Product’sname, DateStored,ExpirationDateRinse,Wash,Rinse,SanitizeCleaned 41F-135FContaminationHandSanitizerOxygen,Time,Temp,MoistureCalibrateTimeandTempCrosscontamination  HighestTemp toLowestTempPestControlHairRestraintChemicalStorageTCSFoodsAllergensBiological,Chemical,andPhysicalHACCPFIFOElderly,Ill, andInfantsFoodborneIllnessOutbreakSalmonellaWashHandsPhysicalHazardsProduct’sname, DateStored,ExpirationDateRinse,Wash,Rinse,SanitizeCleaned41F-135FContaminationHandSanitizerOxygen,Time,Temp,MoistureCalibrateTimeandTempCrosscontamination  HighestTemp toLowestTempPestControlHairRestraintChemicalStorageTCSFoodsAllergensBiological,Chemical,andPhysicalHACCPFIFOElderly,Ill, andInfantsFoodborneIllnessOutbreakSalmonellaWashHandsPhysicalHazards

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Product’s name, Date Stored, Expiration Date
  2. Rinse, Wash, Rinse, Sanitize
  3. Cleaned
  4. 41F- 135F
  5. Contamination
  6. Hand Sanitizer
  7. Oxygen, Time, Temp, Moisture
  8. Calibrate
  9. Time and Temp
  10. Cross contamination
  11. Highest Temp to Lowest Temp
  12. Pest Control
  13. Hair Restraint
  14. Chemical Storage
  15. TCS Foods
  16. Allergens
  17. Biological, Chemical, and Physical
  18. HACCP
  19. FIFO
  20. Elderly, Ill, and Infants
  21. Foodborne Illness Outbreak
  22. Salmonella
  23. Wash Hands
  24. Physical Hazards