Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Loin-Porter House Steak
2. Loin-Center Rib Roast
3. Chuck-Mock Tender Roast
4. Shoulder-Smoked Picnic, Whole
5. Loin-Top Loin Roast, Bnls
6. Loin-Loin Roast
7. Various-Shank
8. Loin-Top Loin Chops
9. Ham-Smoked Ham, Shank Portion
10. Loin-Porter House Steak
11. Leg-Sirloin Chops
12. Brisket whole
13. Chuck-Eye steak boneless
14. Chuck- Shoulder Pot Roast
15. Ham-Pork Fresh Ham Rump Portion
16. Loin-Top Sirloin Cap Steak, Bnls
17. Ham-Fresh Ham Center Slice
18. Round-Round Steak
19. Shoulder-Arm Steak
20. Chuck-Petite Tender
21. Side-Slab Bacon
22. Round-Round Steak, Bnls
23. Rib-Rib Chops Frenched
24. Various-Smoked Pork Hock
25. Loin-Top Sirloin Steak, Bnls
26. Various-Cubed Steak
27. Flank-Flank Steak
28. Shoulder-Arm Picnic, Whole
29. Loin-Top Loin Steak
30. Loin-Sirloin Chops
31. Loin-Blade Chops
32. Rib-Ribeye Steak, Bnls
33. Various-Pork Sausage links
34. Rib-Ribeye Steak, Lip On
35. Shoulder-Blade Chops
36. Chuck- 7-Bone Pot roast
37. Oxtail
38. Rib-Rib Roast
39. Leg-American Style Roast
40. Loin-Blade Chops, Bnls
41. Chuck-Blade Roast
42. Loin-Tri Tip Roast
43. Loin-Tenderloin, Whole
44. Heart
45. Loin-Smoked Pork Loin Chop
46. Round-Tip Steak-Cap Off
47. Various-Beef for Stew
48. Leg-Sirloin Half
49. Leg-Frenched Style Roast
50. Round-Bottom Round Steak
51. Side/Belly-Fresh Side
52. Ham - Pork Fresh Ham Shank Portion
53. Rib-Rib Roast Frenched
54. Breast-Denver Style Ribs
55. Ham-Top Roast, Bnls
56. Chuck-Arm Pot Roast
57. Brisket corned
58. Leg-Leg Roast Boneless
59. Loin-Tenderloin Steak
60. Round-Top Round Roast
61. Round-Top Round Steak
62. Plate- Skirt Steak, Bnls
63. Kidney
64. Various-Sausage
65. Loin-Rib Chops
66. Loin-Sirloin Roast
67. Plate- Short Ribs
68. Shoulder-Blade Boston Roast
69. Rib-Rib Roast
70. Loin-Loin Chops
71. Chuck-Mock Tender Steak
72. Loin-Butterflied Chops Bnls
73. Ham-Smoked Ham, Center Slice
74. Round-Tip Roast-Cap Off
75. Shoulder-Arm Roast
76. Round-Bottom Round Roast
77. Loin-Smoked Pork Loin Rib Chop
78. Loin-Top Loin Chop, bnls
79. Leg-Center Slice
80. Liver
81. Tripe
82. Round-Eye Round Roast
83. Ham-Tip Roast Bnls
84. Loin-Top Sirloin Steak, Bnls Cap Off
85. Various-Hock
86. Shoulder-Blade Steak
87. Loin-Back Ribs
88. Loin-Blade Roast
89. Rib-Rib Chops
90. Spareribs-Pork Spareribs
91. Side-Sliced Bacon
92. Various-Ground Pork
93. Ham- Smoked Ham, Rump Portion
94. Round-Eye Round Steak
95. Loin-Top Loin Steak, Bnls
96. Loin- Tenderloin Roast
97. Various-Pork Cubed Steak
98. Loin-Sirloin Cutlets
99. Chuck-Top Blade Steak/Flat Iron
100. Round-Bottom Round Rump Roast
101. Rib-Ribeye Roast, Bnls
102. Loin-Loin Chops
103. Chuck-Arm pot roast boneless
104. Various-Country Style Ribs
105. Shoulder-Square Cut
106. Shoulder-Arm Chops
107. Ham-Smoked Ham, Bnls
108. Brisket-flat half
109. Various-Ground Beef
110. Chuck-Eye Roast Boneless
111. Loin-Center Loin Roast