PawsBonelessBreastBonelessDrumstickBreastQuarterWingFlatWingDrumetteTenderloinWholeLegDrumstickNeckHeartBreastwithRibsThighBonelessSplitBreastBonelessThighLiverWholeBreastSplitBreastLegQuarterWholeWingThighwithBackBreastQuarterwithoutWingGizzardBackPawsBonelessBreastBonelessDrumstickBreastQuarterWingFlatWingDrumetteTenderloinWholeLegDrumstickNeckHeartBreastwithRibsThighBonelessSplitBreastBonelessThighLiverWholeBreastSplitBreastLegQuarterWholeWingThighwithBackBreastQuarterwithoutWingGizzardBack

Poultry Judging - Parts ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Paws
  2. Boneless Breast
  3. Boneless Drumstick
  4. Breast Quarter
  5. Wing Flat
  6. Wing Drumette
  7. Tenderloin
  8. Whole Leg
  9. Drumstick
  10. Neck
  11. Heart
  12. Breast with Ribs
  13. Thigh
  14. Boneless Split Breast
  15. Boneless Thigh
  16. Liver
  17. Whole Breast
  18. Split Breast
  19. Leg Quarter
  20. Whole Wing
  21. Thigh with Back
  22. Breast Quarter without Wing
  23. Gizzard
  24. Back