ChemicalStorage 41F-135FFoodborneIllnessOutbreakTCSFoodsWashHandsContaminationRinse,Wash,Rinse,SanitizeBiological,Chemical,andPhysicalSalmonellaOxygen,Time,Temp,MoistureFIFOHairRestraintHACCPElderly,Ill, andInfantsTimeandTempAllergensPhysicalHazardsCleanedPestControlProduct’sname, DateStored,ExpirationDateCalibrateHandSanitizerCrosscontamination  HighestTemp toLowestTempChemicalStorage41F-135FFoodborneIllnessOutbreakTCSFoodsWashHandsContaminationRinse,Wash,Rinse,SanitizeBiological,Chemical,andPhysicalSalmonellaOxygen,Time,Temp,MoistureFIFOHairRestraintHACCPElderly,Ill, andInfantsTimeandTempAllergensPhysicalHazardsCleanedPestControlProduct’sname, DateStored,ExpirationDateCalibrateHandSanitizerCrosscontamination  HighestTemp toLowestTemp

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical Storage
  2. 41F- 135F
  3. Foodborne Illness Outbreak
  4. TCS Foods
  5. Wash Hands
  6. Contamination
  7. Rinse, Wash, Rinse, Sanitize
  8. Biological, Chemical, and Physical
  9. Salmonella
  10. Oxygen, Time, Temp, Moisture
  11. FIFO
  12. Hair Restraint
  13. HACCP
  14. Elderly, Ill, and Infants
  15. Time and Temp
  16. Allergens
  17. Physical Hazards
  18. Cleaned
  19. Pest Control
  20. Product’s name, Date Stored, Expiration Date
  21. Calibrate
  22. Hand Sanitizer
  23. Cross contamination
  24. Highest Temp to Lowest Temp