HighestTemp toLowestTempSalmonellaElderly,Ill, andInfantsCrosscontamination  Product’sname, DateStored,ExpirationDateHACCPRinse,Wash,Rinse,SanitizeTCSFoodsWashHandsContaminationBiological,Chemical,andPhysical 41F-135FCleanedHairRestraintPhysicalHazardsOxygen,Time,Temp,MoistureHandSanitizerChemicalStorageTimeandTempCalibrateFoodborneIllnessOutbreakAllergensPestControlFIFOHighestTemp toLowestTempSalmonellaElderly,Ill, andInfantsCrosscontamination  Product’sname, DateStored,ExpirationDateHACCPRinse,Wash,Rinse,SanitizeTCSFoodsWashHandsContaminationBiological,Chemical,andPhysical41F-135FCleanedHairRestraintPhysicalHazardsOxygen,Time,Temp,MoistureHandSanitizerChemicalStorageTimeandTempCalibrateFoodborneIllnessOutbreakAllergensPestControlFIFO

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Highest Temp to Lowest Temp
  2. Salmonella
  3. Elderly, Ill, and Infants
  4. Cross contamination
  5. Product’s name, Date Stored, Expiration Date
  6. HACCP
  7. Rinse, Wash, Rinse, Sanitize
  8. TCS Foods
  9. Wash Hands
  10. Contamination
  11. Biological, Chemical, and Physical
  12. 41F- 135F
  13. Cleaned
  14. Hair Restraint
  15. Physical Hazards
  16. Oxygen, Time, Temp, Moisture
  17. Hand Sanitizer
  18. Chemical Storage
  19. Time and Temp
  20. Calibrate
  21. Foodborne Illness Outbreak
  22. Allergens
  23. Pest Control
  24. FIFO