(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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When do you decide to park a car?
What is OEPE?
What do you say after the customer gives you their mobile code?
How many ketchups do you put for a small, med, large fries?
What tray gets a liner?
When do you put the money away?
What side of the breakfast sandwich do you build from?
What butter do you use for round eggs?
What is the correct "ask" procedures?
When do you double check the order for accuracy?
How many round eggs go in one insert?
What is fries quality time?
What is the target present time?
How can you speed the customers interactions?
Do we ask if the customer wants their receipt?
When do you put a secondary time on a product?
How long is butter good for in a bottle?
When do you serve the orders off?
When can you get 50% off your meal?
What is the correct greeting for the mobile order at the cash window?
What is e*production?
What does red background on the screen indicate?
What is the correct greeting for Order Takers?
What do you do when there is no car at the window?
How often do you clean/delime your Moffat cabinet?
