(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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giving up
special guest
Gordon roasts the owner/s
menu becomes one sheet
chef cant cook
Gordon becomes therapist / life coach
chef vs Gordon
branding change
funny moment
Frozen Fresh Food
Gordon shows the owners customer/staff complaints
smoking / drinking on the job
cross contamination
dysfunctional family business
Gordon asks the locals
big menu
"Bland"
Nice waiters/ waitresses
owner gets humbled
food critic/ blogger
shutdown!
someone says "kitchen nightmare"
Gordon dissects the food
horrendous food
weird menu item
"we cook it and freeze it"
Gordon shouting
an actual wholesome moment
"we cleaned last week"
relaunch problems
more than three curse words in a minute
incompetent
staff
owner with big ego
"dreadful"
upset customers
staff walking out
fighting with/in front of customers
lost passion
salty
clueless owners
micromanagement
on the phone while working
slow service speed
"its a few days old" (its been weeks/ months)
menu typos
Gordon goes outside and talks to camera
Gordon touches kitchen dirt
"I didn't know"
3 curse words in a sentence
"I wouldn't feed this to my dog"
Dry/Cold food
mayor shows up
premade food
Thirsting for Gordon
Raw/Moldy food
Gordon vomits/ spits out food
owner passing blame
Gordon's stamp of approval
"this is crazy"
80's decor
"oh my god"
defensive
"we don't serve that"
unavailable menu items
inexperienced chef /owner
Ugly Renovation
flies/rats
denial
claims food
is supposed
to be like that
(its not)
Dirty kitchen
can't take constructive criticism
"something needs to change"
family feud
safety hazard
staff thinks food is bad
Gordon asks staff to touch/ taste food
food is dated
someone gets fired
blames customer
"you pig/s"
workers hate boss
stuff that needs to be thrown out isn't
chef Mike
ungrateful after renovation
meat isn't cooked right e.g. rare instead of medium
