CustomerServiceActiveListeningGownSupervisorConfidentialityCommunicationFeedbackDisinfectionHandHygieneReportingEmergencyPPEHandwashingTeamworkFirstAidRespectMicroorganismRiskAssessmentEvacuationSafetyEquipmentMaskProfessionalismServiceStandardVirusSafetySignIncidentInfectionControlGlovesClinicalWasteEmpathyWorkplacePolicyManualHandlingFree!RiskProcedureDuty ofCareCleaningSafetyProcedureInfectionComplaintDocumentationSpillKitApronSterilisationContaminationCrossInfectionBacteriaHazardSharpsCustomerServiceActiveListeningGownSupervisorConfidentialityCommunicationFeedbackDisinfectionHandHygieneReportingEmergencyPPEHandwashingTeamworkFirstAidRespectMicroorganismRiskAssessmentEvacuationSafetyEquipmentMaskProfessionalismServiceStandardVirusSafetySignIncidentInfectionControlGlovesClinicalWasteEmpathyWorkplacePolicyManualHandlingFree!RiskProcedureDuty ofCareCleaningSafetyProcedureInfectionComplaintDocumentationSpillKitApronSterilisationContaminationCrossInfectionBacteriaHazardSharps

Term 1 Terminology - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer Service
  2. Active Listening
  3. Gown
  4. Supervisor
  5. Confidentiality
  6. Communication
  7. Feedback
  8. Disinfection
  9. Hand Hygiene
  10. Reporting
  11. Emergency
  12. PPE
  13. Handwashing
  14. Teamwork
  15. First Aid
  16. Respect
  17. Microorganism
  18. Risk Assessment
  19. Evacuation
  20. Safety Equipment
  21. Mask
  22. Professionalism
  23. Service Standard
  24. Virus
  25. Safety Sign
  26. Incident
  27. Infection Control
  28. Gloves
  29. Clinical Waste
  30. Empathy
  31. Workplace Policy
  32. Manual Handling
  33. Free!
  34. Risk
  35. Procedure
  36. Duty of Care
  37. Cleaning
  38. Safety Procedure
  39. Infection
  40. Complaint
  41. Documentation
  42. Spill Kit
  43. Apron
  44. Sterilisation
  45. Contamination
  46. Cross Infection
  47. Bacteria
  48. Hazard
  49. Sharps