BonelessSplitBreastNeckBonelessDrumstickTenderloinWholeWingLiverBreastwithRibsSplitBreastBonelessThighBreastQuarterwithoutWingHeartThighBreastQuarterDrumstickWingDrumetteWingFlatWholeBreastLegQuarterBonelessBreastThighwithBackPawsBackWholeLegGizzardBonelessSplitBreastNeckBonelessDrumstickTenderloinWholeWingLiverBreastwithRibsSplitBreastBonelessThighBreastQuarterwithoutWingHeartThighBreastQuarterDrumstickWingDrumetteWingFlatWholeBreastLegQuarterBonelessBreastThighwithBackPawsBackWholeLegGizzard

Poultry Judging - Parts ID - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boneless Split Breast
  2. Neck
  3. Boneless Drumstick
  4. Tenderloin
  5. Whole Wing
  6. Liver
  7. Breast with Ribs
  8. Split Breast
  9. Boneless Thigh
  10. Breast Quarter without Wing
  11. Heart
  12. Thigh
  13. Breast Quarter
  14. Drumstick
  15. Wing Drumette
  16. Wing Flat
  17. Whole Breast
  18. Leg Quarter
  19. Boneless Breast
  20. Thigh with Back
  21. Paws
  22. Back
  23. Whole Leg
  24. Gizzard