WEARINGAPRONRECEIVEDPOSITIVEFEEDBACKFEMALECHEFSIDE DISHPREPAREDMEASURESINGREDIENTSACCURATELYUSES KNIFECORRECTLYENTRÉEPREPAREDBODYART/TATTOOSCHEF ISCONFIDENTUSEOFFRUITSIDE DISHPREPAREDOVERCOOKEDFOODINEXPERIENCEEVIDENCEMALECHEFWASHEDHANDSDOES NOTFINISHWITHINTIMECHEF ISSTRESSEDOUTUses athermometerFIREWHISKETHNICTHEMEDFOOD/RECIPECHEF'SCoatUses ablowtorchUSE OFVEGETABLESDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCEuseswrongingredientFIGHT/ARGUMENTUSES KNIFECORRECTLYSLOPPYPLATEDOES NOTFINISHWITHINTIMERECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODINEXPERIENCEEVIDENCEDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATEWASHES/RINSESFOODHAIRCOVEREDMIXINGBOWLSAPPETIZERPREPAREDUNUSUALPROTEINADULT CHEFCONTESTANTGetsfrustratedCHEF ISCONFIDENTRUBBERSCRAPERSUSE OFSMALLAPPLIANCEWEARINGGLOVESUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDUses apairingknifeFEMALECHEFWEARINGAPRONSLOPPYPLATEDOES NOTMEASURECORRECTLYWEARINGGLOVESwearingchefcoatCHEFCRIESUsesparchmentpaperUSEOFOVENRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEMIXINGBOWLSUSEDUNDERCOOKEDFOODSMOKEENTRÉEPREPAREDBURNTsomethingCOOKINGEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKUSE OFstandmixerUNUSUALHERB/SPICEUSEDFOODSPILLAGEAESTHETICALLYAPPEALINGPLATECROSSCONTAMINATIONEVIDENCEHAIRCOVERED/HATWORNfry's afoodTEEN CHEFCONTESTANTFINISHEDWITHINTIMEUses apairingknifeSALADPREPAREDAsks aQuestionUSEOFFRUITBreakssomethingBURNTFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFVEGETABLESFINISHEDWITHINTIMEUNUSUALPROTEINBURNSUSEOFOVENUSE OFCUTTINGBOARDWASHESFOODMALECHEFSALADPREPAREDAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPEMEASURESINGREDIENTSACCURATELYFOODSPILLAGEOVERCOOKEDFOODCHILD CHEFCONTESTANTWEARINGAPRONRECEIVEDPOSITIVEFEEDBACKFEMALECHEFSIDE DISHPREPAREDMEASURESINGREDIENTSACCURATELYUSES KNIFECORRECTLYENTRÉEPREPAREDBODYART/TATTOOSCHEF ISCONFIDENTUSEOFFRUITSIDE DISHPREPAREDOVERCOOKEDFOODINEXPERIENCEEVIDENCEMALECHEFWASHEDHANDSDOES NOTFINISHWITHINTIMECHEF ISSTRESSEDOUTUses athermometerFIREWHISKETHNICTHEMEDFOOD/RECIPECHEF'SCoatUses ablowtorchUSE OFVEGETABLESDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCEuseswrongingredientFIGHT/ARGUMENTUSES KNIFECORRECTLYSLOPPYPLATEDOES NOTFINISHWITHINTIMERECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODINEXPERIENCEEVIDENCEDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATEWASHES/RINSESFOODHAIRCOVEREDMIXINGBOWLSAPPETIZERPREPAREDUNUSUALPROTEINADULT CHEFCONTESTANTGetsfrustratedCHEF ISCONFIDENTRUBBERSCRAPERSUSE OFSMALLAPPLIANCEWEARINGGLOVESUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDUses apairingknifeFEMALECHEFWEARINGAPRONSLOPPYPLATEDOES NOTMEASURECORRECTLYWEARINGGLOVESwearingchefcoatCHEFCRIESUsesparchmentpaperUSEOFOVENRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEMIXINGBOWLSUSEDUNDERCOOKEDFOODSMOKEENTRÉEPREPAREDBURNTsomethingCOOKINGEXPERIENCEEVIDENCERECEIVEDNEGATIVEFEEDBACKUSE OFstandmixerUNUSUALHERB/SPICEUSEDFOODSPILLAGEAESTHETICALLYAPPEALINGPLATECROSSCONTAMINATIONEVIDENCEHAIRCOVERED/HATWORNfry's afoodTEEN CHEFCONTESTANTFINISHEDWITHINTIMEUses apairingknifeSALADPREPAREDAsks aQuestionUSEOFFRUITBreakssomethingBURNTFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFVEGETABLESFINISHEDWITHINTIMEUNUSUALPROTEINBURNSUSEOFOVENUSE OFCUTTINGBOARDWASHESFOODMALECHEFSALADPREPAREDAPPETIZERPREPAREDETHNICTHEMEDFOOD/RECIPEMEASURESINGREDIENTSACCURATELYFOODSPILLAGEOVERCOOKEDFOODCHILD CHEFCONTESTANT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WEARING APRON
  2. RECEIVED POSITIVE FEEDBACK
  3. FEMALE CHEF
  4. SIDE DISH PREPARED
  5. MEASURES INGREDIENTS ACCURATELY
  6. USES KNIFE CORRECTLY
  7. ENTRÉE PREPARED
  8. BODY ART/TATTOOS
  9. CHEF IS CONFIDENT
  10. USE OF FRUIT
  11. SIDE DISH PREPARED
  12. OVERCOOKED FOOD
  13. INEXPERIENCE EVIDENCE
  14. MALE CHEF
  15. WASHED HANDS
  16. DOES NOT FINISH WITHIN TIME
  17. CHEF IS STRESSED OUT
  18. Uses a thermometer
  19. FIRE
  20. WHISK
  21. ETHNIC THEMED FOOD/RECIPE
  22. CHEF'S Coat
  23. Uses a blowtorch
  24. USE OF VEGETABLES
  25. DESSERT PREPARED
  26. COOKING EXPERIENCE EVIDENCE
  27. uses wrong ingredient
  28. FIGHT/ARGUMENT
  29. USES KNIFE CORRECTLY
  30. SLOPPY PLATE
  31. DOES NOT FINISH WITHIN TIME
  32. RECEIVED NEGATIVE FEEDBACK
  33. UNDERCOOKED FOOD
  34. INEXPERIENCE EVIDENCE
  35. DESSERT PREPARED
  36. AESTHETICALLY APPEALING PLATE
  37. WASHES/RINSES FOOD
  38. HAIR COVERED
  39. MIXING BOWLS
  40. APPETIZER PREPARED
  41. UNUSUAL PROTEIN
  42. ADULT CHEF CONTESTANT
  43. Gets frustrated
  44. CHEF IS CONFIDENT
  45. RUBBER SCRAPERS
  46. USE OF SMALL APPLIANCE
  47. WEARING GLOVES
  48. UNUSUAL HERB/SPICE USED
  49. USE OF CUTTING BOARD
  50. Uses a pairing knife
  51. FEMALE CHEF
  52. WEARING APRON
  53. SLOPPY PLATE
  54. DOES NOT MEASURE CORRECTLY
  55. WEARING GLOVES
  56. wearing chef coat
  57. CHEF CRIES
  58. Uses parchment paper
  59. USE OF OVEN
  60. RECEIVED POSITIVE FEEDBACK
  61. CROSS CONTAMINATION EVIDENCE
  62. MIXING BOWLS USED
  63. UNDERCOOKED FOOD
  64. SMOKE
  65. ENTRÉE PREPARED
  66. BURNT something
  67. COOKING EXPERIENCE EVIDENCE
  68. RECEIVED NEGATIVE FEEDBACK
  69. USE OF stand mixer
  70. UNUSUAL HERB/SPICE USED
  71. FOOD SPILLAGE
  72. AESTHETICALLY APPEALING PLATE
  73. CROSS CONTAMINATION EVIDENCE
  74. HAIR COVERED/HAT WORN
  75. fry's a food
  76. TEEN CHEF CONTESTANT
  77. FINISHED WITHIN TIME
  78. Uses a pairing knife
  79. SALAD PREPARED
  80. Asks a Question
  81. USE OF FRUIT
  82. Breaks something
  83. BURNT FOOD
  84. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  85. USE OF VEGETABLES
  86. FINISHED WITHIN TIME
  87. UNUSUAL PROTEIN
  88. BURNS
  89. USE OF OVEN
  90. USE OF CUTTING BOARD
  91. WASHES FOOD
  92. MALE CHEF
  93. SALAD PREPARED
  94. APPETIZER PREPARED
  95. ETHNIC THEMED FOOD/RECIPE
  96. MEASURES INGREDIENTS ACCURATELY
  97. FOOD SPILLAGE
  98. OVERCOOKED FOOD
  99. CHILD CHEF CONTESTANT