Coldchain2 hoursruleDangerzoneAsepticpackagingCross-contaminationEnzymaticbrowningFreezerburnPerishablefoodsShelflifeChillingBestbeforedateUse bydateOxidationNon-perishableSalmonellaShelf-stableColdchain2 hoursruleDangerzoneAsepticpackagingCross-contaminationEnzymaticbrowningFreezerburnPerishablefoodsShelflifeChillingBestbeforedateUse bydateOxidationNon-perishableSalmonellaShelf-stable

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cold chain
  2. 2 hours rule
  3. Danger zone
  4. Aseptic packaging
  5. Cross-contamination
  6. Enzymatic browning
  7. Freezer burn
  8. Perishable foods
  9. Shelf life
  10. Chilling
  11. Best before date
  12. Use by date
  13. Oxidation
  14. Non-perishable
  15. Salmonella
  16. Shelf-stable