USE OFstandmixerWASHESFOODAsks aQuestionCROSSCONTAMINATIONEVIDENCEWHISKWEARINGGLOVESFIGHT/ARGUMENTRECEIVEDNEGATIVEFEEDBACKBURNSFOODSPILLAGECOOKINGEXPERIENCEEVIDENCEUSEOFFRUITFOODSPILLAGEENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPEOVERCOOKEDFOODINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEOVERCOOKEDFOODWEARINGAPRONSLOPPYPLATESMOKEWEARINGGLOVESENTRÉEPREPAREDFEMALECHEFUSE OFSMALLAPPLIANCEFEMALECHEFCOOKINGEXPERIENCEEVIDENCEHAIRCOVERED/HATWORNDESSERTPREPAREDRUBBERSCRAPERSBODYART/TATTOOSwearingchefcoatCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSEOFOVENADULT CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYDOES NOTMEASURECORRECTLYUNUSUALHERB/SPICEUSEDfry's afoodWASHEDHANDSSLOPPYPLATEAESTHETICALLYAPPEALINGPLATEUses apairingknifeCHEF ISSTRESSEDOUTMALECHEFuseswrongingredientUNUSUALPROTEINUsesparchmentpaperCHILD CHEFCONTESTANTMIXINGBOWLSSALADPREPAREDUSEOFFRUITUNUSUALPROTEINBURNTFOODBreakssomethingUSEOFOVENUses apairingknifeFINISHEDWITHINTIMEUNDERCOOKEDFOODMALECHEFETHNICTHEMEDFOOD/RECIPEGetsfrustratedBURNTsomethingWASHES/RINSESFOODCHEF ISCONFIDENTUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKRECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDSIDE DISHPREPAREDUses ablowtorchCHEF'SCoatWEARINGAPRONUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESFINISHEDWITHINTIMECHEF ISCONFIDENTAPPETIZERPREPAREDDESSERTPREPAREDMIXINGBOWLSUSEDUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEUSE OFCUTTINGBOARDUses athermometerDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDTEEN CHEFCONTESTANTCHEFCRIESINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFIRERECEIVEDPOSITIVEFEEDBACKUNUSUALHERB/SPICEUSEDHAIRCOVEREDSALADPREPAREDUSE OFVEGETABLESUSES KNIFECORRECTLYUSE OFstandmixerWASHESFOODAsks aQuestionCROSSCONTAMINATIONEVIDENCEWHISKWEARINGGLOVESFIGHT/ARGUMENTRECEIVEDNEGATIVEFEEDBACKBURNSFOODSPILLAGECOOKINGEXPERIENCEEVIDENCEUSEOFFRUITFOODSPILLAGEENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPEOVERCOOKEDFOODINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEOVERCOOKEDFOODWEARINGAPRONSLOPPYPLATESMOKEWEARINGGLOVESENTRÉEPREPAREDFEMALECHEFUSE OFSMALLAPPLIANCEFEMALECHEFCOOKINGEXPERIENCEEVIDENCEHAIRCOVERED/HATWORNDESSERTPREPAREDRUBBERSCRAPERSBODYART/TATTOOSwearingchefcoatCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSEOFOVENADULT CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYDOES NOTMEASURECORRECTLYUNUSUALHERB/SPICEUSEDfry's afoodWASHEDHANDSSLOPPYPLATEAESTHETICALLYAPPEALINGPLATEUses apairingknifeCHEF ISSTRESSEDOUTMALECHEFuseswrongingredientUNUSUALPROTEINUsesparchmentpaperCHILD CHEFCONTESTANTMIXINGBOWLSSALADPREPAREDUSEOFFRUITUNUSUALPROTEINBURNTFOODBreakssomethingUSEOFOVENUses apairingknifeFINISHEDWITHINTIMEUNDERCOOKEDFOODMALECHEFETHNICTHEMEDFOOD/RECIPEGetsfrustratedBURNTsomethingWASHES/RINSESFOODCHEF ISCONFIDENTUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKRECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDSIDE DISHPREPAREDUses ablowtorchCHEF'SCoatWEARINGAPRONUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYUSE OFVEGETABLESFINISHEDWITHINTIMECHEF ISCONFIDENTAPPETIZERPREPAREDDESSERTPREPAREDMIXINGBOWLSUSEDUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEUSE OFCUTTINGBOARDUses athermometerDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDTEEN CHEFCONTESTANTCHEFCRIESINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFIRERECEIVEDPOSITIVEFEEDBACKUNUSUALHERB/SPICEUSEDHAIRCOVEREDSALADPREPAREDUSE OFVEGETABLESUSES KNIFECORRECTLY

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF stand mixer
  2. WASHES FOOD
  3. Asks a Question
  4. CROSS CONTAMINATION EVIDENCE
  5. WHISK
  6. WEARING GLOVES
  7. FIGHT/ARGUMENT
  8. RECEIVED NEGATIVE FEEDBACK
  9. BURNS
  10. FOOD SPILLAGE
  11. COOKING EXPERIENCE EVIDENCE
  12. USE OF FRUIT
  13. FOOD SPILLAGE
  14. ENTRÉE PREPARED
  15. ETHNIC THEMED FOOD/RECIPE
  16. OVERCOOKED FOOD
  17. INEXPERIENCE EVIDENCE
  18. AESTHETICALLY APPEALING PLATE
  19. OVERCOOKED FOOD
  20. WEARING APRON
  21. SLOPPY PLATE
  22. SMOKE
  23. WEARING GLOVES
  24. ENTRÉE PREPARED
  25. FEMALE CHEF
  26. USE OF SMALL APPLIANCE
  27. FEMALE CHEF
  28. COOKING EXPERIENCE EVIDENCE
  29. HAIR COVERED/HAT WORN
  30. DESSERT PREPARED
  31. RUBBER SCRAPERS
  32. BODY ART/TATTOOS
  33. wearing chef coat
  34. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  35. USE OF OVEN
  36. ADULT CHEF CONTESTANT
  37. MEASURES INGREDIENTS ACCURATELY
  38. DOES NOT MEASURE CORRECTLY
  39. UNUSUAL HERB/SPICE USED
  40. fry's a food
  41. WASHED HANDS
  42. SLOPPY PLATE
  43. AESTHETICALLY APPEALING PLATE
  44. Uses a pairing knife
  45. CHEF IS STRESSED OUT
  46. MALE CHEF
  47. uses wrong ingredient
  48. UNUSUAL PROTEIN
  49. Uses parchment paper
  50. CHILD CHEF CONTESTANT
  51. MIXING BOWLS
  52. SALAD PREPARED
  53. USE OF FRUIT
  54. UNUSUAL PROTEIN
  55. BURNT FOOD
  56. Breaks something
  57. USE OF OVEN
  58. Uses a pairing knife
  59. FINISHED WITHIN TIME
  60. UNDERCOOKED FOOD
  61. MALE CHEF
  62. ETHNIC THEMED FOOD/RECIPE
  63. Gets frustrated
  64. BURNT something
  65. WASHES/RINSES FOOD
  66. CHEF IS CONFIDENT
  67. USES KNIFE CORRECTLY
  68. RECEIVED NEGATIVE FEEDBACK
  69. RECEIVED POSITIVE FEEDBACK
  70. APPETIZER PREPARED
  71. SIDE DISH PREPARED
  72. Uses a blowtorch
  73. CHEF'S Coat
  74. WEARING APRON
  75. UNDERCOOKED FOOD
  76. MEASURES INGREDIENTS ACCURATELY
  77. USE OF VEGETABLES
  78. FINISHED WITHIN TIME
  79. CHEF IS CONFIDENT
  80. APPETIZER PREPARED
  81. DESSERT PREPARED
  82. MIXING BOWLS USED
  83. USE OF CUTTING BOARD
  84. CROSS CONTAMINATION EVIDENCE
  85. USE OF CUTTING BOARD
  86. Uses a thermometer
  87. DOES NOT FINISH WITHIN TIME
  88. SIDE DISH PREPARED
  89. TEEN CHEF CONTESTANT
  90. CHEF CRIES
  91. INEXPERIENCE EVIDENCE
  92. DOES NOT FINISH WITHIN TIME
  93. FIRE
  94. RECEIVED POSITIVE FEEDBACK
  95. UNUSUAL HERB/SPICE USED
  96. HAIR COVERED
  97. SALAD PREPARED
  98. USE OF VEGETABLES
  99. USES KNIFE CORRECTLY