HACCPTCSFoodsHandSanitizerHighestTemp toLowestTempCleanedPestControlCalibrateOxygen,Time,Temp,MoistureSalmonellaWashHandsContaminationBiological,Chemical,andPhysicalRinse,Wash,Rinse,Sanitize 41F-135FHairRestraintProduct’sname, DateStored,ExpirationDateChemicalStoragePhysicalHazardsFIFOTimeandTempElderly,Ill, andInfantsFoodborneIllnessOutbreakAllergensCrosscontamination  HACCPTCSFoodsHandSanitizerHighestTemp toLowestTempCleanedPestControlCalibrateOxygen,Time,Temp,MoistureSalmonellaWashHandsContaminationBiological,Chemical,andPhysicalRinse,Wash,Rinse,Sanitize41F-135FHairRestraintProduct’sname, DateStored,ExpirationDateChemicalStoragePhysicalHazardsFIFOTimeandTempElderly,Ill, andInfantsFoodborneIllnessOutbreakAllergensCrosscontamination  

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. TCS Foods
  3. Hand Sanitizer
  4. Highest Temp to Lowest Temp
  5. Cleaned
  6. Pest Control
  7. Calibrate
  8. Oxygen, Time, Temp, Moisture
  9. Salmonella
  10. Wash Hands
  11. Contamination
  12. Biological, Chemical, and Physical
  13. Rinse, Wash, Rinse, Sanitize
  14. 41F- 135F
  15. Hair Restraint
  16. Product’s name, Date Stored, Expiration Date
  17. Chemical Storage
  18. Physical Hazards
  19. FIFO
  20. Time and Temp
  21. Elderly, Ill, and Infants
  22. Foodborne Illness Outbreak
  23. Allergens
  24. Cross contamination