Non-perishableFreezerburnAsepticpackagingShelf-stableChilling2 hoursruleColdchainEnzymaticbrowningUse bydateCross-contaminationBestbeforedateSalmonellaPerishablefoodsDangerzoneShelflifeOxidationNon-perishableFreezerburnAsepticpackagingShelf-stableChilling2 hoursruleColdchainEnzymaticbrowningUse bydateCross-contaminationBestbeforedateSalmonellaPerishablefoodsDangerzoneShelflifeOxidation

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Non-perishable
  2. Freezer burn
  3. Aseptic packaging
  4. Shelf-stable
  5. Chilling
  6. 2 hours rule
  7. Cold chain
  8. Enzymatic browning
  9. Use by date
  10. Cross-contamination
  11. Best before date
  12. Salmonella
  13. Perishable foods
  14. Danger zone
  15. Shelf life
  16. Oxidation