Son /Daughterworks forownerBar getsrenamed"Shut thisplacedown""Disgusting"Bar GetsNew IceMachineAnimal /InsectinfestationOwner /ManagerdrinkingBartender(s)drinkingCooktouchesraw meatBarrevertsafterepisodeFood ispreparedinmicrowave"That'syourmoney!"Staffmemberfired"You'regonna killsomeone!"FoodContaminated/ InedibleOwner gotthe barfromparent(s)New barfeaturesTHOSEbar stools"Mixologist"StaffmemberquitsDrinkstoostrong"Whodoesn'thave adrink?"Wrongfood toa tableCustomerOverservedBar runs outof ice /ingredient(s)BarManagerfights withstaffSon /Daughterworks forownerBar getsrenamed"Shut thisplacedown""Disgusting"Bar GetsNew IceMachineAnimal /InsectinfestationOwner /ManagerdrinkingBartender(s)drinkingCooktouchesraw meatBarrevertsafterepisodeFood ispreparedinmicrowave"That'syourmoney!"Staffmemberfired"You'regonna killsomeone!"FoodContaminated/ InedibleOwner gotthe barfromparent(s)New barfeaturesTHOSEbar stools"Mixologist"StaffmemberquitsDrinkstoostrong"Whodoesn'thave adrink?"Wrongfood toa tableCustomerOverservedBar runs outof ice /ingredient(s)BarManagerfights withstaff

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Son / Daughter works for owner
  2. Bar gets renamed
  3. "Shut this place down"
  4. "Disgusting"
  5. Bar Gets New Ice Machine
  6. Animal / Insect infestation
  7. Owner / Manager drinking
  8. Bartender(s) drinking
  9. Cook touches raw meat
  10. Bar reverts after episode
  11. Food is prepared in microwave
  12. "That's your money!"
  13. Staff member fired
  14. "You're gonna kill someone!"
  15. Food Contaminated / Inedible
  16. Owner got the bar from parent(s)
  17. New bar features THOSE bar stools
  18. "Mixologist"
  19. Staff member quits
  20. Drinks too strong
  21. "Who doesn't have a drink?"
  22. Wrong food to a table
  23. Customer Overserved
  24. Bar runs out of ice / ingredient(s)
  25. Bar Manager fights with staff