CheckTemperaturesKeep hotabove135degreesCoolerWashhands for20secondsSNAFoodAllergies4 oz. =1/2 cupFreezerDairyTemperatureDangerZoneOffervs.Serve IceCreamAirDryBalancedDietFruitsTrays8 oz. =1 cup16 oz.= 1poundMosiacA lacarteMeat/MeatAlternateOvenMitsFIFOUncrustablesDishRoomServicewith aSmileSanitizationVegetablesOvenGrainsSteamerFarmtoSchoolDryStorageKeep coldunder 40degreesCheckTemperaturesKeep hotabove135degreesCoolerWashhands for20secondsSNAFoodAllergies4 oz. =1/2 cupFreezerDairyTemperatureDangerZoneOffervs.Serve IceCreamAirDryBalancedDietFruitsTrays8 oz. =1 cup16 oz.= 1poundMosiacA lacarteMeat/MeatAlternateOvenMitsFIFOUncrustablesDishRoomServicewith aSmileSanitizationVegetablesOvenGrainsSteamerFarmtoSchoolDryStorageKeep coldunder 40degrees

School Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Check Temperatures
  2. Keep hot above 135 degrees
  3. Cooler
  4. Wash hands for 20 seconds
  5. SNA
  6. Food Allergies
  7. 4 oz. = 1/2 cup
  8. Freezer
  9. Dairy
  10. Temperature Danger Zone
  11. Offer vs. Serve
  12. Ice Cream
  13. Air Dry
  14. Balanced Diet
  15. Fruits
  16. Trays
  17. 8 oz. = 1 cup
  18. 16 oz. = 1 pound
  19. Mosiac
  20. A la carte
  21. Meat/Meat Alternate
  22. Oven Mits
  23. FIFO
  24. Uncrustables
  25. Dish Room
  26. Service with a Smile
  27. Sanitization
  28. Vegetables
  29. Oven
  30. Grains
  31. Steamer
  32. Farm to School
  33. Dry Storage
  34. Keep cold under 40 degrees