saucepan 2-3quartsColdWaterRefrigerator165degreesF2 hrs3-5days12-18monthsabove 100degrees Fmicrowave145degreesFplasticfreezingand above90degrees F0degreesF3-4dayssautépan90degreesFlargefryingpan2months2days2-5yrs160degreesF3minutes40degreesFlessthan 1hrsaucepan 2-3quartsColdWaterRefrigerator165degreesF2 hrs3-5days12-18monthsabove 100degrees Fmicrowave145degreesFplasticfreezingand above90degrees F0degreesF3-4dayssautépan90degreesFlargefryingpan2months2days2-5yrs160degreesF3minutes40degreesFlessthan 1hr

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. sauce pan 2-3 quarts
  2. Cold Water
  3. Refrigerator
  4. 165 degrees F
  5. 2 hrs
  6. 3-5 days
  7. 12-18 months
  8. above 100 degrees F
  9. microwave
  10. 145 degrees F
  11. plastic
  12. freezing and above 90 degrees F
  13. 0 degrees F
  14. 3-4 days
  15. sauté pan
  16. 90 degrees F
  17. large frying pan
  18. 2 months
  19. 2 days
  20. 2-5 yrs
  21. 160 degrees F
  22. 3 minutes
  23. 40 degrees F
  24. less than 1 hr