Doesn't talkto customersmuch_________Requiresexperienceand training_________Talks tocustomersa lot_________Usuallyearns tips_________Requiresmultitasking_________Workassignedcookingstation_________Prepareingredientsin batches_________Needs lotsof menuknowledge_________Handlesfoodallergiesseriously_________Creates awelcomingfirstimpression_________Clearstables andresets_________Noexperiencerequired(entry-level)_________Leads thekitchen_________Washesdishes andcookware_________Bringsfood totables fast_________Refill waterand drinks_________Schedulesstaff shifts_________Worksaroundsharp tools_________Train andcoach staff_________Makesespressodrinks_________Runsregister /takespayment_________Worksaroundheat_________Oftenmakes morethan $15/hr_________Greets andseatsguests_________Doesn't talkto customersmuch_________Requiresexperienceand training_________Talks tocustomersa lot_________Usuallyearns tips_________Requiresmultitasking_________Workassignedcookingstation_________Prepareingredientsin batches_________Needs lotsof menuknowledge_________Handlesfoodallergiesseriously_________Creates awelcomingfirstimpression_________Clearstables andresets_________Noexperiencerequired(entry-level)_________Leads thekitchen_________Washesdishes andcookware_________Bringsfood totables fast_________Refill waterand drinks_________Schedulesstaff shifts_________Worksaroundsharp tools_________Train andcoach staff_________Makesespressodrinks_________Runsregister /takespayment_________Worksaroundheat_________Oftenmakes morethan $15/hr_________Greets andseatsguests_________

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
O
3
B
4
N
5
B
6
G
7
O
8
G
9
B
10
N
11
O
12
G
13
G
14
I
15
N
16
B
17
B
18
I
19
N
20
I
21
I
22
O
23
G
24
I
  1. O-Doesn't talk to customers much _________
  2. O-Requires experience and training _________
  3. B-Talks to customers a lot _________
  4. N-Usually earns tips _________
  5. B-Requires multitasking _________
  6. G-Work assigned cooking station _________
  7. O-Prepare ingredients in batches _________
  8. G-Needs lots of menu knowledge _________
  9. B-Handles food allergies seriously _________
  10. N-Creates a welcoming first impression _________
  11. O-Clears tables and resets _________
  12. G-No experience required (entry-level) _________
  13. G-Leads the kitchen _________
  14. I-Washes dishes and cookware _________
  15. N-Brings food to tables fast _________
  16. B-Refill water and drinks _________
  17. B-Schedules staff shifts _________
  18. I-Works around sharp tools _________
  19. N-Train and coach staff _________
  20. I-Makes espresso drinks _________
  21. I-Runs register / takes payment _________
  22. O-Works around heat _________
  23. G-Often makes more than $15/hr _________
  24. I-Greets and seats guests _________