(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How long is butter good for in a bottle?
What is the correct "ask" procedures?
When do you put a secondary time on a product?
What do you say after the customer gives you their mobile code?
How many round eggs go in one insert?
What is fries quality time?
What is the 10:1 poster?
What butter do you use for round eggs?
When do you wear aprons and vests?
What is the target present time?
What tray gets a liner?
Do we ask if the customer wants their receipt?
When can you get 50% off your meal?
What do you do when there is no car at the window?
When do you serve the orders off?
How often do you clean/delime your Moffat cabinet?
How many ketchups do you put for a small, med, large fries?
What side of the breakfast sandwich do you build from?
When do you put the money away?
How can you speed the customers interactions?
What is the correct greeting for Order Takers?
When do you decide to park a car?
What is OEPE?
What does red background on the screen indicate?
What is the target time for cash?
What is e*production?
When do you double check the order for accuracy?
What is the correct greeting for the mobile order at the cash window?
