Refill waterand drinks_________Worksaroundsharp tools_________Needs lotsof menuknowledge_________Workassignedcookingstation_________Handlesfoodallergiesseriously_________Clearstables andresets_________Prepareingredientsin batches_________Noexperiencerequired(entry-level)_________Usuallyearns tips_________Doesn't talkto customersmuch_________Creates awelcomingfirstimpression_________Bringsfood totables fast_________Oftenmakes morethan $15/hr_________Makesespressodrinks_________Train andcoach staff_________Greets andseatsguests_________Requiresmultitasking_________Talks tocustomersa lot_________Worksaroundheat_________Runsregister /takespayment_________Schedulesstaff shifts_________Leads thekitchen_________Washesdishes andcookware_________Requiresexperienceand training_________Refill waterand drinks_________Worksaroundsharp tools_________Needs lotsof menuknowledge_________Workassignedcookingstation_________Handlesfoodallergiesseriously_________Clearstables andresets_________Prepareingredientsin batches_________Noexperiencerequired(entry-level)_________Usuallyearns tips_________Doesn't talkto customersmuch_________Creates awelcomingfirstimpression_________Bringsfood totables fast_________Oftenmakes morethan $15/hr_________Makesespressodrinks_________Train andcoach staff_________Greets andseatsguests_________Requiresmultitasking_________Talks tocustomersa lot_________Worksaroundheat_________Runsregister /takespayment_________Schedulesstaff shifts_________Leads thekitchen_________Washesdishes andcookware_________Requiresexperienceand training_________

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
G
4
G
5
B
6
O
7
O
8
G
9
N
10
O
11
N
12
N
13
G
14
I
15
N
16
I
17
B
18
B
19
O
20
I
21
B
22
G
23
I
24
O
  1. B-Refill water and drinks _________
  2. I-Works around sharp tools _________
  3. G-Needs lots of menu knowledge _________
  4. G-Work assigned cooking station _________
  5. B-Handles food allergies seriously _________
  6. O-Clears tables and resets _________
  7. O-Prepare ingredients in batches _________
  8. G-No experience required (entry-level) _________
  9. N-Usually earns tips _________
  10. O-Doesn't talk to customers much _________
  11. N-Creates a welcoming first impression _________
  12. N-Brings food to tables fast _________
  13. G-Often makes more than $15/hr _________
  14. I-Makes espresso drinks _________
  15. N-Train and coach staff _________
  16. I-Greets and seats guests _________
  17. B-Requires multitasking _________
  18. B-Talks to customers a lot _________
  19. O-Works around heat _________
  20. I-Runs register / takes payment _________
  21. B-Schedules staff shifts _________
  22. G-Leads the kitchen _________
  23. I-Washes dishes and cookware _________
  24. O-Requires experience and training _________