CaramelisationflourgelatinisationdenaturationsimmeringcreamingcarbondioxidelecithinshorteningprovingstarchfermentationemulsionboilingcoagulationproteinfoamyeastbakingpowderdextrinisationglutencornflourplasticityenzymicbrowningCaramelisationflourgelatinisationdenaturationsimmeringcreamingcarbondioxidelecithinshorteningprovingstarchfermentationemulsionboilingcoagulationproteinfoamyeastbakingpowderdextrinisationglutencornflourplasticityenzymicbrowning

FOOD SCIENCE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Caramelisation
  2. flour
  3. gelatinisation
  4. denaturation
  5. simmering
  6. creaming
  7. carbon dioxide
  8. lecithin
  9. shortening
  10. proving
  11. starch
  12. fermentation
  13. emulsion
  14. boiling
  15. coagulation
  16. protein
  17. foam
  18. yeast
  19. baking powder
  20. dextrinisation
  21. gluten
  22. cornflour
  23. plasticity
  24. enzymic browning