Greets andseatsguests_________Bringsfood totables fast_________Needs lotsof menuknowledge_________Oftenmakes morethan $15/hr_________Worksaroundsharp tools_________Makesespressodrinks_________Schedulesstaff shifts_________Usuallyearns tips_________Requiresmultitasking_________Clearstables andresets_________Creates awelcomingfirstimpression_________Refill waterand drinks_________Doesn't talkto customersmuch_________Workassignedcookingstation_________Talks tocustomersa lot_________Prepareingredientsin batches_________Handlesfoodallergiesseriously_________Worksaroundheat_________Train andcoach staff_________Runsregister /takespayment_________Washesdishes andcookware_________Leads thekitchen_________Noexperiencerequired(entry-level)_________Requiresexperienceand training_________Greets andseatsguests_________Bringsfood totables fast_________Needs lotsof menuknowledge_________Oftenmakes morethan $15/hr_________Worksaroundsharp tools_________Makesespressodrinks_________Schedulesstaff shifts_________Usuallyearns tips_________Requiresmultitasking_________Clearstables andresets_________Creates awelcomingfirstimpression_________Refill waterand drinks_________Doesn't talkto customersmuch_________Workassignedcookingstation_________Talks tocustomersa lot_________Prepareingredientsin batches_________Handlesfoodallergiesseriously_________Worksaroundheat_________Train andcoach staff_________Runsregister /takespayment_________Washesdishes andcookware_________Leads thekitchen_________Noexperiencerequired(entry-level)_________Requiresexperienceand training_________

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
G
4
G
5
I
6
I
7
B
8
N
9
B
10
O
11
N
12
B
13
O
14
G
15
B
16
O
17
B
18
O
19
N
20
I
21
I
22
G
23
G
24
O
  1. I-Greets and seats guests _________
  2. N-Brings food to tables fast _________
  3. G-Needs lots of menu knowledge _________
  4. G-Often makes more than $15/hr _________
  5. I-Works around sharp tools _________
  6. I-Makes espresso drinks _________
  7. B-Schedules staff shifts _________
  8. N-Usually earns tips _________
  9. B-Requires multitasking _________
  10. O-Clears tables and resets _________
  11. N-Creates a welcoming first impression _________
  12. B-Refill water and drinks _________
  13. O-Doesn't talk to customers much _________
  14. G-Work assigned cooking station _________
  15. B-Talks to customers a lot _________
  16. O-Prepare ingredients in batches _________
  17. B-Handles food allergies seriously _________
  18. O-Works around heat _________
  19. N-Train and coach staff _________
  20. I-Runs register / takes payment _________
  21. I-Washes dishes and cookware _________
  22. G-Leads the kitchen _________
  23. G-No experience required (entry-level) _________
  24. O-Requires experience and training _________