RawMilkAppearanceAgingParaffinAnnattoFromageKaasBlue-veinedButtermilkSemi-softKaseBrineRobustPungentBodyTexturePasteurizationVarietyRennetAmericanQuesoAromaDefectWheyRawMilkAppearanceAgingParaffinAnnattoFromageKaasBlue-veinedButtermilkSemi-softKaseBrineRobustPungentBodyTexturePasteurizationVarietyRennetAmericanQuesoAromaDefectWhey

Cheese Terminology - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw Milk
  2. Appearance
  3. Aging
  4. Paraffin
  5. Annatto
  6. Fromage
  7. Kaas
  8. Blue- veined
  9. Buttermilk
  10. Semi-soft
  11. Kase
  12. Brine
  13. Robust
  14. Pungent
  15. Body
  16. Texture
  17. Pasteurization
  18. Variety
  19. Rennet
  20. American
  21. Queso
  22. Aroma
  23. Defect
  24. Whey