documentChillingCCPContaminationChemicalHazardFoodSafetyPasteurizationTrainingDenverBroncosCorrectiveactioncalibrateHACCPHairnetplantbasesalmonellaMetaltemperaturelogCCPPPESOPallergenslabeltemperatureabuserecordbacteriacleanCleanBacteriabaselinelow-riskfoodJewelryOpenwound65C for30minsBotulismdocumentChillingCCPContaminationChemicalHazardFoodSafetyPasteurizationTrainingDenverBroncosCorrectiveactioncalibrateHACCPHairnetplantbasesalmonellaMetaltemperaturelogCCPPPESOPallergenslabeltemperatureabuserecordbacteriacleanCleanBacteriabaselinelow-riskfoodJewelryOpenwound65C for30minsBotulism

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. document
  2. Chilling
  3. CCP
  4. Contamination
  5. Chemical Hazard
  6. Food Safety
  7. Pasteurization
  8. Training
  9. Denver Broncos
  10. Corrective action
  11. calibrate
  12. HACCP
  13. Hairnet
  14. plant base
  15. salmonella
  16. Metal
  17. temperature log
  18. CCP
  19. PPE
  20. SOP
  21. allergens
  22. label
  23. temperature abuse
  24. record
  25. bacteria
  26. clean
  27. Clean
  28. Bacteria
  29. baseline
  30. low-risk food
  31. Jewelry
  32. Open wound
  33. 65C for 30 mins
  34. Botulism