UsesparchmentpaperWASHEDHANDSWASHES/RINSESFOODRUBBERSCRAPERSAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEUses apairingknifeAPPETIZERPREPAREDINEXPERIENCEEVIDENCEWHISKRECEIVEDNEGATIVEFEEDBACKSALADPREPAREDUNDERCOOKEDFOODCHEF ISCONFIDENTMIXINGBOWLSUSEDFEMALECHEFUSE OFVEGETABLESCOOKINGEXPERIENCEEVIDENCEADULT CHEFCONTESTANTDOES NOTFINISHWITHINTIMEFIREfry's afoodFOODSPILLAGEDOES NOTMEASURECORRECTLYWEARINGAPRONWEARINGAPRONCHEF ISCONFIDENTRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDAsks aQuestionFIGHT/ARGUMENTUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKUNUSUALPROTEINRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDFEMALECHEFUses athermometerBreakssomethingUSES KNIFECORRECTLYCHEF ISSTRESSEDOUTETHNICTHEMEDFOOD/RECIPEUSEOFFRUITUSES KNIFECORRECTLYGetsfrustratedOVERCOOKEDFOODFOODSPILLAGEUSE OFstandmixeruseswrongingredientUSE OFCUTTINGBOARDWEARINGGLOVESDESSERTPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTFOODOVERCOOKEDFOODAPPETIZERPREPAREDAESTHETICALLYAPPEALINGPLATECHILD CHEFCONTESTANTWEARINGGLOVESTEEN CHEFCONTESTANTCHEFCRIESSMOKEUNDERCOOKEDFOODUNUSUALPROTEINBURNTsomethingUNUSUALHERB/SPICEUSEDMALECHEFMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCEUses ablowtorchCHEF'SCoatUSEOFOVENHAIRCOVERED/HATWORNMIXINGBOWLSCROSSCONTAMINATIONEVIDENCESLOPPYPLATEUSEOFOVENETHNICTHEMEDFOOD/RECIPEDOES NOTFINISHWITHINTIMECROSSCONTAMINATIONEVIDENCEWASHESFOODwearingchefcoatUses apairingknifeBODYART/TATTOOSSIDE DISHPREPAREDSALADPREPAREDBURNSCOOKINGEXPERIENCEEVIDENCEMALECHEFUSE OFVEGETABLESMEASURESINGREDIENTSACCURATELYHAIRCOVEREDSIDE DISHPREPAREDFINISHEDWITHINTIMEDESSERTPREPAREDFINISHEDWITHINTIMESLOPPYPLATEUNUSUALHERB/SPICEUSEDUsesparchmentpaperWASHEDHANDSWASHES/RINSESFOODRUBBERSCRAPERSAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEUses apairingknifeAPPETIZERPREPAREDINEXPERIENCEEVIDENCEWHISKRECEIVEDNEGATIVEFEEDBACKSALADPREPAREDUNDERCOOKEDFOODCHEF ISCONFIDENTMIXINGBOWLSUSEDFEMALECHEFUSE OFVEGETABLESCOOKINGEXPERIENCEEVIDENCEADULT CHEFCONTESTANTDOES NOTFINISHWITHINTIMEFIREfry's afoodFOODSPILLAGEDOES NOTMEASURECORRECTLYWEARINGAPRONWEARINGAPRONCHEF ISCONFIDENTRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDAsks aQuestionFIGHT/ARGUMENTUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKUNUSUALPROTEINRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDFEMALECHEFUses athermometerBreakssomethingUSES KNIFECORRECTLYCHEF ISSTRESSEDOUTETHNICTHEMEDFOOD/RECIPEUSEOFFRUITUSES KNIFECORRECTLYGetsfrustratedOVERCOOKEDFOODFOODSPILLAGEUSE OFstandmixeruseswrongingredientUSE OFCUTTINGBOARDWEARINGGLOVESDESSERTPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTFOODOVERCOOKEDFOODAPPETIZERPREPAREDAESTHETICALLYAPPEALINGPLATECHILD CHEFCONTESTANTWEARINGGLOVESTEEN CHEFCONTESTANTCHEFCRIESSMOKEUNDERCOOKEDFOODUNUSUALPROTEINBURNTsomethingUNUSUALHERB/SPICEUSEDMALECHEFMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCEUses ablowtorchCHEF'SCoatUSEOFOVENHAIRCOVERED/HATWORNMIXINGBOWLSCROSSCONTAMINATIONEVIDENCESLOPPYPLATEUSEOFOVENETHNICTHEMEDFOOD/RECIPEDOES NOTFINISHWITHINTIMECROSSCONTAMINATIONEVIDENCEWASHESFOODwearingchefcoatUses apairingknifeBODYART/TATTOOSSIDE DISHPREPAREDSALADPREPAREDBURNSCOOKINGEXPERIENCEEVIDENCEMALECHEFUSE OFVEGETABLESMEASURESINGREDIENTSACCURATELYHAIRCOVEREDSIDE DISHPREPAREDFINISHEDWITHINTIMEDESSERTPREPAREDFINISHEDWITHINTIMESLOPPYPLATEUNUSUALHERB/SPICEUSED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Uses parchment paper
  2. WASHED HANDS
  3. WASHES/RINSES FOOD
  4. RUBBER SCRAPERS
  5. AESTHETICALLY APPEALING PLATE
  6. INEXPERIENCE EVIDENCE
  7. Uses a pairing knife
  8. APPETIZER PREPARED
  9. INEXPERIENCE EVIDENCE
  10. WHISK
  11. RECEIVED NEGATIVE FEEDBACK
  12. SALAD PREPARED
  13. UNDERCOOKED FOOD
  14. CHEF IS CONFIDENT
  15. MIXING BOWLS USED
  16. FEMALE CHEF
  17. USE OF VEGETABLES
  18. COOKING EXPERIENCE EVIDENCE
  19. ADULT CHEF CONTESTANT
  20. DOES NOT FINISH WITHIN TIME
  21. FIRE
  22. fry's a food
  23. FOOD SPILLAGE
  24. DOES NOT MEASURE CORRECTLY
  25. WEARING APRON
  26. WEARING APRON
  27. CHEF IS CONFIDENT
  28. RECEIVED POSITIVE FEEDBACK
  29. ENTRÉE PREPARED
  30. Asks a Question
  31. FIGHT/ARGUMENT
  32. USE OF FRUIT
  33. RECEIVED NEGATIVE FEEDBACK
  34. UNUSUAL PROTEIN
  35. RECEIVED POSITIVE FEEDBACK
  36. ENTRÉE PREPARED
  37. FEMALE CHEF
  38. Uses a thermometer
  39. Breaks something
  40. USES KNIFE CORRECTLY
  41. CHEF IS STRESSED OUT
  42. ETHNIC THEMED FOOD/RECIPE
  43. USE OF FRUIT
  44. USES KNIFE CORRECTLY
  45. Gets frustrated
  46. OVERCOOKED FOOD
  47. FOOD SPILLAGE
  48. USE OF stand mixer
  49. uses wrong ingredient
  50. USE OF CUTTING BOARD
  51. WEARING GLOVES
  52. DESSERT PREPARED
  53. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  54. BURNT FOOD
  55. OVERCOOKED FOOD
  56. APPETIZER PREPARED
  57. AESTHETICALLY APPEALING PLATE
  58. CHILD CHEF CONTESTANT
  59. WEARING GLOVES
  60. TEEN CHEF CONTESTANT
  61. CHEF CRIES
  62. SMOKE
  63. UNDERCOOKED FOOD
  64. UNUSUAL PROTEIN
  65. BURNT something
  66. UNUSUAL HERB/SPICE USED
  67. MALE CHEF
  68. MEASURES INGREDIENTS ACCURATELY
  69. USE OF CUTTING BOARD
  70. USE OF SMALL APPLIANCE
  71. Uses a blowtorch
  72. CHEF'S Coat
  73. USE OF OVEN
  74. HAIR COVERED/HAT WORN
  75. MIXING BOWLS
  76. CROSS CONTAMINATION EVIDENCE
  77. SLOPPY PLATE
  78. USE OF OVEN
  79. ETHNIC THEMED FOOD/RECIPE
  80. DOES NOT FINISH WITHIN TIME
  81. CROSS CONTAMINATION EVIDENCE
  82. WASHES FOOD
  83. wearing chef coat
  84. Uses a pairing knife
  85. BODY ART/TATTOOS
  86. SIDE DISH PREPARED
  87. SALAD PREPARED
  88. BURNS
  89. COOKING EXPERIENCE EVIDENCE
  90. MALE CHEF
  91. USE OF VEGETABLES
  92. MEASURES INGREDIENTS ACCURATELY
  93. HAIR COVERED
  94. SIDE DISH PREPARED
  95. FINISHED WITHIN TIME
  96. DESSERT PREPARED
  97. FINISHED WITHIN TIME
  98. SLOPPY PLATE
  99. UNUSUAL HERB/SPICE USED