Crosscontamination  PestControlCalibrateTCSFoodsFoodborneIllnessOutbreakFIFOTimeandTempHighestTemp toLowestTempContaminationPhysicalHazardsHandSanitizerProduct’sname, DateStored,ExpirationDateBiological,Chemical,andPhysicalAllergensChemicalStorageOxygen,Time,Temp,MoistureHairRestraintElderly,Ill, andInfantsHACCPCleanedWashHands 41F-135FRinse,Wash,Rinse,SanitizeSalmonellaCrosscontamination  PestControlCalibrateTCSFoodsFoodborneIllnessOutbreakFIFOTimeandTempHighestTemp toLowestTempContaminationPhysicalHazardsHandSanitizerProduct’sname, DateStored,ExpirationDateBiological,Chemical,andPhysicalAllergensChemicalStorageOxygen,Time,Temp,MoistureHairRestraintElderly,Ill, andInfantsHACCPCleanedWashHands41F-135FRinse,Wash,Rinse,SanitizeSalmonella

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. Pest Control
  3. Calibrate
  4. TCS Foods
  5. Foodborne Illness Outbreak
  6. FIFO
  7. Time and Temp
  8. Highest Temp to Lowest Temp
  9. Contamination
  10. Physical Hazards
  11. Hand Sanitizer
  12. Product’s name, Date Stored, Expiration Date
  13. Biological, Chemical, and Physical
  14. Allergens
  15. Chemical Storage
  16. Oxygen, Time, Temp, Moisture
  17. Hair Restraint
  18. Elderly, Ill, and Infants
  19. HACCP
  20. Cleaned
  21. Wash Hands
  22. 41F- 135F
  23. Rinse, Wash, Rinse, Sanitize
  24. Salmonella