Product’sname, DateStored,ExpirationDateBiological,Chemical,andPhysicalCleanedChemicalStorageHighestTemp toLowestTempHandSanitizerAllergensFoodborneIllnessOutbreakFIFOTimeandTempRinse,Wash,Rinse,SanitizeContaminationOxygen,Time,Temp,MoistureHACCPPestControlCalibratePhysicalHazardsElderly,Ill, andInfantsSalmonellaCrosscontamination   41F-135FHairRestraintWashHandsTCSFoodsProduct’sname, DateStored,ExpirationDateBiological,Chemical,andPhysicalCleanedChemicalStorageHighestTemp toLowestTempHandSanitizerAllergensFoodborneIllnessOutbreakFIFOTimeandTempRinse,Wash,Rinse,SanitizeContaminationOxygen,Time,Temp,MoistureHACCPPestControlCalibratePhysicalHazardsElderly,Ill, andInfantsSalmonellaCrosscontamination  41F-135FHairRestraintWashHandsTCSFoods

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Product’s name, Date Stored, Expiration Date
  2. Biological, Chemical, and Physical
  3. Cleaned
  4. Chemical Storage
  5. Highest Temp to Lowest Temp
  6. Hand Sanitizer
  7. Allergens
  8. Foodborne Illness Outbreak
  9. FIFO
  10. Time and Temp
  11. Rinse, Wash, Rinse, Sanitize
  12. Contamination
  13. Oxygen, Time, Temp, Moisture
  14. HACCP
  15. Pest Control
  16. Calibrate
  17. Physical Hazards
  18. Elderly, Ill, and Infants
  19. Salmonella
  20. Cross contamination
  21. 41F- 135F
  22. Hair Restraint
  23. Wash Hands
  24. TCS Foods