USE OFVEGETABLESMIXINGBOWLSUSEDBURNSRECEIVEDNEGATIVEFEEDBACKUNUSUALPROTEINUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCEWHISKUSEOFFRUITSALADPREPAREDCOOKINGEXPERIENCEEVIDENCEFEMALECHEFBODYART/TATTOOSFOODSPILLAGEfry's afoodWASHESFOODFOODSPILLAGEFINISHEDWITHINTIMEUNDERCOOKEDFOODBURNTFOODUSE OFCUTTINGBOARDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMEASURESINGREDIENTSACCURATELYCHEF'SCoatUSEOFFRUITRUBBERSCRAPERSETHNICTHEMEDFOOD/RECIPEwearingchefcoatAPPETIZERPREPAREDHAIRCOVERED/HATWORNENTRÉEPREPAREDUsesparchmentpaperSLOPPYPLATEAESTHETICALLYAPPEALINGPLATEUSE OFCUTTINGBOARDFIRERECEIVEDNEGATIVEFEEDBACKUses athermometerWEARINGGLOVESDOES NOTFINISHWITHINTIMEDOES NOTFINISHWITHINTIMEUNUSUALHERB/SPICEUSEDDESSERTPREPAREDUSE OFstandmixerUNUSUALPROTEINFEMALECHEFCHILD CHEFCONTESTANTCROSSCONTAMINATIONEVIDENCECROSSCONTAMINATIONEVIDENCEWASHES/RINSESFOODUses ablowtorchSIDE DISHPREPAREDDESSERTPREPAREDDOES NOTMEASURECORRECTLYINEXPERIENCEEVIDENCEUSEOFOVENUSE OFSMALLAPPLIANCEADULT CHEFCONTESTANTSALADPREPAREDAPPETIZERPREPAREDSMOKEUses apairingknifeENTRÉEPREPAREDAESTHETICALLYAPPEALINGPLATECHEFCRIESMALECHEFTEEN CHEFCONTESTANTUSE OFVEGETABLESWEARINGAPRONWEARINGAPRONCHEF ISSTRESSEDOUTBreakssomethingGetsfrustratedMIXINGBOWLSOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYBURNTsomethingAsks aQuestionHAIRCOVEREDWEARINGGLOVESMALECHEFETHNICTHEMEDFOOD/RECIPEUSEOFOVENSLOPPYPLATEFIGHT/ARGUMENTUNDERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEUses apairingknifeCHEF ISCONFIDENTFINISHEDWITHINTIMEuseswrongingredientRECEIVEDPOSITIVEFEEDBACKUSES KNIFECORRECTLYOVERCOOKEDFOODWASHEDHANDSSIDE DISHPREPAREDCHEF ISCONFIDENTUSE OFVEGETABLESMIXINGBOWLSUSEDBURNSRECEIVEDNEGATIVEFEEDBACKUNUSUALPROTEINUSES KNIFECORRECTLYUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCEWHISKUSEOFFRUITSALADPREPAREDCOOKINGEXPERIENCEEVIDENCEFEMALECHEFBODYART/TATTOOSFOODSPILLAGEfry's afoodWASHESFOODFOODSPILLAGEFINISHEDWITHINTIMEUNDERCOOKEDFOODBURNTFOODUSE OFCUTTINGBOARDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMEASURESINGREDIENTSACCURATELYCHEF'SCoatUSEOFFRUITRUBBERSCRAPERSETHNICTHEMEDFOOD/RECIPEwearingchefcoatAPPETIZERPREPAREDHAIRCOVERED/HATWORNENTRÉEPREPAREDUsesparchmentpaperSLOPPYPLATEAESTHETICALLYAPPEALINGPLATEUSE OFCUTTINGBOARDFIRERECEIVEDNEGATIVEFEEDBACKUses athermometerWEARINGGLOVESDOES NOTFINISHWITHINTIMEDOES NOTFINISHWITHINTIMEUNUSUALHERB/SPICEUSEDDESSERTPREPAREDUSE OFstandmixerUNUSUALPROTEINFEMALECHEFCHILD CHEFCONTESTANTCROSSCONTAMINATIONEVIDENCECROSSCONTAMINATIONEVIDENCEWASHES/RINSESFOODUses ablowtorchSIDE DISHPREPAREDDESSERTPREPAREDDOES NOTMEASURECORRECTLYINEXPERIENCEEVIDENCEUSEOFOVENUSE OFSMALLAPPLIANCEADULT CHEFCONTESTANTSALADPREPAREDAPPETIZERPREPAREDSMOKEUses apairingknifeENTRÉEPREPAREDAESTHETICALLYAPPEALINGPLATECHEFCRIESMALECHEFTEEN CHEFCONTESTANTUSE OFVEGETABLESWEARINGAPRONWEARINGAPRONCHEF ISSTRESSEDOUTBreakssomethingGetsfrustratedMIXINGBOWLSOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYBURNTsomethingAsks aQuestionHAIRCOVEREDWEARINGGLOVESMALECHEFETHNICTHEMEDFOOD/RECIPEUSEOFOVENSLOPPYPLATEFIGHT/ARGUMENTUNDERCOOKEDFOODCOOKINGEXPERIENCEEVIDENCEUses apairingknifeCHEF ISCONFIDENTFINISHEDWITHINTIMEuseswrongingredientRECEIVEDPOSITIVEFEEDBACKUSES KNIFECORRECTLYOVERCOOKEDFOODWASHEDHANDSSIDE DISHPREPAREDCHEF ISCONFIDENT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF VEGETABLES
  2. MIXING BOWLS USED
  3. BURNS
  4. RECEIVED NEGATIVE FEEDBACK
  5. UNUSUAL PROTEIN
  6. USES KNIFE CORRECTLY
  7. UNUSUAL HERB/SPICE USED
  8. INEXPERIENCE EVIDENCE
  9. WHISK
  10. USE OF FRUIT
  11. SALAD PREPARED
  12. COOKING EXPERIENCE EVIDENCE
  13. FEMALE CHEF
  14. BODY ART/TATTOOS
  15. FOOD SPILLAGE
  16. fry's a food
  17. WASHES FOOD
  18. FOOD SPILLAGE
  19. FINISHED WITHIN TIME
  20. UNDERCOOKED FOOD
  21. BURNT FOOD
  22. USE OF CUTTING BOARD
  23. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  24. MEASURES INGREDIENTS ACCURATELY
  25. CHEF'S Coat
  26. USE OF FRUIT
  27. RUBBER SCRAPERS
  28. ETHNIC THEMED FOOD/RECIPE
  29. wearing chef coat
  30. APPETIZER PREPARED
  31. HAIR COVERED/HAT WORN
  32. ENTRÉE PREPARED
  33. Uses parchment paper
  34. SLOPPY PLATE
  35. AESTHETICALLY APPEALING PLATE
  36. USE OF CUTTING BOARD
  37. FIRE
  38. RECEIVED NEGATIVE FEEDBACK
  39. Uses a thermometer
  40. WEARING GLOVES
  41. DOES NOT FINISH WITHIN TIME
  42. DOES NOT FINISH WITHIN TIME
  43. UNUSUAL HERB/SPICE USED
  44. DESSERT PREPARED
  45. USE OF stand mixer
  46. UNUSUAL PROTEIN
  47. FEMALE CHEF
  48. CHILD CHEF CONTESTANT
  49. CROSS CONTAMINATION EVIDENCE
  50. CROSS CONTAMINATION EVIDENCE
  51. WASHES/RINSES FOOD
  52. Uses a blowtorch
  53. SIDE DISH PREPARED
  54. DESSERT PREPARED
  55. DOES NOT MEASURE CORRECTLY
  56. INEXPERIENCE EVIDENCE
  57. USE OF OVEN
  58. USE OF SMALL APPLIANCE
  59. ADULT CHEF CONTESTANT
  60. SALAD PREPARED
  61. APPETIZER PREPARED
  62. SMOKE
  63. Uses a pairing knife
  64. ENTRÉE PREPARED
  65. AESTHETICALLY APPEALING PLATE
  66. CHEF CRIES
  67. MALE CHEF
  68. TEEN CHEF CONTESTANT
  69. USE OF VEGETABLES
  70. WEARING APRON
  71. WEARING APRON
  72. CHEF IS STRESSED OUT
  73. Breaks something
  74. Gets frustrated
  75. MIXING BOWLS
  76. OVERCOOKED FOOD
  77. RECEIVED POSITIVE FEEDBACK
  78. MEASURES INGREDIENTS ACCURATELY
  79. BURNT something
  80. Asks a Question
  81. HAIR COVERED
  82. WEARING GLOVES
  83. MALE CHEF
  84. ETHNIC THEMED FOOD/RECIPE
  85. USE OF OVEN
  86. SLOPPY PLATE
  87. FIGHT/ARGUMENT
  88. UNDERCOOKED FOOD
  89. COOKING EXPERIENCE EVIDENCE
  90. Uses a pairing knife
  91. CHEF IS CONFIDENT
  92. FINISHED WITHIN TIME
  93. uses wrong ingredient
  94. RECEIVED POSITIVE FEEDBACK
  95. USES KNIFE CORRECTLY
  96. OVERCOOKED FOOD
  97. WASHED HANDS
  98. SIDE DISH PREPARED
  99. CHEF IS CONFIDENT