KegsCleaningCorrectiveActionFREEChemicalPasteurizationcoldbrewbacteriaIcebathSOPGMPBiologicalhazardWoodBotulismChillingHairnet65C for30minsCCPdocumentationDangerzonePhysicalhazardauditContaminationAllergenHACCPKegsCleaningCorrectiveActionFREEChemicalPasteurizationcoldbrewbacteriaIcebathSOPGMPBiologicalhazardWoodBotulismChillingHairnet65C for30minsCCPdocumentationDangerzonePhysicalhazardauditContaminationAllergenHACCP

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kegs
  2. Cleaning
  3. Corrective Action
  4. FREE
  5. Chemical
  6. Pasteurization
  7. cold brew
  8. bacteria
  9. Ice bath
  10. SOP
  11. GMP
  12. Biological hazard
  13. Wood
  14. Botulism
  15. Chilling
  16. Hairnet
  17. 65C for 30 mins
  18. CCP
  19. documentation
  20. Danger zone
  21. Physical hazard
  22. audit
  23. Contamination
  24. Allergen
  25. HACCP