(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
When do you serve the orders off?
What is the correct "ask" procedures?
What is the correct greeting for the mobile order at the cash window?
What is OEPE?
What does red background on the screen indicate?
When do you put a secondary time on a product?
When do you put the money away?
How can you speed the customers interactions?
What do you do when there is no car at the window?
What is e*production?
What butter do you use for round eggs?
How long is butter good for in a bottle?
When do you wear aprons and vests?
What tray gets a liner?
What is the correct greeting for Order Takers?
What do you say after the customer gives you their mobile code?
How many round eggs go in one insert?
When do you decide to park a car?
Do we ask if the customer wants their receipt?
What side of the breakfast sandwich do you build from?
How often do you clean/delime your Moffat cabinet?
When can you get 50% off your meal?
What is fries quality time?
What is the target time for cash?
How many ketchups do you put for a small, med, large fries?
