lecithinemulsionsimmeringenzymicbrowningfermentationprovingyeaststarchbakingpowderproteincarbondioxidefoamcoagulationboilingdenaturationshorteningCaramelisationgelatinisationdextrinisationglutenplasticityflourcreamingcornflourlecithinemulsionsimmeringenzymicbrowningfermentationprovingyeaststarchbakingpowderproteincarbondioxidefoamcoagulationboilingdenaturationshorteningCaramelisationgelatinisationdextrinisationglutenplasticityflourcreamingcornflour

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. lecithin
  2. emulsion
  3. simmering
  4. enzymic browning
  5. fermentation
  6. proving
  7. yeast
  8. starch
  9. baking powder
  10. protein
  11. carbon dioxide
  12. foam
  13. coagulation
  14. boiling
  15. denaturation
  16. shortening
  17. Caramelisation
  18. gelatinisation
  19. dextrinisation
  20. gluten
  21. plasticity
  22. flour
  23. creaming
  24. cornflour