Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Loin-Tri Tip Roast
2. Ham-Fresh Ham Center Slice
3. Leg-Sirloin Chops
4. Flank-Flank Steak
5. Loin-Porter House Steak
6. Heart
7. Round-Top Round Steak
8. Shoulder-Square Cut
9. Loin-Top Loin Roast, Bnls
10. Plate- Short Ribs
11. Round-Round Steak, Bnls
12. Round-Eye Round Steak
13. Liver
14. Loin-Rib Chops
15. Loin-Top Sirloin Steak, Bnls Cap Off
16. Chuck-Top Blade Steak/Flat Iron
17. Loin-Top Sirloin Cap Steak, Bnls
18. Round-Tip Roast-Cap Off
19. Ham-Smoked Ham, Shank Portion
20. Round-Bottom Round Rump Roast
21. Side/Belly-Fresh Side
22. Shoulder-Smoked Picnic, Whole
23. Loin-Center Rib Roast
24. Loin-Top Loin Steak
25. Loin-Top Loin Chop, bnls
26. Round-Top Round Roast
27. Various-Pork Sausage links
28. Various-Cubed Steak
29. Loin-Blade Chops, Bnls
30. Various-Ground Pork
31. Rib-Rib Chops
32. Ham- Smoked Ham, Rump Portion
33. Loin-Blade Roast
34. Chuck-Blade Roast
35. Chuck-Eye Roast Boneless
36. Chuck-Eye steak boneless
37. Loin-Tenderloin Steak
38. Shoulder-Arm Picnic, Whole
39. Spareribs-Pork Spareribs
40. Rib-Rib Roast
41. Oxtail
42. Leg-Sirloin Half
43. Shoulder-Blade Steak
44. Leg-Leg Roast Boneless
45. Ham - Pork Fresh Ham Shank Portion
46. Shoulder-Arm Steak
47. Various-Pork Cubed Steak
48. Rib-Rib Chops Frenched
49. Chuck- Shoulder Pot Roast
50. Loin-Loin Chops
51. Shoulder-Arm Chops
52. Shoulder-Arm Roast
53. Loin-Porter House Steak
54. Loin-Sirloin Cutlets
55. Round-Bottom Round Steak
56. Loin-Sirloin Chops
57. Round-Eye Round Roast
58. Loin-Loin Roast
59. Shoulder-Blade Boston Roast
60. Various-Ground Beef
61. Round-Tip Steak-Cap Off
62. Brisket-flat half
63. Loin-Back Ribs
64. Loin-Top Sirloin Steak, Bnls
65. Loin-Tenderloin, Whole
66. Loin-Blade Chops
67. Breast-Denver Style Ribs
68. Rib-Ribeye Steak, Bnls
69. Loin- Tenderloin Roast
70. Shoulder-Blade Chops
71. Loin-Loin Chops
72. Various-Sausage
73. Brisket corned
74. Chuck-Petite Tender
75. Ham-Pork Fresh Ham Rump Portion
76. Rib-Rib Roast
77. Ham-Smoked Ham, Bnls
78. Chuck- 7-Bone Pot roast
79. Leg-Center Slice
80. Various-Country Style Ribs
81. Loin-Top Loin Steak, Bnls
82. Leg-American Style Roast
83. Loin-Center Loin Roast
84. Rib-Rib Roast Frenched
85. Loin-Smoked Pork Loin Rib Chop
86. Plate- Skirt Steak, Bnls
87. Loin-Butterflied Chops Bnls
88. Loin-Sirloin Roast
89. Ham-Smoked Ham, Center Slice
90. Tripe
91. Various-Shank
92. Various-Smoked Pork Hock
93. Chuck-Arm Pot Roast
94. Round-Bottom Round Roast
95. Chuck-Mock Tender Roast
96. Side-Sliced Bacon
97. Chuck-Arm pot roast boneless
98. Ham-Tip Roast Bnls
99. Leg-Frenched Style Roast
100. Side-Slab Bacon
101. Various-Beef for Stew
102. Various-Hock
103. Rib-Ribeye Steak, Lip On
104. Loin-Smoked Pork Loin Chop
105. Chuck-Mock Tender Steak
106. Kidney
107. Loin-Top Loin Chops
108. Brisket whole
109. Round-Round Steak
110. Ham-Top Roast, Bnls
111. Rib-Ribeye Roast, Bnls