FreezerburnPerishablefoodsOxidationEnzymaticbrowningSalmonellaChilling2 hoursruleColdchainNon-perishableShelf-stableDangerzoneUse bydateCross-contaminationBestbeforedateAsepticpackagingShelflifeFreezerburnPerishablefoodsOxidationEnzymaticbrowningSalmonellaChilling2 hoursruleColdchainNon-perishableShelf-stableDangerzoneUse bydateCross-contaminationBestbeforedateAsepticpackagingShelflife

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freezer burn
  2. Perishable foods
  3. Oxidation
  4. Enzymatic browning
  5. Salmonella
  6. Chilling
  7. 2 hours rule
  8. Cold chain
  9. Non-perishable
  10. Shelf-stable
  11. Danger zone
  12. Use by date
  13. Cross-contamination
  14. Best before date
  15. Aseptic packaging
  16. Shelf life