BURNSFIREfry's afoodDESSERTPREPAREDwearingchefcoatUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSFINISHEDWITHINTIMEFOODSPILLAGECHEFCRIESUses athermometerRECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODENTRÉEPREPAREDWEARINGGLOVESUNUSUALPROTEINMALECHEFBODYART/TATTOOSDOES NOTFINISHWITHINTIMEAsks aQuestionWASHESFOODINEXPERIENCEEVIDENCEFIGHT/ARGUMENTDOES NOTFINISHWITHINTIMEFOODSPILLAGEMALECHEFFINISHEDWITHINTIMEDOES NOTMEASURECORRECTLYCHEF'SCoatCHILD CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEAESTHETICALLYAPPEALINGPLATEUSEOFFRUITUses apairingknifeCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYFEMALECHEFCHEF ISSTRESSEDOUTENTRÉEPREPAREDFEMALECHEFBURNTsomethingWEARINGGLOVESCROSSCONTAMINATIONEVIDENCESLOPPYPLATESIDE DISHPREPAREDUNDERCOOKEDFOODRECEIVEDNEGATIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCEMIXINGBOWLSWASHEDHANDSUSE OFVEGETABLESUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCEUses apairingknifeUSEOFFRUITUsesparchmentpaperCHEF ISCONFIDENTUSEOFOVENETHNICTHEMEDFOOD/RECIPEUSE OFCUTTINGBOARDGetsfrustratedSLOPPYPLATERECEIVEDPOSITIVEFEEDBACKADULT CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDOVERCOOKEDFOODTEEN CHEFCONTESTANTWASHES/RINSESFOODUSE OFstandmixeruseswrongingredientHAIRCOVEREDWEARINGAPRONAPPETIZERPREPAREDUSE OFVEGETABLESCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDBreakssomethingUNUSUALPROTEINHAIRCOVERED/HATWORNCHEF ISCONFIDENTMIXINGBOWLSUSEDMEASURESINGREDIENTSACCURATELYSALADPREPAREDSIDE DISHPREPAREDUSEOFOVENOVERCOOKEDFOODUses ablowtorchCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSES KNIFECORRECTLYUSES KNIFECORRECTLYSMOKEWEARINGAPRONWHISKSALADPREPAREDUNUSUALHERB/SPICEUSEDAPPETIZERPREPAREDBURNTFOODBURNSFIREfry's afoodDESSERTPREPAREDwearingchefcoatUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSFINISHEDWITHINTIMEFOODSPILLAGECHEFCRIESUses athermometerRECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODENTRÉEPREPAREDWEARINGGLOVESUNUSUALPROTEINMALECHEFBODYART/TATTOOSDOES NOTFINISHWITHINTIMEAsks aQuestionWASHESFOODINEXPERIENCEEVIDENCEFIGHT/ARGUMENTDOES NOTFINISHWITHINTIMEFOODSPILLAGEMALECHEFFINISHEDWITHINTIMEDOES NOTMEASURECORRECTLYCHEF'SCoatCHILD CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEAESTHETICALLYAPPEALINGPLATEUSEOFFRUITUses apairingknifeCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYFEMALECHEFCHEF ISSTRESSEDOUTENTRÉEPREPAREDFEMALECHEFBURNTsomethingWEARINGGLOVESCROSSCONTAMINATIONEVIDENCESLOPPYPLATESIDE DISHPREPAREDUNDERCOOKEDFOODRECEIVEDNEGATIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCEMIXINGBOWLSWASHEDHANDSUSE OFVEGETABLESUSE OFCUTTINGBOARDINEXPERIENCEEVIDENCEUses apairingknifeUSEOFFRUITUsesparchmentpaperCHEF ISCONFIDENTUSEOFOVENETHNICTHEMEDFOOD/RECIPEUSE OFCUTTINGBOARDGetsfrustratedSLOPPYPLATERECEIVEDPOSITIVEFEEDBACKADULT CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDOVERCOOKEDFOODTEEN CHEFCONTESTANTWASHES/RINSESFOODUSE OFstandmixeruseswrongingredientHAIRCOVEREDWEARINGAPRONAPPETIZERPREPAREDUSE OFVEGETABLESCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDBreakssomethingUNUSUALPROTEINHAIRCOVERED/HATWORNCHEF ISCONFIDENTMIXINGBOWLSUSEDMEASURESINGREDIENTSACCURATELYSALADPREPAREDSIDE DISHPREPAREDUSEOFOVENOVERCOOKEDFOODUses ablowtorchCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSES KNIFECORRECTLYUSES KNIFECORRECTLYSMOKEWEARINGAPRONWHISKSALADPREPAREDUNUSUALHERB/SPICEUSEDAPPETIZERPREPAREDBURNTFOOD

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BURNS
  2. FIRE
  3. fry's a food
  4. DESSERT PREPARED
  5. wearing chef coat
  6. USE OF SMALL APPLIANCE
  7. RECEIVED NEGATIVE FEEDBACK
  8. RUBBER SCRAPERS
  9. FINISHED WITHIN TIME
  10. FOOD SPILLAGE
  11. CHEF CRIES
  12. Uses a thermometer
  13. RECEIVED POSITIVE FEEDBACK
  14. UNDERCOOKED FOOD
  15. ENTRÉE PREPARED
  16. WEARING GLOVES
  17. UNUSUAL PROTEIN
  18. MALE CHEF
  19. BODY ART/TATTOOS
  20. DOES NOT FINISH WITHIN TIME
  21. Asks a Question
  22. WASHES FOOD
  23. INEXPERIENCE EVIDENCE
  24. FIGHT/ARGUMENT
  25. DOES NOT FINISH WITHIN TIME
  26. FOOD SPILLAGE
  27. MALE CHEF
  28. FINISHED WITHIN TIME
  29. DOES NOT MEASURE CORRECTLY
  30. CHEF'S Coat
  31. CHILD CHEF CONTESTANT
  32. ETHNIC THEMED FOOD/RECIPE
  33. AESTHETICALLY APPEALING PLATE
  34. USE OF FRUIT
  35. Uses a pairing knife
  36. COOKING EXPERIENCE EVIDENCE
  37. MEASURES INGREDIENTS ACCURATELY
  38. FEMALE CHEF
  39. CHEF IS STRESSED OUT
  40. ENTRÉE PREPARED
  41. FEMALE CHEF
  42. BURNT something
  43. WEARING GLOVES
  44. CROSS CONTAMINATION EVIDENCE
  45. SLOPPY PLATE
  46. SIDE DISH PREPARED
  47. UNDERCOOKED FOOD
  48. RECEIVED NEGATIVE FEEDBACK
  49. COOKING EXPERIENCE EVIDENCE
  50. MIXING BOWLS
  51. WASHED HANDS
  52. USE OF VEGETABLES
  53. USE OF CUTTING BOARD
  54. INEXPERIENCE EVIDENCE
  55. Uses a pairing knife
  56. USE OF FRUIT
  57. Uses parchment paper
  58. CHEF IS CONFIDENT
  59. USE OF OVEN
  60. ETHNIC THEMED FOOD/RECIPE
  61. USE OF CUTTING BOARD
  62. Gets frustrated
  63. SLOPPY PLATE
  64. RECEIVED POSITIVE FEEDBACK
  65. ADULT CHEF CONTESTANT
  66. AESTHETICALLY APPEALING PLATE
  67. UNUSUAL HERB/SPICE USED
  68. OVERCOOKED FOOD
  69. TEEN CHEF CONTESTANT
  70. WASHES/RINSES FOOD
  71. USE OF stand mixer
  72. uses wrong ingredient
  73. HAIR COVERED
  74. WEARING APRON
  75. APPETIZER PREPARED
  76. USE OF VEGETABLES
  77. CROSS CONTAMINATION EVIDENCE
  78. DESSERT PREPARED
  79. Breaks something
  80. UNUSUAL PROTEIN
  81. HAIR COVERED/HAT WORN
  82. CHEF IS CONFIDENT
  83. MIXING BOWLS USED
  84. MEASURES INGREDIENTS ACCURATELY
  85. SALAD PREPARED
  86. SIDE DISH PREPARED
  87. USE OF OVEN
  88. OVERCOOKED FOOD
  89. Uses a blowtorch
  90. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  91. USES KNIFE CORRECTLY
  92. USES KNIFE CORRECTLY
  93. SMOKE
  94. WEARING APRON
  95. WHISK
  96. SALAD PREPARED
  97. UNUSUAL HERB/SPICE USED
  98. APPETIZER PREPARED
  99. BURNT FOOD