GMPIcebathChemicalHairnetCleaning65C for30minsChillingbacteriacoldbrewDangerzoneCorrectiveActionHACCPKegsCCPBiologicalhazardAllergenauditBotulismSOPWoodFREEdocumentationPasteurizationPhysicalhazardContaminationGMPIcebathChemicalHairnetCleaning65C for30minsChillingbacteriacoldbrewDangerzoneCorrectiveActionHACCPKegsCCPBiologicalhazardAllergenauditBotulismSOPWoodFREEdocumentationPasteurizationPhysicalhazardContamination

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. GMP
  2. Ice bath
  3. Chemical
  4. Hairnet
  5. Cleaning
  6. 65C for 30 mins
  7. Chilling
  8. bacteria
  9. cold brew
  10. Danger zone
  11. Corrective Action
  12. HACCP
  13. Kegs
  14. CCP
  15. Biological hazard
  16. Allergen
  17. audit
  18. Botulism
  19. SOP
  20. Wood
  21. FREE
  22. documentation
  23. Pasteurization
  24. Physical hazard
  25. Contamination