CleaningPasteurizationWoodSOPFREECorrectiveActioncoldbrewKegsIcebathContaminationBiologicalhazardbacteriaAllergenBotulismChemicalGMPHairnetdocumentationCCPHACCPauditChillingDangerzonePhysicalhazard65C for30minsCleaningPasteurizationWoodSOPFREECorrectiveActioncoldbrewKegsIcebathContaminationBiologicalhazardbacteriaAllergenBotulismChemicalGMPHairnetdocumentationCCPHACCPauditChillingDangerzonePhysicalhazard65C for30mins

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Cleaning
  2. Pasteurization
  3. Wood
  4. SOP
  5. FREE
  6. Corrective Action
  7. cold brew
  8. Kegs
  9. Ice bath
  10. Contamination
  11. Biological hazard
  12. bacteria
  13. Allergen
  14. Botulism
  15. Chemical
  16. GMP
  17. Hairnet
  18. documentation
  19. CCP
  20. HACCP
  21. audit
  22. Chilling
  23. Danger zone
  24. Physical hazard
  25. 65C for 30 mins