40degreesFRefrigerator160degreesFsautépanfreezingand above90degrees F3-4days145degreesFplasticlessthan 1hr2monthssaucepan 2-3quartsColdWatermicrowave2days2-5yrs3-5days3minutes0degreesF2 hrsabove 100degrees Flargefryingpan90degreesF165degreesF12-18months40degreesFRefrigerator160degreesFsautépanfreezingand above90degrees F3-4days145degreesFplasticlessthan 1hr2monthssaucepan 2-3quartsColdWatermicrowave2days2-5yrs3-5days3minutes0degreesF2 hrsabove 100degrees Flargefryingpan90degreesF165degreesF12-18months

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 40 degrees F
  2. Refrigerator
  3. 160 degrees F
  4. sauté pan
  5. freezing and above 90 degrees F
  6. 3-4 days
  7. 145 degrees F
  8. plastic
  9. less than 1 hr
  10. 2 months
  11. sauce pan 2-3 quarts
  12. Cold Water
  13. microwave
  14. 2 days
  15. 2-5 yrs
  16. 3-5 days
  17. 3 minutes
  18. 0 degrees F
  19. 2 hrs
  20. above 100 degrees F
  21. large frying pan
  22. 90 degrees F
  23. 165 degrees F
  24. 12-18 months