Biological,Chemical,andPhysicalOxygen,Time,Temp,Moisture 41F-135FTCSFoodsHighestTemp toLowestTempSalmonellaHACCPFIFOAllergensContaminationHairRestraintRinse,Wash,Rinse,SanitizePestControlProduct’sname, DateStored,ExpirationDateElderly,Ill, andInfantsCrosscontamination  ChemicalStorageWashHandsTimeandTempFoodborneIllnessOutbreakCleanedCalibrateHandSanitizerPhysicalHazardsBiological,Chemical,andPhysicalOxygen,Time,Temp,Moisture41F-135FTCSFoodsHighestTemp toLowestTempSalmonellaHACCPFIFOAllergensContaminationHairRestraintRinse,Wash,Rinse,SanitizePestControlProduct’sname, DateStored,ExpirationDateElderly,Ill, andInfantsCrosscontamination  ChemicalStorageWashHandsTimeandTempFoodborneIllnessOutbreakCleanedCalibrateHandSanitizerPhysicalHazards

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological, Chemical, and Physical
  2. Oxygen, Time, Temp, Moisture
  3. 41F- 135F
  4. TCS Foods
  5. Highest Temp to Lowest Temp
  6. Salmonella
  7. HACCP
  8. FIFO
  9. Allergens
  10. Contamination
  11. Hair Restraint
  12. Rinse, Wash, Rinse, Sanitize
  13. Pest Control
  14. Product’s name, Date Stored, Expiration Date
  15. Elderly, Ill, and Infants
  16. Cross contamination
  17. Chemical Storage
  18. Wash Hands
  19. Time and Temp
  20. Foodborne Illness Outbreak
  21. Cleaned
  22. Calibrate
  23. Hand Sanitizer
  24. Physical Hazards