boilingfermentationprovingenzymicbrowningyeastCaramelisationcornflourstarchproteinfoamsimmeringdextrinisationbakingpowderglutenemulsionshorteningflourcoagulationcreamingcarbondioxidelecithinplasticitydenaturationgelatinisationboilingfermentationprovingenzymicbrowningyeastCaramelisationcornflourstarchproteinfoamsimmeringdextrinisationbakingpowderglutenemulsionshorteningflourcoagulationcreamingcarbondioxidelecithinplasticitydenaturationgelatinisation

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. boiling
  2. fermentation
  3. proving
  4. enzymic browning
  5. yeast
  6. Caramelisation
  7. cornflour
  8. starch
  9. protein
  10. foam
  11. simmering
  12. dextrinisation
  13. baking powder
  14. gluten
  15. emulsion
  16. shortening
  17. flour
  18. coagulation
  19. creaming
  20. carbon dioxide
  21. lecithin
  22. plasticity
  23. denaturation
  24. gelatinisation