DishRoomSNAOven16 oz.= 1poundSteamerDryStorageMeat/MeatAlternateVegetablesWashhands for20secondsGrainsFIFO8 oz. =1 cupTraysCoolerTemperatureDangerZoneCheckTemperaturesOvenMitsKeep coldunder 40degreesFarmtoSchoolDairyAirDryOffervs.Serve FreezerFoodAllergiesMosiacUncrustablesSanitizationIceCreamA lacarteFruitsBalancedDiet4 oz. =1/2 cupKeep hotabove135degreesServicewith aSmileDishRoomSNAOven16 oz.= 1poundSteamerDryStorageMeat/MeatAlternateVegetablesWashhands for20secondsGrainsFIFO8 oz. =1 cupTraysCoolerTemperatureDangerZoneCheckTemperaturesOvenMitsKeep coldunder 40degreesFarmtoSchoolDairyAirDryOffervs.Serve FreezerFoodAllergiesMosiacUncrustablesSanitizationIceCreamA lacarteFruitsBalancedDiet4 oz. =1/2 cupKeep hotabove135degreesServicewith aSmile

School Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dish Room
  2. SNA
  3. Oven
  4. 16 oz. = 1 pound
  5. Steamer
  6. Dry Storage
  7. Meat/Meat Alternate
  8. Vegetables
  9. Wash hands for 20 seconds
  10. Grains
  11. FIFO
  12. 8 oz. = 1 cup
  13. Trays
  14. Cooler
  15. Temperature Danger Zone
  16. Check Temperatures
  17. Oven Mits
  18. Keep cold under 40 degrees
  19. Farm to School
  20. Dairy
  21. Air Dry
  22. Offer vs. Serve
  23. Freezer
  24. Food Allergies
  25. Mosiac
  26. Uncrustables
  27. Sanitization
  28. Ice Cream
  29. A la carte
  30. Fruits
  31. Balanced Diet
  32. 4 oz. = 1/2 cup
  33. Keep hot above 135 degrees
  34. Service with a Smile