CalibratePestControlChemicalStorageContaminationRinse,Wash,Rinse,SanitizeSalmonellaFoodborneIllnessOutbreakCrosscontamination  Product’sname, DateStored,ExpirationDateAllergensFIFOHandSanitizerWashHandsPhysicalHazardsTimeandTempHairRestraintCleanedBiological,Chemical,andPhysicalOxygen,Time,Temp,Moisture 41F-135FHighestTemp toLowestTempElderly,Ill, andInfantsTCSFoodsHACCPCalibratePestControlChemicalStorageContaminationRinse,Wash,Rinse,SanitizeSalmonellaFoodborneIllnessOutbreakCrosscontamination  Product’sname, DateStored,ExpirationDateAllergensFIFOHandSanitizerWashHandsPhysicalHazardsTimeandTempHairRestraintCleanedBiological,Chemical,andPhysicalOxygen,Time,Temp,Moisture41F-135FHighestTemp toLowestTempElderly,Ill, andInfantsTCSFoodsHACCP

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibrate
  2. Pest Control
  3. Chemical Storage
  4. Contamination
  5. Rinse, Wash, Rinse, Sanitize
  6. Salmonella
  7. Foodborne Illness Outbreak
  8. Cross contamination
  9. Product’s name, Date Stored, Expiration Date
  10. Allergens
  11. FIFO
  12. Hand Sanitizer
  13. Wash Hands
  14. Physical Hazards
  15. Time and Temp
  16. Hair Restraint
  17. Cleaned
  18. Biological, Chemical, and Physical
  19. Oxygen, Time, Temp, Moisture
  20. 41F- 135F
  21. Highest Temp to Lowest Temp
  22. Elderly, Ill, and Infants
  23. TCS Foods
  24. HACCP