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Cooking Terms BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fry
  2. shred
  3. boil
  4. marinate
  5. bake
  6. whip
  7. bake
  8. pare
  9. julienne
  10. flake
  11. toast
  12. toss
  13. roast
  14. boil
  15. chop
  16. dice
  17. strain
  18. grate
  19. braise
  20. steep
  21. sift
  22. knead
  23. fold
  24. baste
  25. mince
  26. blend
  27. stir-fry
  28. saute
  29. fry
  30. broil
  31. combine
  32. mash
  33. braise
  34. steep
  35. roast
  36. saute
  37. dissolve
  38. stir-fry
  39. garnish
  40. toast
  41. mix
  42. simmer
  43. beat
  44. stir
  45. cut in
  46. cream
  47. baste
  48. cube
  49. peel
  50. broil