Elderly,Ill, andInfantsCalibrateWashHandsCrosscontamination  CleanedOxygen,Time,Temp,MoistureFoodborneIllnessOutbreakHighestTemp toLowestTempFIFOHairRestraintPhysicalHazardsProduct’sname, DateStored,ExpirationDateContaminationTCSFoodsTimeandTempSalmonellaAllergensRinse,Wash,Rinse,SanitizeChemicalStoragePestControlBiological,Chemical,andPhysicalHACCP 41F-135FHandSanitizerElderly,Ill, andInfantsCalibrateWashHandsCrosscontamination  CleanedOxygen,Time,Temp,MoistureFoodborneIllnessOutbreakHighestTemp toLowestTempFIFOHairRestraintPhysicalHazardsProduct’sname, DateStored,ExpirationDateContaminationTCSFoodsTimeandTempSalmonellaAllergensRinse,Wash,Rinse,SanitizeChemicalStoragePestControlBiological,Chemical,andPhysicalHACCP41F-135FHandSanitizer

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Elderly, Ill, and Infants
  2. Calibrate
  3. Wash Hands
  4. Cross contamination
  5. Cleaned
  6. Oxygen, Time, Temp, Moisture
  7. Foodborne Illness Outbreak
  8. Highest Temp to Lowest Temp
  9. FIFO
  10. Hair Restraint
  11. Physical Hazards
  12. Product’s name, Date Stored, Expiration Date
  13. Contamination
  14. TCS Foods
  15. Time and Temp
  16. Salmonella
  17. Allergens
  18. Rinse, Wash, Rinse, Sanitize
  19. Chemical Storage
  20. Pest Control
  21. Biological, Chemical, and Physical
  22. HACCP
  23. 41F- 135F
  24. Hand Sanitizer