Requiresexperienceand training_________Greets andseatsguests_________Doesn't talkto customersmuch_________Oftenmakes morethan $15/hr_________Clearstables andresets_________Worksaroundheat_________Refill waterand drinks_________Needs lotsof menuknowledge_________Noexperiencerequired(entry-level)_________Runsregister /takespayment_________Creates awelcomingfirstimpression_________Workassignedcookingstation_________Train andcoach staff_________Talks tocustomersa lot_________Prepareingredientsin batches_________Bringsfood totables fast_________Handlesfoodallergiesseriously_________Washesdishes andcookware_________Worksaroundsharp tools_________Leads thekitchen_________Usuallyearns tips_________Requiresmultitasking_________Makesespressodrinks_________Schedulesstaff shifts_________Requiresexperienceand training_________Greets andseatsguests_________Doesn't talkto customersmuch_________Oftenmakes morethan $15/hr_________Clearstables andresets_________Worksaroundheat_________Refill waterand drinks_________Needs lotsof menuknowledge_________Noexperiencerequired(entry-level)_________Runsregister /takespayment_________Creates awelcomingfirstimpression_________Workassignedcookingstation_________Train andcoach staff_________Talks tocustomersa lot_________Prepareingredientsin batches_________Bringsfood totables fast_________Handlesfoodallergiesseriously_________Washesdishes andcookware_________Worksaroundsharp tools_________Leads thekitchen_________Usuallyearns tips_________Requiresmultitasking_________Makesespressodrinks_________Schedulesstaff shifts_________

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
O
4
G
5
O
6
O
7
B
8
G
9
G
10
I
11
N
12
G
13
N
14
B
15
O
16
N
17
B
18
I
19
I
20
G
21
N
22
B
23
I
24
B
  1. O-Requires experience and training _________
  2. I-Greets and seats guests _________
  3. O-Doesn't talk to customers much _________
  4. G-Often makes more than $15/hr _________
  5. O-Clears tables and resets _________
  6. O-Works around heat _________
  7. B-Refill water and drinks _________
  8. G-Needs lots of menu knowledge _________
  9. G-No experience required (entry-level) _________
  10. I-Runs register / takes payment _________
  11. N-Creates a welcoming first impression _________
  12. G-Work assigned cooking station _________
  13. N-Train and coach staff _________
  14. B-Talks to customers a lot _________
  15. O-Prepare ingredients in batches _________
  16. N-Brings food to tables fast _________
  17. B-Handles food allergies seriously _________
  18. I-Washes dishes and cookware _________
  19. I-Works around sharp tools _________
  20. G-Leads the kitchen _________
  21. N-Usually earns tips _________
  22. B-Requires multitasking _________
  23. I-Makes espresso drinks _________
  24. B-Schedules staff shifts _________