TimeandTempHACCPTCSFoodsBiological,Chemical,andPhysicalCalibrateOxygen,Time,Temp,MoistureAllergensFIFOCrosscontamination  Product’sname, DateStored,ExpirationDateHairRestraintChemicalStorageFoodborneIllnessOutbreakPhysicalHazardsContaminationPestControlHandSanitizer 41F-135FRinse,Wash,Rinse,SanitizeWashHandsHighestTemp toLowestTempSalmonellaCleanedElderly,Ill, andInfantsTimeandTempHACCPTCSFoodsBiological,Chemical,andPhysicalCalibrateOxygen,Time,Temp,MoistureAllergensFIFOCrosscontamination  Product’sname, DateStored,ExpirationDateHairRestraintChemicalStorageFoodborneIllnessOutbreakPhysicalHazardsContaminationPestControlHandSanitizer41F-135FRinse,Wash,Rinse,SanitizeWashHandsHighestTemp toLowestTempSalmonellaCleanedElderly,Ill, andInfants

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time and Temp
  2. HACCP
  3. TCS Foods
  4. Biological, Chemical, and Physical
  5. Calibrate
  6. Oxygen, Time, Temp, Moisture
  7. Allergens
  8. FIFO
  9. Cross contamination
  10. Product’s name, Date Stored, Expiration Date
  11. Hair Restraint
  12. Chemical Storage
  13. Foodborne Illness Outbreak
  14. Physical Hazards
  15. Contamination
  16. Pest Control
  17. Hand Sanitizer
  18. 41F- 135F
  19. Rinse, Wash, Rinse, Sanitize
  20. Wash Hands
  21. Highest Temp to Lowest Temp
  22. Salmonella
  23. Cleaned
  24. Elderly, Ill, and Infants