FreezerburnBestbeforedateDangerzoneCross-contaminationEnzymaticbrowningShelflifePerishablefoodsNon-perishableUse bydateAsepticpackagingSalmonella2 hoursruleColdchainOxidationShelf-stableChillingFreezerburnBestbeforedateDangerzoneCross-contaminationEnzymaticbrowningShelflifePerishablefoodsNon-perishableUse bydateAsepticpackagingSalmonella2 hoursruleColdchainOxidationShelf-stableChilling

Food storage vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freezer burn
  2. Best before date
  3. Danger zone
  4. Cross-contamination
  5. Enzymatic browning
  6. Shelf life
  7. Perishable foods
  8. Non-perishable
  9. Use by date
  10. Aseptic packaging
  11. Salmonella
  12. 2 hours rule
  13. Cold chain
  14. Oxidation
  15. Shelf-stable
  16. Chilling