Bar Manager fights with staff Bartender(s) drinking Bar gets renamed Wrong food to a table "That's your money!" Bar reverts after episode Owner got the bar from parent(s) Bar Gets New Ice Machine Animal / Insect infestation Drinks too strong "You're gonna kill someone!" Bar runs out of ice / ingredient(s) "Disgusting" "Who doesn't have a drink?" Son / Daughter works for owner Staff member quits Staff member fired New bar features THOSE bar stools Food is prepared in microwave "Shut this place down" Food Contaminated / Inedible Customer Overserved "Mixologist" Cook touches raw meat Owner / Manager drinking Bar Manager fights with staff Bartender(s) drinking Bar gets renamed Wrong food to a table "That's your money!" Bar reverts after episode Owner got the bar from parent(s) Bar Gets New Ice Machine Animal / Insect infestation Drinks too strong "You're gonna kill someone!" Bar runs out of ice / ingredient(s) "Disgusting" "Who doesn't have a drink?" Son / Daughter works for owner Staff member quits Staff member fired New bar features THOSE bar stools Food is prepared in microwave "Shut this place down" Food Contaminated / Inedible Customer Overserved "Mixologist" Cook touches raw meat Owner / Manager drinking
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Bar Manager fights with staff
Bartender(s) drinking
Bar gets renamed
Wrong food to a table
"That's your money!"
Bar reverts after episode
Owner got the bar from parent(s)
Bar Gets New Ice Machine
Animal / Insect infestation
Drinks too strong
"You're gonna kill someone!"
Bar runs out of ice / ingredient(s)
"Disgusting"
"Who doesn't have a drink?"
Son / Daughter works for owner
Staff member quits
Staff member fired
New bar features THOSE bar stools
Food is prepared in microwave
"Shut this place down"
Food Contaminated / Inedible
Customer Overserved
"Mixologist"
Cook touches raw meat
Owner / Manager drinking