BarManagerfights withstaffBartender(s)drinkingBar getsrenamedWrongfood toa table"That'syourmoney!"BarrevertsafterepisodeOwner gotthe barfromparent(s)Bar GetsNew IceMachineAnimal /InsectinfestationDrinkstoostrong"You'regonna killsomeone!"Bar runs outof ice /ingredient(s)"Disgusting""Whodoesn'thave adrink?"Son /Daughterworks forownerStaffmemberquitsStaffmemberfiredNew barfeaturesTHOSEbar stoolsFood ispreparedinmicrowave"Shut thisplacedown"FoodContaminated/ InedibleCustomerOverserved"Mixologist"Cooktouchesraw meatOwner /ManagerdrinkingBarManagerfights withstaffBartender(s)drinkingBar getsrenamedWrongfood toa table"That'syourmoney!"BarrevertsafterepisodeOwner gotthe barfromparent(s)Bar GetsNew IceMachineAnimal /InsectinfestationDrinkstoostrong"You'regonna killsomeone!"Bar runs outof ice /ingredient(s)"Disgusting""Whodoesn'thave adrink?"Son /Daughterworks forownerStaffmemberquitsStaffmemberfiredNew barfeaturesTHOSEbar stoolsFood ispreparedinmicrowave"Shut thisplacedown"FoodContaminated/ InedibleCustomerOverserved"Mixologist"Cooktouchesraw meatOwner /Managerdrinking

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bar Manager fights with staff
  2. Bartender(s) drinking
  3. Bar gets renamed
  4. Wrong food to a table
  5. "That's your money!"
  6. Bar reverts after episode
  7. Owner got the bar from parent(s)
  8. Bar Gets New Ice Machine
  9. Animal / Insect infestation
  10. Drinks too strong
  11. "You're gonna kill someone!"
  12. Bar runs out of ice / ingredient(s)
  13. "Disgusting"
  14. "Who doesn't have a drink?"
  15. Son / Daughter works for owner
  16. Staff member quits
  17. Staff member fired
  18. New bar features THOSE bar stools
  19. Food is prepared in microwave
  20. "Shut this place down"
  21. Food Contaminated / Inedible
  22. Customer Overserved
  23. "Mixologist"
  24. Cook touches raw meat
  25. Owner / Manager drinking