MEASURESINGREDIENTSACCURATELYCOOKINGEXPERIENCEEVIDENCEUSEOFFRUITUSEOFFRUITENTRÉEPREPAREDCROSSCONTAMINATIONEVIDENCEDOES NOTFINISHWITHINTIMEDESSERTPREPAREDDOES NOTFINISHWITHINTIMEUNDERCOOKEDFOODFIGHT/ARGUMENTWEARINGGLOVESFOODSPILLAGEMALECHEFMEASURESINGREDIENTSACCURATELYUses apairingknifeETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSUSEDSALADPREPAREDOVERCOOKEDFOODDOES NOTMEASURECORRECTLYuseswrongingredientUNUSUALPROTEINMIXINGBOWLSAESTHETICALLYAPPEALINGPLATECHEF ISCONFIDENTUsesparchmentpaperUses ablowtorchSMOKESALADPREPAREDSIDE DISHPREPAREDBURNSWASHESFOODCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONUSES KNIFECORRECTLYFEMALECHEFWEARINGAPRONCHEF ISSTRESSEDOUTCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDWHISKWASHES/RINSESFOODETHNICTHEMEDFOOD/RECIPEFIREwearingchefcoatUSE OFSMALLAPPLIANCEAsks aQuestionINEXPERIENCEEVIDENCEHAIRCOVEREDINEXPERIENCEEVIDENCECHILD CHEFCONTESTANTFINISHEDWITHINTIMEUSE OFVEGETABLESFEMALECHEFUses athermometerMALECHEFTEEN CHEFCONTESTANTRECEIVEDNEGATIVEFEEDBACKUSEOFOVENBODYART/TATTOOSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSLOPPYPLATEUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYUNUSUALPROTEINFOODSPILLAGEUSE OFCUTTINGBOARDSIDE DISHPREPAREDCHEFCRIESUSE OFVEGETABLESBreakssomethingCHEF'SCoatBURNTFOODfry's afoodRECEIVEDPOSITIVEFEEDBACKDESSERTPREPAREDUSE OFCUTTINGBOARDRUBBERSCRAPERSBURNTsomethingCOOKINGEXPERIENCEEVIDENCERECEIVEDPOSITIVEFEEDBACKHAIRCOVERED/HATWORNUNDERCOOKEDFOODUSE OFstandmixerAPPETIZERPREPAREDENTRÉEPREPAREDWASHEDHANDSGetsfrustratedWEARINGGLOVESAPPETIZERPREPAREDSLOPPYPLATEFINISHEDWITHINTIMEUSEOFOVENUses apairingknifeMEASURESINGREDIENTSACCURATELYCOOKINGEXPERIENCEEVIDENCEUSEOFFRUITUSEOFFRUITENTRÉEPREPAREDCROSSCONTAMINATIONEVIDENCEDOES NOTFINISHWITHINTIMEDESSERTPREPAREDDOES NOTFINISHWITHINTIMEUNDERCOOKEDFOODFIGHT/ARGUMENTWEARINGGLOVESFOODSPILLAGEMALECHEFMEASURESINGREDIENTSACCURATELYUses apairingknifeETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSUSEDSALADPREPAREDOVERCOOKEDFOODDOES NOTMEASURECORRECTLYuseswrongingredientUNUSUALPROTEINMIXINGBOWLSAESTHETICALLYAPPEALINGPLATECHEF ISCONFIDENTUsesparchmentpaperUses ablowtorchSMOKESALADPREPAREDSIDE DISHPREPAREDBURNSWASHESFOODCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONUSES KNIFECORRECTLYFEMALECHEFWEARINGAPRONCHEF ISSTRESSEDOUTCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDWHISKWASHES/RINSESFOODETHNICTHEMEDFOOD/RECIPEFIREwearingchefcoatUSE OFSMALLAPPLIANCEAsks aQuestionINEXPERIENCEEVIDENCEHAIRCOVEREDINEXPERIENCEEVIDENCECHILD CHEFCONTESTANTFINISHEDWITHINTIMEUSE OFVEGETABLESFEMALECHEFUses athermometerMALECHEFTEEN CHEFCONTESTANTRECEIVEDNEGATIVEFEEDBACKUSEOFOVENBODYART/TATTOOSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSLOPPYPLATEUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYUNUSUALPROTEINFOODSPILLAGEUSE OFCUTTINGBOARDSIDE DISHPREPAREDCHEFCRIESUSE OFVEGETABLESBreakssomethingCHEF'SCoatBURNTFOODfry's afoodRECEIVEDPOSITIVEFEEDBACKDESSERTPREPAREDUSE OFCUTTINGBOARDRUBBERSCRAPERSBURNTsomethingCOOKINGEXPERIENCEEVIDENCERECEIVEDPOSITIVEFEEDBACKHAIRCOVERED/HATWORNUNDERCOOKEDFOODUSE OFstandmixerAPPETIZERPREPAREDENTRÉEPREPAREDWASHEDHANDSGetsfrustratedWEARINGGLOVESAPPETIZERPREPAREDSLOPPYPLATEFINISHEDWITHINTIMEUSEOFOVENUses apairingknife

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MEASURES INGREDIENTS ACCURATELY
  2. COOKING EXPERIENCE EVIDENCE
  3. USE OF FRUIT
  4. USE OF FRUIT
  5. ENTRÉE PREPARED
  6. CROSS CONTAMINATION EVIDENCE
  7. DOES NOT FINISH WITHIN TIME
  8. DESSERT PREPARED
  9. DOES NOT FINISH WITHIN TIME
  10. UNDERCOOKED FOOD
  11. FIGHT/ARGUMENT
  12. WEARING GLOVES
  13. FOOD SPILLAGE
  14. MALE CHEF
  15. MEASURES INGREDIENTS ACCURATELY
  16. Uses a pairing knife
  17. ETHNIC THEMED FOOD/RECIPE
  18. MIXING BOWLS USED
  19. SALAD PREPARED
  20. OVERCOOKED FOOD
  21. DOES NOT MEASURE CORRECTLY
  22. uses wrong ingredient
  23. UNUSUAL PROTEIN
  24. MIXING BOWLS
  25. AESTHETICALLY APPEALING PLATE
  26. CHEF IS CONFIDENT
  27. Uses parchment paper
  28. Uses a blowtorch
  29. SMOKE
  30. SALAD PREPARED
  31. SIDE DISH PREPARED
  32. BURNS
  33. WASHES FOOD
  34. CHEF IS CONFIDENT
  35. RECEIVED NEGATIVE FEEDBACK
  36. WEARING APRON
  37. USES KNIFE CORRECTLY
  38. FEMALE CHEF
  39. WEARING APRON
  40. CHEF IS STRESSED OUT
  41. CROSS CONTAMINATION EVIDENCE
  42. OVERCOOKED FOOD
  43. UNUSUAL HERB/SPICE USED
  44. WHISK
  45. WASHES/RINSES FOOD
  46. ETHNIC THEMED FOOD/RECIPE
  47. FIRE
  48. wearing chef coat
  49. USE OF SMALL APPLIANCE
  50. Asks a Question
  51. INEXPERIENCE EVIDENCE
  52. HAIR COVERED
  53. INEXPERIENCE EVIDENCE
  54. CHILD CHEF CONTESTANT
  55. FINISHED WITHIN TIME
  56. USE OF VEGETABLES
  57. FEMALE CHEF
  58. Uses a thermometer
  59. MALE CHEF
  60. TEEN CHEF CONTESTANT
  61. RECEIVED NEGATIVE FEEDBACK
  62. USE OF OVEN
  63. BODY ART/TATTOOS
  64. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  65. SLOPPY PLATE
  66. UNUSUAL HERB/SPICE USED
  67. ADULT CHEF CONTESTANT
  68. AESTHETICALLY APPEALING PLATE
  69. USES KNIFE CORRECTLY
  70. UNUSUAL PROTEIN
  71. FOOD SPILLAGE
  72. USE OF CUTTING BOARD
  73. SIDE DISH PREPARED
  74. CHEF CRIES
  75. USE OF VEGETABLES
  76. Breaks something
  77. CHEF'S Coat
  78. BURNT FOOD
  79. fry's a food
  80. RECEIVED POSITIVE FEEDBACK
  81. DESSERT PREPARED
  82. USE OF CUTTING BOARD
  83. RUBBER SCRAPERS
  84. BURNT something
  85. COOKING EXPERIENCE EVIDENCE
  86. RECEIVED POSITIVE FEEDBACK
  87. HAIR COVERED/HAT WORN
  88. UNDERCOOKED FOOD
  89. USE OF stand mixer
  90. APPETIZER PREPARED
  91. ENTRÉE PREPARED
  92. WASHED HANDS
  93. Gets frustrated
  94. WEARING GLOVES
  95. APPETIZER PREPARED
  96. SLOPPY PLATE
  97. FINISHED WITHIN TIME
  98. USE OF OVEN
  99. Uses a pairing knife