Washhands for20secondsCheckTemperatures4 oz. =1/2 cupSteamerKeep hotabove135degrees16 oz.= 1poundTraysOvenMosiacFreezerOffervs.Serve DryStorageA lacarteFoodAllergiesGrainsTemperatureDangerZoneIceCreamOvenMitsSanitizationServicewith aSmileUncrustablesFIFOCoolerMeat/MeatAlternateFruitsSNAVegetablesKeep coldunder 40degreesDairyDishRoom8 oz. =1 cupFarmtoSchoolAirDryBalancedDietWashhands for20secondsCheckTemperatures4 oz. =1/2 cupSteamerKeep hotabove135degrees16 oz.= 1poundTraysOvenMosiacFreezerOffervs.Serve DryStorageA lacarteFoodAllergiesGrainsTemperatureDangerZoneIceCreamOvenMitsSanitizationServicewith aSmileUncrustablesFIFOCoolerMeat/MeatAlternateFruitsSNAVegetablesKeep coldunder 40degreesDairyDishRoom8 oz. =1 cupFarmtoSchoolAirDryBalancedDiet

School Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash hands for 20 seconds
  2. Check Temperatures
  3. 4 oz. = 1/2 cup
  4. Steamer
  5. Keep hot above 135 degrees
  6. 16 oz. = 1 pound
  7. Trays
  8. Oven
  9. Mosiac
  10. Freezer
  11. Offer vs. Serve
  12. Dry Storage
  13. A la carte
  14. Food Allergies
  15. Grains
  16. Temperature Danger Zone
  17. Ice Cream
  18. Oven Mits
  19. Sanitization
  20. Service with a Smile
  21. Uncrustables
  22. FIFO
  23. Cooler
  24. Meat/Meat Alternate
  25. Fruits
  26. SNA
  27. Vegetables
  28. Keep cold under 40 degrees
  29. Dairy
  30. Dish Room
  31. 8 oz. = 1 cup
  32. Farm to School
  33. Air Dry
  34. Balanced Diet