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Cooking Terms BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dice
  2. cream
  3. cube
  4. roast
  5. beat
  6. chop
  7. roast
  8. julienne
  9. braise
  10. saute
  11. mash
  12. boil
  13. marinate
  14. toast
  15. stir-fry
  16. sift
  17. fold
  18. broil
  19. strain
  20. saute
  21. mince
  22. steep
  23. baste
  24. simmer
  25. baste
  26. fry
  27. fry
  28. pare
  29. blend
  30. peel
  31. steep
  32. cut in
  33. combine
  34. bake
  35. boil
  36. toast
  37. dissolve
  38. grate
  39. braise
  40. shred
  41. whip
  42. toss
  43. flake
  44. garnish
  45. mix
  46. knead
  47. bake
  48. broil
  49. stir
  50. stir-fry