Use bydateChilling2 hoursruleAsepticpackagingSalmonellaFreezerburnShelflifeNon-perishableEnzymaticbrowningDangerzoneBestbeforedateOxidationShelf-stableColdchainPerishablefoodsCross-contaminationUse bydateChilling2 hoursruleAsepticpackagingSalmonellaFreezerburnShelflifeNon-perishableEnzymaticbrowningDangerzoneBestbeforedateOxidationShelf-stableColdchainPerishablefoodsCross-contamination

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use by date
  2. Chilling
  3. 2 hours rule
  4. Aseptic packaging
  5. Salmonella
  6. Freezer burn
  7. Shelf life
  8. Non-perishable
  9. Enzymatic browning
  10. Danger zone
  11. Best before date
  12. Oxidation
  13. Shelf-stable
  14. Cold chain
  15. Perishable foods
  16. Cross-contamination