APPETIZERPREPAREDSLOPPYPLATEOVERCOOKEDFOODETHNICTHEMEDFOOD/RECIPECHEFCRIESBODYART/TATTOOSWEARINGGLOVESENTRÉEPREPAREDUSE OFVEGETABLESFINISHEDWITHINTIMEDESSERTPREPAREDBreakssomethingCHEF ISCONFIDENTRUBBERSCRAPERSHAIRCOVERED/HATWORNCROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDBURNTsomethingWASHESFOODSMOKEOVERCOOKEDFOODDOES NOTMEASURECORRECTLYWEARINGGLOVESAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYUSEOFOVENRECEIVEDPOSITIVEFEEDBACKRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDAESTHETICALLYAPPEALINGPLATEWEARINGAPRONFOODSPILLAGECHEF'SCoatBURNSCHEF ISSTRESSEDOUTUSEOFOVENRECEIVEDNEGATIVEFEEDBACKENTRÉEPREPAREDMIXINGBOWLSUSEDfry's afoodETHNICTHEMEDFOOD/RECIPEUNUSUALHERB/SPICEUSEDWEARINGAPRONINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMERECEIVEDNEGATIVEFEEDBACKUSES KNIFECORRECTLYTEEN CHEFCONTESTANTINEXPERIENCEEVIDENCECHILD CHEFCONTESTANTwearingchefcoatCHEF ISCONFIDENTSALADPREPAREDAsks aQuestionFIREADULT CHEFCONTESTANTFEMALECHEFMALECHEFAPPETIZERPREPAREDuseswrongingredientUNUSUALHERB/SPICEUSEDUSE OFVEGETABLESWASHES/RINSESFOODUSEOFFRUITFOODSPILLAGEMEASURESINGREDIENTSACCURATELYFIGHT/ARGUMENTUses ablowtorchUNDERCOOKEDFOODUSE OFstandmixerSALADPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMALECHEFMIXINGBOWLSUses athermometerCOOKINGEXPERIENCEEVIDENCEBURNTFOODUses apairingknifeCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDUSE OFCUTTINGBOARDWASHEDHANDSUsesparchmentpaperWHISKHAIRCOVEREDUNDERCOOKEDFOODUses apairingknifeUSE OFSMALLAPPLIANCEGetsfrustratedDOES NOTFINISHWITHINTIMESLOPPYPLATESIDE DISHPREPAREDFINISHEDWITHINTIMEUSEOFFRUITFEMALECHEFUNUSUALPROTEINAPPETIZERPREPAREDSLOPPYPLATEOVERCOOKEDFOODETHNICTHEMEDFOOD/RECIPECHEFCRIESBODYART/TATTOOSWEARINGGLOVESENTRÉEPREPAREDUSE OFVEGETABLESFINISHEDWITHINTIMEDESSERTPREPAREDBreakssomethingCHEF ISCONFIDENTRUBBERSCRAPERSHAIRCOVERED/HATWORNCROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDBURNTsomethingWASHESFOODSMOKEOVERCOOKEDFOODDOES NOTMEASURECORRECTLYWEARINGGLOVESAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYUSEOFOVENRECEIVEDPOSITIVEFEEDBACKRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDAESTHETICALLYAPPEALINGPLATEWEARINGAPRONFOODSPILLAGECHEF'SCoatBURNSCHEF ISSTRESSEDOUTUSEOFOVENRECEIVEDNEGATIVEFEEDBACKENTRÉEPREPAREDMIXINGBOWLSUSEDfry's afoodETHNICTHEMEDFOOD/RECIPEUNUSUALHERB/SPICEUSEDWEARINGAPRONINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMERECEIVEDNEGATIVEFEEDBACKUSES KNIFECORRECTLYTEEN CHEFCONTESTANTINEXPERIENCEEVIDENCECHILD CHEFCONTESTANTwearingchefcoatCHEF ISCONFIDENTSALADPREPAREDAsks aQuestionFIREADULT CHEFCONTESTANTFEMALECHEFMALECHEFAPPETIZERPREPAREDuseswrongingredientUNUSUALHERB/SPICEUSEDUSE OFVEGETABLESWASHES/RINSESFOODUSEOFFRUITFOODSPILLAGEMEASURESINGREDIENTSACCURATELYFIGHT/ARGUMENTUses ablowtorchUNDERCOOKEDFOODUSE OFstandmixerSALADPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMALECHEFMIXINGBOWLSUses athermometerCOOKINGEXPERIENCEEVIDENCEBURNTFOODUses apairingknifeCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDUSE OFCUTTINGBOARDWASHEDHANDSUsesparchmentpaperWHISKHAIRCOVEREDUNDERCOOKEDFOODUses apairingknifeUSE OFSMALLAPPLIANCEGetsfrustratedDOES NOTFINISHWITHINTIMESLOPPYPLATESIDE DISHPREPAREDFINISHEDWITHINTIMEUSEOFFRUITFEMALECHEFUNUSUALPROTEIN

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. APPETIZER PREPARED
  2. SLOPPY PLATE
  3. OVERCOOKED FOOD
  4. ETHNIC THEMED FOOD/RECIPE
  5. CHEF CRIES
  6. BODY ART/TATTOOS
  7. WEARING GLOVES
  8. ENTRÉE PREPARED
  9. USE OF VEGETABLES
  10. FINISHED WITHIN TIME
  11. DESSERT PREPARED
  12. Breaks something
  13. CHEF IS CONFIDENT
  14. RUBBER SCRAPERS
  15. HAIR COVERED/HAT WORN
  16. CROSS CONTAMINATION EVIDENCE
  17. MEASURES INGREDIENTS ACCURATELY
  18. USE OF CUTTING BOARD
  19. BURNT something
  20. WASHES FOOD
  21. SMOKE
  22. OVERCOOKED FOOD
  23. DOES NOT MEASURE CORRECTLY
  24. WEARING GLOVES
  25. AESTHETICALLY APPEALING PLATE
  26. USES KNIFE CORRECTLY
  27. USE OF OVEN
  28. RECEIVED POSITIVE FEEDBACK
  29. RECEIVED POSITIVE FEEDBACK
  30. UNUSUAL PROTEIN
  31. COOKING EXPERIENCE EVIDENCE
  32. SIDE DISH PREPARED
  33. AESTHETICALLY APPEALING PLATE
  34. WEARING APRON
  35. FOOD SPILLAGE
  36. CHEF'S Coat
  37. BURNS
  38. CHEF IS STRESSED OUT
  39. USE OF OVEN
  40. RECEIVED NEGATIVE FEEDBACK
  41. ENTRÉE PREPARED
  42. MIXING BOWLS USED
  43. fry's a food
  44. ETHNIC THEMED FOOD/RECIPE
  45. UNUSUAL HERB/SPICE USED
  46. WEARING APRON
  47. INEXPERIENCE EVIDENCE
  48. DOES NOT FINISH WITHIN TIME
  49. RECEIVED NEGATIVE FEEDBACK
  50. USES KNIFE CORRECTLY
  51. TEEN CHEF CONTESTANT
  52. INEXPERIENCE EVIDENCE
  53. CHILD CHEF CONTESTANT
  54. wearing chef coat
  55. CHEF IS CONFIDENT
  56. SALAD PREPARED
  57. Asks a Question
  58. FIRE
  59. ADULT CHEF CONTESTANT
  60. FEMALE CHEF
  61. MALE CHEF
  62. APPETIZER PREPARED
  63. uses wrong ingredient
  64. UNUSUAL HERB/SPICE USED
  65. USE OF VEGETABLES
  66. WASHES/RINSES FOOD
  67. USE OF FRUIT
  68. FOOD SPILLAGE
  69. MEASURES INGREDIENTS ACCURATELY
  70. FIGHT/ARGUMENT
  71. Uses a blowtorch
  72. UNDERCOOKED FOOD
  73. USE OF stand mixer
  74. SALAD PREPARED
  75. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  76. MALE CHEF
  77. MIXING BOWLS
  78. Uses a thermometer
  79. COOKING EXPERIENCE EVIDENCE
  80. BURNT FOOD
  81. Uses a pairing knife
  82. CROSS CONTAMINATION EVIDENCE
  83. DESSERT PREPARED
  84. USE OF CUTTING BOARD
  85. WASHED HANDS
  86. Uses parchment paper
  87. WHISK
  88. HAIR COVERED
  89. UNDERCOOKED FOOD
  90. Uses a pairing knife
  91. USE OF SMALL APPLIANCE
  92. Gets frustrated
  93. DOES NOT FINISH WITHIN TIME
  94. SLOPPY PLATE
  95. SIDE DISH PREPARED
  96. FINISHED WITHIN TIME
  97. USE OF FRUIT
  98. FEMALE CHEF
  99. UNUSUAL PROTEIN