What side ofthe breakfastsandwich doyou buildfrom?What do youdo whenthere is nocar at thewindow?What doesredbackgroundon the screenindicate?How oftendo youclean/delimeyour Moffatcabinet?What is thecorrectgreeting forOrderTakers?What isfriesqualitytime?When doyou put asecondarytime on aproduct?When canyou get50% offyour meal?How can youspeed thecustomersinteractions?What is thecorrect greetingfor the mobileorder at thecash window?When doyou putthe moneyaway?Do we ask ifthe customerwants theirreceipt?What isthe 10:1poster?What is thecorrect "ask"procedures?Whattray getsa liner?How manyroundeggs go inone insert?When doyou decideto park acar?When doyou doublecheck theorder foraccuracy?How manypieces ofbacon goon a bagel?What isthe targetpresenttime?What ise*production?What do yousay after thecustomer givesyou theirmobile code?How manyketchups doyou put for asmall, med,large fries?When doyou wearapronsand vests?What isOEPE?How longis buttergood for ina bottle?What butterdo you usefor roundeggs?When doyou servethe ordersoff?What isthe targettime forcash?What side ofthe breakfastsandwich doyou buildfrom?What do youdo whenthere is nocar at thewindow?What doesredbackgroundon the screenindicate?How oftendo youclean/delimeyour Moffatcabinet?What is thecorrectgreeting forOrderTakers?What isfriesqualitytime?When doyou put asecondarytime on aproduct?When canyou get50% offyour meal?How can youspeed thecustomersinteractions?What is thecorrect greetingfor the mobileorder at thecash window?When doyou putthe moneyaway?Do we ask ifthe customerwants theirreceipt?What isthe 10:1poster?What is thecorrect "ask"procedures?Whattray getsa liner?How manyroundeggs go inone insert?When doyou decideto park acar?When doyou doublecheck theorder foraccuracy?How manypieces ofbacon goon a bagel?What isthe targetpresenttime?What ise*production?What do yousay after thecustomer givesyou theirmobile code?How manyketchups doyou put for asmall, med,large fries?When doyou wearapronsand vests?What isOEPE?How longis buttergood for ina bottle?What butterdo you usefor roundeggs?When doyou servethe ordersoff?What isthe targettime forcash?

People Week- Trivia Tuesday - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What side of the breakfast sandwich do you build from?
  2. What do you do when there is no car at the window?
  3. What does red background on the screen indicate?
  4. How often do you clean/delime your Moffat cabinet?
  5. What is the correct greeting for Order Takers?
  6. What is fries quality time?
  7. When do you put a secondary time on a product?
  8. When can you get 50% off your meal?
  9. How can you speed the customers interactions?
  10. What is the correct greeting for the mobile order at the cash window?
  11. When do you put the money away?
  12. Do we ask if the customer wants their receipt?
  13. What is the 10:1 poster?
  14. What is the correct "ask" procedures?
  15. What tray gets a liner?
  16. How many round eggs go in one insert?
  17. When do you decide to park a car?
  18. When do you double check the order for accuracy?
  19. How many pieces of bacon go on a bagel?
  20. What is the target present time?
  21. What is e*production?
  22. What do you say after the customer gives you their mobile code?
  23. How many ketchups do you put for a small, med, large fries?
  24. When do you wear aprons and vests?
  25. What is OEPE?
  26. How long is butter good for in a bottle?
  27. What butter do you use for round eggs?
  28. When do you serve the orders off?
  29. What is the target time for cash?