPARED
  97. CHEF IS CONFIDENT
  98. SIDE DISH PREPARED
  99. RECEIVED NEGATIVE FEEDBACK