AsepticpackagingNon-perishableSalmonellaCross-contaminationColdchainShelf-stableDangerzoneShelflifeUse bydateChillingBestbeforedate2 hoursruleFreezerburnEnzymaticbrowningPerishablefoodsOxidationAsepticpackagingNon-perishableSalmonellaCross-contaminationColdchainShelf-stableDangerzoneShelflifeUse bydateChillingBestbeforedate2 hoursruleFreezerburnEnzymaticbrowningPerishablefoodsOxidation

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aseptic packaging
  2. Non-perishable
  3. Salmonella
  4. Cross-contamination
  5. Cold chain
  6. Shelf-stable
  7. Danger zone
  8. Shelf life
  9. Use by date
  10. Chilling
  11. Best before date
  12. 2 hours rule
  13. Freezer burn
  14. Enzymatic browning
  15. Perishable foods
  16. Oxidation