FreeSpoonUsing thesame cuttingboard for rawmeat andvegetables. Underrunningwater. cross-contamination. Separateequipment. Preparein smallbatches. Washinginstandingwater. 41°F. Nominimumtime. Clean andsanitizethem. At roomtemperature 41°F–135°F. Thawingfood oncounters. FruitSalad Quickly Immediatelyafterward. FreeSpoonUsing thesame cuttingboard for rawmeat andvegetables. Underrunningwater. cross-contamination. Separateequipment. Preparein smallbatches. Washinginstandingwater. 41°F. Nominimumtime. Clean andsanitizethem. At roomtemperature 41°F–135°F. Thawingfood oncounters. FruitSalad Quickly Immediatelyafterward. 

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free Spoon
  2. Using the same cutting board for raw meat and vegetables.
  3. Under running water.
  4. cross-contamination.
  5. Separate equipment.
  6. Prepare in small batches.
  7. Washing in standing water.
  8. 41°F.
  9. No minimum time.
  10. Clean and sanitize them.
  11. At room temperature
  12. 41°F–135°F.
  13. Thawing food on counters.
  14. Fruit Salad
  15. Quickly
  16. Immediately afterward.