(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What is the correct greeting for Order Takers?
What butter do you use for round eggs?
What tray gets a liner?
What is the 10:1 poster?
What do you do when there is no car at the window?
How many round eggs go in one insert?
When do you put the money away?
How can you speed the customers interactions?
What is fries quality time?
When do you serve the orders off?
What is the correct "ask" procedures?
When do you decide to park a car?
When do you wear aprons and vests?
How long is butter good for in a bottle?
What is the correct greeting for the mobile order at the cash window?
Do we ask if the customer wants their receipt?
What is the target time for cash?
What is e*production?
What does red background on the screen indicate?
When can you get 50% off your meal?
How many ketchups do you put for a small, med, large fries?
How often do you clean/delime your Moffat cabinet?
How many pieces of bacon go on a bagel?
What is the target present time?
What do you say after the customer gives you their mobile code?
What is OEPE?
When do you put a secondary time on a product?
What side of the breakfast sandwich do you build from?
