GrainsFarmtoSchoolSanitizationFIFOAirDry8 oz. =1 cupTraysDairyMeat/MeatAlternateSteamerBalancedDietDishRoomFruits16 oz.= 1poundFreezerIceCreamDryStorageUncrustablesKeep coldunder 40degreesCheckTemperaturesServicewith aSmileTemperatureDangerZoneOvenMitsWashhands for20secondsSNAVegetablesCoolerKeep hotabove135degreesA lacarte4 oz. =1/2 cupOvenMosiacFoodAllergiesOffervs.Serve GrainsFarmtoSchoolSanitizationFIFOAirDry8 oz. =1 cupTraysDairyMeat/MeatAlternateSteamerBalancedDietDishRoomFruits16 oz.= 1poundFreezerIceCreamDryStorageUncrustablesKeep coldunder 40degreesCheckTemperaturesServicewith aSmileTemperatureDangerZoneOvenMitsWashhands for20secondsSNAVegetablesCoolerKeep hotabove135degreesA lacarte4 oz. =1/2 cupOvenMosiacFoodAllergiesOffervs.Serve 

School Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grains
  2. Farm to School
  3. Sanitization
  4. FIFO
  5. Air Dry
  6. 8 oz. = 1 cup
  7. Trays
  8. Dairy
  9. Meat/Meat Alternate
  10. Steamer
  11. Balanced Diet
  12. Dish Room
  13. Fruits
  14. 16 oz. = 1 pound
  15. Freezer
  16. Ice Cream
  17. Dry Storage
  18. Uncrustables
  19. Keep cold under 40 degrees
  20. Check Temperatures
  21. Service with a Smile
  22. Temperature Danger Zone
  23. Oven Mits
  24. Wash hands for 20 seconds
  25. SNA
  26. Vegetables
  27. Cooler
  28. Keep hot above 135 degrees
  29. A la carte
  30. 4 oz. = 1/2 cup
  31. Oven
  32. Mosiac
  33. Food Allergies
  34. Offer vs. Serve