fermentationshorteningplasticitydenaturationenzymicbrowninglecithincarbondioxideproteinemulsioncreamingsimmeringyeastgelatinisationfoamglutenflourboilingCaramelisationstarchbakingpowdercoagulationcornflourprovingdextrinisationfermentationshorteningplasticitydenaturationenzymicbrowninglecithincarbondioxideproteinemulsioncreamingsimmeringyeastgelatinisationfoamglutenflourboilingCaramelisationstarchbakingpowdercoagulationcornflourprovingdextrinisation

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fermentation
  2. shortening
  3. plasticity
  4. denaturation
  5. enzymic browning
  6. lecithin
  7. carbon dioxide
  8. protein
  9. emulsion
  10. creaming
  11. simmering
  12. yeast
  13. gelatinisation
  14. foam
  15. gluten
  16. flour
  17. boiling
  18. Caramelisation
  19. starch
  20. baking powder
  21. coagulation
  22. cornflour
  23. proving
  24. dextrinisation