bacteriaAllergenFREECCPPhysicalhazardHairnetPasteurizationcoldbrewHACCPIcebathContaminationCleaningSOPCorrectiveActionauditBiologicalhazarddocumentationChillingDangerzoneBotulism65C for30minsChemicalWoodKegsGMPbacteriaAllergenFREECCPPhysicalhazardHairnetPasteurizationcoldbrewHACCPIcebathContaminationCleaningSOPCorrectiveActionauditBiologicalhazarddocumentationChillingDangerzoneBotulism65C for30minsChemicalWoodKegsGMP

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. Allergen
  3. FREE
  4. CCP
  5. Physical hazard
  6. Hairnet
  7. Pasteurization
  8. cold brew
  9. HACCP
  10. Ice bath
  11. Contamination
  12. Cleaning
  13. SOP
  14. Corrective Action
  15. audit
  16. Biological hazard
  17. documentation
  18. Chilling
  19. Danger zone
  20. Botulism
  21. 65C for 30 mins
  22. Chemical
  23. Wood
  24. Kegs
  25. GMP