RUBBERSCRAPERSUSE OFCUTTINGBOARDUSE OFVEGETABLESSLOPPYPLATECOOKINGEXPERIENCEEVIDENCEAPPETIZERPREPAREDMALECHEFSALADPREPAREDMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINAESTHETICALLYAPPEALINGPLATEUsesparchmentpaperFIREOVERCOOKEDFOODUSEOFFRUITINEXPERIENCEEVIDENCEMIXINGBOWLSWEARINGGLOVESFINISHEDWITHINTIMECHEF ISCONFIDENTUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEUses athermometerSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEAESTHETICALLYAPPEALINGPLATEFOODSPILLAGEADULT CHEFCONTESTANTFOODSPILLAGEWEARINGAPRONSALADPREPAREDCROSSCONTAMINATIONEVIDENCEUNUSUALPROTEINSMOKEBreakssomethingUNDERCOOKEDFOODCHEF'SCoatCHILD CHEFCONTESTANTDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCEUses apairingknifeSLOPPYPLATECHEFCRIESSIDE DISHPREPAREDBURNSfry's afoodCHEF ISSTRESSEDOUTCROSSCONTAMINATIONEVIDENCEAPPETIZERPREPAREDRECEIVEDPOSITIVEFEEDBACKDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKFEMALECHEFOVERCOOKEDFOODMALECHEFMIXINGBOWLSUSEDUses apairingknifeUSEOFOVENWEARINGAPRONFINISHEDWITHINTIMEUSE OFCUTTINGBOARDUSES KNIFECORRECTLYINEXPERIENCEEVIDENCEuseswrongingredientDOES NOTFINISHWITHINTIMEBURNTsomethingUses ablowtorchUSEOFOVENTEEN CHEFCONTESTANTENTRÉEPREPAREDwearingchefcoatDOES NOTFINISHWITHINTIMEBURNTFOODUNUSUALHERB/SPICEUSEDUSE OFstandmixerUSEOFFRUITFEMALECHEFRECEIVEDNEGATIVEFEEDBACKCHEF ISCONFIDENTBODYART/TATTOOSWASHES/RINSESFOODDOES NOTMEASURECORRECTLYHAIRCOVERED/HATWORNWHISKUSES KNIFECORRECTLYUSE OFVEGETABLESCHEFCRIES/GETSUPSET/GETSFRUSTRATEDAsks aQuestionFIGHT/ARGUMENTUSE OFSMALLAPPLIANCEMEASURESINGREDIENTSACCURATELYRECEIVEDNEGATIVEFEEDBACKHAIRCOVEREDENTRÉEPREPAREDGetsfrustratedUNUSUALHERB/SPICEUSEDWASHESFOODWASHEDHANDSWEARINGGLOVESRUBBERSCRAPERSUSE OFCUTTINGBOARDUSE OFVEGETABLESSLOPPYPLATECOOKINGEXPERIENCEEVIDENCEAPPETIZERPREPAREDMALECHEFSALADPREPAREDMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINAESTHETICALLYAPPEALINGPLATEUsesparchmentpaperFIREOVERCOOKEDFOODUSEOFFRUITINEXPERIENCEEVIDENCEMIXINGBOWLSWEARINGGLOVESFINISHEDWITHINTIMECHEF ISCONFIDENTUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEUses athermometerSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEAESTHETICALLYAPPEALINGPLATEFOODSPILLAGEADULT CHEFCONTESTANTFOODSPILLAGEWEARINGAPRONSALADPREPAREDCROSSCONTAMINATIONEVIDENCEUNUSUALPROTEINSMOKEBreakssomethingUNDERCOOKEDFOODCHEF'SCoatCHILD CHEFCONTESTANTDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCEUses apairingknifeSLOPPYPLATECHEFCRIESSIDE DISHPREPAREDBURNSfry's afoodCHEF ISSTRESSEDOUTCROSSCONTAMINATIONEVIDENCEAPPETIZERPREPAREDRECEIVEDPOSITIVEFEEDBACKDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKFEMALECHEFOVERCOOKEDFOODMALECHEFMIXINGBOWLSUSEDUses apairingknifeUSEOFOVENWEARINGAPRONFINISHEDWITHINTIMEUSE OFCUTTINGBOARDUSES KNIFECORRECTLYINEXPERIENCEEVIDENCEuseswrongingredientDOES NOTFINISHWITHINTIMEBURNTsomethingUses ablowtorchUSEOFOVENTEEN CHEFCONTESTANTENTRÉEPREPAREDwearingchefcoatDOES NOTFINISHWITHINTIMEBURNTFOODUNUSUALHERB/SPICEUSEDUSE OFstandmixerUSEOFFRUITFEMALECHEFRECEIVEDNEGATIVEFEEDBACKCHEF ISCONFIDENTBODYART/TATTOOSWASHES/RINSESFOODDOES NOTMEASURECORRECTLYHAIRCOVERED/HATWORNWHISKUSES KNIFECORRECTLYUSE OFVEGETABLESCHEFCRIES/GETSUPSET/GETSFRUSTRATEDAsks aQuestionFIGHT/ARGUMENTUSE OFSMALLAPPLIANCEMEASURESINGREDIENTSACCURATELYRECEIVEDNEGATIVEFEEDBACKHAIRCOVEREDENTRÉEPREPAREDGetsfrustratedUNUSUALHERB/SPICEUSEDWASHESFOODWASHEDHANDSWEARINGGLOVES

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RUBBER SCRAPERS
  2. USE OF CUTTING BOARD
  3. USE OF VEGETABLES
  4. SLOPPY PLATE
  5. COOKING EXPERIENCE EVIDENCE
  6. APPETIZER PREPARED
  7. MALE CHEF
  8. SALAD PREPARED
  9. MEASURES INGREDIENTS ACCURATELY
  10. UNUSUAL PROTEIN
  11. AESTHETICALLY APPEALING PLATE
  12. Uses parchment paper
  13. FIRE
  14. OVERCOOKED FOOD
  15. USE OF FRUIT
  16. INEXPERIENCE EVIDENCE
  17. MIXING BOWLS
  18. WEARING GLOVES
  19. FINISHED WITHIN TIME
  20. CHEF IS CONFIDENT
  21. UNDERCOOKED FOOD
  22. ETHNIC THEMED FOOD/RECIPE
  23. Uses a thermometer
  24. SIDE DISH PREPARED
  25. ETHNIC THEMED FOOD/RECIPE
  26. AESTHETICALLY APPEALING PLATE
  27. FOOD SPILLAGE
  28. ADULT CHEF CONTESTANT
  29. FOOD SPILLAGE
  30. WEARING APRON
  31. SALAD PREPARED
  32. CROSS CONTAMINATION EVIDENCE
  33. UNUSUAL PROTEIN
  34. SMOKE
  35. Breaks something
  36. UNDERCOOKED FOOD
  37. CHEF'S Coat
  38. CHILD CHEF CONTESTANT
  39. DESSERT PREPARED
  40. COOKING EXPERIENCE EVIDENCE
  41. Uses a pairing knife
  42. SLOPPY PLATE
  43. CHEF CRIES
  44. SIDE DISH PREPARED
  45. BURNS
  46. fry's a food
  47. CHEF IS STRESSED OUT
  48. CROSS CONTAMINATION EVIDENCE
  49. APPETIZER PREPARED
  50. RECEIVED POSITIVE FEEDBACK
  51. DESSERT PREPARED
  52. RECEIVED POSITIVE FEEDBACK
  53. FEMALE CHEF
  54. OVERCOOKED FOOD
  55. MALE CHEF
  56. MIXING BOWLS USED
  57. Uses a pairing knife
  58. USE OF OVEN
  59. WEARING APRON
  60. FINISHED WITHIN TIME
  61. USE OF CUTTING BOARD
  62. USES KNIFE CORRECTLY
  63. INEXPERIENCE EVIDENCE
  64. uses wrong ingredient
  65. DOES NOT FINISH WITHIN TIME
  66. BURNT something
  67. Uses a blowtorch
  68. USE OF OVEN
  69. TEEN CHEF CONTESTANT
  70. ENTRÉE PREPARED
  71. wearing chef coat
  72. DOES NOT FINISH WITHIN TIME
  73. BURNT FOOD
  74. UNUSUAL HERB/SPICE USED
  75. USE OF stand mixer
  76. USE OF FRUIT
  77. FEMALE CHEF
  78. RECEIVED NEGATIVE FEEDBACK
  79. CHEF IS CONFIDENT
  80. BODY ART/TATTOOS
  81. WASHES/RINSES FOOD
  82. DOES NOT MEASURE CORRECTLY
  83. HAIR COVERED/HAT WORN
  84. WHISK
  85. USES KNIFE CORRECTLY
  86. USE OF VEGETABLES
  87. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  88. Asks a Question
  89. FIGHT/ARGUMENT
  90. USE OF SMALL APPLIANCE
  91. MEASURES INGREDIENTS ACCURATELY
  92. RECEIVED NEGATIVE FEEDBACK
  93. HAIR COVERED
  94. ENTRÉE PREPARED
  95. Gets frustrated
  96. UNUSUAL HERB/SPICE USED
  97. WASHES FOOD
  98. WASHED HANDS
  99. WEARING GLOVES