(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Do we ask if the customer wants their receipt?
What is the correct greeting for the mobile order at the cash window?
How many pieces of bacon go on a bagel?
When do you double check the order for accuracy?
What is fries quality time?
How long is butter good for in a bottle?
What is the target present time?
What side of the breakfast sandwich do you build from?
When do you decide to park a car?
What does red background on the screen indicate?
What butter do you use for round eggs?
When do you serve the orders off?
What is the correct greeting for Order Takers?
When do you put the money away?
What do you say after the customer gives you their mobile code?
How many ketchups do you put for a small, med, large fries?
When can you get 50% off your meal?
What tray gets a liner?
How often do you clean/delime your Moffat cabinet?
What is e*production?
When do you wear aprons and vests?
When do you put a secondary time on a product?
What is the target time for cash?
What is the 10:1 poster?
How many round eggs go in one insert?
What is the correct "ask" procedures?
What is OEPE?
What do you do when there is no car at the window?
