temperatureabuseCCPHairnetChillingOpenwoundPPE65C for30minscleanlabellow-riskfoodCorrectiveactionBotulismbacteriaMetaldocumentContaminationTrainingJewelrySOPrecordtemperaturelogcalibratebaselineplantbaseCleanCCPallergensHACCPChemicalHazardFoodSafetyBacteriaDenverBroncosPasteurizationsalmonellatemperatureabuseCCPHairnetChillingOpenwoundPPE65C for30minscleanlabellow-riskfoodCorrectiveactionBotulismbacteriaMetaldocumentContaminationTrainingJewelrySOPrecordtemperaturelogcalibratebaselineplantbaseCleanCCPallergensHACCPChemicalHazardFoodSafetyBacteriaDenverBroncosPasteurizationsalmonella

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. temperature abuse
  2. CCP
  3. Hairnet
  4. Chilling
  5. Open wound
  6. PPE
  7. 65C for 30 mins
  8. clean
  9. label
  10. low-risk food
  11. Corrective action
  12. Botulism
  13. bacteria
  14. Metal
  15. document
  16. Contamination
  17. Training
  18. Jewelry
  19. SOP
  20. record
  21. temperature log
  22. calibrate
  23. baseline
  24. plant base
  25. Clean
  26. CCP
  27. allergens
  28. HACCP
  29. Chemical Hazard
  30. Food Safety
  31. Bacteria
  32. Denver Broncos
  33. Pasteurization
  34. salmonella