HighestTemp toLowestTempPestControlHairRestraintPhysicalHazardsWashHandsTCSFoodsAllergensFIFOCalibrateCleanedBiological,Chemical,andPhysicalRinse,Wash,Rinse,SanitizeOxygen,Time,Temp,Moisture 41F-135FChemicalStorageFoodborneIllnessOutbreakContaminationCrosscontamination  Product’sname, DateStored,ExpirationDateHandSanitizerSalmonellaElderly,Ill, andInfantsHACCPTimeandTempHighestTemp toLowestTempPestControlHairRestraintPhysicalHazardsWashHandsTCSFoodsAllergensFIFOCalibrateCleanedBiological,Chemical,andPhysicalRinse,Wash,Rinse,SanitizeOxygen,Time,Temp,Moisture41F-135FChemicalStorageFoodborneIllnessOutbreakContaminationCrosscontamination  Product’sname, DateStored,ExpirationDateHandSanitizerSalmonellaElderly,Ill, andInfantsHACCPTimeandTemp

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Highest Temp to Lowest Temp
  2. Pest Control
  3. Hair Restraint
  4. Physical Hazards
  5. Wash Hands
  6. TCS Foods
  7. Allergens
  8. FIFO
  9. Calibrate
  10. Cleaned
  11. Biological, Chemical, and Physical
  12. Rinse, Wash, Rinse, Sanitize
  13. Oxygen, Time, Temp, Moisture
  14. 41F- 135F
  15. Chemical Storage
  16. Foodborne Illness Outbreak
  17. Contamination
  18. Cross contamination
  19. Product’s name, Date Stored, Expiration Date
  20. Hand Sanitizer
  21. Salmonella
  22. Elderly, Ill, and Infants
  23. HACCP
  24. Time and Temp