UsesparchmentpaperRECEIVEDNEGATIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEUSE OFstandmixerFIREMIXINGBOWLSUSEDUSES KNIFECORRECTLYINEXPERIENCEEVIDENCEfry's afoodSLOPPYPLATEWASHES/RINSESFOODUSE OFVEGETABLESUNUSUALPROTEINDESSERTPREPAREDFIGHT/ARGUMENTENTRÉEPREPAREDCHEF ISSTRESSEDOUTSMOKEBURNTFOODFINISHEDWITHINTIMEAPPETIZERPREPAREDSLOPPYPLATEUNUSUALHERB/SPICEUSEDRUBBERSCRAPERSSIDE DISHPREPAREDUSE OFSMALLAPPLIANCEMIXINGBOWLSMEASURESINGREDIENTSACCURATELYRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDOVERCOOKEDFOODCHEF ISCONFIDENTWEARINGAPRONTEEN CHEFCONTESTANTSALADPREPAREDUNUSUALPROTEINGetsfrustratedHAIRCOVEREDCHEF'SCoatUSE OFCUTTINGBOARDUses athermometerMEASURESINGREDIENTSACCURATELYWEARINGGLOVESUses ablowtorchWHISKFEMALECHEFFEMALECHEFAESTHETICALLYAPPEALINGPLATEUSEOFFRUITUSE OFVEGETABLESUNDERCOOKEDFOODCHEF ISCONFIDENTDOES NOTFINISHWITHINTIMEUSEOFFRUITFOODSPILLAGEUSE OFCUTTINGBOARDuseswrongingredientWEARINGAPRONCOOKINGEXPERIENCEEVIDENCEUses apairingknifeBreakssomethingBURNSFINISHEDWITHINTIMECHILD CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODUses apairingknifeDOES NOTFINISHWITHINTIMECOOKINGEXPERIENCEEVIDENCEUSES KNIFECORRECTLYFOODSPILLAGEWEARINGGLOVESSALADPREPAREDRECEIVEDNEGATIVEFEEDBACKAsks aQuestionBURNTsomethingBODYART/TATTOOSRECEIVEDPOSITIVEFEEDBACKCHEFCRIESHAIRCOVERED/HATWORNWASHESFOODADULT CHEFCONTESTANTMALECHEFDOES NOTMEASURECORRECTLYSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDOVERCOOKEDFOODMALECHEFUNUSUALHERB/SPICEUSEDwearingchefcoatWASHEDHANDSDESSERTPREPAREDUSEOFOVENCROSSCONTAMINATIONEVIDENCEUSEOFOVENUsesparchmentpaperRECEIVEDNEGATIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEUSE OFstandmixerFIREMIXINGBOWLSUSEDUSES KNIFECORRECTLYINEXPERIENCEEVIDENCEfry's afoodSLOPPYPLATEWASHES/RINSESFOODUSE OFVEGETABLESUNUSUALPROTEINDESSERTPREPAREDFIGHT/ARGUMENTENTRÉEPREPAREDCHEF ISSTRESSEDOUTSMOKEBURNTFOODFINISHEDWITHINTIMEAPPETIZERPREPAREDSLOPPYPLATEUNUSUALHERB/SPICEUSEDRUBBERSCRAPERSSIDE DISHPREPAREDUSE OFSMALLAPPLIANCEMIXINGBOWLSMEASURESINGREDIENTSACCURATELYRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDOVERCOOKEDFOODCHEF ISCONFIDENTWEARINGAPRONTEEN CHEFCONTESTANTSALADPREPAREDUNUSUALPROTEINGetsfrustratedHAIRCOVEREDCHEF'SCoatUSE OFCUTTINGBOARDUses athermometerMEASURESINGREDIENTSACCURATELYWEARINGGLOVESUses ablowtorchWHISKFEMALECHEFFEMALECHEFAESTHETICALLYAPPEALINGPLATEUSEOFFRUITUSE OFVEGETABLESUNDERCOOKEDFOODCHEF ISCONFIDENTDOES NOTFINISHWITHINTIMEUSEOFFRUITFOODSPILLAGEUSE OFCUTTINGBOARDuseswrongingredientWEARINGAPRONCOOKINGEXPERIENCEEVIDENCEUses apairingknifeBreakssomethingBURNSFINISHEDWITHINTIMECHILD CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODUses apairingknifeDOES NOTFINISHWITHINTIMECOOKINGEXPERIENCEEVIDENCEUSES KNIFECORRECTLYFOODSPILLAGEWEARINGGLOVESSALADPREPAREDRECEIVEDNEGATIVEFEEDBACKAsks aQuestionBURNTsomethingBODYART/TATTOOSRECEIVEDPOSITIVEFEEDBACKCHEFCRIESHAIRCOVERED/HATWORNWASHESFOODADULT CHEFCONTESTANTMALECHEFDOES NOTMEASURECORRECTLYSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDOVERCOOKEDFOODMALECHEFUNUSUALHERB/SPICEUSEDwearingchefcoatWASHEDHANDSDESSERTPREPAREDUSEOFOVENCROSSCONTAMINATIONEVIDENCEUSEOFOVEN

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Uses parchment paper
  2. RECEIVED NEGATIVE FEEDBACK
  3. CROSS CONTAMINATION EVIDENCE
  4. INEXPERIENCE EVIDENCE
  5. AESTHETICALLY APPEALING PLATE
  6. USE OF stand mixer
  7. FIRE
  8. MIXING BOWLS USED
  9. USES KNIFE CORRECTLY
  10. INEXPERIENCE EVIDENCE
  11. fry's a food
  12. SLOPPY PLATE
  13. WASHES/RINSES FOOD
  14. USE OF VEGETABLES
  15. UNUSUAL PROTEIN
  16. DESSERT PREPARED
  17. FIGHT/ARGUMENT
  18. ENTRÉE PREPARED
  19. CHEF IS STRESSED OUT
  20. SMOKE
  21. BURNT FOOD
  22. FINISHED WITHIN TIME
  23. APPETIZER PREPARED
  24. SLOPPY PLATE
  25. UNUSUAL HERB/SPICE USED
  26. RUBBER SCRAPERS
  27. SIDE DISH PREPARED
  28. USE OF SMALL APPLIANCE
  29. MIXING BOWLS
  30. MEASURES INGREDIENTS ACCURATELY
  31. RECEIVED POSITIVE FEEDBACK
  32. ENTRÉE PREPARED
  33. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  34. OVERCOOKED FOOD
  35. CHEF IS CONFIDENT
  36. WEARING APRON
  37. TEEN CHEF CONTESTANT
  38. SALAD PREPARED
  39. UNUSUAL PROTEIN
  40. Gets frustrated
  41. HAIR COVERED
  42. CHEF'S Coat
  43. USE OF CUTTING BOARD
  44. Uses a thermometer
  45. MEASURES INGREDIENTS ACCURATELY
  46. WEARING GLOVES
  47. Uses a blowtorch
  48. WHISK
  49. FEMALE CHEF
  50. FEMALE CHEF
  51. AESTHETICALLY APPEALING PLATE
  52. USE OF FRUIT
  53. USE OF VEGETABLES
  54. UNDERCOOKED FOOD
  55. CHEF IS CONFIDENT
  56. DOES NOT FINISH WITHIN TIME
  57. USE OF FRUIT
  58. FOOD SPILLAGE
  59. USE OF CUTTING BOARD
  60. uses wrong ingredient
  61. WEARING APRON
  62. COOKING EXPERIENCE EVIDENCE
  63. Uses a pairing knife
  64. Breaks something
  65. BURNS
  66. FINISHED WITHIN TIME
  67. CHILD CHEF CONTESTANT
  68. ETHNIC THEMED FOOD/RECIPE
  69. UNDERCOOKED FOOD
  70. Uses a pairing knife
  71. DOES NOT FINISH WITHIN TIME
  72. COOKING EXPERIENCE EVIDENCE
  73. USES KNIFE CORRECTLY
  74. FOOD SPILLAGE
  75. WEARING GLOVES
  76. SALAD PREPARED
  77. RECEIVED NEGATIVE FEEDBACK
  78. Asks a Question
  79. BURNT something
  80. BODY ART/TATTOOS
  81. RECEIVED POSITIVE FEEDBACK
  82. CHEF CRIES
  83. HAIR COVERED/HAT WORN
  84. WASHES FOOD
  85. ADULT CHEF CONTESTANT
  86. MALE CHEF
  87. DOES NOT MEASURE CORRECTLY
  88. SIDE DISH PREPARED
  89. ETHNIC THEMED FOOD/RECIPE
  90. APPETIZER PREPARED
  91. OVERCOOKED FOOD
  92. MALE CHEF
  93. UNUSUAL HERB/SPICE USED
  94. wearing chef coat
  95. WASHED HANDS
  96. DESSERT PREPARED
  97. USE OF OVEN
  98. CROSS CONTAMINATION EVIDENCE
  99. USE OF OVEN