flourbakingpowderemulsiondenaturationstarchcarbondioxideenzymicbrowningdextrinisationcoagulationcreamingyeastshorteningprovingplasticitysimmeringCaramelisationfoamlecithinproteinboilingcornflourgelatinisationglutenfermentationflourbakingpowderemulsiondenaturationstarchcarbondioxideenzymicbrowningdextrinisationcoagulationcreamingyeastshorteningprovingplasticitysimmeringCaramelisationfoamlecithinproteinboilingcornflourgelatinisationglutenfermentation

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. flour
  2. baking powder
  3. emulsion
  4. denaturation
  5. starch
  6. carbon dioxide
  7. enzymic browning
  8. dextrinisation
  9. coagulation
  10. creaming
  11. yeast
  12. shortening
  13. proving
  14. plasticity
  15. simmering
  16. Caramelisation
  17. foam
  18. lecithin
  19. protein
  20. boiling
  21. cornflour
  22. gelatinisation
  23. gluten
  24. fermentation