starchfermentationboilinggelatinisationemulsionsimmeringcornflourprovingbakingpowdercoagulationplasticitydenaturationcarbondioxideenzymicbrowningCaramelisationglutenyeastproteindextrinisationlecithinflourshorteningcreamingfoamstarchfermentationboilinggelatinisationemulsionsimmeringcornflourprovingbakingpowdercoagulationplasticitydenaturationcarbondioxideenzymicbrowningCaramelisationglutenyeastproteindextrinisationlecithinflourshorteningcreamingfoam

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. starch
  2. fermentation
  3. boiling
  4. gelatinisation
  5. emulsion
  6. simmering
  7. cornflour
  8. proving
  9. baking powder
  10. coagulation
  11. plasticity
  12. denaturation
  13. carbon dioxide
  14. enzymic browning
  15. Caramelisation
  16. gluten
  17. yeast
  18. protein
  19. dextrinisation
  20. lecithin
  21. flour
  22. shortening
  23. creaming
  24. foam