ThighSplitBreastWingFlatTenderloinBonelessSplitBreastThighwithBackWholeLegDrumstickHeartNeckWingDrumetteBonelessThighLegQuarterBreastQuarterWholeBreastBonelessDrumstickPawsBonelessBreastBreastwithRibsBreastQuarterwithoutWingBackWholeWingLiverGizzardThighSplitBreastWingFlatTenderloinBonelessSplitBreastThighwithBackWholeLegDrumstickHeartNeckWingDrumetteBonelessThighLegQuarterBreastQuarterWholeBreastBonelessDrumstickPawsBonelessBreastBreastwithRibsBreastQuarterwithoutWingBackWholeWingLiverGizzard

Poultry Judging - Parts ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thigh
  2. Split Breast
  3. Wing Flat
  4. Tenderloin
  5. Boneless Split Breast
  6. Thigh with Back
  7. Whole Leg
  8. Drumstick
  9. Heart
  10. Neck
  11. Wing Drumette
  12. Boneless Thigh
  13. Leg Quarter
  14. Breast Quarter
  15. Whole Breast
  16. Boneless Drumstick
  17. Paws
  18. Boneless Breast
  19. Breast with Ribs
  20. Breast Quarter without Wing
  21. Back
  22. Whole Wing
  23. Liver
  24. Gizzard