saucepan 2-3quartsmicrowavefreezingand above90degrees F2 hrs2monthssautépan2-5yrs3-5days160degreesFRefrigerator90degreesF165degreesFlargefryingpanlessthan 1hrColdWater145degreesF3minutes40degreesF3-4days0degreesF12-18monthsabove 100degrees Fplastic2dayssaucepan 2-3quartsmicrowavefreezingand above90degrees F2 hrs2monthssautépan2-5yrs3-5days160degreesFRefrigerator90degreesF165degreesFlargefryingpanlessthan 1hrColdWater145degreesF3minutes40degreesF3-4days0degreesF12-18monthsabove 100degrees Fplastic2days

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sauce pan 2-3 quarts
  2. microwave
  3. freezing and above 90 degrees F
  4. 2 hrs
  5. 2 months
  6. sauté pan
  7. 2-5 yrs
  8. 3-5 days
  9. 160 degrees F
  10. Refrigerator
  11. 90 degrees F
  12. 165 degrees F
  13. large frying pan
  14. less than 1 hr
  15. Cold Water
  16. 145 degrees F
  17. 3 minutes
  18. 40 degrees F
  19. 3-4 days
  20. 0 degrees F
  21. 12-18 months
  22. above 100 degrees F
  23. plastic
  24. 2 days