HACCPdocumentationDangerzonecoldbrewSOPCorrectiveActionCleaningHairnetBiologicalhazardCCPbacteriaChemicalWoodKegsPasteurization65C for30minsIcebathChillingContaminationPhysicalhazardFREEBotulismAllergenauditGMPHACCPdocumentationDangerzonecoldbrewSOPCorrectiveActionCleaningHairnetBiologicalhazardCCPbacteriaChemicalWoodKegsPasteurization65C for30minsIcebathChillingContaminationPhysicalhazardFREEBotulismAllergenauditGMP

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. documentation
  3. Danger zone
  4. cold brew
  5. SOP
  6. Corrective Action
  7. Cleaning
  8. Hairnet
  9. Biological hazard
  10. CCP
  11. bacteria
  12. Chemical
  13. Wood
  14. Kegs
  15. Pasteurization
  16. 65C for 30 mins
  17. Ice bath
  18. Chilling
  19. Contamination
  20. Physical hazard
  21. FREE
  22. Botulism
  23. Allergen
  24. audit
  25. GMP