Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Loin-Porter House Steak
2. Chuck-Arm Pot Roast
3. Shoulder-Arm Chops
4. Loin-Sirloin Roast
5. Chuck- Shoulder Pot Roast
6. Leg-American Style Roast
7. Leg-Sirloin Chops
8. Loin-Blade Chops, Bnls
9. Various-Ground Pork
10. Loin- Tenderloin Roast
11. Loin-Top Sirloin Cap Steak, Bnls
12. Various-Smoked Pork Hock
13. Loin-Top Sirloin Steak, Bnls
14. Ham-Smoked Ham, Center Slice
15. Breast-Denver Style Ribs
16. Loin-Center Loin Roast
17. Round-Tip Steak-Cap Off
18. Chuck-Top Blade Steak/Flat Iron
19. Ham - Pork Fresh Ham Shank Portion
20. Leg-Leg Roast Boneless
21. Round-Tip Roast-Cap Off
22. Loin-Tri Tip Roast
23. Shoulder-Blade Boston Roast
24. Various-Sausage
25. Loin-Sirloin Chops
26. Brisket-flat half
27. Shoulder-Arm Steak
28. Round-Round Steak, Bnls
29. Loin-Top Loin Chop, bnls
30. Loin-Top Loin Steak
31. Loin-Top Sirloin Steak, Bnls Cap Off
32. Chuck-Mock Tender Roast
33. Flank-Flank Steak
34. Side-Slab Bacon
35. Various-Country Style Ribs
36. Various-Pork Sausage links
37. Plate- Short Ribs
38. Ham-Smoked Ham, Bnls
39. Leg-Frenched Style Roast
40. Tripe
41. Chuck-Blade Roast
42. Various-Ground Beef
43. Various-Pork Cubed Steak
44. Various-Hock
45. Shoulder-Arm Picnic, Whole
46. Chuck-Arm pot roast boneless
47. Loin-Loin Roast
48. Liver
49. Shoulder-Blade Chops
50. Round-Top Round Steak
51. Loin-Porter House Steak
52. Ham-Pork Fresh Ham Rump Portion
53. Brisket corned
54. Chuck-Petite Tender
55. Loin-Tenderloin Steak
56. Loin-Loin Chops
57. Round-Bottom Round Roast
58. Rib-Ribeye Steak, Bnls
59. Chuck-Eye steak boneless
60. Loin-Blade Chops
61. Heart
62. Side-Sliced Bacon
63. Ham-Top Roast, Bnls
64. Spareribs-Pork Spareribs
65. Leg-Center Slice
66. Rib-Rib Roast
67. Leg-Sirloin Half
68. Plate- Skirt Steak, Bnls
69. Shoulder-Blade Steak
70. Round-Eye Round Steak
71. Rib-Rib Roast Frenched
72. Round-Top Round Roast
73. Loin-Smoked Pork Loin Chop
74. Kidney
75. Rib-Rib Chops
76. Ham-Fresh Ham Center Slice
77. Rib-Rib Chops Frenched
78. Various-Cubed Steak
79. Rib-Ribeye Steak, Lip On
80. Loin-Blade Roast
81. Chuck- 7-Bone Pot roast
82. Brisket whole
83. Loin-Sirloin Cutlets
84. Shoulder-Square Cut
85. Various-Beef for Stew
86. Rib-Rib Roast
87. Loin-Top Loin Chops
88. Chuck-Eye Roast Boneless
89. Ham-Smoked Ham, Shank Portion
90. Loin-Loin Chops
91. Loin-Tenderloin, Whole
92. Loin-Smoked Pork Loin Rib Chop
93. Ham-Tip Roast Bnls
94. Various-Shank
95. Side/Belly-Fresh Side
96. Round-Eye Round Roast
97. Round-Bottom Round Rump Roast
98. Loin-Back Ribs
99. Round-Bottom Round Steak
100. Shoulder-Arm Roast
101. Ham- Smoked Ham, Rump Portion
102. Round-Round Steak
103. Shoulder-Smoked Picnic, Whole
104. Rib-Ribeye Roast, Bnls
105. Loin-Center Rib Roast
106. Loin-Top Loin Steak, Bnls
107. Oxtail
108. Loin-Top Loin Roast, Bnls
109. Loin-Butterflied Chops Bnls
110. Loin-Rib Chops
111. Chuck-Mock Tender Steak