FoodborneIllnessOutbreakTimeandTempRinse,Wash,Rinse,SanitizeHACCPCrosscontamination  HighestTemp toLowestTempPhysicalHazardsWashHandsPestControlProduct’sname, DateStored,ExpirationDateSalmonellaTCSFoodsFIFOHandSanitizerAllergensElderly,Ill, andInfants 41F-135FCalibrateChemicalStorageCleanedOxygen,Time,Temp,MoistureContaminationHairRestraintBiological,Chemical,andPhysicalFoodborneIllnessOutbreakTimeandTempRinse,Wash,Rinse,SanitizeHACCPCrosscontamination  HighestTemp toLowestTempPhysicalHazardsWashHandsPestControlProduct’sname, DateStored,ExpirationDateSalmonellaTCSFoodsFIFOHandSanitizerAllergensElderly,Ill, andInfants41F-135FCalibrateChemicalStorageCleanedOxygen,Time,Temp,MoistureContaminationHairRestraintBiological,Chemical,andPhysical

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness Outbreak
  2. Time and Temp
  3. Rinse, Wash, Rinse, Sanitize
  4. HACCP
  5. Cross contamination
  6. Highest Temp to Lowest Temp
  7. Physical Hazards
  8. Wash Hands
  9. Pest Control
  10. Product’s name, Date Stored, Expiration Date
  11. Salmonella
  12. TCS Foods
  13. FIFO
  14. Hand Sanitizer
  15. Allergens
  16. Elderly, Ill, and Infants
  17. 41F- 135F
  18. Calibrate
  19. Chemical Storage
  20. Cleaned
  21. Oxygen, Time, Temp, Moisture
  22. Contamination
  23. Hair Restraint
  24. Biological, Chemical, and Physical