CleanedPhysicalHazardsFIFOChemicalStorageWashHandsBiological,Chemical,andPhysicalProduct’sname, DateStored,ExpirationDateHandSanitizerPestControlHighestTemp toLowestTempContaminationHairRestraintHACCPElderly,Ill, andInfantsTimeandTempAllergensCalibrateCrosscontamination  Rinse,Wash,Rinse,SanitizeFoodborneIllnessOutbreakTCSFoodsOxygen,Time,Temp,MoistureSalmonella 41F-135FCleanedPhysicalHazardsFIFOChemicalStorageWashHandsBiological,Chemical,andPhysicalProduct’sname, DateStored,ExpirationDateHandSanitizerPestControlHighestTemp toLowestTempContaminationHairRestraintHACCPElderly,Ill, andInfantsTimeandTempAllergensCalibrateCrosscontamination  Rinse,Wash,Rinse,SanitizeFoodborneIllnessOutbreakTCSFoodsOxygen,Time,Temp,MoistureSalmonella41F-135F

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaned
  2. Physical Hazards
  3. FIFO
  4. Chemical Storage
  5. Wash Hands
  6. Biological, Chemical, and Physical
  7. Product’s name, Date Stored, Expiration Date
  8. Hand Sanitizer
  9. Pest Control
  10. Highest Temp to Lowest Temp
  11. Contamination
  12. Hair Restraint
  13. HACCP
  14. Elderly, Ill, and Infants
  15. Time and Temp
  16. Allergens
  17. Calibrate
  18. Cross contamination
  19. Rinse, Wash, Rinse, Sanitize
  20. Foodborne Illness Outbreak
  21. TCS Foods
  22. Oxygen, Time, Temp, Moisture
  23. Salmonella
  24. 41F- 135F