SOPbacteriaCleaningChillingAllergenKegsBotulismcoldbrewDangerzoneCorrectiveActionHairnetFREEdocumentationBiologicalhazardGMPauditWoodHACCP65C for30minsIcebathCCPPhysicalhazardContaminationChemicalPasteurizationSOPbacteriaCleaningChillingAllergenKegsBotulismcoldbrewDangerzoneCorrectiveActionHairnetFREEdocumentationBiologicalhazardGMPauditWoodHACCP65C for30minsIcebathCCPPhysicalhazardContaminationChemicalPasteurization

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOP
  2. bacteria
  3. Cleaning
  4. Chilling
  5. Allergen
  6. Kegs
  7. Botulism
  8. cold brew
  9. Danger zone
  10. Corrective Action
  11. Hairnet
  12. FREE
  13. documentation
  14. Biological hazard
  15. GMP
  16. audit
  17. Wood
  18. HACCP
  19. 65C for 30 mins
  20. Ice bath
  21. CCP
  22. Physical hazard
  23. Contamination
  24. Chemical
  25. Pasteurization