Cross-contaminationPerishablefoods2 hoursruleOxidationColdchainNon-perishableChillingDangerzoneBestbeforedateSalmonellaEnzymaticbrowningShelflifeAsepticpackagingShelf-stableUse bydateFreezerburnCross-contaminationPerishablefoods2 hoursruleOxidationColdchainNon-perishableChillingDangerzoneBestbeforedateSalmonellaEnzymaticbrowningShelflifeAsepticpackagingShelf-stableUse bydateFreezerburn

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-contamination
  2. Perishable foods
  3. 2 hours rule
  4. Oxidation
  5. Cold chain
  6. Non-perishable
  7. Chilling
  8. Danger zone
  9. Best before date
  10. Salmonella
  11. Enzymatic browning
  12. Shelf life
  13. Aseptic packaging
  14. Shelf-stable
  15. Use by date
  16. Freezer burn