ChemicalStorageHighestTemp toLowestTempOxygen,Time,Temp,MoistureRinse,Wash,Rinse,SanitizeElderly,Ill, andInfantsAllergensContaminationTCSFoodsFIFOHairRestraintTimeandTempBiological,Chemical,andPhysicalFoodborneIllnessOutbreakProduct’sname, DateStored,ExpirationDateCleanedCrosscontamination  WashHandsPestControlHACCPSalmonellaCalibrateHandSanitizer 41F-135FPhysicalHazardsChemicalStorageHighestTemp toLowestTempOxygen,Time,Temp,MoistureRinse,Wash,Rinse,SanitizeElderly,Ill, andInfantsAllergensContaminationTCSFoodsFIFOHairRestraintTimeandTempBiological,Chemical,andPhysicalFoodborneIllnessOutbreakProduct’sname, DateStored,ExpirationDateCleanedCrosscontamination  WashHandsPestControlHACCPSalmonellaCalibrateHandSanitizer41F-135FPhysicalHazards

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical Storage
  2. Highest Temp to Lowest Temp
  3. Oxygen, Time, Temp, Moisture
  4. Rinse, Wash, Rinse, Sanitize
  5. Elderly, Ill, and Infants
  6. Allergens
  7. Contamination
  8. TCS Foods
  9. FIFO
  10. Hair Restraint
  11. Time and Temp
  12. Biological, Chemical, and Physical
  13. Foodborne Illness Outbreak
  14. Product’s name, Date Stored, Expiration Date
  15. Cleaned
  16. Cross contamination
  17. Wash Hands
  18. Pest Control
  19. HACCP
  20. Salmonella
  21. Calibrate
  22. Hand Sanitizer
  23. 41F- 135F
  24. Physical Hazards