Stayseatedwhile youeatCarryyour traywith twohandsWait untildismissedWaityour turnin lineRespectothers'food andspaceWatch whereyou aregoing whenwalkingIncludeothersReportspills toan adultWalkingfeetShowappreciationto cafeteriastaffListenwhenadults givedirectionsUsekindwordsPick updroppedfoodHandsand feetto selfRaiseyour handif youneed helpCleanup afteryourselfLevel2 voiceSay"please"and "thankyou"Use goodtablemannersKeepconversationsappropriateStay inyourassignedareaUseutensilssafelyKeep foodon yourtray ortableKeepyour bodyin controlStayseatedwhile youeatCarryyour traywith twohandsWait untildismissedWaityour turnin lineRespectothers'food andspaceWatch whereyou aregoing whenwalkingIncludeothersReportspills toan adultWalkingfeetShowappreciationto cafeteriastaffListenwhenadults givedirectionsUsekindwordsPick updroppedfoodHandsand feetto selfRaiseyour handif youneed helpCleanup afteryourselfLevel2 voiceSay"please"and "thankyou"Use goodtablemannersKeepconversationsappropriateStay inyourassignedareaUseutensilssafelyKeep foodon yourtray ortableKeepyour bodyin control

3Bs Cafeteria Expectations - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stay seated while you eat
  2. Carry your tray with two hands
  3. Wait until dismissed
  4. Wait your turn in line
  5. Respect others' food and space
  6. Watch where you are going when walking
  7. Include others
  8. Report spills to an adult
  9. Walking feet
  10. Show appreciation to cafeteria staff
  11. Listen when adults give directions
  12. Use kind words
  13. Pick up dropped food
  14. Hands and feet to self
  15. Raise your hand if you need help
  16. Clean up after yourself
  17. Level 2 voice
  18. Say "please" and "thank you"
  19. Use good table manners
  20. Keep conversations appropriate
  21. Stay in your assigned area
  22. Use utensils safely
  23. Keep food on your tray or table
  24. Keep your body in control