Meats ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Flank-Flank Steak
2. Shoulder-Smoked Picnic, Whole
3. Rib-Rib Roast
4. Round-Bottom Round Steak
5. Rib-Rib Roast Frenched
6. Round-Round Steak, Bnls
7. Rib-Ribeye Steak, Bnls
8. Various-Pork Cubed Steak
9. Loin-Blade Roast
10. Various-Country Style Ribs
11. Side-Slab Bacon
12. Loin- Tenderloin Roast
13. Round-Eye Round Roast
14. Various-Sausage
15. Various-Pork Sausage links
16. Loin-Blade Chops
17. Round-Tip Roast-Cap Off
18. Plate- Skirt Steak, Bnls
19. Various-Ground Pork
20. Rib-Ribeye Roast, Bnls
21. Shoulder-Square Cut
22. Loin-Top Sirloin Cap Steak, Bnls
23. Tripe
24. Brisket-flat half
25. Leg-Leg Roast Boneless
26. Round-Bottom Round Roast
27. Chuck-Blade Roast
28. Rib-Ribeye Steak, Lip On
29. Ham-Smoked Ham, Shank Portion
30. Loin-Sirloin Chops
31. Rib-Rib Chops
32. Round-Top Round Steak
33. Ham-Fresh Ham Center Slice
34. Rib-Rib Roast
35. Various-Hock
36. Loin-Tri Tip Roast
37. Heart
38. Loin-Top Loin Chops
39. Ham- Smoked Ham, Rump Portion
40. Leg-American Style Roast
41. Shoulder-Blade Chops
42. Loin-Loin Roast
43. Chuck-Arm pot roast boneless
44. Ham - Pork Fresh Ham Shank Portion
45. Loin-Top Loin Roast, Bnls
46. Shoulder-Blade Boston Roast
47. Shoulder-Arm Roast
48. Side/Belly-Fresh Side
49. Ham-Top Roast, Bnls
50. Chuck-Arm Pot Roast
51. Plate- Short Ribs
52. Loin-Smoked Pork Loin Chop
53. Chuck-Mock Tender Steak
54. Ham-Smoked Ham, Center Slice
55. Leg-Frenched Style Roast
56. Loin-Back Ribs
57. Breast-Denver Style Ribs
58. Loin-Top Loin Chop, bnls
59. Loin-Porter House Steak
60. Loin-Porter House Steak
61. Loin-Sirloin Cutlets
62. Side-Sliced Bacon
63. Loin-Sirloin Roast
64. Various-Ground Beef
65. Shoulder-Arm Picnic, Whole
66. Ham-Tip Roast Bnls
67. Round-Tip Steak-Cap Off
68. Chuck-Petite Tender
69. Loin-Rib Chops
70. Chuck- Shoulder Pot Roast
71. Oxtail
72. Loin-Tenderloin Steak
73. Chuck- 7-Bone Pot roast
74. Various-Shank
75. Loin-Top Sirloin Steak, Bnls Cap Off
76. Ham-Pork Fresh Ham Rump Portion
77. Loin-Top Loin Steak, Bnls
78. Loin-Butterflied Chops Bnls
79. Shoulder-Blade Steak
80. Chuck-Eye Roast Boneless
81. Leg-Sirloin Chops
82. Round-Bottom Round Rump Roast
83. Chuck-Eye steak boneless
84. Loin-Center Loin Roast
85. Ham-Smoked Ham, Bnls
86. Round-Round Steak
87. Loin-Loin Chops
88. Shoulder-Arm Steak
89. Various-Cubed Steak
90. Loin-Center Rib Roast
91. Liver
92. Spareribs-Pork Spareribs
93. Leg-Center Slice
94. Brisket corned
95. Leg-Sirloin Half
96. Various-Beef for Stew
97. Various-Smoked Pork Hock
98. Loin-Top Loin Steak
99. Loin-Loin Chops
100. Loin-Top Sirloin Steak, Bnls
101. Round-Eye Round Steak
102. Round-Top Round Roast
103. Brisket whole
104. Chuck-Mock Tender Roast
105. Shoulder-Arm Chops
106. Loin-Blade Chops, Bnls
107. Chuck-Top Blade Steak/Flat Iron
108. Loin-Smoked Pork Loin Rib Chop
109. Kidney
110. Loin-Tenderloin, Whole
111. Rib-Rib Chops Frenched