Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Round-Eye Round Steak
2. Tripe
3. Side/Belly-Fresh Side
4. Various-Beef for Stew
5. Shoulder-Blade Steak
6. Rib-Rib Roast Frenched
7. Leg-American Style Roast
8. Various-Sausage
9. Rib-Ribeye Roast, Bnls
10. Loin-Porter House Steak
11. Rib-Rib Roast
12. Loin-Back Ribs
13. Chuck-Eye steak boneless
14. Ham-Smoked Ham, Center Slice
15. Round-Bottom Round Steak
16. Loin-Sirloin Roast
17. Rib-Ribeye Steak, Lip On
18. Round-Bottom Round Rump Roast
19. Loin-Top Sirloin Steak, Bnls Cap Off
20. Ham-Pork Fresh Ham Rump Portion
21. Round-Round Steak
22. Chuck-Eye Roast Boneless
23. Shoulder-Blade Chops
24. Ham-Tip Roast Bnls
25. Loin-Loin Chops
26. Loin-Top Loin Chops
27. Round-Tip Steak-Cap Off
28. Round-Bottom Round Roast
29. Loin-Loin Chops
30. Loin-Sirloin Cutlets
31. Various-Shank
32. Heart
33. Loin-Top Sirloin Steak, Bnls
34. Ham-Top Roast, Bnls
35. Various-Pork Sausage links
36. Chuck-Mock Tender Roast
37. Loin- Tenderloin Roast
38. Side-Sliced Bacon
39. Various-Hock
40. Various-Ground Beef
41. Loin-Smoked Pork Loin Rib Chop
42. Ham-Fresh Ham Center Slice
43. Chuck- Shoulder Pot Roast
44. Oxtail
45. Shoulder-Arm Steak
46. Loin-Top Loin Steak
47. Various-Pork Cubed Steak
48. Rib-Rib Roast
49. Round-Tip Roast-Cap Off
50. Shoulder-Smoked Picnic, Whole
51. Plate- Short Ribs
52. Loin-Top Loin Chop, bnls
53. Loin-Blade Roast
54. Round-Top Round Steak
55. Shoulder-Square Cut
56. Various-Ground Pork
57. Round-Round Steak, Bnls
58. Loin-Top Sirloin Cap Steak, Bnls
59. Chuck-Blade Roast
60. Spareribs-Pork Spareribs
61. Plate- Skirt Steak, Bnls
62. Various-Country Style Ribs
63. Chuck-Arm Pot Roast
64. Ham-Smoked Ham, Bnls
65. Ham - Pork Fresh Ham Shank Portion
66. Loin-Blade Chops, Bnls
67. Loin-Blade Chops
68. Liver
69. Leg-Sirloin Half
70. Loin-Loin Roast
71. Loin-Tenderloin Steak
72. Loin-Rib Chops
73. Various-Cubed Steak
74. Loin-Top Loin Steak, Bnls
75. Round-Eye Round Roast
76. Chuck- 7-Bone Pot roast
77. Chuck-Arm pot roast boneless
78. Chuck-Top Blade Steak/Flat Iron
79. Chuck-Petite Tender
80. Rib-Rib Chops
81. Side-Slab Bacon
82. Loin-Center Rib Roast
83. Chuck-Mock Tender Steak
84. Kidney
85. Rib-Ribeye Steak, Bnls
86. Brisket-flat half
87. Leg-Frenched Style Roast
88. Loin-Center Loin Roast
89. Leg-Leg Roast Boneless
90. Loin-Butterflied Chops Bnls
91. Flank-Flank Steak
92. Shoulder-Arm Picnic, Whole
93. Brisket corned
94. Leg-Center Slice
95. Shoulder-Blade Boston Roast
96. Breast-Denver Style Ribs
97. Various-Smoked Pork Hock
98. Shoulder-Arm Roast
99. Loin-Sirloin Chops
100. Leg-Sirloin Chops
101. Loin-Porter House Steak
102. Rib-Rib Chops Frenched
103. Shoulder-Arm Chops
104. Loin-Tri Tip Roast
105. Loin-Smoked Pork Loin Chop
106. Round-Top Round Roast
107. Ham- Smoked Ham, Rump Portion
108. Ham-Smoked Ham, Shank Portion
109. Loin-Top Loin Roast, Bnls
110. Loin-Tenderloin, Whole
111. Brisket whole