(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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pep talk
Gordon asks staff to touch/ taste food
food is dated
someone says "kitchen nightmare"
denial
Crappy decor
arrogant owner/chef
"this is crazy"
premade food
special guest
owner gets humbled
food critic/ blogger
claims food
is supposed
to be like that
(its not)
Ugly Renovation
sound effects
Nice waiters/ waitresses
"you pig/s"
unavailable menu items
chef Mike
"I wouldn't feed this to my dog"
branding change
smoking / drinking on the job
Gordon asks the locals
big menu
Gordon becomes therapist / life coach
funny moment
owner with big ego
stuff that needs to be thrown out isn't
upset customers
staff walking out
workers hate boss
owner passing blame
"I didn't know"
"Bland"
safety hazard
Gordon roasts the food
ungrateful after renovation
Gordon touches kitchen dirt
Gordon shouting
slow service speed
3 curse words in a sentence
"Our food is great"
horrendous food
"oh my god"
Dirty kitchen
"have you lost the plot?"
Thirsting for Gordon
Lazy/crappy worker/s
weird menu item
fighting with/in front of customers
blames customer
family feud
chef vs Gordon
"we cook it and freeze it"
giving up
"we cleaned last week"
shutdown!
Gordon shows the owners customer/staff complaints
breakdown
chef cant cook
lost passion
Gordon vomits/ spits out food
defensive
staff thinks food is bad
Gordon dissects the food
boss hates workers
"dreadful"
80's decor
more than three curse words in a minute
salty
Crying and hugging
Dry/Cold food
menu becomes one sheet
Frozen Fresh Food
"its a few days old" (its been weeks/ months)
Gordon's stamp of approval
Gordon goes outside and talks to camera
menu typos
"we don't serve that"
customer gets sick
an actual wholesome moment
"You don't care"
can't take constructive criticism
inexperienced chef /owner
clueless owners
incompetent
staff
flies/rats
micromanagement
relaunch problems
mayor shows up
Owners hate Gordon in the beggining
"something needs to change"
Gordon roasts the owner/s
on the phone while working
cross contamination
dysfunctional family business
someone gets fired
meat isn't cooked right e.g. rare instead of medium
