Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Leg-Frenched Style Roast
2. Brisket corned
3. Loin-Top Sirloin Steak, Bnls Cap Off
4. Side-Slab Bacon
5. Shoulder-Arm Roast
6. Loin-Top Loin Roast, Bnls
7. Plate- Skirt Steak, Bnls
8. Loin- Tenderloin Roast
9. Heart
10. Leg-Center Slice
11. Shoulder-Blade Boston Roast
12. Ham-Top Roast, Bnls
13. Loin-Top Sirloin Cap Steak, Bnls
14. Various-Country Style Ribs
15. Chuck-Arm pot roast boneless
16. Loin-Sirloin Cutlets
17. Loin-Tenderloin, Whole
18. Ham-Fresh Ham Center Slice
19. Leg-Sirloin Chops
20. Side-Sliced Bacon
21. Loin-Tenderloin Steak
22. Loin-Loin Chops
23. Loin-Blade Chops, Bnls
24. Round-Bottom Round Rump Roast
25. Loin-Sirloin Chops
26. Brisket-flat half
27. Rib-Rib Roast
28. Loin-Rib Chops
29. Shoulder-Blade Steak
30. Various-Hock
31. Round-Tip Steak-Cap Off
32. Loin-Center Rib Roast
33. Loin-Smoked Pork Loin Chop
34. Leg-American Style Roast
35. Ham-Smoked Ham, Bnls
36. Chuck- Shoulder Pot Roast
37. Rib-Ribeye Steak, Lip On
38. Round-Eye Round Steak
39. Round-Top Round Steak
40. Various-Cubed Steak
41. Liver
42. Chuck-Blade Roast
43. Round-Round Steak
44. Shoulder-Smoked Picnic, Whole
45. Kidney
46. Tripe
47. Ham-Smoked Ham, Center Slice
48. Loin-Loin Chops
49. Loin-Back Ribs
50. Round-Bottom Round Steak
51. Loin-Loin Roast
52. Shoulder-Arm Chops
53. Round-Top Round Roast
54. Ham-Smoked Ham, Shank Portion
55. Loin-Blade Chops
56. Chuck- 7-Bone Pot roast
57. Leg-Sirloin Half
58. Loin-Tri Tip Roast
59. Loin-Center Loin Roast
60. Loin-Sirloin Roast
61. Loin-Top Loin Steak, Bnls
62. Ham- Smoked Ham, Rump Portion
63. Chuck-Petite Tender
64. Breast-Denver Style Ribs
65. Various-Smoked Pork Hock
66. Round-Round Steak, Bnls
67. Loin-Blade Roast
68. Rib-Ribeye Steak, Bnls
69. Spareribs-Pork Spareribs
70. Loin-Top Sirloin Steak, Bnls
71. Rib-Ribeye Roast, Bnls
72. Rib-Rib Roast Frenched
73. Rib-Rib Chops
74. Shoulder-Blade Chops
75. Flank-Flank Steak
76. Chuck-Top Blade Steak/Flat Iron
77. Leg-Leg Roast Boneless
78. Loin-Porter House Steak
79. Oxtail
80. Ham-Tip Roast Bnls
81. Shoulder-Arm Steak
82. Shoulder-Arm Picnic, Whole
83. Chuck-Eye Roast Boneless
84. Rib-Rib Roast
85. Chuck-Mock Tender Steak
86. Loin-Butterflied Chops Bnls
87. Round-Tip Roast-Cap Off
88. Ham-Pork Fresh Ham Rump Portion
89. Various-Beef for Stew
90. Loin-Top Loin Chops
91. Chuck-Eye steak boneless
92. Plate- Short Ribs
93. Chuck-Mock Tender Roast
94. Various-Ground Beef
95. Brisket whole
96. Chuck-Arm Pot Roast
97. Round-Eye Round Roast
98. Round-Bottom Round Roast
99. Various-Ground Pork
100. Ham - Pork Fresh Ham Shank Portion
101. Side/Belly-Fresh Side
102. Loin-Top Loin Chop, bnls
103. Various-Shank
104. Rib-Rib Chops Frenched
105. Loin-Smoked Pork Loin Rib Chop
106. Various-Sausage
107. Loin-Top Loin Steak
108. Various-Pork Sausage links
109. Loin-Porter House Steak
110. Various-Pork Cubed Steak
111. Shoulder-Square Cut