PhysicalHazardsHandSanitizerTimeandTempPestControlContamination 41F-135FFIFOBiological,Chemical,andPhysicalHairRestraintRinse,Wash,Rinse,SanitizeChemicalStorageFoodborneIllnessOutbreakOxygen,Time,Temp,MoistureHighestTemp toLowestTempCrosscontamination  TCSFoodsElderly,Ill, andInfantsCleanedCalibrateAllergensProduct’sname, DateStored,ExpirationDateHACCPSalmonellaWashHandsPhysicalHazardsHandSanitizerTimeandTempPestControlContamination41F-135FFIFOBiological,Chemical,andPhysicalHairRestraintRinse,Wash,Rinse,SanitizeChemicalStorageFoodborneIllnessOutbreakOxygen,Time,Temp,MoistureHighestTemp toLowestTempCrosscontamination  TCSFoodsElderly,Ill, andInfantsCleanedCalibrateAllergensProduct’sname, DateStored,ExpirationDateHACCPSalmonellaWashHands

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazards
  2. Hand Sanitizer
  3. Time and Temp
  4. Pest Control
  5. Contamination
  6. 41F- 135F
  7. FIFO
  8. Biological, Chemical, and Physical
  9. Hair Restraint
  10. Rinse, Wash, Rinse, Sanitize
  11. Chemical Storage
  12. Foodborne Illness Outbreak
  13. Oxygen, Time, Temp, Moisture
  14. Highest Temp to Lowest Temp
  15. Cross contamination
  16. TCS Foods
  17. Elderly, Ill, and Infants
  18. Cleaned
  19. Calibrate
  20. Allergens
  21. Product’s name, Date Stored, Expiration Date
  22. HACCP
  23. Salmonella
  24. Wash Hands