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Cooking Terms BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. steep
  2. peel
  3. baste
  4. roast
  5. simmer
  6. broil
  7. julienne
  8. stir-fry
  9. sift
  10. toast
  11. toast
  12. knead
  13. chop
  14. fry
  15. cut in
  16. boil
  17. cube
  18. strain
  19. braise
  20. fry
  21. boil
  22. saute
  23. braise
  24. mash
  25. flake
  26. steep
  27. garnish
  28. saute
  29. pare
  30. dice
  31. bake
  32. shred
  33. mince
  34. broil
  35. marinate
  36. bake
  37. roast
  38. baste
  39. beat
  40. stir-fry
  41. whip
  42. mix
  43. grate
  44. toss
  45. combine
  46. blend
  47. dissolve
  48. fold
  49. stir
  50. cream