ALLERGY ORPREFERENCELOCKDOORSE.COLI7 DAYSORLESSP.A.S.SMIC ORLEADERSHIPNOROVIRUS170DEGREESWIDEBASELIFTWITHTHELEGS!POWERZONEFOAMSANPROCESSCHEMICALOPEN THEDOOR, FLIPALARMSWITCH3GLOVES41DEGREESBAKERYTORTILLASHEPITATUSA2 STAGEPROCESS41 TO 140DEGREESMILK,EGGS,FISH,SHELLFISH,TREE NUTSTHICKESTPARTGLOVESNOTCHANGED165DEGREESBAKERYENTRANCEPHYSICALRECEIVINGINSIDEDESKDRAWERRTENOSE&TOESDELIDISHPITPHONE140DEGREES145DEGREES32DEGREESRUN,HIDE,FIGHTNOTWASHINGHANDSFOODBORNEPPE,CHEMICALINFO,MEDICALTREATMENTCROSSCONTAMINATIONSALMONELLAANAPHYLACTICSHOCK150-400PPM155DEGREESANYONECHESTOUT,CHIN UPLOWERBOTTOM& HIPSEVERY4HOURSBIOLOGICAL30-60PPM 6" OFFTHEFLOOR2HOURSICEBATH,BLASTCHILLER,ABOVETHECUTFLAMINGBIRDENTRANCEALLERGY ORPREFERENCELOCKDOORSE.COLI7 DAYSORLESSP.A.S.SMIC ORLEADERSHIPNOROVIRUS170DEGREESWIDEBASELIFTWITHTHELEGS!POWERZONEFOAMSANPROCESSCHEMICALOPEN THEDOOR, FLIPALARMSWITCH3GLOVES41DEGREESBAKERYTORTILLASHEPITATUSA2 STAGEPROCESS41 TO 140DEGREESMILK,EGGS,FISH,SHELLFISH,TREE NUTSTHICKESTPARTGLOVESNOTCHANGED165DEGREESBAKERYENTRANCEPHYSICALRECEIVINGINSIDEDESKDRAWERRTENOSE&TOESDELIDISHPITPHONE140DEGREES145DEGREES32DEGREESRUN,HIDE,FIGHTNOTWASHINGHANDSFOODBORNEPPE,CHEMICALINFO,MEDICALTREATMENTCROSSCONTAMINATIONSALMONELLAANAPHYLACTICSHOCK150-400PPM155DEGREESANYONECHESTOUT,CHIN UPLOWERBOTTOM& HIPSEVERY4HOURSBIOLOGICAL30-60PPM 6" OFFTHEFLOOR2HOURSICEBATH,BLASTCHILLER,ABOVETHECUTFLAMINGBIRDENTRANCE

CONNECTIONS FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ALLERGY OR PREFERENCE
  2. LOCK DOORS
  3. E. COLI
  4. 7 DAYS OR LESS
  5. P.A.S.S
  6. MIC OR LEADERSHIP
  7. NOROVIRUS
  8. 170 DEGREES
  9. WIDE BASE
  10. LIFT WITH THE LEGS!
  11. POWER ZONE
  12. FOAM SAN PROCESS
  13. CHEMICAL
  14. OPEN THE DOOR, FLIP ALARM SWITCH
  15. 3 GLOVES
  16. 41 DEGREES
  17. BAKERY TORTILLAS
  18. HEPITATUS A
  19. 2 STAGE PROCESS
  20. 41 TO 140 DEGREES
  21. MILK, EGGS, FISH, SHELLFISH, TREE NUTS
  22. THICKEST PART
  23. GLOVES NOT CHANGED
  24. 165 DEGREES
  25. BAKERY ENTRANCE
  26. PHYSICAL
  27. RECEIVING INSIDE DESK DRAWER
  28. RTE
  29. NOSE & TOES
  30. DELI DISH PIT
  31. PHONE
  32. 140 DEGREES
  33. 145 DEGREES
  34. 32 DEGREES
  35. RUN, HIDE, FIGHT
  36. NOT WASHING HANDS
  37. FOOD BORNE
  38. PPE, CHEMICAL INFO, MEDICAL TREATMENT
  39. CROSS CONTAMINATION
  40. SALMONELLA
  41. ANAPHYLACTIC SHOCK
  42. 150-400 PPM
  43. 155 DEGREES
  44. ANYONE
  45. CHEST OUT, CHIN UP
  46. LOWER BOTTOM & HIPS
  47. EVERY 4 HOURS
  48. BIOLOGICAL
  49. 30-60 PPM
  50. 6" OFF THE FLOOR
  51. 2 HOURS
  52. ICE BATH, BLAST CHILLER,
  53. ABOVE THE CUT
  54. FLAMING BIRD ENTRANCE