(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
What does red background on the screen indicate?
When do you double check the order for accuracy?
When do you decide to park a car?
What is the correct greeting for the mobile order at the cash window?
What is OEPE?
What is e*production?
What butter do you use for round eggs?
How many ketchups do you put for a small, med, large fries?
Do we ask if the customer wants their receipt?
When do you put a secondary time on a product?
How long is butter good for in a bottle?
When do you put the money away?
What is the correct "ask" procedures?
How many pieces of bacon go on a bagel?
What is the target time for cash?
What tray gets a liner?
What do you say after the customer gives you their mobile code?
What is the target present time?
What do you do when there is no car at the window?
What is the correct greeting for Order Takers?
When can you get 50% off your meal?
How many round eggs go in one insert?
When do you serve the orders off?
What is fries quality time?
What side of the breakfast sandwich do you build from?
What is the 10:1 poster?
How often do you clean/delime your Moffat cabinet?
