ENTRÉEPREPAREDCHEF'SCoatFINISHEDWITHINTIMEUSE OFstandmixerBURNTFOODUNUSUALPROTEINHAIRCOVEREDUSEOFOVENUses apairingknifeWEARINGAPRONWEARINGGLOVESMALECHEFUSES KNIFECORRECTLYSALADPREPAREDSLOPPYPLATEUSE OFSMALLAPPLIANCERUBBERSCRAPERSSALADPREPAREDFOODSPILLAGEUSEOFOVENuseswrongingredientMEASURESINGREDIENTSACCURATELYUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKBreakssomethingCROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTUSEOFFRUITUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEBURNSfry's afoodADULT CHEFCONTESTANTUNUSUALPROTEINFIGHT/ARGUMENTAPPETIZERPREPAREDUNDERCOOKEDFOODGetsfrustratedUses ablowtorchSIDE DISHPREPAREDCOOKINGEXPERIENCEEVIDENCEWASHEDHANDSCHEF ISSTRESSEDOUTFEMALECHEFwearingchefcoatUses apairingknifeFEMALECHEFDESSERTPREPAREDOVERCOOKEDFOODMIXINGBOWLSMALECHEFENTRÉEPREPAREDMIXINGBOWLSUSEDRECEIVEDPOSITIVEFEEDBACKSMOKEUSE OFVEGETABLESUNUSUALHERB/SPICEUSEDAsks aQuestionDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATERECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYUNUSUALHERB/SPICEUSEDWASHESFOODUsesparchmentpaperWASHES/RINSESFOODBURNTsomethingRECEIVEDNEGATIVEFEEDBACKDOES NOTFINISHWITHINTIMEWEARINGAPRONUSE OFCUTTINGBOARDDOES NOTFINISHWITHINTIMEETHNICTHEMEDFOOD/RECIPEINEXPERIENCEEVIDENCEBODYART/TATTOOSUNDERCOOKEDFOODHAIRCOVERED/HATWORNFOODSPILLAGECHEF ISCONFIDENTCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSES KNIFECORRECTLYDOES NOTMEASURECORRECTLYSIDE DISHPREPAREDWHISKFIRESLOPPYPLATECHILD CHEFCONTESTANTAPPETIZERPREPAREDUSE OFVEGETABLESCHEFCRIESINEXPERIENCEEVIDENCEWEARINGGLOVESTEEN CHEFCONTESTANTCOOKINGEXPERIENCEEVIDENCEOVERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEAESTHETICALLYAPPEALINGPLATEUses athermometerENTRÉEPREPAREDCHEF'SCoatFINISHEDWITHINTIMEUSE OFstandmixerBURNTFOODUNUSUALPROTEINHAIRCOVEREDUSEOFOVENUses apairingknifeWEARINGAPRONWEARINGGLOVESMALECHEFUSES KNIFECORRECTLYSALADPREPAREDSLOPPYPLATEUSE OFSMALLAPPLIANCERUBBERSCRAPERSSALADPREPAREDFOODSPILLAGEUSEOFOVENuseswrongingredientMEASURESINGREDIENTSACCURATELYUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKBreakssomethingCROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTUSEOFFRUITUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEBURNSfry's afoodADULT CHEFCONTESTANTUNUSUALPROTEINFIGHT/ARGUMENTAPPETIZERPREPAREDUNDERCOOKEDFOODGetsfrustratedUses ablowtorchSIDE DISHPREPAREDCOOKINGEXPERIENCEEVIDENCEWASHEDHANDSCHEF ISSTRESSEDOUTFEMALECHEFwearingchefcoatUses apairingknifeFEMALECHEFDESSERTPREPAREDOVERCOOKEDFOODMIXINGBOWLSMALECHEFENTRÉEPREPAREDMIXINGBOWLSUSEDRECEIVEDPOSITIVEFEEDBACKSMOKEUSE OFVEGETABLESUNUSUALHERB/SPICEUSEDAsks aQuestionDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATERECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYUNUSUALHERB/SPICEUSEDWASHESFOODUsesparchmentpaperWASHES/RINSESFOODBURNTsomethingRECEIVEDNEGATIVEFEEDBACKDOES NOTFINISHWITHINTIMEWEARINGAPRONUSE OFCUTTINGBOARDDOES NOTFINISHWITHINTIMEETHNICTHEMEDFOOD/RECIPEINEXPERIENCEEVIDENCEBODYART/TATTOOSUNDERCOOKEDFOODHAIRCOVERED/HATWORNFOODSPILLAGECHEF ISCONFIDENTCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSES KNIFECORRECTLYDOES NOTMEASURECORRECTLYSIDE DISHPREPAREDWHISKFIRESLOPPYPLATECHILD CHEFCONTESTANTAPPETIZERPREPAREDUSE OFVEGETABLESCHEFCRIESINEXPERIENCEEVIDENCEWEARINGGLOVESTEEN CHEFCONTESTANTCOOKINGEXPERIENCEEVIDENCEOVERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEAESTHETICALLYAPPEALINGPLATEUses athermometer

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ENTRÉE PREPARED
  2. CHEF'S Coat
  3. FINISHED WITHIN TIME
  4. USE OF stand mixer
  5. BURNT FOOD
  6. UNUSUAL PROTEIN
  7. HAIR COVERED
  8. USE OF OVEN
  9. Uses a pairing knife
  10. WEARING APRON
  11. WEARING GLOVES
  12. MALE CHEF
  13. USES KNIFE CORRECTLY
  14. SALAD PREPARED
  15. SLOPPY PLATE
  16. USE OF SMALL APPLIANCE
  17. RUBBER SCRAPERS
  18. SALAD PREPARED
  19. FOOD SPILLAGE
  20. USE OF OVEN
  21. uses wrong ingredient
  22. MEASURES INGREDIENTS ACCURATELY
  23. USE OF FRUIT
  24. RECEIVED NEGATIVE FEEDBACK
  25. Breaks something
  26. CROSS CONTAMINATION EVIDENCE
  27. CHEF IS CONFIDENT
  28. USE OF FRUIT
  29. USE OF CUTTING BOARD
  30. CROSS CONTAMINATION EVIDENCE
  31. FINISHED WITHIN TIME
  32. BURNS
  33. fry's a food
  34. ADULT CHEF CONTESTANT
  35. UNUSUAL PROTEIN
  36. FIGHT/ARGUMENT
  37. APPETIZER PREPARED
  38. UNDERCOOKED FOOD
  39. Gets frustrated
  40. Uses a blowtorch
  41. SIDE DISH PREPARED
  42. COOKING EXPERIENCE EVIDENCE
  43. WASHED HANDS
  44. CHEF IS STRESSED OUT
  45. FEMALE CHEF
  46. wearing chef coat
  47. Uses a pairing knife
  48. FEMALE CHEF
  49. DESSERT PREPARED
  50. OVERCOOKED FOOD
  51. MIXING BOWLS
  52. MALE CHEF
  53. ENTRÉE PREPARED
  54. MIXING BOWLS USED
  55. RECEIVED POSITIVE FEEDBACK
  56. SMOKE
  57. USE OF VEGETABLES
  58. UNUSUAL HERB/SPICE USED
  59. Asks a Question
  60. DESSERT PREPARED
  61. AESTHETICALLY APPEALING PLATE
  62. RECEIVED POSITIVE FEEDBACK
  63. MEASURES INGREDIENTS ACCURATELY
  64. UNUSUAL HERB/SPICE USED
  65. WASHES FOOD
  66. Uses parchment paper
  67. WASHES/RINSES FOOD
  68. BURNT something
  69. RECEIVED NEGATIVE FEEDBACK
  70. DOES NOT FINISH WITHIN TIME
  71. WEARING APRON
  72. USE OF CUTTING BOARD
  73. DOES NOT FINISH WITHIN TIME
  74. ETHNIC THEMED FOOD/RECIPE
  75. INEXPERIENCE EVIDENCE
  76. BODY ART/TATTOOS
  77. UNDERCOOKED FOOD
  78. HAIR COVERED/HAT WORN
  79. FOOD SPILLAGE
  80. CHEF IS CONFIDENT
  81. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  82. USES KNIFE CORRECTLY
  83. DOES NOT MEASURE CORRECTLY
  84. SIDE DISH PREPARED
  85. WHISK
  86. FIRE
  87. SLOPPY PLATE
  88. CHILD CHEF CONTESTANT
  89. APPETIZER PREPARED
  90. USE OF VEGETABLES
  91. CHEF CRIES
  92. INEXPERIENCE EVIDENCE
  93. WEARING GLOVES
  94. TEEN CHEF CONTESTANT
  95. COOKING EXPERIENCE EVIDENCE
  96. OVERCOOKED FOOD
  97. ETHNIC THEMED FOOD/RECIPE
  98. AESTHETICALLY APPEALING PLATE
  99. Uses a thermometer