8 oz. =1 cupFreezerDryStorageUncrustablesVegetablesDishRoomCheckTemperaturesFruitsSNAAirDrySteamerFarmtoSchoolA lacarteOvenMitsWashhands for20secondsSanitizationBalancedDietFoodAllergiesOffervs.Serve TraysIceCreamOvenCoolerFIFOMosiacTemperatureDangerZoneMeat/MeatAlternateGrainsKeep coldunder 40degreesKeep hotabove135degrees16 oz.= 1poundServicewith aSmile4 oz. =1/2 cupDairy8 oz. =1 cupFreezerDryStorageUncrustablesVegetablesDishRoomCheckTemperaturesFruitsSNAAirDrySteamerFarmtoSchoolA lacarteOvenMitsWashhands for20secondsSanitizationBalancedDietFoodAllergiesOffervs.Serve TraysIceCreamOvenCoolerFIFOMosiacTemperatureDangerZoneMeat/MeatAlternateGrainsKeep coldunder 40degreesKeep hotabove135degrees16 oz.= 1poundServicewith aSmile4 oz. =1/2 cupDairy

School Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 8 oz. = 1 cup
  2. Freezer
  3. Dry Storage
  4. Uncrustables
  5. Vegetables
  6. Dish Room
  7. Check Temperatures
  8. Fruits
  9. SNA
  10. Air Dry
  11. Steamer
  12. Farm to School
  13. A la carte
  14. Oven Mits
  15. Wash hands for 20 seconds
  16. Sanitization
  17. Balanced Diet
  18. Food Allergies
  19. Offer vs. Serve
  20. Trays
  21. Ice Cream
  22. Oven
  23. Cooler
  24. FIFO
  25. Mosiac
  26. Temperature Danger Zone
  27. Meat/Meat Alternate
  28. Grains
  29. Keep cold under 40 degrees
  30. Keep hot above 135 degrees
  31. 16 oz. = 1 pound
  32. Service with a Smile
  33. 4 oz. = 1/2 cup
  34. Dairy