PhysicalHazardsOxygen,Time,Temp,MoistureHighestTemp toLowestTempHACCPCalibrateBiological,Chemical,andPhysicalContaminationSalmonellaFoodborneIllnessOutbreakFIFORinse,Wash,Rinse,SanitizeCleanedAllergensProduct’sname, DateStored,ExpirationDatePestControlTimeandTempTCSFoodsHairRestraint 41F-135FWashHandsElderly,Ill, andInfantsChemicalStorageHandSanitizerCrosscontamination  PhysicalHazardsOxygen,Time,Temp,MoistureHighestTemp toLowestTempHACCPCalibrateBiological,Chemical,andPhysicalContaminationSalmonellaFoodborneIllnessOutbreakFIFORinse,Wash,Rinse,SanitizeCleanedAllergensProduct’sname, DateStored,ExpirationDatePestControlTimeandTempTCSFoodsHairRestraint41F-135FWashHandsElderly,Ill, andInfantsChemicalStorageHandSanitizerCrosscontamination  

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazards
  2. Oxygen, Time, Temp, Moisture
  3. Highest Temp to Lowest Temp
  4. HACCP
  5. Calibrate
  6. Biological, Chemical, and Physical
  7. Contamination
  8. Salmonella
  9. Foodborne Illness Outbreak
  10. FIFO
  11. Rinse, Wash, Rinse, Sanitize
  12. Cleaned
  13. Allergens
  14. Product’s name, Date Stored, Expiration Date
  15. Pest Control
  16. Time and Temp
  17. TCS Foods
  18. Hair Restraint
  19. 41F- 135F
  20. Wash Hands
  21. Elderly, Ill, and Infants
  22. Chemical Storage
  23. Hand Sanitizer
  24. Cross contamination