PPEProfessionalismWorkplacePolicyApronEmergencyCustomerServiceContaminationSafetySignInfectionIncidentFirstAidSterilisationCrossInfectionGlovesMicroorganismSafetyEquipmentInfectionControlTeamworkHandHygieneClinicalWasteEmpathyManualHandlingFree!CommunicationProcedureActiveListeningSupervisorMaskConfidentialityEvacuationHazardSpillKitComplaintRespectGownVirusCleaningRiskDocumentationReportingDuty ofCareBacteriaRiskAssessmentSafetyProcedureDisinfectionFeedbackHandwashingSharpsServiceStandardPPEProfessionalismWorkplacePolicyApronEmergencyCustomerServiceContaminationSafetySignInfectionIncidentFirstAidSterilisationCrossInfectionGlovesMicroorganismSafetyEquipmentInfectionControlTeamworkHandHygieneClinicalWasteEmpathyManualHandlingFree!CommunicationProcedureActiveListeningSupervisorMaskConfidentialityEvacuationHazardSpillKitComplaintRespectGownVirusCleaningRiskDocumentationReportingDuty ofCareBacteriaRiskAssessmentSafetyProcedureDisinfectionFeedbackHandwashingSharpsServiceStandard

Term 1 Terminology - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PPE
  2. Professionalism
  3. Workplace Policy
  4. Apron
  5. Emergency
  6. Customer Service
  7. Contamination
  8. Safety Sign
  9. Infection
  10. Incident
  11. First Aid
  12. Sterilisation
  13. Cross Infection
  14. Gloves
  15. Microorganism
  16. Safety Equipment
  17. Infection Control
  18. Teamwork
  19. Hand Hygiene
  20. Clinical Waste
  21. Empathy
  22. Manual Handling
  23. Free!
  24. Communication
  25. Procedure
  26. Active Listening
  27. Supervisor
  28. Mask
  29. Confidentiality
  30. Evacuation
  31. Hazard
  32. Spill Kit
  33. Complaint
  34. Respect
  35. Gown
  36. Virus
  37. Cleaning
  38. Risk
  39. Documentation
  40. Reporting
  41. Duty of Care
  42. Bacteria
  43. Risk Assessment
  44. Safety Procedure
  45. Disinfection
  46. Feedback
  47. Handwashing
  48. Sharps
  49. Service Standard