IceCreamKeep coldunder 40degreesSanitizationServicewith aSmile16 oz.= 1poundGrainsTemperatureDangerZoneKeep hotabove135degreesTraysOvenOffervs.Serve 4 oz. =1/2 cupMeat/MeatAlternateUncrustablesBalancedDietFIFODishRoomOvenMitsCoolerCheckTemperaturesAirDryVegetablesDairyWashhands for20secondsMosiacA lacarteSNADryStorageFreezerSteamerFruitsFarmtoSchoolFoodAllergies8 oz. =1 cupIceCreamKeep coldunder 40degreesSanitizationServicewith aSmile16 oz.= 1poundGrainsTemperatureDangerZoneKeep hotabove135degreesTraysOvenOffervs.Serve 4 oz. =1/2 cupMeat/MeatAlternateUncrustablesBalancedDietFIFODishRoomOvenMitsCoolerCheckTemperaturesAirDryVegetablesDairyWashhands for20secondsMosiacA lacarteSNADryStorageFreezerSteamerFruitsFarmtoSchoolFoodAllergies8 oz. =1 cup

School Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ice Cream
  2. Keep cold under 40 degrees
  3. Sanitization
  4. Service with a Smile
  5. 16 oz. = 1 pound
  6. Grains
  7. Temperature Danger Zone
  8. Keep hot above 135 degrees
  9. Trays
  10. Oven
  11. Offer vs. Serve
  12. 4 oz. = 1/2 cup
  13. Meat/Meat Alternate
  14. Uncrustables
  15. Balanced Diet
  16. FIFO
  17. Dish Room
  18. Oven Mits
  19. Cooler
  20. Check Temperatures
  21. Air Dry
  22. Vegetables
  23. Dairy
  24. Wash hands for 20 seconds
  25. Mosiac
  26. A la carte
  27. SNA
  28. Dry Storage
  29. Freezer
  30. Steamer
  31. Fruits
  32. Farm to School
  33. Food Allergies
  34. 8 oz. = 1 cup