Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Loin-Tenderloin Steak
2. Round-Round Steak, Bnls
3. Ham - Pork Fresh Ham Shank Portion
4. Chuck-Arm pot roast boneless
5. Rib-Ribeye Roast, Bnls
6. Loin-Blade Roast
7. Oxtail
8. Ham-Top Roast, Bnls
9. Side-Sliced Bacon
10. Side/Belly-Fresh Side
11. Loin-Loin Chops
12. Ham-Tip Roast Bnls
13. Round-Bottom Round Rump Roast
14. Side-Slab Bacon
15. Kidney
16. Loin-Tri Tip Roast
17. Ham-Smoked Ham, Shank Portion
18. Chuck-Arm Pot Roast
19. Chuck-Top Blade Steak/Flat Iron
20. Shoulder-Square Cut
21. Rib-Rib Roast
22. Loin-Sirloin Cutlets
23. Chuck-Mock Tender Roast
24. Heart
25. Various-Cubed Steak
26. Chuck-Eye Roast Boneless
27. Ham-Smoked Ham, Center Slice
28. Loin-Top Sirloin Steak, Bnls Cap Off
29. Loin-Sirloin Chops
30. Loin-Loin Chops
31. Ham-Smoked Ham, Bnls
32. Plate- Short Ribs
33. Plate- Skirt Steak, Bnls
34. Loin-Top Loin Chop, bnls
35. Shoulder-Arm Picnic, Whole
36. Flank-Flank Steak
37. Leg-Frenched Style Roast
38. Rib-Ribeye Steak, Bnls
39. Round-Bottom Round Roast
40. Leg-American Style Roast
41. Liver
42. Various-Ground Pork
43. Loin-Blade Chops
44. Shoulder-Arm Steak
45. Loin-Top Loin Chops
46. Various-Pork Cubed Steak
47. Brisket-flat half
48. Loin-Center Loin Roast
49. Loin-Porter House Steak
50. Various-Sausage
51. Loin-Butterflied Chops Bnls
52. Round-Round Steak
53. Loin-Top Loin Steak
54. Shoulder-Smoked Picnic, Whole
55. Various-Country Style Ribs
56. Brisket whole
57. Shoulder-Blade Chops
58. Shoulder-Arm Roast
59. Chuck-Eye steak boneless
60. Round-Top Round Roast
61. Various-Pork Sausage links
62. Chuck-Mock Tender Steak
63. Breast-Denver Style Ribs
64. Rib-Ribeye Steak, Lip On
65. Loin-Porter House Steak
66. Rib-Rib Chops Frenched
67. Leg-Leg Roast Boneless
68. Loin-Sirloin Roast
69. Loin-Top Sirloin Steak, Bnls
70. Leg-Center Slice
71. Ham-Fresh Ham Center Slice
72. Tripe
73. Shoulder-Blade Boston Roast
74. Loin-Center Rib Roast
75. Loin-Smoked Pork Loin Rib Chop
76. Shoulder-Arm Chops
77. Shoulder-Blade Steak
78. Various-Shank
79. Leg-Sirloin Chops
80. Loin-Tenderloin, Whole
81. Loin-Smoked Pork Loin Chop
82. Loin-Back Ribs
83. Loin- Tenderloin Roast
84. Rib-Rib Chops
85. Ham- Smoked Ham, Rump Portion
86. Loin-Top Loin Roast, Bnls
87. Round-Top Round Steak
88. Round-Tip Roast-Cap Off
89. Loin-Top Sirloin Cap Steak, Bnls
90. Loin-Blade Chops, Bnls
91. Various-Ground Beef
92. Chuck- Shoulder Pot Roast
93. Loin-Loin Roast
94. Round-Eye Round Roast
95. Various-Hock
96. Chuck-Blade Roast
97. Round-Eye Round Steak
98. Loin-Top Loin Steak, Bnls
99. Chuck- 7-Bone Pot roast
100. Loin-Rib Chops
101. Spareribs-Pork Spareribs
102. Chuck-Petite Tender
103. Brisket corned
104. Round-Tip Steak-Cap Off
105. Ham-Pork Fresh Ham Rump Portion
106. Leg-Sirloin Half
107. Various-Smoked Pork Hock
108. Round-Bottom Round Steak
109. Various-Beef for Stew
110. Rib-Rib Roast Frenched
111. Rib-Rib Roast