SplitBreastWholeWingBonelessBreastTenderloinNeckWingFlatBonelessDrumstickPawsBonelessSplitBreastWholeLegThighLegQuarterBreastwithRibsThighwithBackBackLiverBonelessThighBreastQuarterDrumstickWingDrumetteHeartBreastQuarterwithoutWingWholeBreastGizzardSplitBreastWholeWingBonelessBreastTenderloinNeckWingFlatBonelessDrumstickPawsBonelessSplitBreastWholeLegThighLegQuarterBreastwithRibsThighwithBackBackLiverBonelessThighBreastQuarterDrumstickWingDrumetteHeartBreastQuarterwithoutWingWholeBreastGizzard

Poultry Judging - Parts ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Split Breast
  2. Whole Wing
  3. Boneless Breast
  4. Tenderloin
  5. Neck
  6. Wing Flat
  7. Boneless Drumstick
  8. Paws
  9. Boneless Split Breast
  10. Whole Leg
  11. Thigh
  12. Leg Quarter
  13. Breast with Ribs
  14. Thigh with Back
  15. Back
  16. Liver
  17. Boneless Thigh
  18. Breast Quarter
  19. Drumstick
  20. Wing Drumette
  21. Heart
  22. Breast Quarter without Wing
  23. Whole Breast
  24. Gizzard