starchcornflouryeastbakingpowdercreamingdextrinisationflourcarbondioxideenzymicbrowningfermentationproteinboilinglecithinplasticityfoamglutenshorteningCaramelisationemulsionsimmeringcoagulationgelatinisationdenaturationprovingstarchcornflouryeastbakingpowdercreamingdextrinisationflourcarbondioxideenzymicbrowningfermentationproteinboilinglecithinplasticityfoamglutenshorteningCaramelisationemulsionsimmeringcoagulationgelatinisationdenaturationproving

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. starch
  2. cornflour
  3. yeast
  4. baking powder
  5. creaming
  6. dextrinisation
  7. flour
  8. carbon dioxide
  9. enzymic browning
  10. fermentation
  11. protein
  12. boiling
  13. lecithin
  14. plasticity
  15. foam
  16. gluten
  17. shortening
  18. Caramelisation
  19. emulsion
  20. simmering
  21. coagulation
  22. gelatinisation
  23. denaturation
  24. proving