TCSFoodsElderly,Ill, andInfantsHandSanitizerFIFOPhysicalHazardsFoodborneIllnessOutbreakTimeandTempOxygen,Time,Temp,MoistureRinse,Wash,Rinse,SanitizeWashHandsHACCPPestControlHighestTemp toLowestTempCleanedChemicalStorageAllergensHairRestraintContaminationCrosscontamination  Biological,Chemical,andPhysical 41F-135FCalibrateProduct’sname, DateStored,ExpirationDateSalmonellaTCSFoodsElderly,Ill, andInfantsHandSanitizerFIFOPhysicalHazardsFoodborneIllnessOutbreakTimeandTempOxygen,Time,Temp,MoistureRinse,Wash,Rinse,SanitizeWashHandsHACCPPestControlHighestTemp toLowestTempCleanedChemicalStorageAllergensHairRestraintContaminationCrosscontamination  Biological,Chemical,andPhysical41F-135FCalibrateProduct’sname, DateStored,ExpirationDateSalmonella

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Foods
  2. Elderly, Ill, and Infants
  3. Hand Sanitizer
  4. FIFO
  5. Physical Hazards
  6. Foodborne Illness Outbreak
  7. Time and Temp
  8. Oxygen, Time, Temp, Moisture
  9. Rinse, Wash, Rinse, Sanitize
  10. Wash Hands
  11. HACCP
  12. Pest Control
  13. Highest Temp to Lowest Temp
  14. Cleaned
  15. Chemical Storage
  16. Allergens
  17. Hair Restraint
  18. Contamination
  19. Cross contamination
  20. Biological, Chemical, and Physical
  21. 41F- 135F
  22. Calibrate
  23. Product’s name, Date Stored, Expiration Date
  24. Salmonella