sautépanColdWater0degreesFabove 100degrees F2 hrsmicrowave2monthsfreezingand above90degrees F40degreesFsaucepan 2-3quarts3-4days2-5yrs3-5days160degreesF12-18months145degreesF3minutes90degreesFlargefryingpan165degreesFRefrigeratorplasticlessthan 1hr2dayssautépanColdWater0degreesFabove 100degrees F2 hrsmicrowave2monthsfreezingand above90degrees F40degreesFsaucepan 2-3quarts3-4days2-5yrs3-5days160degreesF12-18months145degreesF3minutes90degreesFlargefryingpan165degreesFRefrigeratorplasticlessthan 1hr2days

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sauté pan
  2. Cold Water
  3. 0 degrees F
  4. above 100 degrees F
  5. 2 hrs
  6. microwave
  7. 2 months
  8. freezing and above 90 degrees F
  9. 40 degrees F
  10. sauce pan 2-3 quarts
  11. 3-4 days
  12. 2-5 yrs
  13. 3-5 days
  14. 160 degrees F
  15. 12-18 months
  16. 145 degrees F
  17. 3 minutes
  18. 90 degrees F
  19. large frying pan
  20. 165 degrees F
  21. Refrigerator
  22. plastic
  23. less than 1 hr
  24. 2 days