CoolerSanitizationServicewith aSmileSNA4 oz. =1/2 cupCheckTemperatures8 oz. =1 cupFIFODishRoomOvenWashhands for20secondsKeep hotabove135degreesBalancedDietDairyIceCreamFoodAllergiesTraysTemperatureDangerZoneSteamerFruitsKeep coldunder 40degrees16 oz.= 1poundMeat/MeatAlternateAirDryFreezerMosiacOvenMitsFarmtoSchoolA lacarteGrainsUncrustablesOffervs.Serve VegetablesDryStorageCoolerSanitizationServicewith aSmileSNA4 oz. =1/2 cupCheckTemperatures8 oz. =1 cupFIFODishRoomOvenWashhands for20secondsKeep hotabove135degreesBalancedDietDairyIceCreamFoodAllergiesTraysTemperatureDangerZoneSteamerFruitsKeep coldunder 40degrees16 oz.= 1poundMeat/MeatAlternateAirDryFreezerMosiacOvenMitsFarmtoSchoolA lacarteGrainsUncrustablesOffervs.Serve VegetablesDryStorage

School Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooler
  2. Sanitization
  3. Service with a Smile
  4. SNA
  5. 4 oz. = 1/2 cup
  6. Check Temperatures
  7. 8 oz. = 1 cup
  8. FIFO
  9. Dish Room
  10. Oven
  11. Wash hands for 20 seconds
  12. Keep hot above 135 degrees
  13. Balanced Diet
  14. Dairy
  15. Ice Cream
  16. Food Allergies
  17. Trays
  18. Temperature Danger Zone
  19. Steamer
  20. Fruits
  21. Keep cold under 40 degrees
  22. 16 oz. = 1 pound
  23. Meat/Meat Alternate
  24. Air Dry
  25. Freezer
  26. Mosiac
  27. Oven Mits
  28. Farm to School
  29. A la carte
  30. Grains
  31. Uncrustables
  32. Offer vs. Serve
  33. Vegetables
  34. Dry Storage