Use bydateShelf-stableDangerzoneColdchainOxidationCross-contaminationBestbeforedatePerishablefoodsNon-perishableSalmonellaShelflifeAsepticpackagingFreezerburn2 hoursruleEnzymaticbrowningChillingUse bydateShelf-stableDangerzoneColdchainOxidationCross-contaminationBestbeforedatePerishablefoodsNon-perishableSalmonellaShelflifeAsepticpackagingFreezerburn2 hoursruleEnzymaticbrowningChilling

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use by date
  2. Shelf-stable
  3. Danger zone
  4. Cold chain
  5. Oxidation
  6. Cross-contamination
  7. Best before date
  8. Perishable foods
  9. Non-perishable
  10. Salmonella
  11. Shelf life
  12. Aseptic packaging
  13. Freezer burn
  14. 2 hours rule
  15. Enzymatic browning
  16. Chilling