TimeandTempHighestTemp toLowestTempCleanedBiological,Chemical,andPhysicalPhysicalHazardsChemicalStorageCrosscontamination  HACCPFIFOAllergensElderly,Ill, andInfants 41F-135FFoodborneIllnessOutbreakCalibratePestControlProduct’sname, DateStored,ExpirationDateRinse,Wash,Rinse,SanitizeWashHandsContaminationHandSanitizerOxygen,Time,Temp,MoistureSalmonellaHairRestraintTCSFoodsTimeandTempHighestTemp toLowestTempCleanedBiological,Chemical,andPhysicalPhysicalHazardsChemicalStorageCrosscontamination  HACCPFIFOAllergensElderly,Ill, andInfants41F-135FFoodborneIllnessOutbreakCalibratePestControlProduct’sname, DateStored,ExpirationDateRinse,Wash,Rinse,SanitizeWashHandsContaminationHandSanitizerOxygen,Time,Temp,MoistureSalmonellaHairRestraintTCSFoods

Serv-Safe and Sanitation BINGO Board - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Time and Temp
  2. Highest Temp to Lowest Temp
  3. Cleaned
  4. Biological, Chemical, and Physical
  5. Physical Hazards
  6. Chemical Storage
  7. Cross contamination
  8. HACCP
  9. FIFO
  10. Allergens
  11. Elderly, Ill, and Infants
  12. 41F- 135F
  13. Foodborne Illness Outbreak
  14. Calibrate
  15. Pest Control
  16. Product’s name, Date Stored, Expiration Date
  17. Rinse, Wash, Rinse, Sanitize
  18. Wash Hands
  19. Contamination
  20. Hand Sanitizer
  21. Oxygen, Time, Temp, Moisture
  22. Salmonella
  23. Hair Restraint
  24. TCS Foods