NeckBonelessDrumstickWholeBreastThighBonelessSplitBreastWingFlatSplitBreastBonelessThighBreastQuarterHeartBonelessBreastLiverBreastQuarterwithoutWingWholeLegGizzardWholeWingBreastwithRibsTenderloinPawsThighwithBackLegQuarterBackDrumstickWingDrumetteNeckBonelessDrumstickWholeBreastThighBonelessSplitBreastWingFlatSplitBreastBonelessThighBreastQuarterHeartBonelessBreastLiverBreastQuarterwithoutWingWholeLegGizzardWholeWingBreastwithRibsTenderloinPawsThighwithBackLegQuarterBackDrumstickWingDrumette

Poultry Judging - Parts ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Neck
  2. Boneless Drumstick
  3. Whole Breast
  4. Thigh
  5. Boneless Split Breast
  6. Wing Flat
  7. Split Breast
  8. Boneless Thigh
  9. Breast Quarter
  10. Heart
  11. Boneless Breast
  12. Liver
  13. Breast Quarter without Wing
  14. Whole Leg
  15. Gizzard
  16. Whole Wing
  17. Breast with Ribs
  18. Tenderloin
  19. Paws
  20. Thigh with Back
  21. Leg Quarter
  22. Back
  23. Drumstick
  24. Wing Drumette