Oxygen,Time,Temp,MoistureCalibrateContaminationTimeandTempWashHandsElderly,Ill, andInfantsBiological,Chemical,andPhysicalAllergensHandSanitizerHACCPSalmonellaCleanedProduct’sname, DateStored,ExpirationDateHighestTemp toLowestTempHairRestraintTCSFoods 41F-135FFIFOPestControlFoodborneIllnessOutbreakChemicalStorageCrosscontamination  PhysicalHazardsRinse,Wash,Rinse,SanitizeOxygen,Time,Temp,MoistureCalibrateContaminationTimeandTempWashHandsElderly,Ill, andInfantsBiological,Chemical,andPhysicalAllergensHandSanitizerHACCPSalmonellaCleanedProduct’sname, DateStored,ExpirationDateHighestTemp toLowestTempHairRestraintTCSFoods41F-135FFIFOPestControlFoodborneIllnessOutbreakChemicalStorageCrosscontamination  PhysicalHazardsRinse,Wash,Rinse,Sanitize

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen, Time, Temp, Moisture
  2. Calibrate
  3. Contamination
  4. Time and Temp
  5. Wash Hands
  6. Elderly, Ill, and Infants
  7. Biological, Chemical, and Physical
  8. Allergens
  9. Hand Sanitizer
  10. HACCP
  11. Salmonella
  12. Cleaned
  13. Product’s name, Date Stored, Expiration Date
  14. Highest Temp to Lowest Temp
  15. Hair Restraint
  16. TCS Foods
  17. 41F- 135F
  18. FIFO
  19. Pest Control
  20. Foodborne Illness Outbreak
  21. Chemical Storage
  22. Cross contamination
  23. Physical Hazards
  24. Rinse, Wash, Rinse, Sanitize