Uses apairingknifeUses athermometerSMOKECHEF ISSTRESSEDOUTDOES NOTFINISHWITHINTIMECHEFCRIES/GETSUPSET/GETSFRUSTRATEDWASHES/RINSESFOODDOES NOTMEASURECORRECTLYUSEOFOVENOVERCOOKEDFOODRUBBERSCRAPERSINEXPERIENCEEVIDENCEUSEOFFRUITUNUSUALHERB/SPICEUSEDFINISHEDWITHINTIMEFIREMIXINGBOWLSHAIRCOVEREDWASHESFOODSLOPPYPLATEUSES KNIFECORRECTLYUSE OFSMALLAPPLIANCECHEF ISCONFIDENTHAIRCOVERED/HATWORNWEARINGAPRONADULT CHEFCONTESTANTCHEFCRIESWEARINGGLOVESSALADPREPAREDBURNTsomethingBURNTFOODETHNICTHEMEDFOOD/RECIPEUSEOFFRUITUSES KNIFECORRECTLYCHILD CHEFCONTESTANTBODYART/TATTOOSAPPETIZERPREPAREDENTRÉEPREPAREDBURNSBreakssomethingUSEOFOVENWEARINGGLOVESSALADPREPAREDSIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCEwearingchefcoatMALECHEFCOOKINGEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYuseswrongingredientENTRÉEPREPAREDFEMALECHEFWHISKUNUSUALHERB/SPICEUSEDCHEF'SCoatUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINSIDE DISHPREPAREDSLOPPYPLATETEEN CHEFCONTESTANTGetsfrustratedCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMERECEIVEDPOSITIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKWASHEDHANDSFEMALECHEFUsesparchmentpaperDESSERTPREPAREDMIXINGBOWLSUSEDAESTHETICALLYAPPEALINGPLATEUSE OFVEGETABLESCHEF ISCONFIDENTCOOKINGEXPERIENCEEVIDENCEUNUSUALPROTEININEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYfry's afoodUNDERCOOKEDFOODDESSERTPREPAREDFOODSPILLAGEAPPETIZERPREPAREDWEARINGAPRONMALECHEFETHNICTHEMEDFOOD/RECIPEFIGHT/ARGUMENTFOODSPILLAGEUses ablowtorchAsks aQuestionOVERCOOKEDFOODUSE OFstandmixerUses apairingknifeUSE OFCUTTINGBOARDUSE OFVEGETABLESDOES NOTFINISHWITHINTIMEUSE OFCUTTINGBOARDUses apairingknifeUses athermometerSMOKECHEF ISSTRESSEDOUTDOES NOTFINISHWITHINTIMECHEFCRIES/GETSUPSET/GETSFRUSTRATEDWASHES/RINSESFOODDOES NOTMEASURECORRECTLYUSEOFOVENOVERCOOKEDFOODRUBBERSCRAPERSINEXPERIENCEEVIDENCEUSEOFFRUITUNUSUALHERB/SPICEUSEDFINISHEDWITHINTIMEFIREMIXINGBOWLSHAIRCOVEREDWASHESFOODSLOPPYPLATEUSES KNIFECORRECTLYUSE OFSMALLAPPLIANCECHEF ISCONFIDENTHAIRCOVERED/HATWORNWEARINGAPRONADULT CHEFCONTESTANTCHEFCRIESWEARINGGLOVESSALADPREPAREDBURNTsomethingBURNTFOODETHNICTHEMEDFOOD/RECIPEUSEOFFRUITUSES KNIFECORRECTLYCHILD CHEFCONTESTANTBODYART/TATTOOSAPPETIZERPREPAREDENTRÉEPREPAREDBURNSBreakssomethingUSEOFOVENWEARINGGLOVESSALADPREPAREDSIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCEwearingchefcoatMALECHEFCOOKINGEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYuseswrongingredientENTRÉEPREPAREDFEMALECHEFWHISKUNUSUALHERB/SPICEUSEDCHEF'SCoatUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINSIDE DISHPREPAREDSLOPPYPLATETEEN CHEFCONTESTANTGetsfrustratedCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMERECEIVEDPOSITIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKWASHEDHANDSFEMALECHEFUsesparchmentpaperDESSERTPREPAREDMIXINGBOWLSUSEDAESTHETICALLYAPPEALINGPLATEUSE OFVEGETABLESCHEF ISCONFIDENTCOOKINGEXPERIENCEEVIDENCEUNUSUALPROTEININEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYfry's afoodUNDERCOOKEDFOODDESSERTPREPAREDFOODSPILLAGEAPPETIZERPREPAREDWEARINGAPRONMALECHEFETHNICTHEMEDFOOD/RECIPEFIGHT/ARGUMENTFOODSPILLAGEUses ablowtorchAsks aQuestionOVERCOOKEDFOODUSE OFstandmixerUses apairingknifeUSE OFCUTTINGBOARDUSE OFVEGETABLESDOES NOTFINISHWITHINTIMEUSE OFCUTTINGBOARD

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Uses a pairing knife
  2. Uses a thermometer
  3. SMOKE
  4. CHEF IS STRESSED OUT
  5. DOES NOT FINISH WITHIN TIME
  6. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  7. WASHES/RINSES FOOD
  8. DOES NOT MEASURE CORRECTLY
  9. USE OF OVEN
  10. OVERCOOKED FOOD
  11. RUBBER SCRAPERS
  12. INEXPERIENCE EVIDENCE
  13. USE OF FRUIT
  14. UNUSUAL HERB/SPICE USED
  15. FINISHED WITHIN TIME
  16. FIRE
  17. MIXING BOWLS
  18. HAIR COVERED
  19. WASHES FOOD
  20. SLOPPY PLATE
  21. USES KNIFE CORRECTLY
  22. USE OF SMALL APPLIANCE
  23. CHEF IS CONFIDENT
  24. HAIR COVERED/HAT WORN
  25. WEARING APRON
  26. ADULT CHEF CONTESTANT
  27. CHEF CRIES
  28. WEARING GLOVES
  29. SALAD PREPARED
  30. BURNT something
  31. BURNT FOOD
  32. ETHNIC THEMED FOOD/RECIPE
  33. USE OF FRUIT
  34. USES KNIFE CORRECTLY
  35. CHILD CHEF CONTESTANT
  36. BODY ART/TATTOOS
  37. APPETIZER PREPARED
  38. ENTRÉE PREPARED
  39. BURNS
  40. Breaks something
  41. USE OF OVEN
  42. WEARING GLOVES
  43. SALAD PREPARED
  44. SIDE DISH PREPARED
  45. CROSS CONTAMINATION EVIDENCE
  46. wearing chef coat
  47. MALE CHEF
  48. COOKING EXPERIENCE EVIDENCE
  49. AESTHETICALLY APPEALING PLATE
  50. RECEIVED NEGATIVE FEEDBACK
  51. MEASURES INGREDIENTS ACCURATELY
  52. uses wrong ingredient
  53. ENTRÉE PREPARED
  54. FEMALE CHEF
  55. WHISK
  56. UNUSUAL HERB/SPICE USED
  57. CHEF'S Coat
  58. UNDERCOOKED FOOD
  59. RECEIVED POSITIVE FEEDBACK
  60. UNUSUAL PROTEIN
  61. SIDE DISH PREPARED
  62. SLOPPY PLATE
  63. TEEN CHEF CONTESTANT
  64. Gets frustrated
  65. CROSS CONTAMINATION EVIDENCE
  66. FINISHED WITHIN TIME
  67. RECEIVED POSITIVE FEEDBACK
  68. RECEIVED NEGATIVE FEEDBACK
  69. WASHED HANDS
  70. FEMALE CHEF
  71. Uses parchment paper
  72. DESSERT PREPARED
  73. MIXING BOWLS USED
  74. AESTHETICALLY APPEALING PLATE
  75. USE OF VEGETABLES
  76. CHEF IS CONFIDENT
  77. COOKING EXPERIENCE EVIDENCE
  78. UNUSUAL PROTEIN
  79. INEXPERIENCE EVIDENCE
  80. MEASURES INGREDIENTS ACCURATELY
  81. fry's a food
  82. UNDERCOOKED FOOD
  83. DESSERT PREPARED
  84. FOOD SPILLAGE
  85. APPETIZER PREPARED
  86. WEARING APRON
  87. MALE CHEF
  88. ETHNIC THEMED FOOD/RECIPE
  89. FIGHT/ARGUMENT
  90. FOOD SPILLAGE
  91. Uses a blowtorch
  92. Asks a Question
  93. OVERCOOKED FOOD
  94. USE OF stand mixer
  95. Uses a pairing knife
  96. USE OF CUTTING BOARD
  97. USE OF VEGETABLES
  98. DOES NOT FINISH WITHIN TIME
  99. USE OF CUTTING BOARD