ChemicalStorageHairRestraintCleanedAllergensRinse,Wash,Rinse,SanitizeProduct’sname, DateStored,ExpirationDateHandSanitizerOxygen,Time,Temp,MoisturePestControlElderly,Ill, andInfantsFIFOHACCPSalmonellaWashHandsTCSFoodsHighestTemp toLowestTempCrosscontamination  CalibrateTimeandTemp 41F-135FFoodborneIllnessOutbreakPhysicalHazardsContaminationBiological,Chemical,andPhysicalChemicalStorageHairRestraintCleanedAllergensRinse,Wash,Rinse,SanitizeProduct’sname, DateStored,ExpirationDateHandSanitizerOxygen,Time,Temp,MoisturePestControlElderly,Ill, andInfantsFIFOHACCPSalmonellaWashHandsTCSFoodsHighestTemp toLowestTempCrosscontamination  CalibrateTimeandTemp41F-135FFoodborneIllnessOutbreakPhysicalHazardsContaminationBiological,Chemical,andPhysical

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical Storage
  2. Hair Restraint
  3. Cleaned
  4. Allergens
  5. Rinse, Wash, Rinse, Sanitize
  6. Product’s name, Date Stored, Expiration Date
  7. Hand Sanitizer
  8. Oxygen, Time, Temp, Moisture
  9. Pest Control
  10. Elderly, Ill, and Infants
  11. FIFO
  12. HACCP
  13. Salmonella
  14. Wash Hands
  15. TCS Foods
  16. Highest Temp to Lowest Temp
  17. Cross contamination
  18. Calibrate
  19. Time and Temp
  20. 41F- 135F
  21. Foodborne Illness Outbreak
  22. Physical Hazards
  23. Contamination
  24. Biological, Chemical, and Physical