UncrustablesOven16 oz.= 1poundSanitizationOvenMitsDishRoomFarmtoSchoolDryStorageCoolerTemperatureDangerZoneDairyKeep hotabove135degreesGrainsSNATraysAirDryServicewith aSmileMeat/MeatAlternateFreezerBalancedDietFoodAllergiesWashhands for20secondsCheckTemperaturesKeep coldunder 40degreesVegetables8 oz. =1 cupA lacarteMosiacFruitsSteamerOffervs.Serve FIFOIceCream4 oz. =1/2 cupUncrustablesOven16 oz.= 1poundSanitizationOvenMitsDishRoomFarmtoSchoolDryStorageCoolerTemperatureDangerZoneDairyKeep hotabove135degreesGrainsSNATraysAirDryServicewith aSmileMeat/MeatAlternateFreezerBalancedDietFoodAllergiesWashhands for20secondsCheckTemperaturesKeep coldunder 40degreesVegetables8 oz. =1 cupA lacarteMosiacFruitsSteamerOffervs.Serve FIFOIceCream4 oz. =1/2 cup

School Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Uncrustables
  2. Oven
  3. 16 oz. = 1 pound
  4. Sanitization
  5. Oven Mits
  6. Dish Room
  7. Farm to School
  8. Dry Storage
  9. Cooler
  10. Temperature Danger Zone
  11. Dairy
  12. Keep hot above 135 degrees
  13. Grains
  14. SNA
  15. Trays
  16. Air Dry
  17. Service with a Smile
  18. Meat/Meat Alternate
  19. Freezer
  20. Balanced Diet
  21. Food Allergies
  22. Wash hands for 20 seconds
  23. Check Temperatures
  24. Keep cold under 40 degrees
  25. Vegetables
  26. 8 oz. = 1 cup
  27. A la carte
  28. Mosiac
  29. Fruits
  30. Steamer
  31. Offer vs. Serve
  32. FIFO
  33. Ice Cream
  34. 4 oz. = 1/2 cup