Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Spareribs-Pork Spareribs
2. Chuck-Blade Roast
3. Round-Bottom Round Roast
4. Loin-Smoked Pork Loin Chop
5. Tripe
6. Rib-Rib Roast Frenched
7. Shoulder-Arm Steak
8. Round-Top Round Roast
9. Rib-Ribeye Steak, Bnls
10. Leg-Frenched Style Roast
11. Loin-Blade Chops, Bnls
12. Rib-Rib Chops Frenched
13. Liver
14. Loin-Porter House Steak
15. Loin-Top Sirloin Steak, Bnls
16. Ham-Top Roast, Bnls
17. Loin-Loin Roast
18. Shoulder-Blade Boston Roast
19. Chuck- 7-Bone Pot roast
20. Round-Top Round Steak
21. Round-Round Steak
22. Various-Cubed Steak
23. Side-Slab Bacon
24. Round-Tip Roast-Cap Off
25. Chuck-Top Blade Steak/Flat Iron
26. Round-Eye Round Roast
27. Loin-Top Loin Chops
28. Loin-Sirloin Roast
29. Rib-Rib Roast
30. Ham-Smoked Ham, Center Slice
31. Round-Eye Round Steak
32. Heart
33. Shoulder-Smoked Picnic, Whole
34. Loin-Loin Chops
35. Leg-Sirloin Half
36. Chuck-Mock Tender Steak
37. Ham-Pork Fresh Ham Rump Portion
38. Round-Round Steak, Bnls
39. Loin-Top Loin Steak, Bnls
40. Shoulder-Arm Picnic, Whole
41. Breast-Denver Style Ribs
42. Chuck-Mock Tender Roast
43. Chuck-Eye Roast Boneless
44. Various-Hock
45. Side-Sliced Bacon
46. Leg-Center Slice
47. Round-Bottom Round Rump Roast
48. Various-Beef for Stew
49. Various-Ground Pork
50. Loin- Tenderloin Roast
51. Loin-Blade Chops
52. Loin-Rib Chops
53. Ham- Smoked Ham, Rump Portion
54. Kidney
55. Leg-Sirloin Chops
56. Loin-Top Loin Chop, bnls
57. Loin-Top Sirloin Cap Steak, Bnls
58. Round-Bottom Round Steak
59. Leg-Leg Roast Boneless
60. Brisket whole
61. Various-Shank
62. Brisket corned
63. Chuck-Arm pot roast boneless
64. Ham-Smoked Ham, Shank Portion
65. Loin-Top Loin Roast, Bnls
66. Loin-Center Loin Roast
67. Flank-Flank Steak
68. Various-Sausage
69. Loin-Sirloin Cutlets
70. Shoulder-Square Cut
71. Loin-Center Rib Roast
72. Loin-Tri Tip Roast
73. Shoulder-Blade Chops
74. Rib-Ribeye Roast, Bnls
75. Loin-Tenderloin Steak
76. Loin-Butterflied Chops Bnls
77. Chuck-Arm Pot Roast
78. Shoulder-Blade Steak
79. Leg-American Style Roast
80. Various-Smoked Pork Hock
81. Loin-Blade Roast
82. Rib-Rib Chops
83. Ham-Fresh Ham Center Slice
84. Shoulder-Arm Chops
85. Rib-Rib Roast
86. Round-Tip Steak-Cap Off
87. Loin-Top Loin Steak
88. Chuck- Shoulder Pot Roast
89. Plate- Short Ribs
90. Loin-Back Ribs
91. Various-Country Style Ribs
92. Various-Ground Beef
93. Shoulder-Arm Roast
94. Loin-Porter House Steak
95. Loin-Tenderloin, Whole
96. Oxtail
97. Chuck-Petite Tender
98. Plate- Skirt Steak, Bnls
99. Various-Pork Sausage links
100. Brisket-flat half
101. Ham - Pork Fresh Ham Shank Portion
102. Loin-Sirloin Chops
103. Loin-Loin Chops
104. Side/Belly-Fresh Side
105. Ham-Tip Roast Bnls
106. Loin-Top Sirloin Steak, Bnls Cap Off
107. Rib-Ribeye Steak, Lip On
108. Various-Pork Cubed Steak
109. Loin-Smoked Pork Loin Rib Chop
110. Ham-Smoked Ham, Bnls
111. Chuck-Eye steak boneless