Non-perishableBestbeforedateOxidationDangerzoneAsepticpackagingEnzymaticbrowningColdchainUse bydatePerishablefoodsChillingCross-contaminationSalmonellaShelf-stable2 hoursruleFreezerburnShelflifeNon-perishableBestbeforedateOxidationDangerzoneAsepticpackagingEnzymaticbrowningColdchainUse bydatePerishablefoodsChillingCross-contaminationSalmonellaShelf-stable2 hoursruleFreezerburnShelflife

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Non-perishable
  2. Best before date
  3. Oxidation
  4. Danger zone
  5. Aseptic packaging
  6. Enzymatic browning
  7. Cold chain
  8. Use by date
  9. Perishable foods
  10. Chilling
  11. Cross-contamination
  12. Salmonella
  13. Shelf-stable
  14. 2 hours rule
  15. Freezer burn
  16. Shelf life