lessthan 1hrRefrigerator160degreesF2 hrs12-18monthssautépanplastic0degreesFmicrowave2-5yrs3-5days3-4days40degreesF3minutes2monthsColdWater90degreesFlargefryingpansaucepan 2-3quartsabove 100degrees Ffreezingand above90degrees F145degreesF165degreesF2dayslessthan 1hrRefrigerator160degreesF2 hrs12-18monthssautépanplastic0degreesFmicrowave2-5yrs3-5days3-4days40degreesF3minutes2monthsColdWater90degreesFlargefryingpansaucepan 2-3quartsabove 100degrees Ffreezingand above90degrees F145degreesF165degreesF2days

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. less than 1 hr
  2. Refrigerator
  3. 160 degrees F
  4. 2 hrs
  5. 12-18 months
  6. sauté pan
  7. plastic
  8. 0 degrees F
  9. microwave
  10. 2-5 yrs
  11. 3-5 days
  12. 3-4 days
  13. 40 degrees F
  14. 3 minutes
  15. 2 months
  16. Cold Water
  17. 90 degrees F
  18. large frying pan
  19. sauce pan 2-3 quarts
  20. above 100 degrees F
  21. freezing and above 90 degrees F
  22. 145 degrees F
  23. 165 degrees F
  24. 2 days