YeastCinnamonDesiccatedCoconutHoneyBrownSugarButterOatsIcingSugarVanillaEssenceWaterSugarMilkFlourEggsCocoaPowderOilMargarineCornflourBakingPowderCreamBakingSodaNutmegChocolateChipsSaltLemonJuiceYeastCinnamonDesiccatedCoconutHoneyBrownSugarButterOatsIcingSugarVanillaEssenceWaterSugarMilkFlourEggsCocoaPowderOilMargarineCornflourBakingPowderCreamBakingSodaNutmegChocolateChipsSaltLemonJuice

The Science of Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yeast
  2. Cinnamon
  3. Desiccated Coconut
  4. Honey
  5. Brown Sugar
  6. Butter
  7. Oats
  8. Icing Sugar
  9. Vanilla Essence
  10. Water
  11. Sugar
  12. Milk
  13. Flour
  14. Eggs
  15. Cocoa Powder
  16. Oil
  17. Margarine
  18. Cornflour
  19. Baking Powder
  20. Cream
  21. Baking Soda
  22. Nutmeg
  23. Chocolate Chips
  24. Salt
  25. Lemon Juice