BonelessBreastTenderloinNeckPawsWholeWingWingDrumetteHeartThighwithBackDrumstickWholeBreastWingFlatBackGizzardSplitBreastBonelessThighLiverBreastQuarterwithoutWingBreastwithRibsWholeLegLegQuarterBreastQuarterBonelessSplitBreastThighBonelessDrumstickBonelessBreastTenderloinNeckPawsWholeWingWingDrumetteHeartThighwithBackDrumstickWholeBreastWingFlatBackGizzardSplitBreastBonelessThighLiverBreastQuarterwithoutWingBreastwithRibsWholeLegLegQuarterBreastQuarterBonelessSplitBreastThighBonelessDrumstick

Poultry Judging - Parts ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boneless Breast
  2. Tenderloin
  3. Neck
  4. Paws
  5. Whole Wing
  6. Wing Drumette
  7. Heart
  8. Thigh with Back
  9. Drumstick
  10. Whole Breast
  11. Wing Flat
  12. Back
  13. Gizzard
  14. Split Breast
  15. Boneless Thigh
  16. Liver
  17. Breast Quarter without Wing
  18. Breast with Ribs
  19. Whole Leg
  20. Leg Quarter
  21. Breast Quarter
  22. Boneless Split Breast
  23. Thigh
  24. Boneless Drumstick