Menutoo bigGordonasks serverto taste adishGordonteachesa dishFoodnotdatedMicrowave"ChefMike"Changedmenu afterGordonleftRottenfoodNocommunicationduringservice/Chefdoesn't listenWe don'thavethatFamilyrunOwnerindenial''IDK whyppl aren'tcomingin''Misspelledword inthe menuDeadanimal/PestProblemCustomerreviewsMenuneverchangedHasn'tChangeddecor sincepurchaseDoublingdownBrandnewPOSsystemStaffmeetingwithout theowners2 +ownersBlamesChefMessyKitchenCausedpukingResturantclosed, hasto mentionedin update pre-portionedfood10/10FoodGordonacts liketherapistRaw andCookedStoredtogetherOwner/ChefSmokes ordrinksOverinvolvedowner"It'sFresh"/FreshFrozenPsychicalviolenceGordonhelpsattractscustomersCheflostpassionGordonmakesthem smellbad foodCluelessOwnerSomeoneogles overGordonGordonwalksaway500k+ debt OverpreppedWas aserverbeforehandChefconsultantChefquit/firedCloseddownkitchenOwner isaggressiveor YellsBrokenKitchenwareMenutoo bigGordonasks serverto taste adishGordonteachesa dishFoodnotdatedMicrowave"ChefMike"Changedmenu afterGordonleftRottenfoodNocommunicationduringservice/Chefdoesn't listenWe don'thavethatFamilyrunOwnerindenial''IDK whyppl aren'tcomingin''Misspelledword inthe menuDeadanimal/PestProblemCustomerreviewsMenuneverchangedHasn'tChangeddecor sincepurchaseDoublingdownBrandnewPOSsystemStaffmeetingwithout theowners2 +ownersBlamesChefMessyKitchenCausedpukingResturantclosed, hasto mentionedin update pre-portionedfood10/10FoodGordonacts liketherapistRaw andCookedStoredtogetherOwner/ChefSmokes ordrinksOverinvolvedowner"It'sFresh"/FreshFrozenPsychicalviolenceGordonhelpsattractscustomersCheflostpassionGordonmakesthem smellbad foodCluelessOwnerSomeoneogles overGordonGordonwalksaway500k+ debt OverpreppedWas aserverbeforehandChefconsultantChefquit/firedCloseddownkitchenOwner isaggressiveor YellsBrokenKitchenware

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Menu too big
  2. Gordon asks server to taste a dish
  3. Gordon teaches a dish
  4. Food not dated
  5. Microwave "Chef Mike"
  6. Changed menu after Gordon left
  7. Rotten food
  8. No communication during service/Chef doesn't listen
  9. We don't have that
  10. Family run
  11. Owner in denial
  12. ''IDK why ppl aren't coming in''
  13. Misspelled word in the menu
  14. Dead animal/Pest Problem
  15. Customer reviews
  16. Menu never changed
  17. Hasn't Changed decor since purchase
  18. Doubling down
  19. Brand new POS system
  20. Staff meeting without the owners
  21. 2 + owners
  22. Blames Chef
  23. Messy Kitchen
  24. Caused puking
  25. Resturant closed, has to mentioned in update
  26. pre-portioned food
  27. 10/10 Food
  28. Gordon acts like therapist
  29. Raw and Cooked Stored together
  30. Owner/Chef Smokes or drinks
  31. Over involved owner
  32. "It's Fresh"/Fresh Frozen
  33. Psychical violence
  34. Gordon helps attracts customers
  35. Chef lost passion
  36. Gordon makes them smell bad food
  37. Clueless Owner
  38. Someone ogles over Gordon
  39. Gordon walks away
  40. 500k + debt
  41. Over prepped
  42. Was a server beforehand
  43. Chef consultant
  44. Chef quit/fired
  45. Closed down kitchen
  46. Owner is aggressive or Yells
  47. Broken Kitchenware