165degreesF2monthsmicrowavesautépan40degreesFplastic2daysabove 100degrees FColdWater160degreesFfreezingand above90degrees F90degreesF12-18months3-5days0degreesFlargefryingpan3minutesRefrigerator3-4dayslessthan 1hrsaucepan 2-3quarts2-5yrs2 hrs145degreesF165degreesF2monthsmicrowavesautépan40degreesFplastic2daysabove 100degrees FColdWater160degreesFfreezingand above90degrees F90degreesF12-18months3-5days0degreesFlargefryingpan3minutesRefrigerator3-4dayslessthan 1hrsaucepan 2-3quarts2-5yrs2 hrs145degreesF

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees F
  2. 2 months
  3. microwave
  4. sauté pan
  5. 40 degrees F
  6. plastic
  7. 2 days
  8. above 100 degrees F
  9. Cold Water
  10. 160 degrees F
  11. freezing and above 90 degrees F
  12. 90 degrees F
  13. 12-18 months
  14. 3-5 days
  15. 0 degrees F
  16. large frying pan
  17. 3 minutes
  18. Refrigerator
  19. 3-4 days
  20. less than 1 hr
  21. sauce pan 2-3 quarts
  22. 2-5 yrs
  23. 2 hrs
  24. 145 degrees F