Washinginstandingwater. 41°F–135°F. At roomtemperature FreeSpoonNominimumtime. Underrunningwater. Thawingfood oncounters. Clean andsanitizethem. Preparein smallbatches. FruitSalad Quickly cross-contamination. Immediatelyafterward. 41°F. Separateequipment. Using thesame cuttingboard for rawmeat andvegetables. Washinginstandingwater. 41°F–135°F. At roomtemperature FreeSpoonNominimumtime. Underrunningwater. Thawingfood oncounters. Clean andsanitizethem. Preparein smallbatches. FruitSalad Quickly cross-contamination. Immediatelyafterward. 41°F. Separateequipment. Using thesame cuttingboard for rawmeat andvegetables. 

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. Washing in standing water.
  2. 41°F–135°F.
  3. At room temperature
  4. Free Spoon
  5. No minimum time.
  6. Under running water.
  7. Thawing food on counters.
  8. Clean and sanitize them.
  9. Prepare in small batches.
  10. Fruit Salad
  11. Quickly
  12. cross-contamination.
  13. Immediately afterward.
  14. 41°F.
  15. Separate equipment.
  16. Using the same cutting board for raw meat and vegetables.