KeepconversationsappropriateStayseatedwhile youeatSay"please"and "thankyou"Waityour turnin lineWait untildismissedUseutensilssafelyHandsand feetto selfRaiseyour handif youneed helpUsekindwordsKeepyour bodyin controlIncludeothersShowappreciationto cafeteriastaffKeep foodon yourtray ortableRespectothers'food andspaceStay inyourassignedareaWatch whereyou aregoing whenwalkingWalkingfeetLevel2 voicePick updroppedfoodCleanup afteryourselfReportspills toan adultListenwhenadults givedirectionsCarryyour traywith twohandsUse goodtablemannersKeepconversationsappropriateStayseatedwhile youeatSay"please"and "thankyou"Waityour turnin lineWait untildismissedUseutensilssafelyHandsand feetto selfRaiseyour handif youneed helpUsekindwordsKeepyour bodyin controlIncludeothersShowappreciationto cafeteriastaffKeep foodon yourtray ortableRespectothers'food andspaceStay inyourassignedareaWatch whereyou aregoing whenwalkingWalkingfeetLevel2 voicePick updroppedfoodCleanup afteryourselfReportspills toan adultListenwhenadults givedirectionsCarryyour traywith twohandsUse goodtablemanners

3Bs Cafeteria Expectations - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep conversations appropriate
  2. Stay seated while you eat
  3. Say "please" and "thank you"
  4. Wait your turn in line
  5. Wait until dismissed
  6. Use utensils safely
  7. Hands and feet to self
  8. Raise your hand if you need help
  9. Use kind words
  10. Keep your body in control
  11. Include others
  12. Show appreciation to cafeteria staff
  13. Keep food on your tray or table
  14. Respect others' food and space
  15. Stay in your assigned area
  16. Watch where you are going when walking
  17. Walking feet
  18. Level 2 voice
  19. Pick up dropped food
  20. Clean up after yourself
  21. Report spills to an adult
  22. Listen when adults give directions
  23. Carry your tray with two hands
  24. Use good table manners