Crosscontamination  Elderly,Ill, andInfantsOxygen,Time,Temp,MoistureHighestTemp toLowestTempBiological,Chemical,andPhysicalSalmonellaChemicalStorageFoodborneIllnessOutbreakTCSFoodsPhysicalHazards 41F-135FAllergensCleanedHandSanitizerCalibrateHairRestraintRinse,Wash,Rinse,SanitizePestControlProduct’sname, DateStored,ExpirationDateWashHandsHACCPContaminationTimeandTempFIFOCrosscontamination  Elderly,Ill, andInfantsOxygen,Time,Temp,MoistureHighestTemp toLowestTempBiological,Chemical,andPhysicalSalmonellaChemicalStorageFoodborneIllnessOutbreakTCSFoodsPhysicalHazards41F-135FAllergensCleanedHandSanitizerCalibrateHairRestraintRinse,Wash,Rinse,SanitizePestControlProduct’sname, DateStored,ExpirationDateWashHandsHACCPContaminationTimeandTempFIFO

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. Elderly, Ill, and Infants
  3. Oxygen, Time, Temp, Moisture
  4. Highest Temp to Lowest Temp
  5. Biological, Chemical, and Physical
  6. Salmonella
  7. Chemical Storage
  8. Foodborne Illness Outbreak
  9. TCS Foods
  10. Physical Hazards
  11. 41F- 135F
  12. Allergens
  13. Cleaned
  14. Hand Sanitizer
  15. Calibrate
  16. Hair Restraint
  17. Rinse, Wash, Rinse, Sanitize
  18. Pest Control
  19. Product’s name, Date Stored, Expiration Date
  20. Wash Hands
  21. HACCP
  22. Contamination
  23. Time and Temp
  24. FIFO