ETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINMALECHEFfry's afoodDOES NOTFINISHWITHINTIMECHEFCRIESRUBBERSCRAPERSTEEN CHEFCONTESTANTSLOPPYPLATECROSSCONTAMINATIONEVIDENCECOOKINGEXPERIENCEEVIDENCEMIXINGBOWLSUSEDBODYART/TATTOOSUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEADULT CHEFCONTESTANTMIXINGBOWLSSLOPPYPLATEUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCEETHNICTHEMEDFOOD/RECIPEAESTHETICALLYAPPEALINGPLATEUses apairingknifeFIRERECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDENTRÉEPREPAREDSIDE DISHPREPAREDCHEF ISSTRESSEDOUTOVERCOOKEDFOODBreakssomethingRECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODUSE OFVEGETABLESCHEF ISCONFIDENTDOES NOTMEASURECORRECTLYUSEOFFRUITBURNTsomethingRECEIVEDNEGATIVEFEEDBACKCHEF'SCoatUses ablowtorchAsks aQuestionAESTHETICALLYAPPEALINGPLATEWEARINGAPRONUNUSUALHERB/SPICEUSEDBURNTFOODUSE OFSMALLAPPLIANCECHILD CHEFCONTESTANTHAIRCOVEREDDESSERTPREPAREDUSEOFOVENUsesparchmentpaperFEMALECHEFFOODSPILLAGEWASHEDHANDSINEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYGetsfrustratedUSES KNIFECORRECTLYOVERCOOKEDFOODENTRÉEPREPAREDWEARINGAPRONUSE OFVEGETABLESUSEOFFRUITDOES NOTFINISHWITHINTIMESALADPREPAREDHAIRCOVERED/HATWORNUNDERCOOKEDFOODRECEIVEDNEGATIVEFEEDBACKWEARINGGLOVESwearingchefcoatFEMALECHEFUses athermometerINEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDUSE OFstandmixerFIGHT/ARGUMENTAPPETIZERPREPAREDMALECHEFSIDE DISHPREPAREDUNUSUALHERB/SPICEUSEDSMOKEUSES KNIFECORRECTLYWASHESFOODMEASURESINGREDIENTSACCURATELYWASHES/RINSESFOODWHISKUSEOFOVENFINISHEDWITHINTIMEWEARINGGLOVESBURNSFOODSPILLAGECHEF ISCONFIDENTUses apairingknifeCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSALADPREPAREDDESSERTPREPAREDuseswrongingredientETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINMALECHEFfry's afoodDOES NOTFINISHWITHINTIMECHEFCRIESRUBBERSCRAPERSTEEN CHEFCONTESTANTSLOPPYPLATECROSSCONTAMINATIONEVIDENCECOOKINGEXPERIENCEEVIDENCEMIXINGBOWLSUSEDBODYART/TATTOOSUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEADULT CHEFCONTESTANTMIXINGBOWLSSLOPPYPLATEUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCEETHNICTHEMEDFOOD/RECIPEAESTHETICALLYAPPEALINGPLATEUses apairingknifeFIRERECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDENTRÉEPREPAREDSIDE DISHPREPAREDCHEF ISSTRESSEDOUTOVERCOOKEDFOODBreakssomethingRECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODUSE OFVEGETABLESCHEF ISCONFIDENTDOES NOTMEASURECORRECTLYUSEOFFRUITBURNTsomethingRECEIVEDNEGATIVEFEEDBACKCHEF'SCoatUses ablowtorchAsks aQuestionAESTHETICALLYAPPEALINGPLATEWEARINGAPRONUNUSUALHERB/SPICEUSEDBURNTFOODUSE OFSMALLAPPLIANCECHILD CHEFCONTESTANTHAIRCOVEREDDESSERTPREPAREDUSEOFOVENUsesparchmentpaperFEMALECHEFFOODSPILLAGEWASHEDHANDSINEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYGetsfrustratedUSES KNIFECORRECTLYOVERCOOKEDFOODENTRÉEPREPAREDWEARINGAPRONUSE OFVEGETABLESUSEOFFRUITDOES NOTFINISHWITHINTIMESALADPREPAREDHAIRCOVERED/HATWORNUNDERCOOKEDFOODRECEIVEDNEGATIVEFEEDBACKWEARINGGLOVESwearingchefcoatFEMALECHEFUses athermometerINEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDUSE OFstandmixerFIGHT/ARGUMENTAPPETIZERPREPAREDMALECHEFSIDE DISHPREPAREDUNUSUALHERB/SPICEUSEDSMOKEUSES KNIFECORRECTLYWASHESFOODMEASURESINGREDIENTSACCURATELYWASHES/RINSESFOODWHISKUSEOFOVENFINISHEDWITHINTIMEWEARINGGLOVESBURNSFOODSPILLAGECHEF ISCONFIDENTUses apairingknifeCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSALADPREPAREDDESSERTPREPAREDuseswrongingredient

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ETHNIC THEMED FOOD/RECIPE
  2. UNUSUAL PROTEIN
  3. MALE CHEF
  4. fry's a food
  5. DOES NOT FINISH WITHIN TIME
  6. CHEF CRIES
  7. RUBBER SCRAPERS
  8. TEEN CHEF CONTESTANT
  9. SLOPPY PLATE
  10. CROSS CONTAMINATION EVIDENCE
  11. COOKING EXPERIENCE EVIDENCE
  12. MIXING BOWLS USED
  13. BODY ART/TATTOOS
  14. USE OF CUTTING BOARD
  15. CROSS CONTAMINATION EVIDENCE
  16. FINISHED WITHIN TIME
  17. ADULT CHEF CONTESTANT
  18. MIXING BOWLS
  19. SLOPPY PLATE
  20. UNUSUAL PROTEIN
  21. COOKING EXPERIENCE EVIDENCE
  22. ETHNIC THEMED FOOD/RECIPE
  23. AESTHETICALLY APPEALING PLATE
  24. Uses a pairing knife
  25. FIRE
  26. RECEIVED POSITIVE FEEDBACK
  27. APPETIZER PREPARED
  28. ENTRÉE PREPARED
  29. SIDE DISH PREPARED
  30. CHEF IS STRESSED OUT
  31. OVERCOOKED FOOD
  32. Breaks something
  33. RECEIVED POSITIVE FEEDBACK
  34. UNDERCOOKED FOOD
  35. USE OF VEGETABLES
  36. CHEF IS CONFIDENT
  37. DOES NOT MEASURE CORRECTLY
  38. USE OF FRUIT
  39. BURNT something
  40. RECEIVED NEGATIVE FEEDBACK
  41. CHEF'S Coat
  42. Uses a blowtorch
  43. Asks a Question
  44. AESTHETICALLY APPEALING PLATE
  45. WEARING APRON
  46. UNUSUAL HERB/SPICE USED
  47. BURNT FOOD
  48. USE OF SMALL APPLIANCE
  49. CHILD CHEF CONTESTANT
  50. HAIR COVERED
  51. DESSERT PREPARED
  52. USE OF OVEN
  53. Uses parchment paper
  54. FEMALE CHEF
  55. FOOD SPILLAGE
  56. WASHED HANDS
  57. INEXPERIENCE EVIDENCE
  58. MEASURES INGREDIENTS ACCURATELY
  59. Gets frustrated
  60. USES KNIFE CORRECTLY
  61. OVERCOOKED FOOD
  62. ENTRÉE PREPARED
  63. WEARING APRON
  64. USE OF VEGETABLES
  65. USE OF FRUIT
  66. DOES NOT FINISH WITHIN TIME
  67. SALAD PREPARED
  68. HAIR COVERED/HAT WORN
  69. UNDERCOOKED FOOD
  70. RECEIVED NEGATIVE FEEDBACK
  71. WEARING GLOVES
  72. wearing chef coat
  73. FEMALE CHEF
  74. Uses a thermometer
  75. INEXPERIENCE EVIDENCE
  76. USE OF CUTTING BOARD
  77. USE OF stand mixer
  78. FIGHT/ARGUMENT
  79. APPETIZER PREPARED
  80. MALE CHEF
  81. SIDE DISH PREPARED
  82. UNUSUAL HERB/SPICE USED
  83. SMOKE
  84. USES KNIFE CORRECTLY
  85. WASHES FOOD
  86. MEASURES INGREDIENTS ACCURATELY
  87. WASHES/RINSES FOOD
  88. WHISK
  89. USE OF OVEN
  90. FINISHED WITHIN TIME
  91. WEARING GLOVES
  92. BURNS
  93. FOOD SPILLAGE
  94. CHEF IS CONFIDENT
  95. Uses a pairing knife
  96. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  97. SALAD PREPARED
  98. DESSERT PREPARED
  99. uses wrong ingredient