DangerzoneCross-contaminationBestbeforedateNon-perishableChillingShelf-stableSalmonella2 hoursruleFreezerburnEnzymaticbrowningUse bydateAsepticpackagingColdchainPerishablefoodsShelflifeOxidationDangerzoneCross-contaminationBestbeforedateNon-perishableChillingShelf-stableSalmonella2 hoursruleFreezerburnEnzymaticbrowningUse bydateAsepticpackagingColdchainPerishablefoodsShelflifeOxidation

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger zone
  2. Cross-contamination
  3. Best before date
  4. Non-perishable
  5. Chilling
  6. Shelf-stable
  7. Salmonella
  8. 2 hours rule
  9. Freezer burn
  10. Enzymatic browning
  11. Use by date
  12. Aseptic packaging
  13. Cold chain
  14. Perishable foods
  15. Shelf life
  16. Oxidation