Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Washing in standing water.
2. Using the same cutting board for raw meat and vegetables.
3. 41°F–135°F.
4. Prepare in small batches.
5. Free Spoon
6. Separate equipment.
7. Clean and sanitize them.
8. No minimum time.
9. At room temperature
10. Thawing food on counters.
11. Quickly
12. Fruit Salad
13. 41°F.
14. Under running water.
15. cross-contamination.
16. Immediately afterward.