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Cooking Terms BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. flake
  2. cream
  3. chop
  4. toast
  5. fry
  6. blend
  7. bake
  8. braise
  9. shred
  10. stir-fry
  11. julienne
  12. stir
  13. beat
  14. braise
  15. broil
  16. saute
  17. baste
  18. cut in
  19. toast
  20. simmer
  21. baste
  22. steep
  23. roast
  24. dissolve
  25. cube
  26. pare
  27. combine
  28. garnish
  29. steep
  30. boil
  31. mix
  32. bake
  33. knead
  34. toss
  35. boil
  36. mash
  37. peel
  38. sift
  39. whip
  40. broil
  41. grate
  42. marinate
  43. fry
  44. mince
  45. dice
  46. roast
  47. saute
  48. strain
  49. stir-fry
  50. fold