Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Leg-Leg Roast Boneless
2. Various-Pork Sausage links
3. Kidney
4. Various-Cubed Steak
5. Various-Pork Cubed Steak
6. Ham-Smoked Ham, Bnls
7. Side/Belly-Fresh Side
8. Ham-Top Roast, Bnls
9. Round-Bottom Round Steak
10. Loin-Sirloin Roast
11. Loin-Sirloin Chops
12. Brisket corned
13. Round-Bottom Round Roast
14. Round-Bottom Round Rump Roast
15. Loin-Blade Chops
16. Shoulder-Arm Steak
17. Chuck-Arm Pot Roast
18. Shoulder-Arm Roast
19. Rib-Rib Roast
20. Rib-Ribeye Roast, Bnls
21. Loin-Top Loin Roast, Bnls
22. Leg-Center Slice
23. Shoulder-Blade Steak
24. Loin-Top Sirloin Steak, Bnls Cap Off
25. Ham-Pork Fresh Ham Rump Portion
26. Round-Top Round Steak
27. Various-Shank
28. Loin-Top Sirloin Cap Steak, Bnls
29. Round-Tip Steak-Cap Off
30. Rib-Ribeye Steak, Bnls
31. Loin-Loin Chops
32. Chuck- 7-Bone Pot roast
33. Loin-Blade Chops, Bnls
34. Loin-Top Loin Steak, Bnls
35. Loin-Sirloin Cutlets
36. Leg-Sirloin Half
37. Round-Round Steak, Bnls
38. Brisket-flat half
39. Chuck-Arm pot roast boneless
40. Loin-Loin Chops
41. Ham - Pork Fresh Ham Shank Portion
42. Rib-Rib Chops
43. Round-Eye Round Steak
44. Various-Country Style Ribs
45. Liver
46. Loin-Rib Chops
47. Loin-Porter House Steak
48. Loin-Back Ribs
49. Loin-Center Rib Roast
50. Loin-Top Loin Chop, bnls
51. Various-Smoked Pork Hock
52. Shoulder-Blade Boston Roast
53. Round-Eye Round Roast
54. Side-Sliced Bacon
55. Loin-Top Sirloin Steak, Bnls
56. Flank-Flank Steak
57. Tripe
58. Loin- Tenderloin Roast
59. Various-Sausage
60. Shoulder-Blade Chops
61. Loin-Smoked Pork Loin Rib Chop
62. Heart
63. Round-Top Round Roast
64. Various-Beef for Stew
65. Ham-Tip Roast Bnls
66. Plate- Short Ribs
67. Loin-Tenderloin Steak
68. Loin-Top Loin Steak
69. Loin-Tenderloin, Whole
70. Shoulder-Square Cut
71. Breast-Denver Style Ribs
72. Leg-American Style Roast
73. Leg-Sirloin Chops
74. Loin-Smoked Pork Loin Chop
75. Spareribs-Pork Spareribs
76. Chuck-Mock Tender Steak
77. Rib-Rib Chops Frenched
78. Shoulder-Smoked Picnic, Whole
79. Shoulder-Arm Chops
80. Rib-Ribeye Steak, Lip On
81. Rib-Rib Roast
82. Ham-Smoked Ham, Center Slice
83. Chuck- Shoulder Pot Roast
84. Chuck-Blade Roast
85. Loin-Porter House Steak
86. Rib-Rib Roast Frenched
87. Chuck-Mock Tender Roast
88. Round-Round Steak
89. Ham- Smoked Ham, Rump Portion
90. Loin-Blade Roast
91. Ham-Smoked Ham, Shank Portion
92. Side-Slab Bacon
93. Various-Ground Beef
94. Various-Hock
95. Leg-Frenched Style Roast
96. Loin-Butterflied Chops Bnls
97. Loin-Center Loin Roast
98. Loin-Tri Tip Roast
99. Chuck-Eye Roast Boneless
100. Loin-Top Loin Chops
101. Oxtail
102. Loin-Loin Roast
103. Various-Ground Pork
104. Ham-Fresh Ham Center Slice
105. Shoulder-Arm Picnic, Whole
106. Chuck-Petite Tender
107. Chuck-Eye steak boneless
108. Round-Tip Roast-Cap Off
109. Brisket whole
110. Chuck-Top Blade Steak/Flat Iron
111. Plate- Skirt Steak, Bnls