(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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When do you decide to park a car?
What butter do you use for round eggs?
How long is butter good for in a bottle?
Do we ask if the customer wants their receipt?
When do you put a secondary time on a product?
What does red background on the screen indicate?
What do you say after the customer gives you their mobile code?
What side of the breakfast sandwich do you build from?
When do you wear aprons and vests?
When do you serve the orders off?
When do you put the money away?
What do you do when there is no car at the window?
What is the target present time?
What is e*production?
How many round eggs go in one insert?
What is OEPE?
How many pieces of bacon go on a bagel?
What is fries quality time?
How can you speed the customers interactions?
What tray gets a liner?
What is the correct greeting for Order Takers?
When can you get 50% off your meal?
What is the 10:1 poster?
What is the correct greeting for the mobile order at the cash window?
How often do you clean/delime your Moffat cabinet?
When do you double check the order for accuracy?
What is the correct "ask" procedures?
How many ketchups do you put for a small, med, large fries?
