Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Rib-Rib Roast Frenched
2. Rib-Rib Chops Frenched
3. Rib-Ribeye Roast, Bnls
4. Kidney
5. Loin-Rib Chops
6. Round-Bottom Round Rump Roast
7. Shoulder-Smoked Picnic, Whole
8. Shoulder-Arm Steak
9. Loin-Loin Roast
10. Loin-Porter House Steak
11. Loin-Top Loin Chop, bnls
12. Ham-Top Roast, Bnls
13. Tripe
14. Shoulder-Arm Picnic, Whole
15. Rib-Rib Chops
16. Loin-Center Rib Roast
17. Side-Slab Bacon
18. Rib-Rib Roast
19. Ham-Smoked Ham, Center Slice
20. Various-Ground Pork
21. Ham-Smoked Ham, Bnls
22. Round-Eye Round Roast
23. Liver
24. Round-Top Round Roast
25. Various-Shank
26. Ham- Smoked Ham, Rump Portion
27. Various-Smoked Pork Hock
28. Round-Eye Round Steak
29. Various-Cubed Steak
30. Loin-Blade Chops
31. Loin-Blade Chops, Bnls
32. Ham - Pork Fresh Ham Shank Portion
33. Loin-Top Sirloin Steak, Bnls
34. Round-Round Steak
35. Chuck-Arm pot roast boneless
36. Various-Hock
37. Loin-Top Sirloin Cap Steak, Bnls
38. Chuck-Eye steak boneless
39. Loin-Sirloin Roast
40. Various-Country Style Ribs
41. Round-Bottom Round Steak
42. Various-Pork Cubed Steak
43. Round-Bottom Round Roast
44. Heart
45. Loin- Tenderloin Roast
46. Loin-Sirloin Cutlets
47. Loin-Back Ribs
48. Rib-Ribeye Steak, Bnls
49. Ham-Pork Fresh Ham Rump Portion
50. Brisket corned
51. Round-Round Steak, Bnls
52. Shoulder-Blade Boston Roast
53. Spareribs-Pork Spareribs
54. Rib-Ribeye Steak, Lip On
55. Loin-Porter House Steak
56. Shoulder-Arm Roast
57. Loin-Blade Roast
58. Chuck- Shoulder Pot Roast
59. Round-Top Round Steak
60. Round-Tip Steak-Cap Off
61. Leg-Leg Roast Boneless
62. Flank-Flank Steak
63. Chuck-Petite Tender
64. Side-Sliced Bacon
65. Loin-Loin Chops
66. Chuck-Mock Tender Steak
67. Shoulder-Square Cut
68. Loin-Tri Tip Roast
69. Various-Pork Sausage links
70. Chuck- 7-Bone Pot roast
71. Various-Sausage
72. Shoulder-Blade Chops
73. Loin-Top Loin Roast, Bnls
74. Loin-Top Loin Steak
75. Chuck-Eye Roast Boneless
76. Side/Belly-Fresh Side
77. Loin-Center Loin Roast
78. Leg-Center Slice
79. Loin-Tenderloin, Whole
80. Rib-Rib Roast
81. Ham-Tip Roast Bnls
82. Plate- Short Ribs
83. Shoulder-Arm Chops
84. Oxtail
85. Brisket whole
86. Chuck-Mock Tender Roast
87. Various-Ground Beef
88. Round-Tip Roast-Cap Off
89. Chuck-Top Blade Steak/Flat Iron
90. Loin-Sirloin Chops
91. Loin-Butterflied Chops Bnls
92. Loin-Top Loin Chops
93. Loin-Top Loin Steak, Bnls
94. Leg-Frenched Style Roast
95. Ham-Fresh Ham Center Slice
96. Loin-Top Sirloin Steak, Bnls Cap Off
97. Plate- Skirt Steak, Bnls
98. Loin-Smoked Pork Loin Rib Chop
99. Ham-Smoked Ham, Shank Portion
100. Leg-Sirloin Half
101. Various-Beef for Stew
102. Chuck-Blade Roast
103. Leg-Sirloin Chops
104. Loin-Smoked Pork Loin Chop
105. Loin-Tenderloin Steak
106. Breast-Denver Style Ribs
107. Loin-Loin Chops
108. Shoulder-Blade Steak
109. Brisket-flat half
110. Chuck-Arm Pot Roast
111. Leg-American Style Roast