Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Flank-Flank Steak
2. Loin-Rib Chops
3. Rib-Ribeye Roast, Bnls
4. Shoulder-Square Cut
5. Ham - Pork Fresh Ham Shank Portion
6. Various-Hock
7. Ham-Fresh Ham Center Slice
8. Loin-Loin Roast
9. Chuck-Mock Tender Roast
10. Tripe
11. Round-Tip Steak-Cap Off
12. Loin-Tri Tip Roast
13. Ham-Smoked Ham, Shank Portion
14. Loin-Top Sirloin Cap Steak, Bnls
15. Round-Bottom Round Rump Roast
16. Loin-Porter House Steak
17. Rib-Rib Chops Frenched
18. Loin-Blade Roast
19. Loin-Smoked Pork Loin Rib Chop
20. Shoulder-Arm Roast
21. Leg-Frenched Style Roast
22. Loin- Tenderloin Roast
23. Shoulder-Arm Chops
24. Round-Round Steak, Bnls
25. Loin-Loin Chops
26. Chuck-Arm pot roast boneless
27. Ham-Smoked Ham, Bnls
28. Round-Eye Round Steak
29. Leg-American Style Roast
30. Leg-Center Slice
31. Various-Country Style Ribs
32. Various-Smoked Pork Hock
33. Kidney
34. Loin-Porter House Steak
35. Shoulder-Blade Boston Roast
36. Loin-Sirloin Roast
37. Ham- Smoked Ham, Rump Portion
38. Loin-Top Loin Steak, Bnls
39. Various-Cubed Steak
40. Round-Eye Round Roast
41. Loin-Blade Chops
42. Ham-Top Roast, Bnls
43. Rib-Rib Chops
44. Round-Round Steak
45. Loin-Blade Chops, Bnls
46. Ham-Smoked Ham, Center Slice
47. Brisket whole
48. Plate- Skirt Steak, Bnls
49. Shoulder-Blade Chops
50. Loin-Back Ribs
51. Shoulder-Arm Steak
52. Rib-Rib Roast Frenched
53. Loin-Sirloin Cutlets
54. Brisket corned
55. Round-Bottom Round Steak
56. Various-Ground Beef
57. Rib-Rib Roast
58. Loin-Top Loin Steak
59. Round-Bottom Round Roast
60. Side-Slab Bacon
61. Brisket-flat half
62. Loin-Smoked Pork Loin Chop
63. Various-Pork Sausage links
64. Rib-Ribeye Steak, Bnls
65. Round-Top Round Steak
66. Chuck-Blade Roast
67. Loin-Loin Chops
68. Loin-Tenderloin, Whole
69. Shoulder-Arm Picnic, Whole
70. Chuck-Top Blade Steak/Flat Iron
71. Various-Sausage
72. Chuck- 7-Bone Pot roast
73. Chuck-Arm Pot Roast
74. Heart
75. Chuck-Eye steak boneless
76. Chuck-Eye Roast Boneless
77. Chuck- Shoulder Pot Roast
78. Round-Top Round Roast
79. Loin-Top Loin Roast, Bnls
80. Leg-Sirloin Chops
81. Loin-Sirloin Chops
82. Various-Ground Pork
83. Chuck-Mock Tender Steak
84. Shoulder-Blade Steak
85. Plate- Short Ribs
86. Various-Shank
87. Breast-Denver Style Ribs
88. Loin-Butterflied Chops Bnls
89. Various-Pork Cubed Steak
90. Oxtail
91. Loin-Tenderloin Steak
92. Round-Tip Roast-Cap Off
93. Shoulder-Smoked Picnic, Whole
94. Loin-Top Sirloin Steak, Bnls Cap Off
95. Ham-Tip Roast Bnls
96. Liver
97. Loin-Top Sirloin Steak, Bnls
98. Side-Sliced Bacon
99. Various-Beef for Stew
100. Loin-Top Loin Chop, bnls
101. Leg-Leg Roast Boneless
102. Chuck-Petite Tender
103. Side/Belly-Fresh Side
104. Loin-Center Loin Roast
105. Loin-Center Rib Roast
106. Ham-Pork Fresh Ham Rump Portion
107. Spareribs-Pork Spareribs
108. Rib-Rib Roast
109. Loin-Top Loin Chops
110. Leg-Sirloin Half
111. Rib-Ribeye Steak, Lip On