(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How can you speed the customers interactions?
What is the target time for cash?
What butter do you use for round eggs?
When do you put the money away?
When can you get 50% off your meal?
What do you do when there is no car at the window?
What do you say after the customer gives you their mobile code?
How many round eggs go in one insert?
How many ketchups do you put for a small, med, large fries?
What is e*production?
What is OEPE?
When do you put a secondary time on a product?
What is the 10:1 poster?
What is the target present time?
When do you decide to park a car?
When do you double check the order for accuracy?
How long is butter good for in a bottle?
What is the correct greeting for the mobile order at the cash window?
What is fries quality time?
What is the correct "ask" procedures?
Do we ask if the customer wants their receipt?
How often do you clean/delime your Moffat cabinet?
What does red background on the screen indicate?
What is the correct greeting for Order Takers?
When do you serve the orders off?
How many pieces of bacon go on a bagel?
When do you wear aprons and vests?
What tray gets a liner?
What side of the breakfast sandwich do you build from?
