CalibrateRinse,Wash,Rinse,SanitizeProduct’sname, DateStored,ExpirationDateOxygen,Time,Temp,MoistureHairRestraintCleanedFIFOCrosscontamination  ChemicalStorageSalmonellaWashHandsBiological,Chemical,andPhysicalPestControlHACCPTCSFoods 41F-135FAllergensHighestTemp toLowestTempTimeandTempPhysicalHazardsHandSanitizerElderly,Ill, andInfantsContaminationFoodborneIllnessOutbreakCalibrateRinse,Wash,Rinse,SanitizeProduct’sname, DateStored,ExpirationDateOxygen,Time,Temp,MoistureHairRestraintCleanedFIFOCrosscontamination  ChemicalStorageSalmonellaWashHandsBiological,Chemical,andPhysicalPestControlHACCPTCSFoods41F-135FAllergensHighestTemp toLowestTempTimeandTempPhysicalHazardsHandSanitizerElderly,Ill, andInfantsContaminationFoodborneIllnessOutbreak

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibrate
  2. Rinse, Wash, Rinse, Sanitize
  3. Product’s name, Date Stored, Expiration Date
  4. Oxygen, Time, Temp, Moisture
  5. Hair Restraint
  6. Cleaned
  7. FIFO
  8. Cross contamination
  9. Chemical Storage
  10. Salmonella
  11. Wash Hands
  12. Biological, Chemical, and Physical
  13. Pest Control
  14. HACCP
  15. TCS Foods
  16. 41F- 135F
  17. Allergens
  18. Highest Temp to Lowest Temp
  19. Time and Temp
  20. Physical Hazards
  21. Hand Sanitizer
  22. Elderly, Ill, and Infants
  23. Contamination
  24. Foodborne Illness Outbreak