plantbaselow-riskfoodbacteriaHACCPCleanbaselinecalibrateallergensCorrectiveactionPPEdocumentHairnetCCPlabel65C for30minsCCPsalmonellaChillingFoodSafetyChemicalHazardSOPJewelryMetalDenverBroncostemperaturelogrecordTrainingtemperatureabuseBotulismcleanPasteurizationOpenwoundContaminationBacteriaplantbaselow-riskfoodbacteriaHACCPCleanbaselinecalibrateallergensCorrectiveactionPPEdocumentHairnetCCPlabel65C for30minsCCPsalmonellaChillingFoodSafetyChemicalHazardSOPJewelryMetalDenverBroncostemperaturelogrecordTrainingtemperatureabuseBotulismcleanPasteurizationOpenwoundContaminationBacteria

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. plant base
  2. low-risk food
  3. bacteria
  4. HACCP
  5. Clean
  6. baseline
  7. calibrate
  8. allergens
  9. Corrective action
  10. PPE
  11. document
  12. Hairnet
  13. CCP
  14. label
  15. 65C for 30 mins
  16. CCP
  17. salmonella
  18. Chilling
  19. Food Safety
  20. Chemical Hazard
  21. SOP
  22. Jewelry
  23. Metal
  24. Denver Broncos
  25. temperature log
  26. record
  27. Training
  28. temperature abuse
  29. Botulism
  30. clean
  31. Pasteurization
  32. Open wound
  33. Contamination
  34. Bacteria