BotulismContaminationCleaningFREEauditHACCPSOPPhysicalhazardCorrectiveActionChillingChemicalHairnetGMPPasteurizationcoldbrewAllergendocumentationIcebathDangerzonebacteriaKegs65C for30minsBiologicalhazardWoodCCPBotulismContaminationCleaningFREEauditHACCPSOPPhysicalhazardCorrectiveActionChillingChemicalHairnetGMPPasteurizationcoldbrewAllergendocumentationIcebathDangerzonebacteriaKegs65C for30minsBiologicalhazardWoodCCP

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. Contamination
  3. Cleaning
  4. FREE
  5. audit
  6. HACCP
  7. SOP
  8. Physical hazard
  9. Corrective Action
  10. Chilling
  11. Chemical
  12. Hairnet
  13. GMP
  14. Pasteurization
  15. cold brew
  16. Allergen
  17. documentation
  18. Ice bath
  19. Danger zone
  20. bacteria
  21. Kegs
  22. 65C for 30 mins
  23. Biological hazard
  24. Wood
  25. CCP