PestControlProduct’sname, DateStored,ExpirationDateHighestTemp toLowestTempHairRestraintRinse,Wash,Rinse,SanitizeHandSanitizerHACCPOxygen,Time,Temp,MoistureContaminationSalmonellaAllergensPhysicalHazardsCrosscontamination  FIFOElderly,Ill, andInfantsFoodborneIllnessOutbreakCalibrateChemicalStorageTCSFoodsWashHands 41F-135FCleanedBiological,Chemical,andPhysicalTimeandTempPestControlProduct’sname, DateStored,ExpirationDateHighestTemp toLowestTempHairRestraintRinse,Wash,Rinse,SanitizeHandSanitizerHACCPOxygen,Time,Temp,MoistureContaminationSalmonellaAllergensPhysicalHazardsCrosscontamination  FIFOElderly,Ill, andInfantsFoodborneIllnessOutbreakCalibrateChemicalStorageTCSFoodsWashHands41F-135FCleanedBiological,Chemical,andPhysicalTimeandTemp

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pest Control
  2. Product’s name, Date Stored, Expiration Date
  3. Highest Temp to Lowest Temp
  4. Hair Restraint
  5. Rinse, Wash, Rinse, Sanitize
  6. Hand Sanitizer
  7. HACCP
  8. Oxygen, Time, Temp, Moisture
  9. Contamination
  10. Salmonella
  11. Allergens
  12. Physical Hazards
  13. Cross contamination
  14. FIFO
  15. Elderly, Ill, and Infants
  16. Foodborne Illness Outbreak
  17. Calibrate
  18. Chemical Storage
  19. TCS Foods
  20. Wash Hands
  21. 41F- 135F
  22. Cleaned
  23. Biological, Chemical, and Physical
  24. Time and Temp