41F-135FRinse,Wash,Rinse,SanitizeCleanedPestControlProduct’sname, DateStored,ExpirationDateContaminationHairRestraintHighestTemp toLowestTempHACCPWashHandsElderly,Ill, andInfantsSalmonellaOxygen,Time,Temp,MoistureBiological,Chemical,andPhysicalHandSanitizerChemicalStorageAllergensTCSFoodsFIFOCalibrateCrosscontamination  FoodborneIllnessOutbreakPhysicalHazardsTimeandTemp41F-135FRinse,Wash,Rinse,SanitizeCleanedPestControlProduct’sname, DateStored,ExpirationDateContaminationHairRestraintHighestTemp toLowestTempHACCPWashHandsElderly,Ill, andInfantsSalmonellaOxygen,Time,Temp,MoistureBiological,Chemical,andPhysicalHandSanitizerChemicalStorageAllergensTCSFoodsFIFOCalibrateCrosscontamination  FoodborneIllnessOutbreakPhysicalHazardsTimeandTemp

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41F- 135F
  2. Rinse, Wash, Rinse, Sanitize
  3. Cleaned
  4. Pest Control
  5. Product’s name, Date Stored, Expiration Date
  6. Contamination
  7. Hair Restraint
  8. Highest Temp to Lowest Temp
  9. HACCP
  10. Wash Hands
  11. Elderly, Ill, and Infants
  12. Salmonella
  13. Oxygen, Time, Temp, Moisture
  14. Biological, Chemical, and Physical
  15. Hand Sanitizer
  16. Chemical Storage
  17. Allergens
  18. TCS Foods
  19. FIFO
  20. Calibrate
  21. Cross contamination
  22. Foodborne Illness Outbreak
  23. Physical Hazards
  24. Time and Temp