Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Loin-Back Ribs
2. Loin-Butterflied Chops Bnls
3. Loin-Top Loin Steak
4. Leg-American Style Roast
5. Ham-Smoked Ham, Bnls
6. Chuck-Petite Tender
7. Rib-Rib Roast Frenched
8. Side-Slab Bacon
9. Shoulder-Arm Roast
10. Chuck-Blade Roast
11. Round-Bottom Round Rump Roast
12. Side/Belly-Fresh Side
13. Loin-Blade Chops, Bnls
14. Leg-Frenched Style Roast
15. Shoulder-Smoked Picnic, Whole
16. Loin-Top Loin Roast, Bnls
17. Oxtail
18. Chuck-Mock Tender Roast
19. Loin-Tri Tip Roast
20. Loin- Tenderloin Roast
21. Rib-Rib Chops
22. Kidney
23. Shoulder-Arm Picnic, Whole
24. Loin-Sirloin Chops
25. Round-Round Steak, Bnls
26. Ham-Smoked Ham, Shank Portion
27. Round-Eye Round Roast
28. Loin-Top Loin Steak, Bnls
29. Round-Eye Round Steak
30. Shoulder-Arm Steak
31. Loin-Blade Chops
32. Spareribs-Pork Spareribs
33. Rib-Ribeye Roast, Bnls
34. Leg-Sirloin Chops
35. Brisket corned
36. Loin-Rib Chops
37. Chuck-Eye Roast Boneless
38. Loin-Loin Chops
39. Rib-Ribeye Steak, Bnls
40. Loin-Top Loin Chops
41. Round-Round Steak
42. Round-Bottom Round Roast
43. Rib-Ribeye Steak, Lip On
44. Flank-Flank Steak
45. Shoulder-Blade Chops
46. Loin-Top Sirloin Cap Steak, Bnls
47. Shoulder-Blade Boston Roast
48. Ham-Tip Roast Bnls
49. Leg-Sirloin Half
50. Loin-Center Rib Roast
51. Loin-Smoked Pork Loin Rib Chop
52. Rib-Rib Roast
53. Loin-Top Sirloin Steak, Bnls
54. Various-Sausage
55. Ham-Pork Fresh Ham Rump Portion
56. Shoulder-Blade Steak
57. Chuck-Eye steak boneless
58. Chuck- Shoulder Pot Roast
59. Various-Pork Cubed Steak
60. Plate- Skirt Steak, Bnls
61. Brisket-flat half
62. Rib-Rib Roast
63. Various-Ground Beef
64. Ham - Pork Fresh Ham Shank Portion
65. Various-Country Style Ribs
66. Plate- Short Ribs
67. Loin-Sirloin Roast
68. Loin-Tenderloin Steak
69. Various-Hock
70. Brisket whole
71. Breast-Denver Style Ribs
72. Ham- Smoked Ham, Rump Portion
73. Shoulder-Arm Chops
74. Loin-Sirloin Cutlets
75. Various-Beef for Stew
76. Various-Smoked Pork Hock
77. Various-Shank
78. Ham-Fresh Ham Center Slice
79. Loin-Porter House Steak
80. Loin-Center Loin Roast
81. Liver
82. Round-Top Round Steak
83. Rib-Rib Chops Frenched
84. Ham-Top Roast, Bnls
85. Loin-Top Loin Chop, bnls
86. Leg-Leg Roast Boneless
87. Loin-Tenderloin, Whole
88. Round-Bottom Round Steak
89. Chuck-Mock Tender Steak
90. Various-Ground Pork
91. Loin-Top Sirloin Steak, Bnls Cap Off
92. Tripe
93. Round-Tip Roast-Cap Off
94. Chuck- 7-Bone Pot roast
95. Various-Cubed Steak
96. Ham-Smoked Ham, Center Slice
97. Loin-Loin Chops
98. Various-Pork Sausage links
99. Round-Tip Steak-Cap Off
100. Round-Top Round Roast
101. Chuck-Arm Pot Roast
102. Loin-Blade Roast
103. Chuck-Top Blade Steak/Flat Iron
104. Loin-Loin Roast
105. Side-Sliced Bacon
106. Leg-Center Slice
107. Heart
108. Loin-Porter House Steak
109. Chuck-Arm pot roast boneless
110. Loin-Smoked Pork Loin Chop
111. Shoulder-Square Cut