FIREUNUSUALHERB/SPICEUSEDSMOKEBreakssomethingRECEIVEDPOSITIVEFEEDBACKGetsfrustratedDOES NOTMEASURECORRECTLYWHISKBURNSUNUSUALPROTEINUSEOFFRUITWEARINGGLOVESUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEWASHESFOODFIGHT/ARGUMENTFOODSPILLAGEuseswrongingredientINEXPERIENCEEVIDENCECHEFCRIESWASHES/RINSESFOODUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEUSE OFstandmixerRECEIVEDNEGATIVEFEEDBACKCHEF'SCoatSIDE DISHPREPAREDBURNTFOODDOES NOTFINISHWITHINTIMEUNDERCOOKEDFOODAPPETIZERPREPAREDMALECHEFUsesparchmentpaperUSE OFCUTTINGBOARDwearingchefcoatUSES KNIFECORRECTLYSALADPREPAREDUSEOFFRUITSALADPREPAREDENTRÉEPREPAREDRECEIVEDPOSITIVEFEEDBACKBURNTsomethingCHEFCRIES/GETSUPSET/GETSFRUSTRATEDHAIRCOVEREDUses apairingknifeFOODSPILLAGEENTRÉEPREPAREDWASHEDHANDSTEEN CHEFCONTESTANTUses ablowtorchCHEF ISCONFIDENTUSE OFVEGETABLESDOES NOTFINISHWITHINTIMESLOPPYPLATEOVERCOOKEDFOODUSE OFSMALLAPPLIANCEUses athermometerFEMALECHEFADULT CHEFCONTESTANTAPPETIZERPREPAREDUSEOFOVENDESSERTPREPAREDCROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSUSEDDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATEBODYART/TATTOOSWEARINGAPRONHAIRCOVERED/HATWORNfry's afoodUses apairingknifeCOOKINGEXPERIENCEEVIDENCECHILD CHEFCONTESTANTMIXINGBOWLSUSEOFOVENMALECHEFINEXPERIENCEEVIDENCEFINISHEDWITHINTIMERUBBERSCRAPERSRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDWEARINGGLOVESFEMALECHEFAESTHETICALLYAPPEALINGPLATESLOPPYPLATEFINISHEDWITHINTIMEAsks aQuestionMEASURESINGREDIENTSACCURATELYCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTWEARINGAPRONOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESUNUSUALPROTEINSIDE DISHPREPAREDFIREUNUSUALHERB/SPICEUSEDSMOKEBreakssomethingRECEIVEDPOSITIVEFEEDBACKGetsfrustratedDOES NOTMEASURECORRECTLYWHISKBURNSUNUSUALPROTEINUSEOFFRUITWEARINGGLOVESUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEWASHESFOODFIGHT/ARGUMENTFOODSPILLAGEuseswrongingredientINEXPERIENCEEVIDENCECHEFCRIESWASHES/RINSESFOODUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEUSE OFstandmixerRECEIVEDNEGATIVEFEEDBACKCHEF'SCoatSIDE DISHPREPAREDBURNTFOODDOES NOTFINISHWITHINTIMEUNDERCOOKEDFOODAPPETIZERPREPAREDMALECHEFUsesparchmentpaperUSE OFCUTTINGBOARDwearingchefcoatUSES KNIFECORRECTLYSALADPREPAREDUSEOFFRUITSALADPREPAREDENTRÉEPREPAREDRECEIVEDPOSITIVEFEEDBACKBURNTsomethingCHEFCRIES/GETSUPSET/GETSFRUSTRATEDHAIRCOVEREDUses apairingknifeFOODSPILLAGEENTRÉEPREPAREDWASHEDHANDSTEEN CHEFCONTESTANTUses ablowtorchCHEF ISCONFIDENTUSE OFVEGETABLESDOES NOTFINISHWITHINTIMESLOPPYPLATEOVERCOOKEDFOODUSE OFSMALLAPPLIANCEUses athermometerFEMALECHEFADULT CHEFCONTESTANTAPPETIZERPREPAREDUSEOFOVENDESSERTPREPAREDCROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSUSEDDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATEBODYART/TATTOOSWEARINGAPRONHAIRCOVERED/HATWORNfry's afoodUses apairingknifeCOOKINGEXPERIENCEEVIDENCECHILD CHEFCONTESTANTMIXINGBOWLSUSEOFOVENMALECHEFINEXPERIENCEEVIDENCEFINISHEDWITHINTIMERUBBERSCRAPERSRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDWEARINGGLOVESFEMALECHEFAESTHETICALLYAPPEALINGPLATESLOPPYPLATEFINISHEDWITHINTIMEAsks aQuestionMEASURESINGREDIENTSACCURATELYCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTWEARINGAPRONOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESUNUSUALPROTEINSIDE DISHPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIRE
  2. UNUSUAL HERB/SPICE USED
  3. SMOKE
  4. Breaks something
  5. RECEIVED POSITIVE FEEDBACK
  6. Gets frustrated
  7. DOES NOT MEASURE CORRECTLY
  8. WHISK
  9. BURNS
  10. UNUSUAL PROTEIN
  11. USE OF FRUIT
  12. WEARING GLOVES
  13. UNDERCOOKED FOOD
  14. ETHNIC THEMED FOOD/RECIPE
  15. WASHES FOOD
  16. FIGHT/ARGUMENT
  17. FOOD SPILLAGE
  18. uses wrong ingredient
  19. INEXPERIENCE EVIDENCE
  20. CHEF CRIES
  21. WASHES/RINSES FOOD
  22. USES KNIFE CORRECTLY
  23. CROSS CONTAMINATION EVIDENCE
  24. USE OF stand mixer
  25. RECEIVED NEGATIVE FEEDBACK
  26. CHEF'S Coat
  27. SIDE DISH PREPARED
  28. BURNT FOOD
  29. DOES NOT FINISH WITHIN TIME
  30. UNDERCOOKED FOOD
  31. APPETIZER PREPARED
  32. MALE CHEF
  33. Uses parchment paper
  34. USE OF CUTTING BOARD
  35. wearing chef coat
  36. USES KNIFE CORRECTLY
  37. SALAD PREPARED
  38. USE OF FRUIT
  39. SALAD PREPARED
  40. ENTRÉE PREPARED
  41. RECEIVED POSITIVE FEEDBACK
  42. BURNT something
  43. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  44. HAIR COVERED
  45. Uses a pairing knife
  46. FOOD SPILLAGE
  47. ENTRÉE PREPARED
  48. WASHED HANDS
  49. TEEN CHEF CONTESTANT
  50. Uses a blowtorch
  51. CHEF IS CONFIDENT
  52. USE OF VEGETABLES
  53. DOES NOT FINISH WITHIN TIME
  54. SLOPPY PLATE
  55. OVERCOOKED FOOD
  56. USE OF SMALL APPLIANCE
  57. Uses a thermometer
  58. FEMALE CHEF
  59. ADULT CHEF CONTESTANT
  60. APPETIZER PREPARED
  61. USE OF OVEN
  62. DESSERT PREPARED
  63. CROSS CONTAMINATION EVIDENCE
  64. CHEF IS CONFIDENT
  65. ETHNIC THEMED FOOD/RECIPE
  66. MIXING BOWLS USED
  67. DESSERT PREPARED
  68. AESTHETICALLY APPEALING PLATE
  69. BODY ART/TATTOOS
  70. WEARING APRON
  71. HAIR COVERED/HAT WORN
  72. fry's a food
  73. Uses a pairing knife
  74. COOKING EXPERIENCE EVIDENCE
  75. CHILD CHEF CONTESTANT
  76. MIXING BOWLS
  77. USE OF OVEN
  78. MALE CHEF
  79. INEXPERIENCE EVIDENCE
  80. FINISHED WITHIN TIME
  81. RUBBER SCRAPERS
  82. RECEIVED NEGATIVE FEEDBACK
  83. USE OF CUTTING BOARD
  84. WEARING GLOVES
  85. FEMALE CHEF
  86. AESTHETICALLY APPEALING PLATE
  87. SLOPPY PLATE
  88. FINISHED WITHIN TIME
  89. Asks a Question
  90. MEASURES INGREDIENTS ACCURATELY
  91. COOKING EXPERIENCE EVIDENCE
  92. CHEF IS STRESSED OUT
  93. WEARING APRON
  94. OVERCOOKED FOOD
  95. UNUSUAL HERB/SPICE USED
  96. MEASURES INGREDIENTS ACCURATELY
  97. USE OF VEGETABLES
  98. UNUSUAL PROTEIN
  99. SIDE DISH PREPARED