DocumentationRiskAssessmentManualHandlingHandwashingReportingFeedbackServiceStandardIncidentEmergencySharpsCleaningFree!InfectionFirstAidMicroorganismDisinfectionPPECommunicationGownClinicalWasteHazardConfidentialityComplaintActiveListeningEmpathySpillKitCustomerServiceInfectionControlSafetyProcedureTeamworkSafetyEquipmentRiskSupervisorMaskEvacuationDuty ofCareProfessionalismVirusContaminationSafetySignCrossInfectionRespectWorkplacePolicyApronGlovesSterilisationBacteriaHandHygieneProcedureDocumentationRiskAssessmentManualHandlingHandwashingReportingFeedbackServiceStandardIncidentEmergencySharpsCleaningFree!InfectionFirstAidMicroorganismDisinfectionPPECommunicationGownClinicalWasteHazardConfidentialityComplaintActiveListeningEmpathySpillKitCustomerServiceInfectionControlSafetyProcedureTeamworkSafetyEquipmentRiskSupervisorMaskEvacuationDuty ofCareProfessionalismVirusContaminationSafetySignCrossInfectionRespectWorkplacePolicyApronGlovesSterilisationBacteriaHandHygieneProcedure

Term 1 Terminology - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Documentation
  2. Risk Assessment
  3. Manual Handling
  4. Handwashing
  5. Reporting
  6. Feedback
  7. Service Standard
  8. Incident
  9. Emergency
  10. Sharps
  11. Cleaning
  12. Free!
  13. Infection
  14. First Aid
  15. Microorganism
  16. Disinfection
  17. PPE
  18. Communication
  19. Gown
  20. Clinical Waste
  21. Hazard
  22. Confidentiality
  23. Complaint
  24. Active Listening
  25. Empathy
  26. Spill Kit
  27. Customer Service
  28. Infection Control
  29. Safety Procedure
  30. Teamwork
  31. Safety Equipment
  32. Risk
  33. Supervisor
  34. Mask
  35. Evacuation
  36. Duty of Care
  37. Professionalism
  38. Virus
  39. Contamination
  40. Safety Sign
  41. Cross Infection
  42. Respect
  43. Workplace Policy
  44. Apron
  45. Gloves
  46. Sterilisation
  47. Bacteria
  48. Hand Hygiene
  49. Procedure