CAN’T besynthesised(made up) in thebody andtherefore needto be consumed. CAN’T besynthesised(made up) in thebody andtherefore needto be consumed. preventsconstipation,provides a feelingof fullness andreducescholestrol levelsCAN besynthesised(made up) inthe body fromother aminoacids. Assist inlowering lowdensitylipoproteins[LDL], or ‘badcholesterol’These nutrientsincrease cholesterollevels in the bloodand can thereforecontribute tocardiovasculardisease in the longterm.  Helps to build,maintain andrepair body cells.Can be used as asecondary sourceof energy.increases highdensitylipoproteins[HDL] or ‘goodcholesterol’as a medium forall chemicalreactions requiredto provide energy,required forhydrationhardestnutrient for thebody to breakdown and usefor energyThe mainfunction ofthis nutrient isto provide fuelfor the bodynutrients thatare requiredby the bodyin largeamountsFound in all foods ofplant origin, fibre isnot absorbed by thebody. Rather, ittravels through thedigestive system,acting like a cleaneras it movescardiovasculardisease,obesity, type 2diabetesa unit formeasuringenergyintake orexpenditurenutrients thatare requiredby the bodyin smallamountsrequired fordevelopmentandmaintenance ofcell membraneseasiestmacronutrientfor the body tobreak downand use forenergy CAN’T besynthesised(made up) in thebody andtherefore needto be consumed. CAN’T besynthesised(made up) in thebody andtherefore needto be consumed. preventsconstipation,provides a feelingof fullness andreducescholestrol levelsCAN besynthesised(made up) inthe body fromother aminoacids. Assist inlowering lowdensitylipoproteins[LDL], or ‘badcholesterol’These nutrientsincrease cholesterollevels in the bloodand can thereforecontribute tocardiovasculardisease in the longterm.  Helps to build,maintain andrepair body cells.Can be used as asecondary sourceof energy.increases highdensitylipoproteins[HDL] or ‘goodcholesterol’as a medium forall chemicalreactions requiredto provide energy,required forhydrationhardestnutrient for thebody to breakdown and usefor energyThe mainfunction ofthis nutrient isto provide fuelfor the bodynutrients thatare requiredby the bodyin largeamountsFound in all foods ofplant origin, fibre isnot absorbed by thebody. Rather, ittravels through thedigestive system,acting like a cleaneras it movescardiovasculardisease,obesity, type 2diabetesa unit formeasuringenergyintake orexpenditurenutrients thatare requiredby the bodyin smallamountsrequired fordevelopmentandmaintenance ofcell membraneseasiestmacronutrientfor the body tobreak downand use forenergy 

Macronutrients - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CAN’T be synthesised (made up) in the body and therefore need to be consumed.
    CAN’T be synthesised (made up) in the body and therefore need to be consumed.
  2. prevents constipation, provides a feeling of fullness and reduces cholestrol levels
  3. CAN be synthesised (made up) in the body from other amino acids.
  4. Assist in lowering low density lipoproteins [LDL], or ‘bad cholesterol’
  5. These nutrients increase cholesterol levels in the blood and can therefore contribute to cardiovascular disease in the long term.
  6. Helps to build, maintain and repair body cells. Can be used as a secondary source of energy.
  7. increases high density lipoproteins [HDL] or ‘good cholesterol’
  8. as a medium for all chemical reactions required to provide energy, required for hydration
  9. hardest nutrient for the body to break down and use for energy
  10. The main function of this nutrient is to provide fuel for the body
  11. nutrients that are required by the body in large amounts
  12. Found in all foods of plant origin, fibre is not absorbed by the body. Rather, it travels through the digestive system, acting like a cleaner as it moves
  13. cardiovascular disease, obesity, type 2 diabetes
  14. a unit for measuring energy intake or expenditure
  15. nutrients that are required by the body in small amounts
  16. required for development and maintenance of cell membranes
  17. easiest macronutrient for the body to break down and use for energy