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Cooking Terms BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mash
  2. saute
  3. chop
  4. fry
  5. steep
  6. beat
  7. shred
  8. whip
  9. bake
  10. bake
  11. knead
  12. cut in
  13. sift
  14. cream
  15. mix
  16. baste
  17. dissolve
  18. fry
  19. marinate
  20. roast
  21. braise
  22. julienne
  23. stir-fry
  24. braise
  25. boil
  26. steep
  27. strain
  28. broil
  29. roast
  30. fold
  31. stir
  32. boil
  33. cube
  34. saute
  35. garnish
  36. toast
  37. mince
  38. grate
  39. peel
  40. toss
  41. blend
  42. broil
  43. combine
  44. flake
  45. pare
  46. toast
  47. stir-fry
  48. baste
  49. simmer
  50. dice