VarietyBrineButtermilkRobustKaseAppearanceKaasRawMilkAnnattoDefectParaffinBodyPasteurizationQuesoAgingSemi-softTextureRennetFromageAmericanPungentAromaWheyBlue-veinedVarietyBrineButtermilkRobustKaseAppearanceKaasRawMilkAnnattoDefectParaffinBodyPasteurizationQuesoAgingSemi-softTextureRennetFromageAmericanPungentAromaWheyBlue-veined

Cheese Terminology - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Variety
  2. Brine
  3. Buttermilk
  4. Robust
  5. Kase
  6. Appearance
  7. Kaas
  8. Raw Milk
  9. Annatto
  10. Defect
  11. Paraffin
  12. Body
  13. Pasteurization
  14. Queso
  15. Aging
  16. Semi-soft
  17. Texture
  18. Rennet
  19. Fromage
  20. American
  21. Pungent
  22. Aroma
  23. Whey
  24. Blue- veined