creamingcarbondioxidefoamgelatinisationflourdextrinisationshorteningplasticityfermentationprovingglutencornflourcoagulationyeaststarchlecithinproteinboilingCaramelisationbakingpowdersimmeringemulsiondenaturationenzymicbrowningcreamingcarbondioxidefoamgelatinisationflourdextrinisationshorteningplasticityfermentationprovingglutencornflourcoagulationyeaststarchlecithinproteinboilingCaramelisationbakingpowdersimmeringemulsiondenaturationenzymicbrowning

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. creaming
  2. carbon dioxide
  3. foam
  4. gelatinisation
  5. flour
  6. dextrinisation
  7. shortening
  8. plasticity
  9. fermentation
  10. proving
  11. gluten
  12. cornflour
  13. coagulation
  14. yeast
  15. starch
  16. lecithin
  17. protein
  18. boiling
  19. Caramelisation
  20. baking powder
  21. simmering
  22. emulsion
  23. denaturation
  24. enzymic browning